DE20312164U1 - Continuous, deep frying machine for doughnut-like products, has angular manipulator designed to pick up, raise and turn doughnut over, allowing it to slide back into bath - Google Patents
Continuous, deep frying machine for doughnut-like products, has angular manipulator designed to pick up, raise and turn doughnut over, allowing it to slide back into bath Download PDFInfo
- Publication number
- DE20312164U1 DE20312164U1 DE20312164U DE20312164U DE20312164U1 DE 20312164 U1 DE20312164 U1 DE 20312164U1 DE 20312164 U DE20312164 U DE 20312164U DE 20312164 U DE20312164 U DE 20312164U DE 20312164 U1 DE20312164 U1 DE 20312164U1
- Authority
- DE
- Germany
- Prior art keywords
- turning angle
- fat
- doughnut
- biscuits
- pastries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Die Erfindung bezieht sich auf eine Back-Durchlaufanlage für Fettgebäck (Spritzkuchen, Hefeteigfettgebäck und dergl.), mit einer Fettbackwanne, in der die Gebäckstücke vom Zuführende zum Auslaufende zwischen angetriebenen Stäben in Reihen nebeneinander im heißen Fett schwimmend transportiert und gebacken werden, und mit mindestens einer Wendestation für die Gebäckstücke, die ober- und außerhalb der Fettbackwanne in Quererstreckung angeordnet ist und deren Wendewinkel von oben her in die Fettbackwanne absenkbar ist.The Invention relates to a continuous baking system for fatty pastries (pastries, yeast dough biscuits and the like), with a fat baking pan in which the biscuits from the feed end to the outlet end between driven rods in rows next to each other in the hot Can be transported and baked floating, and with at least a turning station for the pastries, the top and outside the fat pan is arranged in the transverse direction and the turning angle of can be lowered into the fat baking tray.
Eine solche Back-Durchlaufanlage ist bekannt (DE-PS 100 05 206). Durch die vorliegende Erfindung soll eine solche Back-Durchlaufanlage hinsichtlich des Bewegungsablaufes noch weiter verbessert werden, was dadurch erreicht wird, dass der Wendewinkel um seine horizontale Wendewinkelachse in einer Drehrichtung drehbar ist, so dass die zu wendenden Gebäckstücke einer Reihe zunächst vermittels des einen Schenkels des Wendewinkels von unten her aufgenommen, durch die weitere Drehbewegung des Wendewinkels zum Scheitelpunkt des Wendewinkels hin bewegt, um ihre horizontale zur Wendewinkelachse parallelen Achsen auf den anderen Schenkel des Wendewinkels gekippt werden und von dort her in das Fettbad gleiten, wobei auch eine Hebebewegung des Wendewinkels stattfinden kann, nachdem die Gebäckstücke vom Wendewinkel aufgenommen worden sind.A such baking continuous system is known (DE-PS 100 05 206). By the present invention is intended to be such a baking continuous system with regard to the movement sequence can be further improved, which is achieved in that the turning angle rotatable in a direction of rotation about its horizontal turning angle axis is so that the biscuits to be turned are first conveyed in a row one leg of the turning angle taken from below, due to the further rotation of the turning angle to the apex of the turning angle moves about their horizontal to the turning angle axis parallel axes tilted to the other leg of the turning angle and slide into the fat bath from there, including one Lifting movement of the turning angle can take place after the biscuits from the turning angle have been included.
Die Erfindung wird nachstehend anhand der Zeichnungen beispielsweise erläutert.The Invention is illustrated below with reference to the drawings explained.
In
den
Rechtsseitig
ist das Zuführende
und linksseitig das Auslaufende zu sehen. Die Längserstreckung der Fettbackwanne
In
der Fettbackwanne
Weiterhin
befindet sich in der Fettbackwanne eine Transportvorrichtung für die Teiglinge.
Diese besteht im Wesentlichen aus einer Mehrzahl von Stäben
In
den
Linksseitig ist am Auslaufende die Auslaufstation zu erkennen, in der die fertigen Gebäckstücke durch eine Transportvorrichtung aus der Fettbackwanne heraus transportiert werden.On the left side at the end of the outlet the outlet station in which the finished ones can be seen Biscuits through a transport device transported out of the fat baking pan become.
In
Hierzu
könnte
eine Transportvorrichtung dienen, die die Berliner-Teiglinge auf
einem Gargutträger,
insbesondere auf Tüchern,
an das Zuführende übergibt.
Für die
Herstellung von Spritzkuchen (
In
den
Jede
Wendestation
Zur
Verdeutlichung der einzelnen Arbeitsschritte dient die
In
Position 1 der
Die
Position 2 zeigt, dass der Wendewinkel
Der
nächste
Schritt ist ein reiner Drehbewegungsschritt des Wendewinkels
Nunmehr
folgt (Position 4 der
Bei
einer weiteren Drehbewegung kippt der Teigling
Wesentlich für die vorliegende Erfindung ist, dass der Wendewinkel eine einsinnige Drehbewegung um eine horizontale Achse durchführt und während des Wendevorganges lediglich eine nach oben gerichtete Hubbewegung ausführen muss. Trotz dieser einfachen Bewegungsabläufe, nämlich im Wesentlichen eine Drehbewegung, können die Teiglinge dennoch gleichmäßig und sanft gewendet werden, und dies gilt für alle Arten von Gebäckstücken. Durch das Wenden von sog. Berlinern im Fett (wie vorangehend beschrieben) wird der Kragen stabilisiert und fällt nach dem Backvorgang nur noch geringfügig zusammen. Dies ist ein besonderer Vorteil der Back-Durchlaufanlage gemäß der Erfindung.Essential for the present invention is that the turning angle is a one-way Rotates around a horizontal axis and only during the turning process must perform an upward lifting movement. Despite this simple Movements, namely essentially a rotational movement, the dough pieces can still evenly and be turned gently, and this applies to all types of pastries. By the Turning so-called Berliners in fat (as described above) the collar is stabilized and only falls after baking still marginally together. This is a particular advantage of the continuous baking system according to the invention.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE20312164U DE20312164U1 (en) | 2003-07-18 | 2003-08-02 | Continuous, deep frying machine for doughnut-like products, has angular manipulator designed to pick up, raise and turn doughnut over, allowing it to slide back into bath |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE20311078 | 2003-07-18 | ||
DE20311078.1 | 2003-07-18 | ||
DE20312164U DE20312164U1 (en) | 2003-07-18 | 2003-08-02 | Continuous, deep frying machine for doughnut-like products, has angular manipulator designed to pick up, raise and turn doughnut over, allowing it to slide back into bath |
Publications (1)
Publication Number | Publication Date |
---|---|
DE20312164U1 true DE20312164U1 (en) | 2004-12-02 |
Family
ID=33495282
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE20312164U Expired - Lifetime DE20312164U1 (en) | 2003-07-18 | 2003-08-02 | Continuous, deep frying machine for doughnut-like products, has angular manipulator designed to pick up, raise and turn doughnut over, allowing it to slide back into bath |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE20312164U1 (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202010003503U1 (en) | 2010-03-11 | 2010-06-02 | Techgenion Gmbh | Apparatus for producing fatty pastries |
CN107743988A (en) * | 2017-11-25 | 2018-03-02 | 华南理工大学 | A kind of rotary-type full-automatic food frying machine |
CN108308214A (en) * | 2018-02-27 | 2018-07-24 | 广东知识城运营服务有限公司 | A kind of automatic fried chicken leg device |
CN108450495A (en) * | 2017-12-22 | 2018-08-28 | 广州建德农业科技有限公司 | A kind of portable food processing apparatus |
CN109197925A (en) * | 2018-10-29 | 2019-01-15 | 赵娟 | A kind of baked donut continous way frying technological process |
CN110521742A (en) * | 2019-08-02 | 2019-12-03 | 中山市大贯电器科技有限公司 | A kind of host of fried pan-fried machine |
CN111317002A (en) * | 2020-04-05 | 2020-06-23 | 黄琦 | Automatic pre-frying equipment for onion rings |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4442761A (en) * | 1980-09-23 | 1984-04-17 | Elsie Palmieri | Apparatus for making pastry products |
DE4214448A1 (en) * | 1992-05-06 | 1993-11-11 | Roka Werk Gmbh Daemmbau Elemen | Floating deep-fat frying of dough items e.g. doughnuts - by transporting prod. through hot fat in baskets automatically tilted to turn dough items to ensure uniform cooking |
-
2003
- 2003-08-02 DE DE20312164U patent/DE20312164U1/en not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4442761A (en) * | 1980-09-23 | 1984-04-17 | Elsie Palmieri | Apparatus for making pastry products |
DE4214448A1 (en) * | 1992-05-06 | 1993-11-11 | Roka Werk Gmbh Daemmbau Elemen | Floating deep-fat frying of dough items e.g. doughnuts - by transporting prod. through hot fat in baskets automatically tilted to turn dough items to ensure uniform cooking |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202010003503U1 (en) | 2010-03-11 | 2010-06-02 | Techgenion Gmbh | Apparatus for producing fatty pastries |
CN107743988A (en) * | 2017-11-25 | 2018-03-02 | 华南理工大学 | A kind of rotary-type full-automatic food frying machine |
CN108450495A (en) * | 2017-12-22 | 2018-08-28 | 广州建德农业科技有限公司 | A kind of portable food processing apparatus |
CN108308214A (en) * | 2018-02-27 | 2018-07-24 | 广东知识城运营服务有限公司 | A kind of automatic fried chicken leg device |
CN109197925A (en) * | 2018-10-29 | 2019-01-15 | 赵娟 | A kind of baked donut continous way frying technological process |
CN109197925B (en) * | 2018-10-29 | 2021-03-26 | 赵娟 | Donuts continuous frying process |
CN110521742A (en) * | 2019-08-02 | 2019-12-03 | 中山市大贯电器科技有限公司 | A kind of host of fried pan-fried machine |
CN110521742B (en) * | 2019-08-02 | 2024-03-22 | 中山市大贯电器科技有限公司 | Main unit of frying machine |
CN111317002A (en) * | 2020-04-05 | 2020-06-23 | 黄琦 | Automatic pre-frying equipment for onion rings |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R163 | Identified publications notified | ||
R207 | Utility model specification |
Effective date: 20050105 |
|
R150 | Term of protection extended to 6 years |
Effective date: 20060901 |
|
R081 | Change of applicant/patentee |
Owner name: GUENTHER HEIM GERAETEBAU GMBH & CO. KG, DE Free format text: FORMER OWNER: GUENTHER HEIM GERAETEBAU GMBH, 29525 UELZEN, DE Effective date: 20071119 |
|
R151 | Term of protection extended to 8 years |
Effective date: 20090925 |
|
R152 | Term of protection extended to 10 years | ||
R152 | Term of protection extended to 10 years |
Effective date: 20111130 |
|
R071 | Expiry of right | ||
R071 | Expiry of right |