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Priority claimed from CH665276Aexternal-prioritypatent/CH604544A5/en
Priority claimed from SE7607107Aexternal-prioritypatent/SE435217B/en
Application filed by Ott Ag GebfiledCriticalOtt Ag Geb
Publication of DD127750A5publicationCriticalpatent/DD127750A5/en
Method and device for making the water emulsion in the fat with the advantage of the butter grain with the predetermined constant contents of the water