CY1105320T1 - Μεθοδος και συσκευη για παραγωγη κοκκωδους χαβιαριου - Google Patents

Μεθοδος και συσκευη για παραγωγη κοκκωδους χαβιαριου

Info

Publication number
CY1105320T1
CY1105320T1 CY20061100981T CY061100981T CY1105320T1 CY 1105320 T1 CY1105320 T1 CY 1105320T1 CY 20061100981 T CY20061100981 T CY 20061100981T CY 061100981 T CY061100981 T CY 061100981T CY 1105320 T1 CY1105320 T1 CY 1105320T1
Authority
CY
Cyprus
Prior art keywords
kernels
caviar
producing caviar
producing
dairy
Prior art date
Application number
CY20061100981T
Other languages
English (en)
Inventor
Robert G. Khatchatrian
Asmik Aruntyunyan
Tigran Khatchatrian
Original Assignee
Hidden Valley N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hidden Valley N.V. filed Critical Hidden Valley N.V.
Publication of CY1105320T1 publication Critical patent/CY1105320T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35—Fish-egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fertilizers (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Glass Compositions (AREA)
  • Nonmetallic Welding Materials (AREA)
  • Processing Of Solid Wastes (AREA)

Abstract

Η εφεύρεση μπορεί να χρησιμοποιηθεί σε κουζίνες γαλακτοκομικών και άλλες μικρού μεγέθους εταιρείες τροφίμων προς παραγωγή μικρών ποσοτήτων χαβιαριού, καθώς επίσης και σε εργοστάσια γαλακτοκομικών προς προετοιμασία μεγάλων ποσοτήτων του διατροφικού προϊόντος.
CY20061100981T 1999-09-21 2006-07-14 Μεθοδος και συσκευη για παραγωγη κοκκωδους χαβιαριου CY1105320T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/400,405 US6391367B1 (en) 1999-09-21 1999-09-21 Method for the preparation of alimentary soft granular caviar
PCT/US2000/025798 WO2001021010A2 (en) 1999-09-21 2000-09-20 Method and device for preparation of granular caviar

Publications (1)

Publication Number Publication Date
CY1105320T1 true CY1105320T1 (el) 2010-03-03

Family

ID=23583480

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20061100981T CY1105320T1 (el) 1999-09-21 2006-07-14 Μεθοδος και συσκευη για παραγωγη κοκκωδους χαβιαριου

Country Status (14)

Country Link
US (4) US6391367B1 (el)
EP (1) EP1231847B1 (el)
JP (1) JP2003509075A (el)
KR (1) KR100630318B1 (el)
CN (1) CN1413086A (el)
AT (1) ATE324802T1 (el)
AU (1) AU782273B2 (el)
CY (1) CY1105320T1 (el)
DE (1) DE60027757T2 (el)
DK (1) DK1231847T3 (el)
ES (1) ES2263488T3 (el)
MX (1) MXPA02003994A (el)
PT (1) PT1231847E (el)
WO (1) WO2001021010A2 (el)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6391367B1 (en) * 1999-09-21 2002-05-21 Royal Caviar, Inc. Method for the preparation of alimentary soft granular caviar
US6770311B2 (en) * 2001-07-17 2004-08-03 Sarkis Alamian Caviar alternative and method of making same
CN101015360B (zh) * 2007-02-13 2010-10-13 胡仲君 一种鱼子酱及其制备方法
EP2145549A1 (en) 2008-07-15 2010-01-20 Robert Khachatryan Method for preparation of soft granular caviar
WO2010137783A1 (ko) * 2009-05-28 2010-12-02 Shin Bong Seok 오메가-3 지방산을 함유하는 식품을 제조하기 위하여 악취 및 시안아이드(-ｃｎ) 독성이 제거된 수용성 아마씨유 함유 식품첨가제 조성물
WO2013095135A1 (en) 2011-12-21 2013-06-27 Stichting Top Institute Food And Nutrition Process for preparing protein particles, protein particles obtainable by such process, a dispersion of such protein particles, food products comprising such protein particles and use of such protein particles
CN103932244B (zh) * 2014-03-18 2016-08-17 福建格林食品产业集团有限公司 一种冷冻调味飞鱼卵的制备工艺
EP3245883B1 (en) * 2016-05-18 2022-01-26 Hasmik Harutyunyan Device for artificial granular caviar production
CN107183568A (zh) * 2017-05-09 2017-09-22 福建师范大学福清分校 一种仿生鱼籽、制备方法以及鱼籽挤压成型设备
CN108936416A (zh) * 2018-08-07 2018-12-07 北京渔夫水产技术开发中心 一种鲟鱼鱼子酱的加工工艺
CN109691644B (zh) * 2019-02-20 2022-04-29 大连盖世健康食品股份有限公司 一种鱼子制品加工方法及智能化装置

Family Cites Families (28)

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DE1692684C3 (de) 1966-08-10 1974-10-24 Institut Elementoorganitscheskich Sojedinenij Akademii Nauk Ssr, Moskau Vorrichtung zur kontinuierlichen Herstellung von im wesentlichen aus Gelatinekugelchen bestehendem Kaviarersatz
NL141769B (nl) 1967-01-04 1974-04-16 Inst Elementoorganicheskikh So Werkwijze voor het bereiden van synthetische kaviaar.
US3693256A (en) * 1969-08-04 1972-09-26 Bel La Vache Qui Rit Fromage Process and apparatus for continuously separating and washing a coagulum and more particularly curd for making cheese and casein
US3717469A (en) * 1970-01-12 1973-02-20 I Elementoorganischeskikt Soed Granular protein containing food product resembling the natural caviar of sturgeon, salmon and other fish, and a method of preparing same
AT332204B (de) * 1973-06-20 1976-09-10 I Elementoorganicheskikh Soedi Anlage zur herstellung von kornigen produkten aus nahrungsstoffen
CH623729A5 (en) 1975-04-17 1981-06-30 Inst Elementoorganicheskikh So Process for producing edible granules
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US4202908A (en) * 1976-03-19 1980-05-13 Institut Elementoorganicheskih Soedineny Synthetic, granular food caviar and method of preparing same
SU921501A1 (ru) 1976-06-28 1982-04-23 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Устройство дл формовани зерен из растворов или суспензий пищевых веществ
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US6391367B1 (en) * 1999-09-21 2002-05-21 Royal Caviar, Inc. Method for the preparation of alimentary soft granular caviar

Also Published As

Publication number Publication date
US6896608B2 (en) 2005-05-24
WO2001021010A9 (en) 2002-10-03
US20050255213A1 (en) 2005-11-17
ES2263488T3 (es) 2006-12-16
WO2001021010A3 (en) 2001-11-22
AU7596000A (en) 2001-04-24
DE60027757D1 (de) 2006-06-08
AU782273B2 (en) 2005-07-14
KR20020042684A (ko) 2002-06-05
US20020164411A1 (en) 2002-11-07
CN1413086A (zh) 2003-04-23
DE60027757T2 (de) 2007-04-19
US6391367B1 (en) 2002-05-21
ATE324802T1 (de) 2006-06-15
US20040131746A1 (en) 2004-07-08
DK1231847T3 (da) 2006-09-04
JP2003509075A (ja) 2003-03-11
EP1231847B1 (en) 2006-05-03
US6688960B2 (en) 2004-02-10
MXPA02003994A (es) 2003-09-25
KR100630318B1 (ko) 2006-10-02
WO2001021010A2 (en) 2001-03-29
PT1231847E (pt) 2006-07-31
EP1231847A2 (en) 2002-08-21

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