CN2714572Y - Sterilization device for brewing sauce and vinegar - Google Patents
Sterilization device for brewing sauce and vinegar Download PDFInfo
- Publication number
- CN2714572Y CN2714572Y CN 200420024367 CN200420024367U CN2714572Y CN 2714572 Y CN2714572 Y CN 2714572Y CN 200420024367 CN200420024367 CN 200420024367 CN 200420024367 U CN200420024367 U CN 200420024367U CN 2714572 Y CN2714572 Y CN 2714572Y
- Authority
- CN
- China
- Prior art keywords
- steam
- vinegar
- temperature
- sterilizing
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 16
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 16
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 16
- 239000000052 vinegar Substances 0.000 title claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 15
- 239000011229 interlayer Substances 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 239000010410 layer Substances 0.000 abstract description 3
- 241000588724 Escherichia coli Species 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
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- Seeds, Soups, And Other Foods (AREA)
Abstract
A sterilization device capable of killing escherichia coli in brewed sauce vinegar. The sterilizing tank has double-layer space, the inner layer has through hole communicated with the tank, the packaged brewing sauce vinegar is loaded in the special station device and put into the sterilizing tank, the interlayer can be filled with high-temperature steam, the upper cover of the sterilizing tank can be fixed on the sterilizing tank, the steam with certain pressure and temperature enters the interlayer of the sterilizing tank through the steam inlet valve and enters the sauce vinegar in the central heating sterilizing special station device through the inner hole, and the steam pressure and temperature are controlled by the pressure gauge, the thermometer and the steam inlet valve. Can control the pressure and temperature of the sterilizing steam, can ensure the even heating of the sauce and vinegar, and has simple structure.
Description
(1) technical field
The utility model relates to a kind of sterilising plant of brewageing sauce vinegar.
(2) background technology
At present, the sterilization of sauce vinegar is adopted high temperature steaming and is added sanitas, because the high temperature steaming under no pressure, temperature is wayward, can not effectively kill intestinal bacteria, influences the quality and the quality guaranteed period of sauce vinegar.
(3) summary of the invention
The purpose of this utility model provides a kind of sterilising plant of brewageing sauce vinegar, and it can not only control the pressure and temperature of sterilisation vapour, and can kill the intestinal bacteria of brewageing in the sauce vinegar easily.
The purpose of this utility model is achieved in that disinfection tank has double-deck space, internal layer have through hole with jar in communicate.The packaged sauce vinegar of brewageing is contained in the special-purpose station device, put into disinfection tank, interlayer can lead to high-temperature steam, the disinfection tank loam cake can be fixed on the disinfection tank, the steam that certain pressure and temperature are arranged, enter in the disinfection tank interlayer by admission valve, enter sauce vinegar in the special-purpose station device of center thermal sterilization by endoporus, vapor pressure and temperature are by tensimeter, thermometer, admission valve control.
Owing to adopted such scheme, can control the pressure and temperature of sterilisation vapour, it is even, simple in structure to guarantee that sauce vinegar is heated.
(4) description of drawings
Below in conjunction with drawings and Examples the utility model is described further.
Fig. 1 is the longitudinal section structural map of embodiment of the present utility model.
Among the figure, 1. thermometer 2. tensimeters 3. safety valve 4. loam cakes 5. retaining screws 6. gaskets 7. disinfection tanks 8. water shoots 9. carbonated drink seperating vales 10. admission valves.
(5) embodiment
Thermometer 1, tensimeter 2, safety valve 3 are installed on the loam cake 4 and with inner chamber and communicate among the embodiment, loam cake 4 is connected with disinfection tank 7 by retaining screw 5, gasket 6, water vapor enters interlayer in the disinfection tank 7 by admission valve 10, partly communicate with the center by a plurality of endoporus again, heating sauce vinegar, steam separates by carbonated drink seperating vale 9, and water shoot 8 is discharged hot water.
Claims (1)
1. a sterilising plant of brewageing sauce vinegar comprises disinfection tank, it is characterized in that: described disinfection tank has double-deck space, internal layer have through hole with jar in communicate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420024367 CN2714572Y (en) | 2004-01-16 | 2004-01-16 | Sterilization device for brewing sauce and vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420024367 CN2714572Y (en) | 2004-01-16 | 2004-01-16 | Sterilization device for brewing sauce and vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2714572Y true CN2714572Y (en) | 2005-08-03 |
Family
ID=34870785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200420024367 Expired - Fee Related CN2714572Y (en) | 2004-01-16 | 2004-01-16 | Sterilization device for brewing sauce and vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2714572Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104403922A (en) * | 2014-12-01 | 2015-03-11 | 镇江丹和醋业有限公司 | Edible vinegar sterilization cooling device |
-
2004
- 2004-01-16 CN CN 200420024367 patent/CN2714572Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104403922A (en) * | 2014-12-01 | 2015-03-11 | 镇江丹和醋业有限公司 | Edible vinegar sterilization cooling device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |