DE102012013531A1 - Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food - Google Patents
Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food Download PDFInfo
- Publication number
- DE102012013531A1 DE102012013531A1 DE201210013531 DE102012013531A DE102012013531A1 DE 102012013531 A1 DE102012013531 A1 DE 102012013531A1 DE 201210013531 DE201210013531 DE 201210013531 DE 102012013531 A DE102012013531 A DE 102012013531A DE 102012013531 A1 DE102012013531 A1 DE 102012013531A1
- Authority
- DE
- Germany
- Prior art keywords
- kiwi
- fruit
- raw
- mass
- ripened
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Die Erfindung betrifft ein Kiwimus ohne Strünke und Schalen, das aus reifen Kiwifrüchten hergestellt ist und am Markt als Gefrierware in verschiedenen Formen angeboten wird.The invention relates to a Kiwimus without stalks and bowls, which is made from ripe kiwifruit and is offered on the market as frozen food in various forms.
Verfahren und Vorrichtungen, mit denen Früchtemus gewonnen und für den Verzehr hergestellt wird, sind an sich bekannt. Die Früchte werden dazu entweder in rohem oder gekochtem Zustand zerkleinert und oft entsprechend als Marmelade aufbereitet. Früchte mit einer festen Schale werden zumeist vorher geschält. Rohe Kiwifrüchte mit harten und rauen Schalen werden direkt aus der Schale heraus verzehrt oder zur Mus- oder Marmeladenherstellung vorher geschält.Methods and apparatuses for harvesting fruit and making it for consumption are known per se. The fruits are crushed either in raw or cooked state and often prepared accordingly as jam. Fruits with a solid shell are usually peeled before. Raw kiwifruit with hard and rough shells are consumed directly from the shell or shelled for making muses or jams.
Will man aus der reifen Kiwifrucht ein rohes Mus ohne vorheriges Schälen gewinnen, so gelingt dies nach den Ansprüchen 1 und 3 dadurch, dass die gewaschenen Früchte – z. B. in einem geeigneten Küchengerät – zunächst zerkleinert und anschließend durch ein oder mehrere Siebverfahren von den härteren Schalen- und Strunkresten befreit werden. Das so gewonnene Kiwimus lässt sich anschließend gemäß Anspruch 2 in verschiedenen Formen als Gefriergut verarbeiten und entsprechend verpackt auf den Markt bringen.If you want to win from the ripe Kiwifrucht a raw Mus without peeling, so succeed this according to claims 1 and 3, characterized in that the washed fruits -. B. in a suitable kitchen appliance - first crushed and then freed by one or more screening of the harder peel and Strunkresten. The Kiwimus thus obtained can then be processed according to claim 2 in various forms as frozen food and packaged accordingly bring to market.
Umfangreiche Erfahrungen und Tests belegen,
- – dass das als Gefriergut ohne Schale auf den Markt gebrachte rohe Mus aus reifen Kiwifrüchten wegen seines einfachen und vielseitigen Einsatzes bei vielen Gelegenheiten sehr begehrt ist und
- – temporäre Überangebote von Kiwifrüchten mit entsprechenden Verlusten im Herkunfts- oder Verwertungsgebiet durch die erfindungsgemäße Vermarktung (über-)reifer Kiwis in Form von rohem Kiwimus als Gefriergut vermieden werden können.
- That the raw musk of ripe kiwifruit marketed as a shell-free frozen food is highly sought after on many occasions for its simple and versatile use, and
- - temporary oversupply of kiwifruit with corresponding losses in the region of origin or exploitation can be avoided by the inventive marketing of (over) ripe kiwis in the form of raw kiwimus as frozen food.
Die Erfindung ist daher ein wichtiger Beitrag zur Verbesserung der weltweiten Kiwi-Vermarktung.The invention is therefore an important contribution to improving global kiwi marketing.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE201210013531 DE102012013531A1 (en) | 2012-07-05 | 2012-07-05 | Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE201210013531 DE102012013531A1 (en) | 2012-07-05 | 2012-07-05 | Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food |
Publications (1)
Publication Number | Publication Date |
---|---|
DE102012013531A1 true DE102012013531A1 (en) | 2014-01-09 |
Family
ID=49780530
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE201210013531 Withdrawn DE102012013531A1 (en) | 2012-07-05 | 2012-07-05 | Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE102012013531A1 (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1991003172A1 (en) * | 1989-09-07 | 1991-03-21 | Commonwealth Scientific And Industrial Research Organisation | Kiwifruit products |
US5298275A (en) * | 1990-11-06 | 1994-03-29 | Amaranathan Balasingham | Juice processing methods |
US5665413A (en) * | 1992-08-17 | 1997-09-09 | Rossiter; Michael Joseph Paul | Food composition derived from fruit of genus actinidia |
WO2005096840A1 (en) * | 2004-04-08 | 2005-10-20 | Dragon Pacific Limited | Kiwifruit extracts and extraction methods |
-
2012
- 2012-07-05 DE DE201210013531 patent/DE102012013531A1/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1991003172A1 (en) * | 1989-09-07 | 1991-03-21 | Commonwealth Scientific And Industrial Research Organisation | Kiwifruit products |
US5298275A (en) * | 1990-11-06 | 1994-03-29 | Amaranathan Balasingham | Juice processing methods |
US5665413A (en) * | 1992-08-17 | 1997-09-09 | Rossiter; Michael Joseph Paul | Food composition derived from fruit of genus actinidia |
WO2005096840A1 (en) * | 2004-04-08 | 2005-10-20 | Dragon Pacific Limited | Kiwifruit extracts and extraction methods |
Non-Patent Citations (1)
Title |
---|
CASTALDO, D. et al.: Composition of Italian Kiwi (Actinidia chinensis) Puree. In: J. Agric. Food Chem., 40, 1992, S. 594-598. - ISSN 0021-8561 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Chukwuka et al. | Evaluation of nutritional components of Carica papaya L. at different stages of ripening | |
JP2009171946A (en) | Method for processing peach | |
El-Sharnouby et al. | Liquid sugar extraction from date palm (Phoenix dactylifera L.) fruits. | |
US20220295837A1 (en) | Plantain food product and processes for producing plantain food product | |
CN104172306A (en) | Preparation method of fermented bean curd pistachios | |
EP3836791A1 (en) | Baked crisp product for human consumption and methods for its manufacturing | |
CN103271299A (en) | Making method of vegetable and fruit nutrient rice dumpling | |
CN104366629A (en) | Method for processing green plum juice | |
CN101411470B (en) | Pleurotus nebrodensis edible mushroom food and method for producing the same | |
DE102012013531A1 (en) | Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food | |
Kumar et al. | Peeling of tough skinned fruits and vegetables: A | |
CN202635537U (en) | System used for producing yangtao fresh fruit juice | |
CN104544484A (en) | Method for separating seeds and pulp from horned melon flesh | |
CN105614300A (en) | Cooked balsam pear powder and processing process thereof | |
JP6677988B2 (en) | Manufacturing method of lemon varieties of yellow bell | |
Sood et al. | Nutritional evaluation of quince fruit and its products | |
RU2539859C2 (en) | Method for production of succades of varied ripeness degree vegetable marrows | |
KR100332274B1 (en) | Process for preparing scallion extracts eliminated hot taste | |
JP6224807B1 (en) | Process for producing processed Hebei vinegar outer skin for food | |
CN106135778A (en) | A kind of Hylocereus undatus fruit jam | |
KR101247557B1 (en) | A manufacturing method of inshore hagfish soup | |
CN106561958A (en) | Processing method of flavored apricots | |
KR20090003078A (en) | Removal method of calyxes of citure fruits | |
RU2601595C1 (en) | Girasol caviar "special" | |
JP2000041595A (en) | Jam prepared by using pericarp of passion fruit |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R163 | Identified publications notified | ||
R119 | Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee | ||
R119 | Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee |
Effective date: 20150203 |