DE113330C - - Google Patents
Info
- Publication number
- DE113330C DE113330C DENDAT113330D DE113330DA DE113330C DE 113330 C DE113330 C DE 113330C DE NDAT113330 D DENDAT113330 D DE NDAT113330D DE 113330D A DE113330D A DE 113330DA DE 113330 C DE113330 C DE 113330C
- Authority
- DE
- Germany
- Prior art keywords
- air
- malt
- frame
- shelf
- trays
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000001035 drying Methods 0.000 description 1
- 230000001105 regulatory Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
- C12C1/13—Continuous or semi-continuous processes for steeping, germinating or drying with vertical transport of the grains
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/067—Drying
- C12C1/12—Drying on moving supports
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Drying Of Solid Materials (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Gegenstand der vorliegenden Erfindung bildet eine besondere Art der Luftzuführung bei den bekannten Rüttel-Schwelken oder -Darren.The present invention forms a special type of air supply in the well-known riddling withering or skinning.
Die Neueruug ist in beiliegender Zeichnung zur Anschauung gebracht. Es stelltThe new version is shown in the accompanying drawing. It puts
Fig. ι die Aufsicht auf eine Horde,Fig. Ι the plan view of a horde,
Fig. 2 eine Seitenansicht derselben nebst schematischer Darstellung der Hordenanordnung, 2 shows a side view of the same together with a schematic representation of the rack arrangement,
Fig. 3 einen Querschnitt in Richtung der Linie A-B dar.Fig. 3 shows a cross section in the direction of the line AB .
Die einzelnen Horden werden aus einem Rahmen R gebildet, in dem sich der eingenietete, perforirte Boden E befindet, auf den das zu darrende Malz aufgeschüttet wird. An dem Rahmen JR sind kleine Ansätze F1 vorgesehen, welche die Federn F tragen, an denen die Horden aufgehängt sind. Der Rahmen schliefst die Horde nur auf drei Seiten ein, während eine Breitseite offen bleibt, um das Malz hier austreten zu lassen. Vor den Hor-' den befinden sich in den Wänden der Darre zwei Luftschächte, von denen der eine mit kalter, der andere mit warmer Luft gespeist wird. Unter jeder Horde sind der ganzen Länge nach Luftkästen A, die durch Filz gegen den Rahmen abgedichtet werden, so* angeordnet, dafs die eintretende Luft gezwungen ist, ihren Weg durch das auf der Horde liegende Malz zu nehmen. Die eintretende Luft kann durch Schieber regulirt werden, so dafs man im Stande ist, immer die gewünschte Temperatur innezuhalten. Durch vor den Horden gelagerte Wellen W, die je eine Riemscheibe und an den Enden Kurbeln tragen, können die Horden in schwingende Bewegung versetzt werden, wodurch das Malz — wie aus der schematischen Darstellung Fig. ζ zu ersehen ist — von selbst von der obersten Horde H auf die folgende H', von dieser auf die nächste H" u. s. w. fällt. Die Temperatur der zugeführten warmen Luft ist bei der obersten Horde am niedrigsten und steigt nach unten zu, bis sie unter der untersten ihr Maximum erreicht. Auf diese Weise wird ein allmähliches, aber intensives Darren erzielt, was für die Güte des Malzes von gröfster Bedeutung ist.The individual shelves are formed from a frame R in which is the riveted, perforated floor E , on which the malt to be kilned is poured. Small lugs F 1 are provided on the frame JR, which carry the springs F on which the trays are suspended. The frame only encloses the horde on three sides, while one broad side remains open to allow the malt to escape here. In front of the hearth there are two air shafts in the walls of the kiln, one of which is fed with cold and the other with warm air. Under each shelf, air boxes A, which are sealed against the frame by felt, are arranged in such a way that the incoming air is forced to make its way through the malt lying on the shelf. The incoming air can be regulated by sliders so that one is always able to maintain the desired temperature. By means of shafts W mounted in front of the trays, each carrying a pulley and cranks at the ends, the trays can be set in oscillating motion, so that the malt - as can be seen from the schematic illustration in Fig. 3 - by itself from the top tray H falls to the following H ', from this to the next H ", etc. The temperature of the warm air supplied is lowest at the top shelf and rises downwards until it reaches its maximum under the bottom shelf. In this way, a Gradual but intensive drying is achieved, which is of great importance for the quality of the malt.
Claims (1)
Publications (1)
Publication Number | Publication Date |
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DE113330C true DE113330C (en) |
Family
ID=382922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT113330D Active DE113330C (en) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE113330C (en) |
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0
- DE DENDAT113330D patent/DE113330C/de active Active
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