DE3880317T2 - Packaged product. - Google Patents
Packaged product.Info
- Publication number
- DE3880317T2 DE3880317T2 DE88121563T DE3880317T DE3880317T2 DE 3880317 T2 DE3880317 T2 DE 3880317T2 DE 88121563 T DE88121563 T DE 88121563T DE 3880317 T DE3880317 T DE 3880317T DE 3880317 T2 DE3880317 T2 DE 3880317T2
- Authority
- DE
- Germany
- Prior art keywords
- desiccant
- product
- product according
- food product
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000002274 desiccant Substances 0.000 claims abstract description 23
- 235000021485 packed food Nutrition 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical group O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 8
- 229960001866 silicon dioxide Drugs 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 239000004033 plastic Substances 0.000 claims description 4
- 229920003023 plastic Polymers 0.000 claims description 4
- 239000000741 silica gel Substances 0.000 claims description 4
- 229910002027 silica gel Inorganic materials 0.000 claims description 4
- 235000015067 sauces Nutrition 0.000 claims description 3
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 2
- PQUXFUBNSYCQAL-UHFFFAOYSA-N 1-(2,3-difluorophenyl)ethanone Chemical compound CC(=O)C1=CC=CC(F)=C1F PQUXFUBNSYCQAL-UHFFFAOYSA-N 0.000 claims description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 2
- 229920002581 Glucomannan Polymers 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 2
- 229910000278 bentonite Inorganic materials 0.000 claims description 2
- 239000000440 bentonite Substances 0.000 claims description 2
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims description 2
- 239000001110 calcium chloride Substances 0.000 claims description 2
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 2
- 229940046240 glucomannan Drugs 0.000 claims description 2
- 235000015927 pasta Nutrition 0.000 claims description 2
- 244000144977 poultry Species 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000000377 silicon dioxide Substances 0.000 claims description 2
- 235000012239 silicon dioxide Nutrition 0.000 claims description 2
- 229940047670 sodium acrylate Drugs 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 229940092782 bentonite Drugs 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 description 4
- 229920000098 polyolefin Polymers 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 229920000728 polyester Polymers 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 239000004952 Polyamide Substances 0.000 description 2
- 229920002647 polyamide Polymers 0.000 description 2
- 229920002635 polyurethane Polymers 0.000 description 2
- 239000004814 polyurethane Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241001137251 Corvidae Species 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
- B65D81/267—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Package Specialized In Special Use (AREA)
- Packages (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Plural Heterocyclic Compounds (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Drying Of Gases (AREA)
Abstract
Description
Die vorliegende Erfindung betrifft eine verpackte Zusammensetzung, die ein Lebensmittel und ein Trockenmittel enthält.The present invention relates to a packaged composition containing a food and a desiccant.
In US-A-29 94 404 und US-A-30 84 984 werden Packungen beschrieben, die ein Lebensmittelprodukt und ein Trockenmittel enthalten.US-A-29 94 404 and US-A-30 84 984 describe packages containing a food product and a desiccant.
Bei abgekühlten oder gefrorenen Lebensmittelprodukten, bei denen ein Teil oder das gesamte Produkt nach dem Erhitzen und vor dem Verzehr knusprig sein soll, wie bei überzogenen Fleisch- oder Fisch-Produkten, stellt die während der Lagerung eintretende Migration des Wassers aus dem Teil mit dem höheren Wassergehalt zu dem Teil mit dem niedrigeren Wassergehalt, z.B. aus dem Fisch oder Fleisch in den Überzug der gefrorenen oder abgekühlten Fisch- oder Fleisch-Portionen ein Hauptproblem dar. Wenn solche Produkte vor dem Verzehr in einem Ofen erhitzt werden, werden sie unerwünschterweise weich; dieses Problem ist besonders zu beobachten, wenn das Erhitzen in einem Mikrowellenherd erfolgt. Da ein Mikrowellenherd ein Produkt nicht knusprig und braun werden läßt, werden die Teile des Produkts, die an sich knusprig und knackig sein sollen, weich und klitschig. Es ist zwar möglich, unter Verwendung besonderer Suszeptoren oder Bräunungsschalen in den Mikrowellenherden die Produkte knusprig oder braun zu machen, indessen ist dies nicht nur unbequem und aufwendig für den Verbraucher, sondern kann auch Probleme verursachen und gefährlich sein.In the case of chilled or frozen food products where part or all of the product is intended to be crispy after heating and before consumption, such as coated meat or fish products, a major problem is the migration of water from the part with the higher water content to the part with the lower water content, e.g. from the fish or meat into the coating of the frozen or chilled fish or meat portions during storage. When such products are heated in an oven before consumption, they become undesirably soft; this problem is particularly evident when heating is carried out in a microwave oven. Since a microwave oven does not crisp and brown a product, the parts of the product which are intended to be crisp and crunchy become soft and soggy. It is possible to achieve this by using special susceptors or browning trays. Making products crispy or brown in microwave ovens is not only inconvenient and time-consuming for the consumer, but can also cause problems and be dangerous.
Es wurde nun gefunden, daß sofern das Trockenmittel gemeinsam mit einem solchen Lebensmittel verpackt und so das überschüssige Wasser vom Trockenmittel eher absorbiert wird als von den Teilen des Lebensmittels, die einen niedrigen Wassergehalt zurückbehalten sollen, beim Erhitzen vor dem Verzehr eine sehr erwünschte knusprige Textur erzielt werden kann.It has now been found that if the desiccant is packaged together with such a foodstuff and the excess water is absorbed by the desiccant rather than by the parts of the foodstuff which are intended to retain a low water content, a very desirable crispy texture can be achieved when heated prior to consumption.
Demgemäß sieht die vorliegende Erfindung die Bereitstellung eines verpackten Lebensmittelprodukts mit einem in eine wasserdampfdichte, ein Trockenmittel enthaltende Packung verschlossenen vor, das dadurch gekennzeichnet ist, daß es sich bei dem Lebensmittelprodukt um ein solches handelt, das zwei Bestandteile umfaßt und durch Gefrierung hergestellt ist und von dem ein Teil knusprig wird beim Aufkochen und dabei den anderen Teil des Lebensmittelprodukts mit dem relativ höheren Wasseranteil überzieht.Accordingly, the present invention provides the provision of a packaged food product comprising a food product sealed in a water vapor-tight package containing a desiccant, characterized in that the food product is a two-component food product prepared by freezing, one part of which becomes crispy when boiled, thereby coating the other part of the food product with the relatively higher water content.
Das Lebensmittel kann ein jedes verarbeitetes Lebensmittel produkt sein, das für Tiefgefrierung oder Kühlung geeignet ist und von dem ein Teil oder das Produkt insgesamt nach dem Erhitzen insbesondere in einem Mikrowellenherd zum Verzehr knusprig sein soll Beispiele von geeigneten Lebensmitteln sind überzogene Produkte, wie umhüllte oder panierte Produkte Fisch, Geflügel oder Fleisch), Pfannkuchen, Gratins, Pasteten oder gefüllte Backwaren. Zusätzlich zu und Brotkrumen kommen als Überzugsmittel z.B. in Frage Teigwaren, Reis und Käse (z.B. Gratins).The food can be any processed food product that is suitable for freezing or refrigerating and part or all of which is intended to be crispy for consumption after heating, in particular in a microwave oven. Examples of suitable foods are coated products, such as coated or breaded products (fish, poultry or meat), pancakes, gratins, pies or filled baked goods. In addition to breadcrumbs, the following can be used as coating agents: pasta, rice and cheese (e.g. gratins).
Das Trockenmittel, das eßbar sein soll, kann jedes für den Genuß annehmbare Trockenmittel sein, z.B. Silikagel, Calciumchloridglucomannan Natriumacrylat Siliziumdioxid, Bentonit, besonders in Form feinzerkleinerter Partikel, oder aber ein anderes Lebensmittel, das seinerseits als Trockenmittel wirkt, wie besonders zubereitete Saucenvormischungen, die zu einer echten Sauce durch Absorption von Wasser werden. Der Anteil an Trockenmittel kann in einem breiten Bereich schwanken und ist von verschiedenen Faktoren abhängig, wie der Art des Trockenmittels, der Art der Produkte, der Lagerungstemperatur, der gewünschten Lagerungszeit. Im allgemeinen beträgt der Anteil an Trockenmittel 5 bis 80 Gew. -% und besonders 10 bis 60 Gew.-%, bezogen auf das Gewicht vom Lebensmittelprodukt.The desiccant, which is intended to be edible, may be any desiccant acceptable for consumption, e.g. silica gel, calcium chloride, glucomannan, sodium acrylate, silicon dioxide, bentonite, especially in the form of finely ground particles, or a other foodstuff which in turn acts as a desiccant, such as specially prepared sauce premixes which become a real sauce by absorbing water. The proportion of desiccant can vary within a wide range and depends on various factors such as the type of desiccant, the type of products, the storage temperature, the desired storage time. In general, the proportion of desiccant is 5 to 80% by weight and especially 10 to 60% by weight, based on the weight of the food product.
Das Trockenmittel kann in unmittelbarem Kontakt mit dem Lebensmittel in der Verpackung stehen; es kann aber auch in ein mikroporöses schichtförmiges Plastikmaterial eingehüllt sein, dessen Porengröße die Durchlässigkeit von Wasserdampf erlaubt, aber nicht den von Partikeln des Trockenmittels. Solche mikroporösen Plastikmaterialien sind dem Fachmann bekannt und können aus einer Vielzahl von Kunststoffen, wie Polyolefinen, Vinylpolymeren, Polyamiden, Polyurethanen oder Polyestern hergestellt sein.The desiccant can be in direct contact with the food in the packaging; however, it can also be encased in a microporous layered plastic material, the pore size of which allows the permeability of water vapor but not that of desiccant particles. Such microporous plastic materials are known to the person skilled in the art and can be made from a variety of plastics, such as polyolefins, vinyl polymers, polyamides, polyurethanes or polyesters.
Sofern gewünscht, können die Lebensmittel vom Trockenmittel abgetrennt werden durch Einschlagen des Lebensmittels in eine Schutzhülle, wie ein Sandwichpapier.If desired, the food can be separated from the desiccant by wrapping the food in a protective cover, such as sandwich paper.
Das Lebensmittelprodukt einschließlich dem Trockenmittel können in eine jede übliche Packung eingepackt sein, sofern diese für die Lagerung unter tiefgefrorenen oder gekühlten Bedingungen geeignet ist und, sofern erforderlich, auch für ein nachfolgendes Erhitzen in einem Mikrowellenherd eingesetzt werden kann. Die Packung soll wasserdampfdicht sein und kann in Form eines Beutels vorliegen, der aus Materialien wie Polyurethanen, Polyolefinen, Polyestern oder Polyamiden hergestellt ist..The food product, including the desiccant, may be packed in any standard packaging provided that it is suitable for storage under frozen or chilled conditions and, if necessary, can also be used for subsequent heating in a microwave oven. The packaging should be water vapour-tight and may be in the form of a bag made of materials such as polyurethanes, polyolefins, polyesters or polyamides.
Das verpackte Lebensmittelprodukt wird nach dem Versiegeln vorzugsweise gekühlt oder tiefgefroren und bei einer Temperatur unterhalb +10 ºC und üblicherweise zwischen +8 ºC bis -30 ºC gelagert.The packaged food product is preferably chilled or frozen after sealing and stored at a temperature below +10 ºC and usually between +8 ºC and -30 ºC.
Die nachstehenden Beispiele erläutern die vorliegende Erfindung näher.The following examples illustrate the present invention in more detail.
Ein paniertes Kabeljau-Stück im Gewicht von 100 g und 30 g feinteiliges Silikagel (mittlere Teilchengröße zwischen 0,5 und 4 mm) in einem mikroporösen Polyolefinbeutel wurden tiefgefroren und in eine für Tiefgefrierung geeignete Packung verpackt.A breaded piece of cod weighing 100 g and 30 g of finely divided silica gel (average particle size between 0.5 and 4 mm) in a microporous polyolefin bag were frozen and packed in a package suitable for freezing.
Die Packung wurde heißversiegelt und während 3 Monaten in einem Gefrierraum gelagert; dann wurde das überzogene Kabeljau-Stück getaut und in einem Mikrowellenherd für den Verzehr erhitzt. Das erhitzte Produkt hatte die gewünschte knusprige Textur.The package was heat sealed and stored in a freezer for 3 months; then the coated cod piece was thawed and heated in a microwave oven for consumption. The heated product had the desired crispy texture.
Eine Azahl von tiefgefrorenen, brockenförmigen panierten Hähnchenportionen im Gewicht von insgesamt 190 g und 60 g Silikagel in einem mikroporösen, nur für Wasserdampf durchlässigen Polyolefinbeutel wurden in einen Polyesterbeutel verpackt.A number of deep-frozen, chunk-shaped breaded chicken portions weighing a total of 190 g and 60 g of silica gel in a microporous, water vapor-permeable polyolefin bag were packed in a polyester bag.
Die Packung wurde heißversiegelt und in einem Gefrierraum während 10 Wochen gelagert; danach wurden die überzogenen Hühnchenteile aufgetaut und in einem Mikrowellenherd aufgewärmt. Das erhitzte Produkt hatte einen knusprigen Überzug, während das Hühnerfleisch saftig und von angenehmer Textur war.The package was heat-sealed and stored in a freezer for 10 weeks; after that, the coated chicken pieces were thawed and reheated in a microwave oven. The heated product had a crispy coating, while the chicken meat was juicy and had a pleasant texture.
Claims (10)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP88121563A EP0374301B1 (en) | 1988-12-23 | 1988-12-23 | Packaged product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3880317D1 DE3880317D1 (en) | 1993-05-19 |
| DE3880317T2 true DE3880317T2 (en) | 1993-09-30 |
Family
ID=8199712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE88121563T Expired - Fee Related DE3880317T2 (en) | 1988-12-23 | 1988-12-23 | Packaged product. |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP0374301B1 (en) |
| JP (1) | JPH02227061A (en) |
| AT (1) | ATE88156T1 (en) |
| AU (1) | AU636592B2 (en) |
| CA (1) | CA2006006A1 (en) |
| DE (1) | DE3880317T2 (en) |
| DK (1) | DK631589A (en) |
| ES (1) | ES2019002A6 (en) |
| FI (1) | FI896160A0 (en) |
| IE (1) | IE63245B1 (en) |
| NO (1) | NO895034L (en) |
| NZ (1) | NZ231808A (en) |
| PT (1) | PT92659A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997002194A1 (en) * | 1995-06-30 | 1997-01-23 | W.R. Grace & Co.-Conn. | Protection of sealed packages from water condensation |
| EP0802125B1 (en) * | 1996-04-17 | 2001-06-27 | Mitsubishi Gas Chemical Company, Inc. | Package to hold a product under controlled environmental conditions, in particular for a glass item |
| DE69837933T2 (en) | 1997-12-03 | 2008-02-21 | Nippon Suisan Kaisha, Ltd. | COATING AGENT FOR OVEN HEATED FREEZER CONTAINING A FOOD CORE AND A COATING LAYER, AND A USE THEREOF FOODSTUFF |
| GB2334877B (en) * | 1998-03-05 | 2002-09-04 | Alan Blacklock | Seed store |
| FR2885597B1 (en) * | 2005-05-12 | 2009-02-27 | Didier Guitton | METHOD FOR PACKAGING A COMPOSITION IN A PACKAGE PROVIDED WITH A DEGASSING MEANS |
| WO2021105423A1 (en) | 2019-11-28 | 2021-06-03 | Crisp Sensation Holding B.V. | Packaged frozen breaded food product |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2789369A (en) * | 1955-05-27 | 1957-04-23 | Us Agriculture | Desiccant packet |
| US2994404A (en) * | 1959-04-28 | 1961-08-01 | Richard E Schifferly | Moisture absorbing device |
| US3084984A (en) * | 1960-08-26 | 1963-04-09 | Crown Zellerbach Corp | Moisture resistant container |
| GB2101870B (en) * | 1981-05-07 | 1985-07-10 | Mitsubishi Gas Chemical Co | Oxygen absorbent packaging |
| GB8608158D0 (en) * | 1986-04-03 | 1986-05-08 | Unilever Plc | Package containing food product |
| US4786513A (en) * | 1986-12-05 | 1988-11-22 | Conagra, Inc. | Package for sliced bacon adapted for microwave cooking |
| US4810845A (en) * | 1987-06-01 | 1989-03-07 | General Mills, Inc. | Solid state ceramic microwave heating susceptor |
| PH26042A (en) * | 1987-06-05 | 1992-01-29 | Mitsui Toatsu Chemicals | Fresh fish package and method for processing fresh fish |
-
1988
- 1988-12-23 AT AT88121563T patent/ATE88156T1/en not_active IP Right Cessation
- 1988-12-23 DE DE88121563T patent/DE3880317T2/en not_active Expired - Fee Related
- 1988-12-23 EP EP88121563A patent/EP0374301B1/en not_active Expired - Lifetime
-
1989
- 1989-12-13 IE IE398589A patent/IE63245B1/en not_active IP Right Cessation
- 1989-12-14 DK DK631589A patent/DK631589A/en not_active Application Discontinuation
- 1989-12-14 NO NO89895034A patent/NO895034L/en unknown
- 1989-12-14 AU AU46760/89A patent/AU636592B2/en not_active Ceased
- 1989-12-15 NZ NZ231808A patent/NZ231808A/en unknown
- 1989-12-19 CA CA002006006A patent/CA2006006A1/en not_active Abandoned
- 1989-12-21 PT PT92659A patent/PT92659A/en unknown
- 1989-12-21 FI FI896160A patent/FI896160A0/en not_active Application Discontinuation
- 1989-12-22 JP JP1334613A patent/JPH02227061A/en active Pending
- 1989-12-22 ES ES8904338A patent/ES2019002A6/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NZ231808A (en) | 1992-05-26 |
| NO895034L (en) | 1990-06-25 |
| DK631589D0 (en) | 1989-12-14 |
| CA2006006A1 (en) | 1990-06-23 |
| ES2019002A6 (en) | 1991-05-16 |
| FI896160A0 (en) | 1989-12-21 |
| AU636592B2 (en) | 1993-05-06 |
| PT92659A (en) | 1990-06-29 |
| NO895034D0 (en) | 1989-12-14 |
| ATE88156T1 (en) | 1993-04-15 |
| AU4676089A (en) | 1990-06-28 |
| JPH02227061A (en) | 1990-09-10 |
| EP0374301B1 (en) | 1993-04-14 |
| DK631589A (en) | 1990-06-24 |
| EP0374301A1 (en) | 1990-06-27 |
| DE3880317D1 (en) | 1993-05-19 |
| IE893985L (en) | 1990-06-23 |
| IE63245B1 (en) | 1995-04-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3573069A (en) | Combination frozen food and breading composition package | |
| DE602004009446T2 (en) | COOKING FOR MICROWAVE OVEN | |
| JPS6445279A (en) | Double-chamber food package and method of using said package | |
| US6605307B2 (en) | Plated meal with individually frozen ingredients and method of thawing and heating | |
| DE3880317T2 (en) | Packaged product. | |
| US3976798A (en) | Method for producing breaded vegetable shapes | |
| ES2010891A6 (en) | Coated foodstuff. | |
| US5897902A (en) | Process for preparing refrigerated rice meals | |
| DE2338180A1 (en) | Coating compsn. for meat roasting - contg. frying fat, flour prods, and hydrolysed and unhydrolysed starch | |
| DE69315209T2 (en) | Treatment of meat or fish | |
| US4871560A (en) | Method of combining fish sawdust with flaked fish | |
| JPS60149359A (en) | Food in sheet form | |
| US5804244A (en) | Spicy hot corn and method of making | |
| Balasubramaniam et al. | Role of packaging in quality preservation of frozen foods | |
| US2918378A (en) | Food package and method of packaging | |
| JP2645400B2 (en) | Packaged rice food | |
| US3411922A (en) | Method of producing boneless cooked chicken breasts in cans | |
| US3529972A (en) | Process for preparing cooked food product | |
| EP2524604B1 (en) | Frozen breaded food product, in particular fish fingers | |
| US3536499A (en) | Frozen food product and method of preparing the same | |
| US4940591A (en) | Microwavable stuffing mix | |
| DE29800949U1 (en) | Fresh menu pack for cooking in a microwave | |
| DE60320419T2 (en) | Process for the preparation of a frozen ready meal based on pasta or cereal grains | |
| GB2084849A (en) | Method for producing stable cake crumbs for use in refrigerated desserts | |
| EP0602511A1 (en) | Casing for meat product and meat product moulded in such casing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |