DE102012013531A1 - Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food - Google Patents

Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food Download PDF

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Publication number
DE102012013531A1
DE102012013531A1 DE201210013531 DE102012013531A DE102012013531A1 DE 102012013531 A1 DE102012013531 A1 DE 102012013531A1 DE 201210013531 DE201210013531 DE 201210013531 DE 102012013531 A DE102012013531 A DE 102012013531A DE 102012013531 A1 DE102012013531 A1 DE 102012013531A1
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DE
Germany
Prior art keywords
kiwi
fruit
raw
mass
ripened
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
DE201210013531
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German (de)
Inventor
Auf Nichtnennung Antrag
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IDUSO GmbH
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IDUSO GmbH
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Publication date
Application filed by IDUSO GmbH filed Critical IDUSO GmbH
Priority to DE201210013531 priority Critical patent/DE102012013531A1/en
Publication of DE102012013531A1 publication Critical patent/DE102012013531A1/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Raw kiwi puree, which is a pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, is claimed. An independent claim is also included for producing the raw kiwi puree comprising crushing the ripened kiwi fruit mechanically, after cleaning so that the hard shells and stalk pieces of a coarser structure is preserved as the pulp, treating, preferably sieving the crushed mass (many times) so that the shells and stalk pieces are separated out, and processing shell- and stalk-free mass in a sausage-cube-package or another form of deep frozen product and with a corresponding enclosure for marketing.

Description

Die Erfindung betrifft ein Kiwimus ohne Strünke und Schalen, das aus reifen Kiwifrüchten hergestellt ist und am Markt als Gefrierware in verschiedenen Formen angeboten wird.The invention relates to a Kiwimus without stalks and bowls, which is made from ripe kiwifruit and is offered on the market as frozen food in various forms.

Verfahren und Vorrichtungen, mit denen Früchtemus gewonnen und für den Verzehr hergestellt wird, sind an sich bekannt. Die Früchte werden dazu entweder in rohem oder gekochtem Zustand zerkleinert und oft entsprechend als Marmelade aufbereitet. Früchte mit einer festen Schale werden zumeist vorher geschält. Rohe Kiwifrüchte mit harten und rauen Schalen werden direkt aus der Schale heraus verzehrt oder zur Mus- oder Marmeladenherstellung vorher geschält.Methods and apparatuses for harvesting fruit and making it for consumption are known per se. The fruits are crushed either in raw or cooked state and often prepared accordingly as jam. Fruits with a solid shell are usually peeled before. Raw kiwifruit with hard and rough shells are consumed directly from the shell or shelled for making muses or jams.

Will man aus der reifen Kiwifrucht ein rohes Mus ohne vorheriges Schälen gewinnen, so gelingt dies nach den Ansprüchen 1 und 3 dadurch, dass die gewaschenen Früchte – z. B. in einem geeigneten Küchengerät – zunächst zerkleinert und anschließend durch ein oder mehrere Siebverfahren von den härteren Schalen- und Strunkresten befreit werden. Das so gewonnene Kiwimus lässt sich anschließend gemäß Anspruch 2 in verschiedenen Formen als Gefriergut verarbeiten und entsprechend verpackt auf den Markt bringen.If you want to win from the ripe Kiwifrucht a raw Mus without peeling, so succeed this according to claims 1 and 3, characterized in that the washed fruits -. B. in a suitable kitchen appliance - first crushed and then freed by one or more screening of the harder peel and Strunkresten. The Kiwimus thus obtained can then be processed according to claim 2 in various forms as frozen food and packaged accordingly bring to market.

Umfangreiche Erfahrungen und Tests belegen,

  • – dass das als Gefriergut ohne Schale auf den Markt gebrachte rohe Mus aus reifen Kiwifrüchten wegen seines einfachen und vielseitigen Einsatzes bei vielen Gelegenheiten sehr begehrt ist und
  • – temporäre Überangebote von Kiwifrüchten mit entsprechenden Verlusten im Herkunfts- oder Verwertungsgebiet durch die erfindungsgemäße Vermarktung (über-)reifer Kiwis in Form von rohem Kiwimus als Gefriergut vermieden werden können.
Extensive experience and tests prove
  • That the raw musk of ripe kiwifruit marketed as a shell-free frozen food is highly sought after on many occasions for its simple and versatile use, and
  • - temporary oversupply of kiwifruit with corresponding losses in the region of origin or exploitation can be avoided by the inventive marketing of (over) ripe kiwis in the form of raw kiwimus as frozen food.

Die Erfindung ist daher ein wichtiger Beitrag zur Verbesserung der weltweiten Kiwi-Vermarktung.The invention is therefore an important contribution to improving global kiwi marketing.

Claims (3)

Rohes Kiwimus als Gefriergut, dadurch gekennzeichnet, dass dieses eine pürierte Obstmasse der ungeschälten reifen Kiwifrucht ohne Schalenanteile ist.Raw kiwimus as frozen food, characterized in that it is a pureed fruit mass of the unpeeled ripe kiwi fruit without shell parts. Rohes Kiwimus als Gefriergut nach Anspruch 1, dadurch gekennzeichnet, dass es eine Wurst-, Würfel oder Paketform ausweist.Raw Kiwimus as frozen food according to claim 1, characterized in that it identifies a sausage, cube or packet form. Verfahren zur Herstellung des erfindungsgemäßen Kiwimus als Gefriergut, dadurch gekennzeichnet, – dass reife Kiwifrüchte nach Reinigung in rohem Zustand mechanisch so zerkleinert werden, dass die harten Schalen und Strunkstücke eine gröbere Struktur behalten als das Mark, – dass die zerkleinerte Masse anschließend (mehrmals) so behandelt, z. B. gesiebt, wird, dass die Schalen- und Strunkstücke ausgesondert werden, – dass die schalen- und strunkfreie Masse in einer Wurst-Würfel-Paket- oder anderen Form tiefgefroren und mit einer entsprechenden Umhüllung für die Vermarktung aufbereitet wird.Process for the preparation of the kiwimus according to the invention as a frozen product, characterized in that ripe kiwifruit are mechanically comminuted after being cleaned in a raw state so that the hard shells and stalk pieces retain a coarser structure than the marrow, that the comminuted mass subsequently (several times) treated, for. B. sieved, is that the shell and Strunkstücke be discarded, - that the shell and strunkfreie mass is frozen in a sausage-cube packet or other form and processed with an appropriate envelope for marketing.
DE201210013531 2012-07-05 2012-07-05 Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food Withdrawn DE102012013531A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE201210013531 DE102012013531A1 (en) 2012-07-05 2012-07-05 Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201210013531 DE102012013531A1 (en) 2012-07-05 2012-07-05 Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food

Publications (1)

Publication Number Publication Date
DE102012013531A1 true DE102012013531A1 (en) 2014-01-09

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DE201210013531 Withdrawn DE102012013531A1 (en) 2012-07-05 2012-07-05 Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991003172A1 (en) * 1989-09-07 1991-03-21 Commonwealth Scientific And Industrial Research Organisation Kiwifruit products
US5298275A (en) * 1990-11-06 1994-03-29 Amaranathan Balasingham Juice processing methods
US5665413A (en) * 1992-08-17 1997-09-09 Rossiter; Michael Joseph Paul Food composition derived from fruit of genus actinidia
WO2005096840A1 (en) * 2004-04-08 2005-10-20 Dragon Pacific Limited Kiwifruit extracts and extraction methods

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991003172A1 (en) * 1989-09-07 1991-03-21 Commonwealth Scientific And Industrial Research Organisation Kiwifruit products
US5298275A (en) * 1990-11-06 1994-03-29 Amaranathan Balasingham Juice processing methods
US5665413A (en) * 1992-08-17 1997-09-09 Rossiter; Michael Joseph Paul Food composition derived from fruit of genus actinidia
WO2005096840A1 (en) * 2004-04-08 2005-10-20 Dragon Pacific Limited Kiwifruit extracts and extraction methods

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CASTALDO, D. et al.: Composition of Italian Kiwi (Actinidia chinensis) Puree. In: J. Agric. Food Chem., 40, 1992, S. 594-598. - ISSN 0021-8561 *

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R119 Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee
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Effective date: 20150203