DE20219667U1 - Hunger suppressing preparation, consists of carob seed flour and at least one fatty acid and/or its derivatives - Google Patents

Hunger suppressing preparation, consists of carob seed flour and at least one fatty acid and/or its derivatives

Info

Publication number
DE20219667U1
DE20219667U1 DE20219667U DE20219667U DE20219667U1 DE 20219667 U1 DE20219667 U1 DE 20219667U1 DE 20219667 U DE20219667 U DE 20219667U DE 20219667 U DE20219667 U DE 20219667U DE 20219667 U1 DE20219667 U1 DE 20219667U1
Authority
DE
Germany
Prior art keywords
derivatives
salts
preparation according
fatty acid
fatty acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20219667U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE20219667U priority Critical patent/DE20219667U1/en
Publication of DE20219667U1 publication Critical patent/DE20219667U1/en
Priority to EP03785772A priority patent/EP1571920A1/en
Priority to US10/539,227 priority patent/US20060233900A1/en
Priority to AU2003294816A priority patent/AU2003294816A1/en
Priority to PCT/EP2003/013902 priority patent/WO2004056199A1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pediatric Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A preparation for children, for reducing their appetite and/or for reducing weight, consists of carob seed flour and at least one fatty acid and/or its derivatives. The fatty acid contains at least six carbon atoms per molecule.

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (8)

1. Zubereitung für Kinder zur Appetitminderung, Sättigung und/oder Gewichtsreduzierung, enthaltend Johannisbrotkernmehl und wenigstens eine Fettsäure und/oder deren Derivate.1. Preparation for children to reduce appetite, satiety and / or Weight reduction containing locust bean gum and at least one Fatty acid and / or its derivatives. 2. Zubereitung gemäß Anspruch 1, dadurch gekennzeichnet, daß sie Fettsäuren mit wenigstens 6 Kohlenstoffatomen im Molekül, deren Salze und/oder Derivate davon enthält.2. Preparation according to claim 1, characterized in that it contains fatty acids with at least 6 carbon atoms in the molecule, their salts and / or Derivatives thereof. 3. Zubereitung gemäß einem der Ansprüche 1 oder 2, dadurch gekennzeichnet, daß sie Fettsäuren, deren Derivate und/oder Salze mit einer Kohlenstoffkette der Länge von C8 bis C22, bevorzugt von C12 bis C18 enthält.3. Preparation according to one of claims 1 or 2, characterized in that it contains fatty acids, their derivatives and / or salts with a carbon chain of length from C 8 to C 22 , preferably from C 12 to C 18 . 4. Zubereitung gemäß einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, daß sie gesättigte und/oder ungesättigte Fettsäuren, deren Derivate und/oder Salze enthält.4. Preparation according to one of claims 1 to 3, characterized in that that they are saturated and / or unsaturated fatty acids, their derivatives and / or Contains salts. 5. Zubereitung gemäß einem der Ansprüche 1 bis 4, dadurch gekennzeichnet, daß sie Fettsäuren, deren Derivate und/oder Salze in einem Anteil von 0,7 bis 70 mg/g, bevorzugt 2,5 bis 50 mg/g und besonders bevorzugt 10 bis 20 mg/g an Grundzusammensetzung enthält.5. Preparation according to one of claims 1 to 4, characterized in that that they contain fatty acids, their derivatives and / or salts in a proportion of 0.7 to 70 mg / g, preferably 2.5 to 50 mg / g and particularly preferably 10 to 20 mg / g contains in basic composition. 6. Zubereitung gemäß einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, daß sie zusätzlich zu den Fettsäuren, deren Derivaten und/oder Salzen Chitosan, Chitosanderivate und/oder dessen Salze enthält.6. Preparation according to one of claims 1 to 5, characterized in that they are in addition to the fatty acids, their derivatives and / or salts Contains chitosan, chitosan derivatives and / or its salts. 7. Zubereitung gemäß einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, daß sie Pektin, dessen Derivate und/oder Salze in einem Anteil von 0,1 bis 10 g, bevorzugt 1 bis 5 g und besonders bevorzugt 2 bis 4 g Grundzusammensetzung enthält.7. Preparation according to one of claims 1 to 6, characterized in that that they contain pectin, its derivatives and / or salts in a proportion of 0.1 to 10 g, preferably 1 to 5 g and particularly preferably 2 to 4 g Contains basic composition. 8. Zubereitung gemäß einem der Ansprüche 1 bis 7, dadurch gekennzeichnet, dass es 2 g Johanniskernbrotmehl enthält.8. Preparation according to one of claims 1 to 7, characterized in that it contains 2 g of locust bean flour.
DE20219667U 2002-12-19 2002-12-19 Hunger suppressing preparation, consists of carob seed flour and at least one fatty acid and/or its derivatives Expired - Lifetime DE20219667U1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DE20219667U DE20219667U1 (en) 2002-12-19 2002-12-19 Hunger suppressing preparation, consists of carob seed flour and at least one fatty acid and/or its derivatives
EP03785772A EP1571920A1 (en) 2002-12-19 2003-12-08 Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
US10/539,227 US20060233900A1 (en) 2002-12-19 2003-12-08 Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
AU2003294816A AU2003294816A1 (en) 2002-12-19 2003-12-08 Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children
PCT/EP2003/013902 WO2004056199A1 (en) 2002-12-19 2003-12-08 Preparation for reducing the appetite, producing a satiated feeling and/or for weight loss in children

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE20219667U DE20219667U1 (en) 2002-12-19 2002-12-19 Hunger suppressing preparation, consists of carob seed flour and at least one fatty acid and/or its derivatives

Publications (1)

Publication Number Publication Date
DE20219667U1 true DE20219667U1 (en) 2003-02-27

Family

ID=7978126

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20219667U Expired - Lifetime DE20219667U1 (en) 2002-12-19 2002-12-19 Hunger suppressing preparation, consists of carob seed flour and at least one fatty acid and/or its derivatives

Country Status (1)

Country Link
DE (1) DE20219667U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10261067A1 (en) * 2002-12-24 2004-08-05 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Cholesterol-lowering agent containing an n-3 fatty acid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10261067A1 (en) * 2002-12-24 2004-08-05 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Cholesterol-lowering agent containing an n-3 fatty acid

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20030403

R156 Lapse of ip right after 3 years

Effective date: 20060701

R082 Change of representative

Representative=s name: MEISSNER BOLTE PATENTANWAELTE RECHTSANWAELTE P, DE