DE60129217D1 - Buttermilchquark und verfahren zu dessen herstellung und weiterverarbeitung - Google Patents

Buttermilchquark und verfahren zu dessen herstellung und weiterverarbeitung

Info

Publication number
DE60129217D1
DE60129217D1 DE60129217T DE60129217T DE60129217D1 DE 60129217 D1 DE60129217 D1 DE 60129217D1 DE 60129217 T DE60129217 T DE 60129217T DE 60129217 T DE60129217 T DE 60129217T DE 60129217 D1 DE60129217 D1 DE 60129217D1
Authority
DE
Germany
Prior art keywords
quark
cream
content
production
further processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60129217T
Other languages
English (en)
Other versions
DE60129217T2 (de
Inventor
Marc Boone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BUELLINGER BUETTEREI
Original Assignee
BUELLINGER BUETTEREI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BUELLINGER BUETTEREI filed Critical BUELLINGER BUETTEREI
Publication of DE60129217D1 publication Critical patent/DE60129217D1/de
Application granted granted Critical
Publication of DE60129217T2 publication Critical patent/DE60129217T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/45—Cheese from buttermilk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DE60129217T 2000-04-17 2001-04-17 Buttermilchquark und verfahren zu dessen herstellung und weiterverarbeitung Expired - Lifetime DE60129217T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE2000/0278A BE1013394A3 (nl) 2000-04-17 2000-04-17 Nieuwe samenstelling en werkwijze voor het bereiden van basiskwark en verdere verwerking van de basiskwark.
BE200000278 2000-04-17
PCT/EP2001/004359 WO2001078518A2 (en) 2000-04-17 2001-04-17 Basic quark from buttermilk and method for preparing and further processing

Publications (2)

Publication Number Publication Date
DE60129217D1 true DE60129217D1 (de) 2007-08-16
DE60129217T2 DE60129217T2 (de) 2008-03-13

Family

ID=3896499

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60129217T Expired - Lifetime DE60129217T2 (de) 2000-04-17 2001-04-17 Buttermilchquark und verfahren zu dessen herstellung und weiterverarbeitung

Country Status (12)

Country Link
US (1) US7108875B2 (de)
EP (1) EP1274314B1 (de)
AT (1) ATE366049T1 (de)
AU (2) AU6587801A (de)
BE (1) BE1013394A3 (de)
CA (1) CA2406109C (de)
DE (1) DE60129217T2 (de)
DK (1) DK1274314T3 (de)
ES (1) ES2290145T3 (de)
HK (1) HK1053767B (de)
NZ (1) NZ522006A (de)
WO (1) WO2001078518A2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100415104C (zh) * 2005-06-10 2008-09-03 黑龙江省完达山乳业股份有限公司 一种夸克及其制备方法
EP1880612A1 (de) * 2006-07-17 2008-01-23 Corman S.A. Milchbestandteil enthaltend Polarlipide und deren Verwendung
ES2692744T3 (es) * 2010-02-12 2018-12-04 Arla Foods Amba Producto de leche reconstituida que comprende sólidos de suero de leche dulce
EP2839747B1 (de) * 2013-08-18 2019-06-05 DMK Deutsches Milchkontor GmbH Starterkulturen für die Herstellung von fermentierten Milchprodukten
DK2839748T3 (en) * 2013-08-18 2019-04-23 Dmk Deutsches Milchkontor Gmbh Quark ground stock with improved flavor properties II
DK2839749T3 (en) * 2013-08-18 2019-04-23 Dmk Deutsches Milchkontor Gmbh Quark ground stock with improved flavor characteristics III

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2116521A1 (en) * 1994-02-18 1995-08-19 John Lelievre Buttermilk curd based cheese process
BE1013095A3 (nl) * 1999-08-27 2001-09-04 Marc Boone Nv Nieuwe kaassamenstelling van het kwark type, en nieuwe werkwijze voor het bereiden van verse magere kaas.

Also Published As

Publication number Publication date
US20030091689A1 (en) 2003-05-15
US7108875B2 (en) 2006-09-19
CA2406109C (en) 2010-08-17
HK1053767A1 (en) 2003-11-07
BE1013394A3 (nl) 2001-12-04
NZ522006A (en) 2003-11-28
AU2001265878B2 (en) 2005-07-21
DE60129217T2 (de) 2008-03-13
WO2001078518A2 (en) 2001-10-25
EP1274314A2 (de) 2003-01-15
HK1053767B (zh) 2007-12-07
EP1274314B1 (de) 2007-07-04
ATE366049T1 (de) 2007-07-15
WO2001078518A3 (en) 2002-03-14
CA2406109A1 (en) 2001-10-25
DK1274314T3 (da) 2007-10-29
ES2290145T3 (es) 2008-02-16
AU6587801A (en) 2001-10-30

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition