CO2021002711A2 - Procedimiento para la fabricación de un producto micro-extruido comestible que comprende proteína,composición obtenida del mismo y uso de la misma - Google Patents
Procedimiento para la fabricación de un producto micro-extruido comestible que comprende proteína,composición obtenida del mismo y uso de la mismaInfo
- Publication number
- CO2021002711A2 CO2021002711A2 CONC2021/0002711A CO2021002711A CO2021002711A2 CO 2021002711 A2 CO2021002711 A2 CO 2021002711A2 CO 2021002711 A CO2021002711 A CO 2021002711A CO 2021002711 A2 CO2021002711 A2 CO 2021002711A2
- Authority
- CO
- Colombia
- Prior art keywords
- edible
- protein
- micro
- products
- extrudate
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 2
- 229920000642 polymer Polymers 0.000 abstract 2
- 238000010146 3D printing Methods 0.000 abstract 1
- 230000006835 compression Effects 0.000 abstract 1
- 238000007906 compression Methods 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y10/00—Processes of additive manufacturing
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y70/00—Materials specially adapted for additive manufacturing
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3-D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3-D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y80/00—Products made by additive manufacturing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/253—Coating food items by printing onto them; Printing layers of food products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5026—Alginate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5036—Carrageenan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5072—Pectine, pectinate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5086—Xanthan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Manufacturing & Machinery (AREA)
- Dispersion Chemistry (AREA)
- Materials Engineering (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Cell Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Abstract
La invención se refiere a productos microextruidos comestibles con módulos de compresión y de Young a la tracción que se parecen a las propiedades mecánicas de la carne, comprendiendo dichos productos comestibles varias capas de elementos microextruidos hechos de una composición viscoelástica, comprendiendo dicha composición viscoelástica en un disolvente comestible apropiado altas cantidades de proteína y un polímero pseudoplástico comestible. La invención desvela también procesos particulares para obtener dichos productos microextruidos comestibles, en particular un método de impresión 3D. También se enumeran usos particulares de los productos comestibles, que incluyen el uso como sustitutos de carne. La invención también desvela nuevas composiciones comestibles viscoelásticas que comprenden proteínas y polímeros pseudoplásticos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18382598 | 2018-08-07 | ||
PCT/EP2019/071093 WO2020030628A1 (en) | 2018-08-07 | 2019-08-06 | Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CO2021002711A2 true CO2021002711A2 (es) | 2021-05-20 |
Family
ID=63350485
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CONC2021/0002711A CO2021002711A2 (es) | 2018-08-07 | 2021-02-26 | Procedimiento para la fabricación de un producto micro-extruido comestible que comprende proteína,composición obtenida del mismo y uso de la misma |
Country Status (14)
Country | Link |
---|---|
US (2) | US11779033B2 (es) |
EP (1) | EP3833194A1 (es) |
JP (1) | JP7457389B2 (es) |
KR (1) | KR20210052438A (es) |
CN (1) | CN112839522B (es) |
AR (1) | AR115915A1 (es) |
AU (1) | AU2019316690A1 (es) |
BR (1) | BR112021002252A2 (es) |
CA (1) | CA3107569A1 (es) |
CL (1) | CL2021000275A1 (es) |
CO (1) | CO2021002711A2 (es) |
IL (1) | IL280604A (es) |
MX (1) | MX2021001422A (es) |
WO (1) | WO2020030628A1 (es) |
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FR3088831B1 (fr) * | 2018-11-27 | 2020-12-04 | Tech Avancees Et Membranes Industrielles | Procédé de fabrication par addition de matière de supports inorganiques de filtration à partir d’un filament thermofusible et membrane obtenue |
GB201901092D0 (en) * | 2019-01-26 | 2019-03-13 | Jet Eat Printed Food Ltd | Multi-layered meat substitute and methods of production thereof |
IL278052B (en) * | 2020-10-14 | 2022-06-01 | Redefine Meat Ltd | Meat substitute and method for its preparation |
EP4011217A1 (en) | 2020-12-10 | 2022-06-15 | Scienion GmbH | Food manufacturing apparatus method for manufacturing a food product in a 3d printing process |
JP2022118655A (ja) * | 2021-02-02 | 2022-08-15 | 日清食品ホールディングス株式会社 | 乾燥肉様蛋白加工食品及びその製造方法 |
WO2022189505A1 (en) | 2021-03-09 | 2022-09-15 | Ants Innovate Pte. Ltd. | Scalable methods for manufacturing alternative meat cuts |
WO2022258644A1 (en) * | 2021-06-09 | 2022-12-15 | Givaudan Sa | Extruded snack product and methods of making |
US20220403309A1 (en) * | 2021-06-16 | 2022-12-22 | Upside Foods, Inc. | Plant fat-based scaffolds for the growth of cell-based meats and methods of making such products |
WO2023037376A1 (en) * | 2021-09-13 | 2023-03-16 | Redefine Meat Ltd. | Whole-muscle meat analogues with fluid accommodating spaces and method of producing the same |
DE102021133966A1 (de) | 2021-12-21 | 2023-06-22 | Audi Aktiengesellschaft | Verfahren zum Betreiben einer Lebensmittelzubereitungsvorrichtung sowie Lebensmittelzubereitungsvorrichtung für ein Kraftfahrzeug |
CN114711326B (zh) * | 2021-12-31 | 2023-09-22 | 上海食未生物科技有限公司 | 一种基于悬浮3d打印的食品打印材料、其制备方法和在人造肉中的应用 |
WO2023147288A1 (en) * | 2022-01-25 | 2023-08-03 | Orbillion Bio, Inc. | Methods for cell culturing |
US12004539B2 (en) | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
SE2250117A1 (en) * | 2022-02-07 | 2023-08-08 | Mycorena Ab | Fungal biomass food product |
CN114514952B (zh) * | 2022-02-16 | 2022-11-11 | 东北农业大学 | 一种高蛋白营养棒及其制备方法 |
CN114794450B (zh) * | 2022-03-15 | 2024-03-29 | 浙江大学 | 基于遥爪dna分子的乳液凝胶及其制备方法和应用 |
EP4252549A1 (en) | 2022-03-28 | 2023-10-04 | Mirai Foods AG | Methods and compositions for the preparation of fibrous muscle bundles for cultivated meat production |
WO2024041974A1 (en) * | 2022-08-22 | 2024-02-29 | Firmenich Sa | Gel compositions and their use in seafood analogue products |
EP4328296A1 (en) * | 2022-08-24 | 2024-02-28 | Mirai Foods AG | Method for operating a bioreactor for cultivated meat and corresponding bioreactor |
CN115708539B (zh) * | 2022-10-27 | 2024-01-16 | 浙江大学 | 一种适用于高精度打印的复合食品墨水及3d打印方法 |
EP4368029A1 (en) * | 2022-11-09 | 2024-05-15 | Suprême | An edible protein thread, an edible food product and a manufacturing method thereof |
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CN105394801A (zh) * | 2015-10-26 | 2016-03-16 | 暨南大学 | 一种食品3d打印的快速成型方法 |
US20170251713A1 (en) * | 2016-03-07 | 2017-09-07 | Telamens, Inc. | 3d printer and method for printing an object using a curable liquid |
CN106798263A (zh) * | 2017-01-16 | 2017-06-06 | 江南大学 | 一种改善解冻鱼糜体系成型及3d精确打印性能的调控方法 |
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2019
- 2019-08-06 EP EP19746506.5A patent/EP3833194A1/en active Pending
- 2019-08-06 AU AU2019316690A patent/AU2019316690A1/en active Pending
- 2019-08-06 JP JP2021506678A patent/JP7457389B2/ja active Active
- 2019-08-06 BR BR112021002252-0A patent/BR112021002252A2/pt unknown
- 2019-08-06 CA CA3107569A patent/CA3107569A1/en active Pending
- 2019-08-06 AR ARP190102226A patent/AR115915A1/es unknown
- 2019-08-06 MX MX2021001422A patent/MX2021001422A/es unknown
- 2019-08-06 KR KR1020217003403A patent/KR20210052438A/ko unknown
- 2019-08-06 US US17/265,176 patent/US11779033B2/en active Active
- 2019-08-06 CN CN201980051530.XA patent/CN112839522B/zh active Active
- 2019-08-06 WO PCT/EP2019/071093 patent/WO2020030628A1/en active Application Filing
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2021
- 2021-02-02 IL IL280604A patent/IL280604A/en unknown
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2023
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Also Published As
Publication number | Publication date |
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WO2020030628A1 (en) | 2020-02-13 |
EP3833194A1 (en) | 2021-06-16 |
US11779033B2 (en) | 2023-10-10 |
AU2019316690A1 (en) | 2021-02-04 |
CA3107569A1 (en) | 2020-02-13 |
JP7457389B2 (ja) | 2024-03-28 |
US20210345643A1 (en) | 2021-11-11 |
CN112839522B (zh) | 2024-04-23 |
JP2021533749A (ja) | 2021-12-09 |
KR20210052438A (ko) | 2021-05-10 |
CN112839522A (zh) | 2021-05-25 |
MX2021001422A (es) | 2021-06-18 |
BR112021002252A2 (pt) | 2021-05-04 |
CL2021000275A1 (es) | 2021-07-19 |
US20240041067A1 (en) | 2024-02-08 |
AR115915A1 (es) | 2021-03-10 |
IL280604A (en) | 2021-03-25 |
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