CN86104531A - Fruit, berry and Vegetable Preservation composition - Google Patents
Fruit, berry and Vegetable Preservation composition Download PDFInfo
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Abstract
Fruit, berry and fresh-keeping of vegetables composite formula contain following ingredients, and its percentage is as follows:
Monoglyceride 0.8-6.4 single-acetyl triglyceride 1.7-13.3 succinyl or lactoyl monoglyceride salt 0.05-0.4 food antiseptics, as horseradish, 0.5-6.6 water such as mustard all the other
Handling fruit, berry and vegetables with this method is that it is soaked some minutes in above-mentioned solution.Then processed product made its drying in air, slough residual solution.After handling like this, form the film of layer of transparent on the epidermis of fruit, berry and vegetables, this film can prevent in long term storage that product is fading and rots.
Description
The invention belongs to food industry,, more specifically say, promptly about fruit, berry and Vegetable Preservation composition about the problem of the long term storages of fresh fruit, berry and vegetables.
The fresh-keeping problem of fruit and vegetable product is one of major issue for a long time.Because people are more and more higher to the requirement of fruit and vegetable product.Fruit, berry and vegetables must meet the requirements aspect taste and the commercial quality.In order to make fruit, berry and vegetables unlikely original taste and the commercial quality of losing in long-term storage, must be handled it with various compositions.
Well-known a kind of method is fruit to be handled (seeing " storage of fruit and vegetable product and potato ", Moscow, " wheat head " publishing house, the 191st～199 page of nineteen eighty-three) with calcium salt before storage.With calcium salt fruits and vegetables is handled, can strengthen fruit, the vegetables certain rot-fastness energy in storage, but this method can not for fruit, berry and vegetables create a kind of can the respiratory of reduction own and the condition of biological agent.
Another method of generally acknowledging is with the suspending agent of various aqueous emulsions and chemical substance and the preparation of the content of wax fruit to be handled, perhaps aqueous emulsion and the suspension made from sucrose ester and aliphatic acid etc. is handled and (is seen BP No. 1593856, international invention classification A23 B7/16 announced on July 22nd, 1981).Above-mentioned various aqueous emulsion and suspension all can not form the film of the required gas permeability of one deck on the epidermis of fruit, berry and vegetables, thereby adopt these methods storages to can not receive due effect.
The long term storage of Citrus and other class fruit adopts paraffin wax emulsion, wrap with paper bag more subsequently and (see " can and vegetables oven dry industry " magazine of not phase publishing house of section publication with poisture-penetrability and gas permeability, third phase nineteen eighty-three, Ruan Wentao (Hryem-Bam-Txoa), Hong Yanzhu (Hoomi-Hiom-Zay) close " the prolonging the sweet orange processing of storage period " write).Wrap up in the storage period that Citrus and other fruit help to prolong fruit with paraffin wax emulsion with paper bag.But the contained paraffin wax of protective layer will at high temperature just can dissolve, and it is spread upon on the fruit, and then it is peeled off, and material expends quite big.
It is to handle fruit (seeing Japan Patent 56-26931 number, international invention classification A23, L3/34, A23B7/16, announcement on June 18th, 1981) with the jello that has various anticorrisive agents that a kind of method is arranged again.With the cured material processed fruit of being coated with of starch butane type (" Horb Science " 1982,17, No5, the 779th～780 page).Jello and contain the highly purified cured dense thin film that forms of anticorrisive agent on the epidermis of fruit, this film can destroy necessary gaseous metabolism, reduces the quality of fruit.
Storeroom internal memory in low pressure and certain gaseous environment discharges water, and (see Japanese patent application 59-88041 number, international invention classification A23B7/148 announced on May 21st, 1981 fruit; No. the 256045th, french patent application, international invention classification B65 announced on May 18th, 81/28,1984) also be well-known method.In the storage indoor step-down of fruit with cause the practice of certain gaseous environment need expend huge amounts of material and go to build the sealing warehouse, purchase the equipment that makes maintenance necessary condition in the warehouse.
(see " agricultural research " with biologic product, 1984,32,12, the 12nd～13 page) and contain Operand and jello and (see " can and vegetables oven dry industry " magazine, o. 11th in 1984, Ma Erhe A.T., Tata sieve husband H.T., the E.A. of Lu Jian section are collaborateed " handle band and examine fruit with containing idodine ", the 40th～41 page) the mixed processing fruits and vegetables is worthless to reach the purpose that extends shelf life.Because these materials are not that usefulness is advocated by hygiene department, reason is possible cause side effect.
The solution-treated citrus of the also useful polyvinyl adding preservative agent of on record method and other fruit (seeing " fruit and vegetable industry " magazine, 1985 the 8th phases, works such as Zha Luowa " about the loss of cedra fruits ", the 54th page).But the solution permeability of polyvinyl adding preservative agent is relatively poor, can cause the fruit eometamorphism.
The international invention classification of Russian Patent certificate of invention 514588(AOIF25/00, A23B7/16 announced on September 29th, 1976) in, have a prescription to be: by monoglyceride, single-acetyl triglyceride, formations such as glycerine and gelatinous mass, its component ratio is as follows:
Monoglyceride 0.5～1
Single-acetyl triglyceride 1～3
Glycerine 1～3
Gelatinous mass 0.5～5
Water all the other
For making prescription have antiseptic property, bactericide or antibiotic have been added.
Fruits and vegetables is during with above-mentioned compositions-treated; immerse in this solution Celsius 25 °～40 °; the cold of then it being dried in the air; on fruit surface, form the very thin diaphragm of one deck; the fruits and vegetables that will have this film is again left in the storeroom, and it is preserved under the condition of temperature, relative humidity and the ventilation of regulation.This layer film helps to improve the content of carbon dioxide in the fruit and reduces the interior oxygen of fruit, suppresses the process of fruit self vital movement with this.The storage life of fruits and vegetables is prolonged, and the taste and the commercial quality of fruit are preserved.In composition, add bactericide and antibiotic and can prevent that the living mycocriny of fruit is mashed and other virus takes place, reduce the storage consumption of product.Though can make the intact state of fruit reach 4～5 months with said method, use bactericide and antibiotic unsatisfactory, because these two kinds of materials are inedible things.Put into glycerine and jello and provide soil for bacterial growth in composition, bacterium can cause that fruit goes rotten.In addition, the storage life still falls short of.
Therefore it seems also do not have a kind of composition of handling fruit, berry and vegetables at present, wherein do not contain the material that can not eat, and see from medical angle in the use and do not have what taboo problem.
The purpose of the present invention be exactly to develop a kind ofly put up stores of fruits, the compositions of berry and vegetables, it neither contains harmful ingredients, and can prolong the storing and fresh-keeping phase.
Proposing of task is finished, and develops the composition of storage fruit, berry and vegetables, wherein contains monoglyceride, single-acetyl triglyceride and water, it is characterized in that, contains succinyl or lactoyl monoglyceride salt and food antiseptics.The percentage of its composition is as follows:
Monoglyceride 0.8～6.4
Single-acetyl triglyceride 1.7～13.3
Succinyl or lactoyl
Monoglyceride salt 0.05～0.4
Food antiseptics 0.5～6.6
Water all the other
The freshness date that the prescription that is provided can make fruit, berry and vegetables etc. will prolong three wheat harvesting periods than No. 514588 prescription of Soviet Union's certificate of invention known to everybody.In addition, the main advantages of the prescription that is provided is that it does not contain at all and resembles contained harmful substance in the known the sort of composition, as anticorrisive agent and antibiotic etc.Whole compositions of the prescription that is provided all are to get easily, and and inexpensive.
Fresh fruit, berry and the vegetables of preparing long term storage are used above-mentioned compositions-treated, adopt the whole bag of tricks, for example in this solution, soaked several minutes, or use this solution spraying.Form the uniform film of layer of transparent on the epidermis of fruit after the processing, berry and vegetables, protect fruit etc. in long-term storage, not to be fading whereby, do not go rotten.This film naked eyes be cannot see, easy water flushing when needing.Therefore, be coated onto on fruit, berry and the vegetables without any difficulty with above-mentioned composition.
The above-mentioned advantage of the present invention and other advantage can also be following to further understanding in being described in detail of this invention.
As mentioned above, provide following prescription for making fruit, berry and vegetables long-period freshness preserving spy, the percentage of its composition is:
Monoglyceride 0.8～6.4
Single-acetyl triglyceride 1.7～13.3
Succinyl or lactoyl
Monoglyceride salt 0.05～0.4
Food antiseptics 0.5～6.6
Water all the other
Above-mentioned composition comprises aqueous emulsion, and wherein water is to disperse to disintegrate, and above-named various compositions are decentralized photos.
The method of preparing this aqueous emulsion comprises monoglyceride, single-acetyl triglyceride and succinyl or lactoyl monoglyceride salt is mixed by prescription quantity that heating makes it to dissolve.Then mixture is poured in the water, made temperature, firmly stir, make into emulsus at 50 °～55 ° Celsius.In emulsion, add the anticorrisive agent of above-mentioned amount, carefully stir again.Do as stated above, can obtain to comprise the aqueous emulsion of the monoglyceride that is in suspended state.
Monoglyceride and single-acetyl triglyceride are fat-soluble materials, and why they can keep stable in water be because the existence of succinyl or lactoyl monoglyceride salt is arranged.This salt forms colloidal solution in water, the above-mentioned material that is dissolved in fat just carries out dispergation, and settle out therein.The emulsion of Xing Chenging under static state is stable therefrom.This aqueous emulsion is odorlessness both, does not have taste again, looks the spitting image of milk.The top various compositions of carrying in the prescription all are well-known, and are handy, and are what food industry adopted.
Express with predicate, its formula of a kind of material of monoglyceride class is:
R in the formula is fatty acid-based, for example stearic acid-base or palmitin acidic group.Monoglyceride obtains from the glycerine solubilizing reaction-and promptly with the still-process of glycerine dissolved matter, the interaction of triglyceride and glycerine produces.
The formula of single-acetyl triglyceride is as follows:
The R here is fatty acid-based, and single-acetyl triglyceride carries out esterification with aceticanhydride to monoglyceride and produces.
This material of succinyl monoglyceride salt should be known for being alkali metal hydroxide or alkaline earth metal hydroxide, as potassium hydroxide and monoglyceride and the interactional product of succinyl ester; Lactoyl monoglyceride salt then should be considered to the interactional product of alkali-metal hydroxide and monoglyceride or lactate.
Anticorrisive agent will use food antiseptics, refer to that just those are used for the anticorrisive agent of food industry, as ethanol, acetic acid, lactic acid, and itself be exactly the sort of anticorrisive agent of food, as garlic, green onion, capsicum, mustard (Sinapis alba), horseradish (Armoraeia), savory (Carumcarvi), anise (Pimpinella anisum) and other desirable food antisepticses.But preferably make anticorrisive agent, because these can make the anticorrisive agent of composition can be more effective with mustard and horseradish.
Therefore, contained all compositions in the prescription all have edibility.
Above-mentioned composition is used for storing (can) fresh fruit, berry and vegetables.Here said fruit is meant various fruits, as apple, pears, Lee, peach, pomegranate, and the tangerine in the Citrus, orange, lemon or the like.
Above-mentioned composition is applied on fruit, berry and the vegetables without any difficulty.
As long as fruits and vegetables is immersed in this composition, make water logging cross whole fruits and vegetables and get final product.Soak time needn't be oversize, only needs several seconds to a few minutes.Time one arrives, and promptly takes out soak, drenches in air and removes or dry up residual solution, makes its dehydration.On the epidermis of fruit, berry and vegetables, just be condensed into film layer of transparent, solid this moment; and this film can be protected handled thing; it is not withered during long term storage, not mashed, because this layer film can reduce respiratory intensity and the gaseous metabolism of fruit, berry and vegetables.This layer protective film is invisible, so can change the exterior of commodity of fruit and vegetable not at all.
The major advantage of this layer film also is not only that it has good protective action, but also be harmless completely, easily water flushing.If desired, the film on fruit, berry and the vegetables had not only washed out it soon but also easily with regard to available water.
Put into storeroom with fruit, berry and vegetables that above-mentioned compositions-treated is crossed, being kept at temperature is 0 ± 1 ℃, and air themperature is under 90%～95% condition.Like this, the storage life of fruit, berry and vegetables can considerably prolong, and can preserve their quality and commodity profile very intact simultaneously.The apple of handling with this way can be stored into new apple maturation in the coming year.Firsts and seconds product rate can reach more than 93%, and fruit does not lose original state, fragrance originally and taste.
The important advantage of another of this composition is, no matter it is the function to fruit itself, or consumer's body does not all have any harm.
As long as use qualitatively and the composition of quantitatively making according to mentioned component, the effect that fruit, berry and vegetables store just can reach.Violate and specify composition then can not reach desirable effect.Therefore, if the content of monoglyceride and single-acetyl triglyceride is lower than the bottom line of regulation, then be not enough to be condensed into film with ideal density; If its content is higher than the maximum of regulation, then be condensed into the very big film of density, and this film is difficult to guarantee the gaseous metabolism of fruit necessity itself.
The content of succinyl or lactoyl monoglyceride salt is decided by following situation in composition: if the content of this salt is lower than 0.05%; then will can not make stable emulsion; if but the quantity of this salt is higher than 0.4%, then the viscosity of emulsion will increase to unnecessary degree.
This shows that the composition of this composition is very simple, raw material is also obtained easily, and harmless to the people.The method that composition is made is said also very simple from technological procedure, do not need certain special equipment.It all is feasible utilizing any mixing plant to stir raw material and obtain emulsion.It is also very simple to smear fruit, berry and method for vegetable with above-mentioned composition, does not also need special equipment, is easy to accomplish under industrial condition.
In order to understand the present invention better, the batching that is illustrated composition especially exemplified by some specific embodiments extremely put up stores of fruits, the application of aspect such as berry and vegetables.
Embodiment 1
Get 3 kilograms of monoglycerides, 7 kilograms of single-acetyl triglycerides, 0.2 kilogram of succinyl monoglyceride sylvite, puddle heating, make it to dissolve.Solution poured in 100 kilograms the water, firmly stir, make into emulsus.Agitating solution need carry out in having the container of stirring rod, and the rotary speed of stirring rod is per minute 700-800 week.Add 3 kilograms in sinapsis alba (Sinapis alba) powder in the emulsion, stir once more.So form 113.2 kilograms of white emulsions, odorlessness, no taste, the percentage of emulsion ingredient is as follows:
Monoglyceride 3
Single-acetyl triglyceride 7
Succinyl monoglyceride sylvite 0.2
3 kilograms in sinapsis alba powder
Water all the other
Common " Antonov card " kind apple of desiring long term storage is handled for this reason with above-mentioned aqueous emulsion, apple is placed on the screen cloth conveyer, in the groove that fills aqueous emulsion, passed through.The time of dipping in emulsion is 60-90 second.Apple after going out groove blows residual emulsion off.Handle like this on the apple surface of back and condense thin film.1000 kilograms of apples are put into storeroom, and long preservation is 0 ± 1 ℃ in temperature, and humidity is under the 90-95% condition.Meanwhile, store 1000 kilograms of apples handling with another known compositions again.All use the composition of No. the 514588th, well-known Soviet Union certificate of invention among present embodiment and following other embodiment.In addition, storing 1000 kilograms of apples without any processing again compares.The time that apple stores is 9 months.Its result shows: consuming (refer to rot apple) is 197 kilograms (accounting for 19.7%) in the apple of crossing with compositions-treated of the present invention, be 385 kilograms (accounting for 38.5%) in the apple of crossing with other the sort of compositions-treated, the loss of control sample is 466 kilograms (accounting for 46.6%).
The apple of handling with the present composition has kept original exterior of commodity, color and fragrance.
Embodiment 2
Get 0.8 kilogram of monoglyceride, 1.7 kilograms of single-acetyl triglycerides, 0.05 kilogram of lactoyl monoglyceride sylvite, Hybrid Heating makes it to dissolve.The mixture that will dissolve is poured in 100 kilograms the water, firmly stirs, and makes into emulsus.Add 0.5 kilogram of horseradish (Armoracia) extract in the emulsion, stir once again.Obtain 104.1 kilograms of emulsions, the percentage of its composition is as follows:
Monoglyceride 0.8
Single-acetyl triglyceride 1.7
Lactoyl monoglyceride sylvite 0.05
Horseradish extract 0.5
Water all the other
Choosing is taken " Wales " kind apple of long term storage, handle according to the method for embodiment 1 with above-mentioned composition.
1000 kilograms of apples handling are put into storeroom.Store 1000 kilograms of the apples of the same kind of crossing with the compositions-treated of prior art simultaneously, reach the apple that does not add processing and compare for 1000 kilograms.The time that stores is 9 months.Its result is as follows:
The loss of the apple of handling with the present composition is 133 kilograms (accounting for 13.3%), and the loss of the apple of crossing with the prior art compositions-treated is 370 kilograms (accounting for 37.0%), and the loss of contrast is 426 kilograms (accounting for 42.6%).
Embodiment 3
Get 6 kilograms of monoglycerides, 12 kilograms of single-acetyl triglycerides, 0.3 kilogram of lactoyl monoglyceride sylvite, Hybrid Heating makes it to dissolve.The mixture that will dissolve is poured in 100 kilograms the water, firmly stirs, and makes into emulsus.In the emulsion of making, add 6 kilograms of sinapsis albas (Sinapis alba) powder, stir again.So the formation aqueous emulsion, the percentage of its composition is as follows:
Monoglyceride 6
Single-acetyl triglyceride 12
Succinyl monoglyceride sylvite 0.3
Sinapsis alba 6
Water all the other
Apple that will select for long term storage " Si Batan " kind, said according to embodiment 1,100 kilograms of apples of handling are put into the storeroom storage.Simultaneously, store the apple of 1000 kilograms of same kinds of crossing with the prior art compositions-treated again, and 1000 kilograms of untreated apples compare.Storage life is 9 months.The result who preserves is as follows: with 121 kilograms of the apple losses (accounting for 12.1%) that the present composition was handled, 323 kilograms of the apple losses (accounting for 32.2%) with the prior art compositions-treated is crossed contrast 390 kilograms of losses (accounting for 39.0%).
Embodiment 4
Get 200 kilograms of the tomatos that prepare to store, it is immersed in the emulsion of making by above-mentioned example 2 compositions, last 1-1.5 minute.Time is taken out tomato according to the rules, and it was placed in air 3-5 minute, and residual emulsion is drenched naturally go, and dehydration.Tomato is put into temperature remain on 0 ± 1 ℃, humidity is the interior storage of the storeroom of 85-90%.Meanwhile, store 200 kilograms of untreated tomatos and compare, store 200 kilograms of the tomatos crossed with the prior art compositions-treated.Storage time is 28 days.Its result is as follows: the loss of the tomato of crossing with compositions-treated of the present invention is 15.8 kilograms (accounting for 7.9%), and the loss of the tomato of crossing with the prior art compositions-treated is 28 kilograms (accounting for 14.0%), and the loss of contrast is 39 kilograms (accounting for 19.5%).
Embodiment 5
The eggplant of selecting storage is put into the composition liquid of making by embodiment 3 for 300 kilograms soak 60-90 second.When the time comes eggplant is taken out, in air, dry in the air and drenched deemulsifying agent in 3-5 minute.Put it into indoor storage then, indoor temperature keeps 0 ± 1 ℃.Meanwhile, store undressed eggplant again and compare for 100 kilograms, 200 kilograms of the eggplants that storage prior art compositions-treated is crossed.Storage time is 16 days.Its result is as follows: with 11.7 kilograms of the eggplant losses (accounting for 3.9%) that the present composition was handled, 16 kilograms of the losses (accounting for 8%) with the prior art compositions-treated is crossed contrast 11 kilograms of losses (accounting for 11%).
Embodiment 6
The cucurbita pepo of selecting storage is soaked 60-90 kind second for 500 kilograms in the composition liquid of making by embodiment 1.Take out when the time comes, in air, dried in the air 3-5 minute in order to drench deemulsifying agent.Then it is stored in temperature and is under 0 ± 1 ℃ the condition.Simultaneously, store 150 kilograms of cucurbita pepos that do not add processing again and compare, and 150 kilograms of cucurbita pepos with the prior art compositions-treated.Resting period is 18 days.Its result is as follows: 22 kilograms of the cucurbita pepo losses (accounting for 4.4%) with the present composition is handled with 11.4 kilograms of the cucurbita pepo losses (accounting for 7.6%) of prior art compositions-treated, contrast 14.7 kilograms of losses (accounting for 9.8%).
Embodiment 7
The garlic of selecting storage is put into the composition solution of making by embodiment 2 for 100 kilograms, soaked 1-1.5 minute.Take out when the time comes, in air, dried in the air 3-5 minute, drench deemulsifying agent.After this be stored under 0 ± 2 ℃ the condition.Also store undressed 50 kilograms of garlics simultaneously and compare, and 50 kilograms of garlics of crossing with the prior art compositions-treated.Storage life is 170 days.The result is as follows: with 8.9 kilograms of the losses (accounting for 8.9%) of present composition processing, with 8.2 kilograms of (accounting for 16.4%) contrasts of loss, 11.3 kilograms of the losses (accounting for 22.6%) of prior art compositions-treated.
Embodiment 8
200 kilograms of the prunus spinosas that desire stores are put into the composition liquid of making by embodiment 3, soak 1-1.5 minute.Take out when the time comes, in air, dried in the air 3-5 minute, drench deemulsifying agent.After this it is stored under 0 ± 1 ℃ of condition.With it simultaneously, store 50 kilograms of undressed prunus spinosas again and compare, and 50 kilograms of prunus spinosas that crosses with the prior art compositions-treated.Storage time is 20 days.Its result is as follows: with 13.2 kilograms of the loss prunus spinosas (accounting for 6.6%) that the present composition is handled, the loss of handling with the prior art emulsion (accounts for (11.2%), 7.6 kilograms of the losses of contrast (accounting for 15.2%) for 5.6 kilograms.
Embodiment 9
250 kilograms of the tea Weed that stores immerse in the composition solution of making by embodiment 2, last 1-1.5 minute.Take out when the time comes,, drench deemulsifying agent air hollow 3-5 minute.Then it is stored under 0 ± 1 ℃ the condition.Also store 100 kilograms of undressed tea Weed simultaneously and reach 100 kilograms of 100 kilograms of tea Weed that cross with the prior art compositions-treated in contrast.Storage life is 19 days.
Store results is as follows: with 17.25 kilograms (accounting for 6.9 ℃) of berry loss that the present composition was handled, with 12.3 kilograms (accounting for 12.3%) of berry loss that the prior art compositions-treated is crossed, 16.9 kilograms (accounting for 16.9%) lost in contrast.
Embodiment 10
Get 2 kilograms of monoglycerides, 3.5 kilograms of single-acetyl triglycerides, 0.2 kilogram of lactoyl monoglyceride ammonium salt, Hybrid Heating makes it to melt.The mixture that melts is injected 100 kg of water, firmly stir, make into emulsion.
Being stirred in one has in the stirring rod container that the per minute rotating speed is 700-800 week and carries out.
Add the sub-powder of 3 kilograms of calabash Sui (Coriandrum sativum) in the emulsion, stir once more.Form 108.7 kilograms of emulsions, its degree is as follows:
Monoglyceride 2
Single-acetyl triglyceride 3.5
Lactoyl monoglyceride ammonium salt 0.2
Coriander seed powder 3
Handle the apple of " Si Batan " kind by embodiment 1 with making composition.The apple of handling is stored in 0 ± 1 ℃, lasts 286 days under the relative humidity 90-95% condition.
The result who preserves is as follows: with 206 kilograms (accounting for 20.6%) of apple loss that the present composition was handled, with 338 kilograms (accounting for 33.8%) of apple loss that the prior art compositions-treated is crossed, 467 kilograms (accounting for 46.7%) lost in contrast.
Embodiment 11
Get 6 kilograms of monoglycerides, 9 kilograms of single-acetyl triglycerides, 0.3 kilogram of succinyl glyceride magnesium salts, Hybrid Heating makes its thawing.
The mixture that melts is poured in 100 kg of water, firmly stirred, make into emulsus.
Being stirred in one has in the container of stirring rod that the per minute rotating speed is 700-800 week and carries out.
Adding 6 kilograms of onions (allium) extract in the emulsion stirs.
Make 121.3 kilograms of emulsions, the percentage of its component content is as follows:
Monoglyceride 6
Single-acetyl triglyceride 9
Succinyl monoglyceride ammonium salt 0.3
Bulbus Allii Cepae extract 6
Handle the apple of " Butterworth Huo De " kind by embodiment 1 with the composition of making.The apple of handling is stored in 0 ± 1 ℃, and relative humidity is to last 278 days under the condition of 90-95%.
Store results is as follows: with 247 kilograms (accounting for 24.7%) of apple loss that the present composition was handled, with 398 kilograms (accounting for 39.8%) of apple loss that the prior art compositions-treated is crossed, 503 kilograms (accounting for 50.3%) lost in contrast.
Embodiment 12
Get 4 kilograms of monoglycerides, 6 kilograms of single-acetyl triglycerides, 0.3 kilogram of succinyl monoglyceride calcium salt, puddle heating, make it to melt.
The mixture that melts is injected 100 kg of water, firmly stir, make into emulsus.
Stirring is to carry out in having the container of stirring rod that the per minute rotating speed is 700-800 week.
Add 2.9 kilograms of capsicums (Capsicum annuum) powder in the emulsion, stir once more.
Make 113 kilograms emulsion, wherein the ingredient ratio is as follows:
Monoglyceride 4
Single-acetyl triglyceride 6
Lactoyl list acid glycerol calcium salt 0.3
Capsicum 2.9
The solvent made from above-mentioned prescription is handled the apple of " Antonov card " kind by embodiment 1.It is 0 ± 1 ℃ that the apple of handling is stored in temperature, and humidity is under the condition of 92-95%, lasts 260 days.
Its store results is: with 223 kilograms (accounting for 22.3%) of apple loss that the present composition was handled, with 316 kilograms (accounting for 31.6%) of apple loss that the prior art compositions-treated is crossed, the loss of contrast is 426 kilograms (accounting for 42.6%).
Embodiment 13
Get 5 kilograms of monoglycerides, 7 kilograms of single-acetyl triglycerides, 0.4 kilogram of lactoyl monoglyceride sodium salt, Hybrid Heating makes it to melt.
The gained mixture is added in 100 kg of water, firmly stir, make into emulsion.
Stirring will be carried out in having the container of stirring rod that the per minute rotating speed is 700-800 week.
Add the extract (allium sativum) of 3 kilograms of garlics in the emulsion, stir once more.
Make 115.4 kilograms of emulsions, its components in proportions is as follows:
Monoglyceride 5
Single-acetyl triglyceride 7
Succinyl monoglyceride sodium salt 0.4
Garlic extract 3
The composition made from this prescription is handled the apple of " Bo Jiateer " kind by embodiment 1.It is 0 ± 1 ℃ that apple after the processing is stored in temperature, and relative humidity is under the condition of 90-95%, lasts 300 days.
Store results is: with 231 kilograms of the apple losses (accounting for 23.1%) that the present composition was handled, with 374 kilograms of the apple losses (accounting for 37.4%) of prior art compositions-treated, the loss of contrast is 498 kilograms (accounting for 49.8%).
Claims (4)
1, use monoglyceride, single-acetyl triglyceride and water are made fruit, berry and fresh-keeping of vegetables composition, it is characterized in that, wherein contain succinyl or lactoyl list acid glycerol salt and food antiseptics, and the percentage of ingredient is as follows:
Monoglyceride 0.8-6.4
Single-acetyl triglyceride 1.7-13.3
Succinyl or lactoyl monoglyceride salt 0.05-0.4
Food antiseptics 0.5-6.6
Water all the other
2, according to claim 1 described composition, it is characterized in that, make food antiseptics with mustard.
3, according to claim 1 described composition, it is characterized in that, make food antiseptics with horseradish.
According to claim 1 described composition, it is characterized in that 4, salt wherein is succinyl monoglyceride sylvite or lactoyl monoglyceride sylvite.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8609829A FR2600864B1 (en) | 1986-07-02 | 1986-07-07 | COMPOSITION FOR STORING FRESH FRUITS, BERRIES AND VEGETABLES. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN86104531A true CN86104531A (en) | 1988-02-17 |
Family
ID=25742226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 86104531 Pending CN86104531A (en) | 1986-07-07 | 1986-07-22 | Fruit, berry and Vegetable Preservation composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN86104531A (en) |
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| CN103613938A (en) * | 2013-11-13 | 2014-03-05 | 哈尔滨派特纳生物科技开发有限公司 | Chili edible film |
| CN109068627A (en) * | 2016-01-26 | 2018-12-21 | 阿比尔技术公司 | The method for being used to prepare and saving sterile products |
| CN109561702A (en) * | 2016-07-08 | 2019-04-02 | 阿比尔技术公司 | The method of control harvest product maturation rate |
| US11447646B2 (en) | 2015-09-16 | 2022-09-20 | Apeel Technology, Inc. | Precursor compounds for molecular coatings |
| US11641865B2 (en) | 2020-03-04 | 2023-05-09 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| US11827591B2 (en) | 2020-10-30 | 2023-11-28 | Apeel Technology, Inc. | Compositions and methods of preparation thereof |
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1986
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| CN103613938A (en) * | 2013-11-13 | 2014-03-05 | 哈尔滨派特纳生物科技开发有限公司 | Chili edible film |
| US11447646B2 (en) | 2015-09-16 | 2022-09-20 | Apeel Technology, Inc. | Precursor compounds for molecular coatings |
| US11472970B2 (en) | 2015-09-16 | 2022-10-18 | Apeel Technology, Inc. | Precursor compounds for molecular coatings |
| CN109068627A (en) * | 2016-01-26 | 2018-12-21 | 阿比尔技术公司 | The method for being used to prepare and saving sterile products |
| CN109068627B (en) * | 2016-01-26 | 2022-03-18 | 阿比尔技术公司 | Method for preparing and preserving a sterilized product |
| US11723377B2 (en) | 2016-01-26 | 2023-08-15 | Apeel Technology, Inc. | Method for preparing and preserving sanitized products |
| CN109561702A (en) * | 2016-07-08 | 2019-04-02 | 阿比尔技术公司 | The method of control harvest product maturation rate |
| CN109561702B (en) * | 2016-07-08 | 2024-01-30 | 阿比尔技术公司 | Method for controlling maturation rate of harvested product |
| US11641865B2 (en) | 2020-03-04 | 2023-05-09 | Apeel Technology, Inc. | Compounds and formulations for protective coatings |
| US11827591B2 (en) | 2020-10-30 | 2023-11-28 | Apeel Technology, Inc. | Compositions and methods of preparation thereof |
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