DE393454C - - Google Patents
Info
- Publication number
- DE393454C DE393454C DENDAT393454D DE393454DA DE393454C DE 393454 C DE393454 C DE 393454C DE NDAT393454 D DENDAT393454 D DE NDAT393454D DE 393454D A DE393454D A DE 393454DA DE 393454 C DE393454 C DE 393454C
- Authority
- DE
- Germany
- Prior art keywords
- soybeans
- alkaline
- beans
- milk
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 19
- 240000007842 Glycine max Species 0.000 claims description 17
- 238000000605 extraction Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 13
- 210000004080 Milk Anatomy 0.000 claims description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 239000002253 acid Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 150000007513 acids Chemical class 0.000 claims description 5
- 238000007792 addition Methods 0.000 claims description 4
- 150000001412 amines Chemical class 0.000 claims description 4
- 238000006243 chemical reaction Methods 0.000 claims description 4
- 150000002826 nitrites Chemical class 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 150000004649 carbonic acid derivatives Chemical class 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 230000003000 nontoxic Effects 0.000 claims description 2
- 231100000252 nontoxic Toxicity 0.000 claims description 2
- 239000007800 oxidant agent Substances 0.000 claims description 2
- 235000020185 raw untreated milk Nutrition 0.000 claims description 2
- 239000002904 solvent Substances 0.000 claims description 2
- 150000008043 acidic salts Chemical class 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000002378 acidificating Effects 0.000 description 7
- 239000000126 substance Substances 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N HCl Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 3
- 241000219745 Lupinus Species 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-N Carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- VZJVWSHVAAUDKD-UHFFFAOYSA-N Potassium permanganate Chemical compound [K+].[O-][Mn](=O)(=O)=O VZJVWSHVAAUDKD-UHFFFAOYSA-N 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M Sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 229930013930 alkaloids Natural products 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- WSFSSNUMVMOOMR-UHFFFAOYSA-N formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 235000020245 plant milk Nutrition 0.000 description 2
- 230000001954 sterilising Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000002522 swelling Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000036849 Clc Effects 0.000 description 1
- 230000036881 Clu Effects 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 231100000614 Poison Toxicity 0.000 description 1
- 241000400041 Proteidae Species 0.000 description 1
- 241000657513 Senna surattensis Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 241000863032 Trieres Species 0.000 description 1
- 229940029983 VITAMINS Drugs 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000020244 animal milk Nutrition 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 230000001749 antrachitic Effects 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000000977 initiatory Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative Effects 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000630 rising Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE393454C true DE393454C (es) |
Family
ID=574932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT393454D Active DE393454C (es) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE393454C (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6590025B1 (en) | 1996-02-26 | 2003-07-08 | Rohm And Haas Company | Latex compositions having improved drying speed |
-
0
- DE DENDAT393454D patent/DE393454C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6590025B1 (en) | 1996-02-26 | 2003-07-08 | Rohm And Haas Company | Latex compositions having improved drying speed |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2751572C2 (es) | ||
| DE69422124T3 (de) | Verfahren zur Herstellung eines Proteinisolats mit erhöhtem Gehalt an Isoflavonen | |
| DE2608782A1 (de) | Verfahren zur herstellung eines sojaproteinkonzentrats | |
| DE69511917T2 (de) | Verfahren zur Extraktion löslichen Materials aus ölhaltigen Bohnen oder Samen | |
| DE2838649A1 (de) | Tierfutterblock | |
| DE69824976T2 (de) | Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben | |
| DE393454C (es) | ||
| EP0165451A2 (de) | Verfahren zum Herstellen eines Sojaproduktes | |
| DE3152847C2 (en) | Ribulose-1,5-diphosphate carboxylase and process for obtaining it | |
| DE2162865C3 (de) | Verfahren zum Herstellen eines Protein und Fruchtbestandteile enthaltenden Getränkes | |
| DE749134C (de) | Verfahren zur Herstellung von schlagfaehigem Eiweiss aus Hefe | |
| DE290304C (es) | ||
| CH665090A5 (en) | Dry milled soya powder - made using pressure and friction to break down cell walls, is dispersed in water to form soya milk | |
| DE736936C (de) | Verfahren zum Herstellen eines wachstumfoerdernden, Schlunderkrankungen guenstig beeinflussenden Ereugnisses | |
| US2057479A (en) | Process of treating meat proteins | |
| DE117303C (es) | ||
| DE1692393C (de) | Verfahren zur Entfernung von Fetten und anderen unerwünschten Geschmacks oder Geruchsstoffen aus eiweißhaltigen Materia hen von Fischen oder anderen Wassertieren | |
| CH475715A (de) | Verfahren zur Herstellung eines Getränkes aus Sojabohnen und einem Milchprodukt | |
| DE719257C (de) | Verfahren zur Herstellung eines Futtermittels | |
| DE888833C (de) | Verfahren zur Herstellung von Kulturen des Termobakteriums mobile Lindner | |
| AT99012B (de) | Verfahren zur Herstellung von Fleischpulver. | |
| EP0298148A1 (de) | Verfahren zur Gewinnung von Beta-aescinreichen Extrakten | |
| DE496290C (de) | Verfahren zur Herstellung eingedickter Gemuesekonserven | |
| AT162977B (de) | Verfahren zur Gewinnung von schlagfähigem Eiweiß aus Hefe | |
| AT126155B (de) | Verfahren zur Entbitterung und Veredelung von Sojabohnen. |