CN2620512Y - Tableware - Google Patents
Tableware Download PDFInfo
- Publication number
- CN2620512Y CN2620512Y CNU032459440U CN03245944U CN2620512Y CN 2620512 Y CN2620512 Y CN 2620512Y CN U032459440 U CNU032459440 U CN U032459440U CN 03245944 U CN03245944 U CN 03245944U CN 2620512 Y CN2620512 Y CN 2620512Y
- Authority
- CN
- China
- Prior art keywords
- tableware
- utility
- model
- parts
- dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/04—Spoons; Pastry servers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs
Landscapes
- Table Equipment (AREA)
- Table Devices Or Equipment (AREA)
Abstract
The utility model discloses a tableware which is characterized in that it is made of two connecting parts, each of which has a handle and a half-spoon body at the head of the handle. The two parts of the tableware connect elastically at the bottom. By using two elastically-connected parts, the utility model can meet the demand of modern hygiene without changing the specific charm of union of Chinese dinner. The utility model is obviously different from present tableware by the special shape of its end; and as public tableware, since the users do not need to put it directly into their mouths, the utility model avoids the spread of disease from mouth to dish and from dish to mouth, overcoming the disadvantages of buffet, dividing up food and using public tableware. The utility model is also convenient for having the functions of both chopsticks and spoon.
Description
Technical field
The utility model relates to a kind of table ware, especially relates to a kind of tableware.
Background technology
Chinese dinner service is nutritious abundant, of a great variety, and be particular about color and sabot and serve art, be a Sinitic important component part.The eating method of Chinese meal is also very simple, and everyone soup ladle, a pair of chopsticks are just much of that.But this from the vegetable dish to the mouth, the eating method from the mouth to the vegetable dish has been generally believed not meet modern hygienic requirements.Especially now in the face of the challenge of SARS, a lot of people have proposed the thought and the scheme of Chinese meal reform, as buffet, the practice of each person having an individual portion of food or use publicing tableware etc.But also there are certain deficiency in general buffet, the practice of each person having an individual portion of food or use publicing tableware.For example the practice of each person having an individual portion of food is wasted food sometimes, during dish on disliking as certain eater, may not can eat or less edible, and other eaters also can't eat again.In addition, how many practices of each person having an individual portion of food has also lost the atmosphere of great unity etc. in the traditional cooking culture of Chinese.For the mode of using publicing tableware, because the Chinese custom of having dinner, and publicing tableware and personal tableware there is no obvious difference, and the diner can cause health concerns with the use of publicing tableware immediate access sometimes.For buffet, because the difference of dish will be used chopsticks sometimes, to use inconvenience with spoon sometimes, this point is to the practice of each person having an individual portion of food or use publicing tableware to have inconvenience too.
Summary of the invention
The purpose of this utility model just is to provide a kind of tableware that more meets hygienic requirements.
The purpose of this utility model can realize by following measure:
The utility model comprises two parts composition that is together with each other, and every part comprises handle and is positioned at half spoonful of body of handle front end.
Two parts of the utility model Chinese dinner service combine by bottom elasticity, and two parts of promptly forming tableware are integral structure, and as being the direct one-shot formings of plastic products, bending place has certain elasticity naturally in the middle of it.Two parts of tableware also can be to combine in hinged mode, are connected by jointed shaft, and can add spring etc. and make the junction have elasticity.
The utility model can satisfy modern hygienic requirements again because employing by the structure of two parts elasticity combination, neither changes charms such as the distinctive great unity of Chinese meal during use.Special because of tableware end shape of the present invention, obviously be different from existing tableware, as publicing tableware, the user can directly not send into it in mouth, and this has just been avoided germ to go into vegetable dish from mouth, from the propagation of vegetable dish inlet.Overcome the deficiency of the modes of having dinner such as buffet, the practice of each person having an individual portion of food or use publicing tableware.Simultaneously, this tableware also has function in chopsticks and the spoon two concurrently, uses more convenient.
Description of drawings
Fig. 1 is a front view of the present utility model;
Fig. 2 is the vertical view of the utility model Fig. 1;
Fig. 3 is the left view of the utility model Fig. 1.
The specific embodiment
The utility model is done with detailed description below in conjunction with drawings and Examples:
As shown in the figure, the utility model comprises two parts composition that is together with each other, and every part comprises handle 2 and is positioned at half spoonful of body 1 of handle front end.Two parts of tableware combine by bottom 3 elasticity, can be the direct one-shot formings of plastic products, and bending place has certain elastic performance naturally in the middle of it.Also can be in the resilient sleeve of a V-arrangement of two-part bottom cover.When two parts of forming tableware were closed, two and half spoonfuls of bodies closed up and promptly form a complete spoon.In addition, two parts of tableware also can be to combine in hinged mode.
Operation principle of the present utility model is as follows: as publicing tableware, when wanting to eat soup as the eater in use, after use tableware of the present invention closes up it earlier soup is contained in eater's oneself the soup bowl, sent in the mouth with own individual's soup ladle then; When wanting to eat dish, with tableware two parts of the present invention separately, again dish is sandwiched in eater's oneself the dish dish earlier, with own individual's chopsticks dish is sent in the mouth then.Special because of tableware end shape of the present invention, the user can not send into it in mouth, and this has just been avoided germ to go into vegetable dish from mouth, goes into the propagation of his population from vegetable dish, has overcome the deficiency of existing eating habit.In addition, this tableware can be to everyone one of eater, can avoid germ from hand to solely publicing tableware, from public solely tableware propagation in one's hands.
Claims (3)
1, a kind of tableware is characterized in that: it comprises two parts composition that is together with each other, and every part comprises handle (2) and is positioned at half spoonful of body (1) of handle front end.
2, tableware according to claim 1 is characterized in that: two parts of described tableware combine by bottom elasticity.
3, tableware according to claim 1 and 2 is characterized in that: two parts of described tableware are to combine in hinged mode.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU032459440U CN2620512Y (en) | 2003-06-10 | 2003-06-10 | Tableware |
PCT/CN2004/000603 WO2004107934A1 (en) | 2003-06-10 | 2004-06-04 | Tableware |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNU032459440U CN2620512Y (en) | 2003-06-10 | 2003-06-10 | Tableware |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2620512Y true CN2620512Y (en) | 2004-06-16 |
Family
ID=33494613
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNU032459440U Expired - Fee Related CN2620512Y (en) | 2003-06-10 | 2003-06-10 | Tableware |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN2620512Y (en) |
WO (1) | WO2004107934A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202007017058U1 (en) * | 2007-12-06 | 2008-03-06 | Melitta Haushaltsprodukte Gmbh & Co. Kg | measuring spoon |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2156775Y (en) * | 1993-02-11 | 1994-02-23 | 朱毅暋 | Multifunctional tableware |
CN2388888Y (en) * | 1999-09-17 | 2000-07-26 | 马建红 | Spoon for noodle like foods |
-
2003
- 2003-06-10 CN CNU032459440U patent/CN2620512Y/en not_active Expired - Fee Related
-
2004
- 2004-06-04 WO PCT/CN2004/000603 patent/WO2004107934A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2004107934A1 (en) | 2004-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |