CS208172B2 - Method of making the yeast product with contents of the nucleic acid in the range from the weight 0,5 to 9% - Google Patents
Method of making the yeast product with contents of the nucleic acid in the range from the weight 0,5 to 9% Download PDFInfo
- Publication number
- CS208172B2 CS208172B2 CS75417A CS41775A CS208172B2 CS 208172 B2 CS208172 B2 CS 208172B2 CS 75417 A CS75417 A CS 75417A CS 41775 A CS41775 A CS 41775A CS 208172 B2 CS208172 B2 CS 208172B2
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- protein
- rna
- yeast
- product
- nucleic acid
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/921—Candida
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
- Y10S435/942—Saccharomyces cerevisiae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/821—Separation of nucleic acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
- Y10S530/824—Yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/441,118 US3991215A (en) | 1974-02-11 | 1974-02-11 | Manufacture of yeast protein isolate having a reduced nucleic acid content by a thermal process |
Publications (1)
Publication Number | Publication Date |
---|---|
CS208172B2 true CS208172B2 (en) | 1981-08-31 |
Family
ID=23751596
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CS75417A CS208172B2 (en) | 1974-02-11 | 1975-01-21 | Method of making the yeast product with contents of the nucleic acid in the range from the weight 0,5 to 9% |
Country Status (21)
Country | Link |
---|---|
US (1) | US3991215A (fr) |
JP (1) | JPS50107189A (fr) |
AT (1) | AT344493B (fr) |
BE (1) | BE824352A (fr) |
CA (1) | CA1015204A (fr) |
CH (1) | CH601487A5 (fr) |
CS (1) | CS208172B2 (fr) |
DD (1) | DD116135A5 (fr) |
DE (1) | DE2500565A1 (fr) |
ES (1) | ES434474A1 (fr) |
FI (1) | FI53716C (fr) |
FR (1) | FR2260295B1 (fr) |
GB (1) | GB1486330A (fr) |
IE (1) | IE40431B1 (fr) |
IN (1) | IN140438B (fr) |
IT (1) | IT1040564B (fr) |
LU (1) | LU71797A1 (fr) |
NL (1) | NL7501398A (fr) |
NO (1) | NO140851C (fr) |
SE (1) | SE7501227L (fr) |
ZA (1) | ZA747691B (fr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4122196A (en) * | 1974-11-18 | 1978-10-24 | Anheuser-Busch, Incorporated | Process for the manufacture of yeast glycan |
US4192897A (en) * | 1976-09-20 | 1980-03-11 | Standard Oil Company (Indiana) | Heat treatment for single-cell materials and resultant products |
SE7804098L (sv) * | 1977-04-20 | 1978-10-21 | R & Z Vermoegensverw Gmbh | Peptidkomplex fran dna-haltiga organismer |
JPS5592672A (en) * | 1979-01-05 | 1980-07-14 | Ajinomoto Co Inc | Preparation of yeast extract |
US4330464A (en) * | 1981-07-09 | 1982-05-18 | George Weston Limited | Isolation of microbial protein with reduced nucleic acid content |
US4830969A (en) * | 1981-08-31 | 1989-05-16 | The Research Foundation Of State University Of New York | Process for the rapid and simple isolation of nucleic acids |
FR2634979B1 (fr) * | 1988-08-03 | 1990-09-28 | Elf Aquitaine | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille verte et arome obtenu |
US5756135A (en) * | 1994-09-15 | 1998-05-26 | Robert D. Seeley Trust | Water insoluble yeast solids product and process of making same |
DE69738525T2 (de) * | 1996-09-04 | 2009-02-19 | Takara Bio Inc., Otsu | Pilz-antigene und verfahren zu deren herstellung |
US20120269926A1 (en) * | 2008-02-19 | 2012-10-25 | Xuefeng Yu | Yeast extract and method of producng the same |
US20110218326A1 (en) * | 2010-03-03 | 2011-09-08 | Zen-U Biotechnology Co., Ltd. | Plant-protein product and method for preparing the same |
JP6113165B2 (ja) * | 2012-07-20 | 2017-04-12 | 興人ライフサイエンス株式会社 | アントシアニン系色素発色剤 |
BR112019012705A2 (pt) * | 2016-12-22 | 2019-11-19 | Unibio As | método para prover uma ou mais frações de um material de biomassa, fração de biomassa e ração alimentícia |
FR3080521B1 (fr) | 2018-04-27 | 2021-07-09 | Lesaffre & Cie | Proteines de levures |
EP3670646A1 (fr) * | 2018-12-21 | 2020-06-24 | Ohly GmbH | Concentré de protéine de levure fonctionnel |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3775393A (en) * | 1970-12-03 | 1973-11-27 | Standard Oil Co | Ammonia extraction of unicellular microorganisms |
CS161299B1 (fr) * | 1972-06-14 | 1975-06-10 | ||
US3867555A (en) * | 1972-11-29 | 1975-02-18 | Anheuser Busch | Manufacture of yeast protein isolate having a reduced nucleic acid content by an alkali process |
US3867554A (en) * | 1972-11-29 | 1975-02-18 | Robert William Sucher | Yeast glycan and process of making same |
US3867255A (en) * | 1972-11-29 | 1975-02-18 | Anheuser Busch | Process of making yeast protein isolate having reduced nucleic acid content |
-
1974
- 1974-02-11 US US05/441,118 patent/US3991215A/en not_active Expired - Lifetime
- 1974-11-29 CA CA214,924A patent/CA1015204A/en not_active Expired
- 1974-12-02 GB GB52066/74A patent/GB1486330A/en not_active Expired
- 1974-12-03 ZA ZA00747691A patent/ZA747691B/xx unknown
- 1974-12-10 IE IE2538/74A patent/IE40431B1/xx unknown
- 1974-12-23 IN IN2836/CAL/1974A patent/IN140438B/en unknown
-
1975
- 1975-01-07 DE DE19752500565 patent/DE2500565A1/de not_active Withdrawn
- 1975-01-09 AT AT12275A patent/AT344493B/de not_active IP Right Cessation
- 1975-01-13 FR FR7500824A patent/FR2260295B1/fr not_active Expired
- 1975-01-14 BE BE1006392A patent/BE824352A/fr not_active IP Right Cessation
- 1975-01-21 CS CS75417A patent/CS208172B2/cs unknown
- 1975-01-29 CH CH104275A patent/CH601487A5/xx not_active IP Right Cessation
- 1975-01-30 NO NO750291A patent/NO140851C/no unknown
- 1975-01-30 FI FI750250A patent/FI53716C/fi not_active IP Right Cessation
- 1975-01-31 IT IT47939/75A patent/IT1040564B/it active
- 1975-02-03 DD DD183971A patent/DD116135A5/xx unknown
- 1975-02-04 SE SE7501227A patent/SE7501227L/xx unknown
- 1975-02-04 LU LU71797A patent/LU71797A1/xx unknown
- 1975-02-05 JP JP50015867A patent/JPS50107189A/ja active Pending
- 1975-02-05 ES ES434474A patent/ES434474A1/es not_active Expired
- 1975-02-05 NL NL7501398A patent/NL7501398A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FI750250A (fr) | 1975-08-12 |
ATA12275A (de) | 1977-11-15 |
CA1015204A (en) | 1977-08-09 |
US3991215A (en) | 1976-11-09 |
ES434474A1 (es) | 1976-12-16 |
IN140438B (fr) | 1976-11-13 |
LU71797A1 (fr) | 1975-12-09 |
NO750291L (fr) | 1975-08-12 |
IE40431L (en) | 1975-08-11 |
NO140851C (no) | 1979-11-28 |
IT1040564B (it) | 1979-12-20 |
NO140851B (no) | 1979-08-20 |
IE40431B1 (en) | 1979-05-23 |
FR2260295B1 (fr) | 1978-12-08 |
FI53716B (fr) | 1978-03-31 |
BE824352A (fr) | 1975-07-14 |
AT344493B (de) | 1978-07-25 |
SE7501227L (fr) | 1975-08-12 |
ZA747691B (en) | 1975-12-31 |
DD116135A5 (fr) | 1975-11-12 |
NL7501398A (nl) | 1975-08-13 |
GB1486330A (en) | 1977-09-21 |
FR2260295A1 (fr) | 1975-09-05 |
AU7633274A (en) | 1976-06-17 |
JPS50107189A (fr) | 1975-08-23 |
DE2500565A1 (de) | 1975-08-14 |
FI53716C (fi) | 1978-07-10 |
CH601487A5 (fr) | 1978-07-14 |
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