DE60120384D1 - Gelierbare ung gelierte zusammensetzungen für nahrungsmittel - Google Patents

Gelierbare ung gelierte zusammensetzungen für nahrungsmittel

Info

Publication number
DE60120384D1
DE60120384D1 DE60120384T DE60120384T DE60120384D1 DE 60120384 D1 DE60120384 D1 DE 60120384D1 DE 60120384 T DE60120384 T DE 60120384T DE 60120384 T DE60120384 T DE 60120384T DE 60120384 D1 DE60120384 D1 DE 60120384D1
Authority
DE
Germany
Prior art keywords
geled
gelable
food compositions
food
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60120384T
Other languages
English (en)
Other versions
DE60120384T2 (de
Inventor
Helgi Hauksson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CP Kelco ApS
Original Assignee
CP Kelco ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CP Kelco ApS filed Critical CP Kelco ApS
Application granted granted Critical
Publication of DE60120384D1 publication Critical patent/DE60120384D1/de
Publication of DE60120384T2 publication Critical patent/DE60120384T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DE60120384T 2000-04-04 2001-04-03 Gelierbare ung gelierte zusammensetzungen für nahrungsmittel Expired - Lifetime DE60120384T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/542,991 US6685978B1 (en) 2000-04-04 2000-04-04 Gelled and gellable compositions for food products
US542991 2000-04-04
PCT/US2001/010747 WO2001074176A2 (en) 2000-04-04 2001-04-03 Gelled and gellable compositions for food products

Publications (2)

Publication Number Publication Date
DE60120384D1 true DE60120384D1 (de) 2006-07-20
DE60120384T2 DE60120384T2 (de) 2007-05-31

Family

ID=24166141

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60120384T Expired - Lifetime DE60120384T2 (de) 2000-04-04 2001-04-03 Gelierbare ung gelierte zusammensetzungen für nahrungsmittel

Country Status (13)

Country Link
US (1) US6685978B1 (de)
EP (1) EP1272052B1 (de)
CN (1) CN100429992C (de)
AR (1) AR033518A1 (de)
AT (1) ATE328492T1 (de)
AU (1) AU2001255221A1 (de)
CL (1) CL2010000388A1 (de)
DE (1) DE60120384T2 (de)
DK (1) DK1272052T3 (de)
ES (1) ES2263615T3 (de)
PE (1) PE20020069A1 (de)
UY (1) UY26655A1 (de)
WO (1) WO2001074176A2 (de)

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WO2006042064A2 (en) * 2004-10-11 2006-04-20 Hagquist James Alroy E Composition inhibiting the expansion of fire, suppressing existing fire, and methods of manufacture and use thereof
EP2921059A1 (de) 2005-07-14 2015-09-23 Purina Mills, LLC Nutztierfutter auf Gelbasis, Verfahren und Herstellung und Verwendung
WO2007048106A1 (en) * 2005-10-19 2007-04-26 Hill's Pet Nutrition, Inc. Process for preparing a food composition
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US20070292482A1 (en) * 2006-06-14 2007-12-20 Conopco, Inc., D/B/A Unilever Delivery System
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CN101940333B (zh) * 2010-08-19 2013-04-10 华东师范大学 一种肉制品粘合剂及其制备方法
CN101983973B (zh) * 2010-10-08 2013-01-23 青岛聚大洋海藻工业有限公司 一种卡拉胶的提取与加工工艺
CN103458695A (zh) * 2011-03-29 2013-12-18 雀巢产品技术援助有限公司 适于保持块型食物产品新鲜的方法和组合物
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KR101586381B1 (ko) * 2013-06-26 2016-01-18 충북대학교 산학협력단 저장성 및 냉해동성이 개선된 신선 편의 과일 코팅제 및 이의 제조방법
CN105828632B (zh) * 2013-12-10 2020-03-17 雀巢产品有限公司 具有易剥凝胶涂层的冰冻糖食产品及其制造方法
CN105105164B (zh) * 2015-09-21 2018-08-31 滁州学院 一种生鲜调理肉类嫩化的工艺方法
CN105380199A (zh) * 2015-10-19 2016-03-09 湖南农业大学 一种凉粉籽胶风味食品及加工方法
CN105778122B (zh) * 2015-12-01 2018-06-05 大连工业大学 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法
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CN106213471A (zh) * 2016-07-21 2016-12-14 河南隆霄生物科技有限公司 一种含卡拉胶的复配胶体、其复水胶体及制备方法和应用
CN109277007B (zh) * 2018-09-20 2021-05-04 佛山市海天（江苏）调味食品有限公司 一种粘性物料的溶解工艺
CN109984310B (zh) * 2019-04-01 2024-02-20 浙江麦尚食品有限公司 一种牛肉制品的加工方法
WO2020221400A1 (de) * 2019-05-02 2020-11-05 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Zusammensetzung zur herstellung eines injektionsmittels für fleisch zur herstellung einer kochpökelware
CA3138287A1 (en) * 2019-05-17 2020-11-26 Michelle Wolf Simulated shellfish product of improved texture
CN111454705A (zh) * 2020-02-17 2020-07-28 西南石油大学 高密度盐水刺激交联型堵剂及其制备方法和应用
WO2021231658A1 (en) * 2020-05-15 2021-11-18 Elc Management Llc Shear-thinning cosmetic composition

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Also Published As

Publication number Publication date
CN1447652A (zh) 2003-10-08
WO2001074176A3 (en) 2002-06-06
PE20020069A1 (es) 2002-02-06
DK1272052T3 (da) 2006-09-11
UY26655A1 (es) 2001-10-25
EP1272052A2 (de) 2003-01-08
EP1272052B1 (de) 2006-06-07
DE60120384T2 (de) 2007-05-31
ES2263615T3 (es) 2006-12-16
CL2010000388A1 (es) 2010-07-19
ATE328492T1 (de) 2006-06-15
AR033518A1 (es) 2003-12-26
AU2001255221A1 (en) 2001-10-15
WO2001074176A2 (en) 2001-10-11
CN100429992C (zh) 2008-11-05
US6685978B1 (en) 2004-02-03

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