DE20000747U1 - Sugar mixer for stirring and sweetening beverages - Google Patents
Sugar mixer for stirring and sweetening beveragesInfo
- Publication number
- DE20000747U1 DE20000747U1 DE20000747U DE20000747U DE20000747U1 DE 20000747 U1 DE20000747 U1 DE 20000747U1 DE 20000747 U DE20000747 U DE 20000747U DE 20000747 U DE20000747 U DE 20000747U DE 20000747 U1 DE20000747 U1 DE 20000747U1
- Authority
- DE
- Germany
- Prior art keywords
- sugar
- stirring
- mixer
- sweetening beverages
- sweetening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/55—Rehydration or dissolving of foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Description
Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically
Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically
Claims (1)
Das Rührgerät weist eine stabförmige Gestalt auf mit rundem Querschnitt und einem Seitenverhältniss von Durchmesser zu Länge von ca. 1 : 12.
Die zur Herstellung des Stabes verwendete Zuckermenge ist etwa drei bis fünf mal so groß, wie die eines herkömlichen Zuckerwürfels.
Der Rührstab ist in gleichmäßigen Abschnitten eingefärbt. Diese entsprechen der Zuckermenge eines herkömlichen Zuckerwürfels.1. Stirrer for stirring and sweetening beverages, characterized in that it is made from sugar.
The mixer has a rod-like shape with a round cross section and an aspect ratio of diameter to length of approximately 1:12.
The amount of sugar used to make the stick is about three to five times that of a traditional sugar cube.
The stir bar is colored in even sections. These correspond to the amount of sugar in a conventional sugar cube.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE20000747U DE20000747U1 (en) | 2000-01-18 | 2000-01-18 | Sugar mixer for stirring and sweetening beverages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE20000747U DE20000747U1 (en) | 2000-01-18 | 2000-01-18 | Sugar mixer for stirring and sweetening beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
DE20000747U1 true DE20000747U1 (en) | 2000-07-06 |
Family
ID=7936007
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE20000747U Expired - Lifetime DE20000747U1 (en) | 2000-01-18 | 2000-01-18 | Sugar mixer for stirring and sweetening beverages |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE20000747U1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102005005535A1 (en) * | 2005-02-07 | 2006-08-17 | Andreas Niehage | Decorating a surface with powdery decorative material comprises forming the decoration by sprinkling, where the decorative material is present as a solid, oblong rod that is powdered by rubbing against a striking surface and sprinkled |
WO2021005411A1 (en) * | 2019-07-05 | 2021-01-14 | Universidad De La Guajira | Process for forming a cellulose sweetener bar from ananas comosus and cellulose sweetener bar thus formed |
-
2000
- 2000-01-18 DE DE20000747U patent/DE20000747U1/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102005005535A1 (en) * | 2005-02-07 | 2006-08-17 | Andreas Niehage | Decorating a surface with powdery decorative material comprises forming the decoration by sprinkling, where the decorative material is present as a solid, oblong rod that is powdered by rubbing against a striking surface and sprinkled |
WO2021005411A1 (en) * | 2019-07-05 | 2021-01-14 | Universidad De La Guajira | Process for forming a cellulose sweetener bar from ananas comosus and cellulose sweetener bar thus formed |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R086 | Non-binding declaration of licensing interest | ||
R207 | Utility model specification |
Effective date: 20000810 |
|
R156 | Lapse of ip right after 3 years |
Effective date: 20030801 |