DE2630560A1 - COSMETIC PREPARATIONS - Google Patents
COSMETIC PREPARATIONSInfo
- Publication number
- DE2630560A1 DE2630560A1 DE19762630560 DE2630560A DE2630560A1 DE 2630560 A1 DE2630560 A1 DE 2630560A1 DE 19762630560 DE19762630560 DE 19762630560 DE 2630560 A DE2630560 A DE 2630560A DE 2630560 A1 DE2630560 A1 DE 2630560A1
- Authority
- DE
- Germany
- Prior art keywords
- cosmetic preparations
- water
- yogurt
- preparations
- yoghurt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
- A61K8/986—Milk; Derivatives thereof, e.g. butter
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/52—Stabilizers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Zoology (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Dermatology (AREA)
- Cosmetics (AREA)
Description
Die vorliegende Erfindung betrifft kosmetische Zubereitungen, die Joghurt enthalten.The present invention relates to cosmetic preparations which contain yoghurt.
Joghurt ist ein beliebtes Nahrungsmittel, das viele wertvolle Inhaltsstoffe wie Eiweiß, Fett, Kohlenhydrate und Vitamine enthält. Die übliche Handelsform ist nur gekühlt und über kurze Zeiträume haltbar. Soweit bekannt, wurde Joghurt bisher noch nicht in kosmetische Präparate eingearbeitet. Yogurt is a popular food that has many valuable ingredients like protein, fat, and carbohydrates Contains vitamins. The usual commercial form is only chilled and can be kept for short periods of time. As far as is known, was Yoghurt has not yet been incorporated into cosmetic preparations.
Es wurde nun gefunden, daß die Einarbeitung von Joghurt in kosmetische Präparate unter Zuhilfenahme stabilisierender Komponenten möglich ist und zu haltbaren Präparaten führt. Dies war keineswegs zu erwarten, denn Joghurt wird aus Milch unter Verwendung spezifischer Gährungserreger hergestellt und ist auch gekühlt und bei Zusatz von Sorbinsäure nur begrenzt haltbar, so daß sein Einsatz als Komponente in kosmetischen Präparaten nicht ohne weiteres möglich ist. überraschenderweise erhält man jedoch bei Zusatz von stabilisierenden Komponenten haltbare Präparate mit gleichbleibender Qualität.It has now been found that the incorporation of yogurt into cosmetic preparations with the aid of stabilizing Components is possible and leads to durable preparations. This was by no means to be expected, because yogurt is made from Milk is made using specific fermentation agents and is also refrigerated and with the addition of sorbic acid only has a limited shelf life, so that its use as a component in cosmetic preparations is not readily possible. Surprisingly, however, when stabilizing components are added, long-lasting preparations are obtained that are consistent Quality.
Le A 17 222Le A 17 222
709882/0386709882/0386
Für die erfindungsgemäßen Präparate wird Joghurt als Joghurtpulver (Trockenpulver) oder als Frischware eingesetzt. Die stabilisierenden Komponenten sind Konservierungsmittel, Antioxidantien, Chelatbildner (Metallkomplexbildner) sowie Proteinase-Inhibitoren.For the preparations according to the invention, yogurt is used as Yoghurt powder (dry powder) or used as fresh produce. The stabilizing components are preservatives, Antioxidants, chelating agents (metal complexing agents) and proteinase inhibitors.
Als Konservierungsmittel, Antioxidantien und Chelatbildner sind die von H.P. Fiedler in Lexikon der Hilfsstoffe für Pharmazie, Kosmetik und angrenzende Gebiete, Edito Cantor KG, 1971»genannten Stoffe geeignet. Beispiele für Proteinase-Inhibitoren sind Aprotinin, Kallikreine und Antipain.As preservatives, antioxidants and chelating agents, those described by H.P. Fiedler in Lexicon of Auxiliaries for Pharmacy, cosmetics and related areas, Edito Cantor KG, 1971 »are suitable. Examples of proteinase inhibitors are aprotinin, kallikreine and antipain.
Die erfindungsgemäßen Präparate dienen zur äußeren Applikation. Sie werden wie die üblichen kosmetischen Mittel verwendet, nämlich als Emulsionen in fester und flüssiger Form, z.B. Creme, Milch, Aerosole.The preparations according to the invention are used for external Application. They are used like the usual cosmetic products, namely as emulsions in solid and liquid Form, e.g. cream, milk, aerosols.
Die erfindungsgemäßen Präparate sind feste oder flüssige Emulsionen vom Typ O/W (öl in Wasser) oder W/O (Wasser in Öl) sowie Aerosol-Präparate. Joghurt wird als Trockenpulver oder Frischware in Konzentrationen bis zu 50 %, vorzugsweise 5 bis 15 & eingesetzt.The preparations according to the invention are solid or liquid Emulsions of the type O / W (oil in water) or W / O (water in oil) as well as aerosol preparations. Yogurt is available as a dry powder or fresh product in concentrations up to 50%, preferably 5 to 15 & used.
Die Einsatzmenge der Konservierungsmittel hängt von der Wirksamkeit der Substanz selbst und den jeweiligen Grund- und Hilfsstoffen ab. Sie liegt in der Regel zwischen 0,01 und 0,3 %.The amount of preservatives used depends on the effectiveness of the substance itself and the respective basic and auxiliary materials. It is usually between 0.01 and 0.3%.
Antioxidantien werden in Mengen zwischen 0,02 und etwa 0,5 % zugesetzt. Auch hierbei bestimmen der Wirkstoff selbst und die Präparategrundlage die genaue Einsatzmenge.Antioxidants are used in amounts between 0.02 and about 0.5% added. Here, too, the active ingredient itself and the basis of the preparation determine the exact amount used.
Le A 17 222 - 2 -Le A 17 222 - 2 -
709882/0386709882/0386
263056Π263056Π
Die Konzentrationen der Chelatbildner sollten je nach Typ zwischen O,05 % und 0,5 % liegen.The concentrations of the chelating agents should be between 0.05% and 0.5%, depending on the type.
Proteinase-Inhibitoren werden in Mengen von etwa 0,05 & bis 5,0 % eingesetzt.Proteinase inhibitors are used in amounts of about 0.05 & up to 5.0% used.
Le A 17 222 - 3 - Le A 17 222 - 3 -
709882/0386709882/0386
Beispiel 1
Emulsion Typ O/W example 1
Emulsion type O / W
A) -Glycerinmonodistearat 10,00 Tl -Triglyceridgemisch mitA) -Glycerol monodistearate 10.00 Tl -Triglyceride mixture with
C8, C10 und C12 8,00C 8 , C 10 and C 12 8.00
-Decyloleat 5,00- decyl oleate 5.00
-2 Octyl-dodecanol 2,00-2 octyl-dodecanol 2.00
-Cetylstearylalkohol 4,00-Cetyl stearyl alcohol 4.00
-Siliconöl 1,00- silicone oil 1.00
-Butylhydroxytoluol 0,04-Butylhydroxytoluene 0.04
und Synergistenand synergists
-p-Hydroxybenzoesäurepropylester 0,03Propyl p-hydroxybenzoate 0.03
B) -Wasser, entmineralisiert 48,66 Tl -1,2 Propylenglykol 5,00 -Dehydracetsaures Natrium 0,20 -Äthylendiamintetraessigsäure 0,20 -p-Hydroxybenzoesäuremethylester 0,27B) -water , demineralized 48.66 parts -1.2 propylene glycol 5.00 -dehydracetate sodium 0.20 -ethylenediaminetetraacetic acid 0.20 -p-hydroxybenzoic acid methyl ester 0.27
C) -Joghurtpulver 5,00 Tl -Wasser, entmineralisiert 10,00 -Antipain O,20C) -Yoghurt powder 5.00 tsp -water, demineralized 10.00 -antipain O, 20
D) -Parfüm 0,40 TlD) perfume 0.40 tsp
Die unter A aufgezeigten Komponenten werden gemischt und auf 70°C erwärmt. Die Mischung B wird aufgekocht, auf 75°C abgekühlt und unter Rühren der Phase A zugeführt. Es wird unter Rühren auf 40°C abgekühlt und die Mischung C zugegeben. Bei 35°C wird D eingerührt.The components shown under A are mixed and heated to 70 ° C. Mixture B is boiled up and cooled to 75.degree and fed to phase A with stirring. It is cooled to 40 ° C. with stirring and mixture C is added. at 35 ° C. D is stirred in.
709882/0388709882/0388
Le A 17 222 - 4 -Le A 17 222 - 4 -
Statt 5 % Joghurtpulver können auch bis zu 50 % Joghurtpulver oder Frischware eingesetzt werden. Der Wassergehalt wird dann um die entsprechende Menge vermindert.Instead of 5% yoghurt powder, up to 50% yoghurt powder or fresh produce can also be used. The water content is then reduced by the corresponding amount.
Beispiel 2
Emulsion Typ W/O Example 2
W / O type emulsion
A) -Glycerinfettsäureester -Paraffinöl
-Isopropylisostearat -Kohlenwasserstoffwachs
-AvocadoölA) -Glycerol fatty acid ester -paraffin oil
-Isopropyl isostearate -hydrocarbon wax -avocado oil
-Butylhydroxytoluol + Synergisten -p-Hydroxybenzoesäurepropylester-Butylhydroxytoluene + synergists -p-hydroxybenzoic acid propyl ester
B) -Wasser, entmineralisiert -Dehydracetsaures Natrium -ÄthylendiamintetraessigsäureB) - water, demineralized - sodium dehydracetic acid - ethylenediaminetetraacetic acid
C) -Joghurtpulver
-Wasser, entmineralisiert -AntipainC) yogurt powder
-Water, demineralized -Antipain
D) -ParfümD) perfume
Die Herstellung erfolgt analog zu Beispiel 1.The production takes place analogously to example 1.
Le A 17 222 - 5 - Le A 17 222 - 5 -
709882/0386709882/0386
Emulsion O/W als Aerosol-SchaummaskeEmulsion O / W as an aerosol foam mask
A) -Natriumstearylsulfat 1,00 Tl -Kolloddisperses Gemisch vonA) -sodium stearyl sulfate 1.00 Tl -Colloddisperse mixture of
Cetylstearylalkohol und Natrium-Cetostearyl alcohol and sodium
cetylstearylsulfat mit einemcetyl stearyl sulfate with a
nichtionogenen Emulgator 2,50non-ionic emulsifier 2.50
-w-Octyldodecanol 5,00-w-octyldodecanol 5.00
-Isopropylmyristat 2,00-Isopropyl myristate 2.00
-CaOrylcaprinsäuretriglycerid 5,00 -Butylhydroxytoluol +-CaOrylcapric acid triglyceride 5.00 -Butylhydroxytoluene +
Synergisten 0,04Synergists 0.04
B) -Wasser, entmineralisiert 55,66 Tl -1,2-Propylenglykol 3,00B) water, demineralized 55.66 tl -1,2-propylene glycol 3.00
C) -Joghurtpulver 5,00 Tl -Äthylalkohol 10,00 -Wasser 10,00 -Antipain 0,20C) -Yoghurt powder 5.00 Tl -Ethyl alcohol 10.00 -water 10.00 -antipain 0.20
D) -Parfüm 0,60 TlD) perfume 0.60 tsp
Die Herstellung der Emulsion erfolgt wie unter Beispiel 1 beschrieben.The emulsion is produced as described in Example 1.
Die Emulsion wird in einen Druckgasbehälter (Aerosol) gefüllt, mit Treibgas versetzt und kann dann als Schaummaske aufgetragen werden.The emulsion is filled into a pressurized gas container (aerosol), mixed with propellant gas and can then be used as a foam mask be applied.
Le A 17 222 - 6 - Le A 17 222 - 6 -
709882/0386709882/0386
A) -Kombination nicht-ionogener EmulgatorenA) -Combination of non-ionic emulsifiers
mit Sterinen, aliphatischen Alkoholenwith sterols, aliphatic alcohols
und Kohlenwasserstoffen 10,00 Tl -Gemisch höhermolekularer Ester, vorwiegend Mischester aus Pentaerythrid-Fettsäureester und Zitronensäurealkoholester mit Fettalkohol-Fettsäureestern undand hydrocarbons 10.00 Tl mixture of higher molecular weight esters, predominantly Mixed esters of pentaerythride fatty acid esters and citric acid alcohol esters with fatty alcohol fatty acid esters and
mineralischen Fetten 12,50mineral fats 12.50
-Aluminiumtristearat 1,00-Aluminum tristearate 1.00
-2-Octyldodecanol 3,00-2-octyldodecanol 3.00
-Ceresin 2,00-Ceresine 2.00
-Synthetisches Perhydrosqualen 5,00-Synthetic perhydrosqualene 5.00
-Paraffinöl 7,00- Paraffin oil 7.00
-Butylhydroxytoluol + Synergisten 0,04-Butylhydroxytoluene + synergists 0.04
B) -Wasser, entmineralisiert 35,16 -Dehydracetsaures Natrium 0,05 -Magnesiumsulfat 0,50 -Glycerin wasserfrei 3,00 -Athylendiamintetraessigsäure 0,20B) -water, demineralized 35.16 -dehydracetate sodium 0.05 -magnesium sulfate 0.50 -Glycerin anhydrous 3.00 -Athylenediaminetetraacetic acid 0.20
C) -Joghurtpulver 10,00 -Wasser entmineralisiert 10,00 -Antipain 0,20C) -Yogurt powder 10.00 -Water demineralized 10.00 -Antipain 0.20
D) -Parfüm 0,20D) perfume 0.20
Die Herstellung der Emulsion erfolgt wie im Beispiel 1 beschrieben.The emulsion is prepared as described in Example. 1
A 17 222 7 0 9*8 8T/0 3 β 6 A 17 222 7 0 9 * 8 8 T / 0 3 β 6
Claims (3)
Konservierungsmittel, Antioxydantien, Chelatbildner
oder Proteinase-inhibitoren enthalten. 2. Cosmetic preparations according to claim 1, characterized in that they are used as stabilizing components
Preservatives, antioxidants, chelating agents
or contain proteinase inhibitors.
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19762630560 DE2630560A1 (en) | 1976-07-07 | 1976-07-07 | COSMETIC PREPARATIONS |
FR7720805A FR2357239A1 (en) | 1976-07-07 | 1977-07-06 | Cosmetic formulations contg. yoghurt - in freshly prepared form or as powder together with preservatives, antioxidants, chelating agents and protease inhibitors (BE 6.1.78) |
BE179119A BE856538A (en) | 1976-07-07 | 1977-07-06 | COSMETIC PREPARATIONS |
SE7707879A SE7707879L (en) | 1976-07-07 | 1977-07-06 | COSMETIC PREPARATIONS |
ES460473A ES460473A1 (en) | 1976-07-07 | 1977-07-06 | Cosmetic formulations contg. yoghurt - in freshly prepared form or as powder together with preservatives, antioxidants, chelating agents and protease inhibitors (BE 6.1.78) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19762630560 DE2630560A1 (en) | 1976-07-07 | 1976-07-07 | COSMETIC PREPARATIONS |
Publications (1)
Publication Number | Publication Date |
---|---|
DE2630560A1 true DE2630560A1 (en) | 1978-01-12 |
Family
ID=5982443
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19762630560 Pending DE2630560A1 (en) | 1976-07-07 | 1976-07-07 | COSMETIC PREPARATIONS |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE856538A (en) |
DE (1) | DE2630560A1 (en) |
ES (1) | ES460473A1 (en) |
FR (1) | FR2357239A1 (en) |
SE (1) | SE7707879L (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4255452A (en) * | 1979-03-19 | 1981-03-10 | Veney Ruby G | Cosmetic composition |
DE4408258A1 (en) * | 1993-04-08 | 1994-10-13 | Pacific Corp | Milk containing oil/water emulsion |
WO1996003052A1 (en) * | 1994-07-22 | 1996-02-08 | The Good Life Company And Friends Pty Ltd. | Starter culture receptacle and methods using the same |
EP1537847A1 (en) * | 2003-12-05 | 2005-06-08 | KPSS-Kao Professional Salon Services GmbH | Conditioning composition for hair |
EP1541116A1 (en) * | 2003-12-05 | 2005-06-15 | KPSS-Kao Professional Salon Services GmbH | Hair styling composition |
WO2008068656A2 (en) * | 2006-12-05 | 2008-06-12 | Orhan Vaizoglu | Dermatological compositions |
CN106455601A (en) * | 2014-05-09 | 2017-02-22 | 合作艾维贝公司 | Production of yogurt |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2622797B1 (en) * | 1987-11-05 | 1991-02-01 | Oreal | COSMETIC COMPOSITION BASED ON YOGURT OR KEFIR |
DE102005002486A1 (en) * | 2005-01-18 | 2006-07-27 | Henkel Kgaa | Surfactant-containing cleaning agent with special proteins |
GR1010328B (en) * | 2021-11-17 | 2022-10-19 | Δημητρα-Μαρια Δημητριου Μαλακοδημου | Production of cosmetic products with kefir as active ingredient |
-
1976
- 1976-07-07 DE DE19762630560 patent/DE2630560A1/en active Pending
-
1977
- 1977-07-06 BE BE179119A patent/BE856538A/en unknown
- 1977-07-06 FR FR7720805A patent/FR2357239A1/en not_active Withdrawn
- 1977-07-06 ES ES460473A patent/ES460473A1/en not_active Expired
- 1977-07-06 SE SE7707879A patent/SE7707879L/en unknown
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4255452A (en) * | 1979-03-19 | 1981-03-10 | Veney Ruby G | Cosmetic composition |
DE4408258A1 (en) * | 1993-04-08 | 1994-10-13 | Pacific Corp | Milk containing oil/water emulsion |
WO1996003052A1 (en) * | 1994-07-22 | 1996-02-08 | The Good Life Company And Friends Pty Ltd. | Starter culture receptacle and methods using the same |
EP1537847A1 (en) * | 2003-12-05 | 2005-06-08 | KPSS-Kao Professional Salon Services GmbH | Conditioning composition for hair |
EP1541116A1 (en) * | 2003-12-05 | 2005-06-15 | KPSS-Kao Professional Salon Services GmbH | Hair styling composition |
US8642021B2 (en) | 2003-12-05 | 2014-02-04 | Kao Germany Gmbh | Conditioning composition for hair |
WO2008068656A2 (en) * | 2006-12-05 | 2008-06-12 | Orhan Vaizoglu | Dermatological compositions |
WO2008068656A3 (en) * | 2006-12-05 | 2009-01-15 | Orhan Vaizoglu | Dermatological compositions |
CN106455601A (en) * | 2014-05-09 | 2017-02-22 | 合作艾维贝公司 | Production of yogurt |
CN106455601B (en) * | 2014-05-09 | 2019-10-22 | 合作艾维贝公司 | The production of Yoghourt |
Also Published As
Publication number | Publication date |
---|---|
SE7707879L (en) | 1978-01-08 |
BE856538A (en) | 1978-01-06 |
ES460473A1 (en) | 1978-05-01 |
FR2357239A1 (en) | 1978-02-03 |
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Legal Events
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