CN2798812Y - Stirring rod-free stirring cup capable of easily mixing liquid - Google Patents
Stirring rod-free stirring cup capable of easily mixing liquid Download PDFInfo
- Publication number
- CN2798812Y CN2798812Y CN 200520028177 CN200520028177U CN2798812Y CN 2798812 Y CN2798812 Y CN 2798812Y CN 200520028177 CN200520028177 CN 200520028177 CN 200520028177 U CN200520028177 U CN 200520028177U CN 2798812 Y CN2798812 Y CN 2798812Y
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- Prior art keywords
- cup
- utility
- model
- cup body
- spiral
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- Expired - Fee Related
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Abstract
The utility model relates to a shifting rod-free stirring cup capable of easily mixing liquids, which belongs to the class of an article for daily use. The utility model is characterized in that the inner sides of the wall edges in cylindrical cup bodies of various shapes are provided with a plurality of spiral convex strips, and the cross-sectional shape of the spiral convex strip gradually presents a convergent shape from the wall edge of the cup body to the central axial line of a cup. When the cup body which is held by hand slightly rotates left and right, the liquids are shifted by spiral inclined planes and the utility model can easily and rapidly achieve the goal of uniform temperature mixture or uniform concentration mixture. The utility model has the advantages that only by simply shaking the cup body, owing to the spiral convex strips which are arranged at the inner part of the cup body, interior solutes and solvents can be communicated up and down and be rotatablely communicated and mixed, and in a short time, a state of uniform mixture can be achieved. The utility model which is very convenient in use can save large amounts of cost.
Description
Technical field
The utility model relates to life device class, be particularly related to the jar that a kind of hand-free is dialled rod, is easy to mixing material, especially the cup of several spiral raised lines is established in a kind of inside of finger, only need slightly turn cup during use, can rapidly the different material in the cup be mixed because of the flow-disturbing effect, make it to reach fast the purpose of whole cup samming, need not need only the jar that the parallel rotation in the left and right sides a little can be reached to dial the rod stirring or acutely to rock.
Background technology
As shown in Figure 8, mixing two or more liquid in cup the time, most likely using and dial rod and stir mixed liquor,, and keeping suitable mixture homogeneity so that different liquid can quicken mixing; If with the formulated drink is example, the cup A that contains beverage is general tubular construction, for understanding the mixture homogeneity that increases internal beverage, most likely use rod-like articles such as dialling excellent B or soupspoon C to stretch into cup A inside, stir inner solute or solvent, to obtain allocating uniform solution, with beverage, also can make the temperature in the cup A more even by mixing fully, therefore when drinking, also comparatively comfortable, healthy; But with catering trade, the beverage of whenever selling once promptly needs a new group excellent B, and be to use up promptly to abandon, in the producer's position, the excellent B of this group is a kind of running stores, on making, belong to a kind of additional cost, not only increase the expenditure of cost, and increase quantity of refuse; In addition, can reusable higher group of excellent B or soupspoon C if a kind of, trouble comparatively again on cleaning, increase artificial cleaning, and the waste scavenging period, and the water resource that is used for cleaning also can consume more, all be a kind of cost waste, need be improved.
The utility model content
According to the purpose of this utility model, shortcoming at existing jar existence, provide a kind of hand-free to dial rod, be easy to the jar of mixing material, as long as simply shake cup,, can make inner solute, solvent, upper and lower interchange by the inner spiral prominence bar that is provided with of cup, and being rotation hands over mixed, short time can reach the state that mixes, and uses very conveniently, can save great amount of cost; Its structure mainly is provided with the tubular cup of different shape, and the wall edge inboard at its cup is provided with several spiral raised lines, and the shape of cross section of this spiral raised line, is gradually to be to bring shape together by the wall edge of cup to the cup central axis; When slightly left or the right turn of hand-held cup, be subjected to stirring of screw inclined plane, can reach upper and lower and the subsection vortex is handed over mixed phenomenon, can be very easily and reach the purpose of even mixing temperature or concentration fast.
Advantage of the present utility model is: when rotating slightly repeatedly counterclockwise to reach clockwise, inner liquid is subjected to stirring of spiral raised line, can reach phenomenon upper and lower and that the friendship of subsection vortex mixes, so reach the purpose of even mixing temperature or concentration very easily and fast; Do not use and dial rod, can save consumptive cost, and minimizing rubbish, artificial relevant costs such as cleaning, more economically and practicality.
Description of drawings:
Fig. 1 is a structural representation of the present utility model;
Fig. 2 is a schematic top plan view of the present utility model;
Fig. 3 is vertical cross-sectional schematic of the present utility model;
Fig. 4 is a horizontal cross-sectional schematic of the present utility model;
Fig. 5 to Fig. 7 is an embodiment action schematic diagram of the present utility model;
Fig. 8 is the structural representation of jar commonly used.
The specific embodiment:
As accompanying drawing 1 to shown in the accompanying drawing 4, the utility model mainly is wall edge 11 inboards that are various tubular cups 10, be respectively equipped with several spiral raised lines 20, this spiral raised line 20 is the best with three, the shape of cross section of this spiral raised line 20, wall edge 11 by cup 10 is gradually to be to bring shape together to the cup central axis, just structure triangular in shape.
To shown in the accompanying drawing 7, during use, both-handed palm rubbing cup 10 outer rims are clockwise it and rotation repeatedly counterclockwise as accompanying drawing 5; Or with single upper limb of grabbing cup 10 rims of a cup of slapping, to rotate slightly repeatedly clockwise and counterclockwise; Or with singlehanded support and hold cup 10 lower edges slightly a left side or rotation, at this moment, as shown in Figure 3,, can make liquid as shown by arrows because spiral raised line 20 is the ramp structure of spiral, go to upper and lower friendship and mix mutually; Simultaneously, again as shown in Figure 4, see the admixture of looking into liquid with the cross section of cup 10, be subjected to cross section spiral raised line 20 triangular in shape and stirred, then the liquid of each aspect all forms the micro cyclone shape and flows, and very easily reaches the purpose that mixes.
Claims (3)
1, a kind of hand-free is dialled rod, is easy to the jar of mixing material, it is characterized in that: in the wall edge inboard that is various tubular cups, at least being provided with a spiral raised line, and the shape of cross section of this spiral raised line, is gradually to be to bring shape together by the wall edge of cup to the cup central axis.
2, a kind of hand-free according to claim 1 is dialled rod, is easy to the jar of mixing material, and it is characterized in that: the cross section of said spiral raised line is a triangle.
3, a kind of hand-free according to claim 1 is dialled rod, is easy to the jar of mixing material, and it is characterized in that: said spiral raised line the best is three.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200520028177 CN2798812Y (en) | 2005-01-20 | 2005-01-20 | Stirring rod-free stirring cup capable of easily mixing liquid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200520028177 CN2798812Y (en) | 2005-01-20 | 2005-01-20 | Stirring rod-free stirring cup capable of easily mixing liquid |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2798812Y true CN2798812Y (en) | 2006-07-26 |
Family
ID=36841311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200520028177 Expired - Fee Related CN2798812Y (en) | 2005-01-20 | 2005-01-20 | Stirring rod-free stirring cup capable of easily mixing liquid |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2798812Y (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2362596A1 (en) * | 2008-10-15 | 2011-07-08 | Hameur, S.A. | High-throughput centrifuge |
CN102223830A (en) * | 2008-11-04 | 2011-10-19 | F·恩哈德 | Beverage container |
CN104174475A (en) * | 2013-05-28 | 2014-12-03 | 四川好医生药业集团有限公司 | Homogenate bottle |
CN107114667A (en) * | 2012-02-17 | 2017-09-01 | 欧力天工股份有限公司 | Rice stirring device drum barrel |
-
2005
- 2005-01-20 CN CN 200520028177 patent/CN2798812Y/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2362596A1 (en) * | 2008-10-15 | 2011-07-08 | Hameur, S.A. | High-throughput centrifuge |
CN102223830A (en) * | 2008-11-04 | 2011-10-19 | F·恩哈德 | Beverage container |
CN102223830B (en) * | 2008-11-04 | 2015-04-22 | F·恩哈德 | Beverage container |
CN107114667A (en) * | 2012-02-17 | 2017-09-01 | 欧力天工股份有限公司 | Rice stirring device drum barrel |
CN107114667B (en) * | 2012-02-17 | 2020-12-11 | 欧力天工股份有限公司 | Drum barrel for rice stirring device |
CN104174475A (en) * | 2013-05-28 | 2014-12-03 | 四川好医生药业集团有限公司 | Homogenate bottle |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060726 |