CN2620512Y

CN2620512Y - Tableware

Info

Publication number: CN2620512Y
Application number: CNU032459440U
Authority: CN
Inventors: 尤玉成
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-06-10
Filing date: 2003-06-10
Publication date: 2004-06-16
Anticipated expiration: 2013-06-10
Also published as: WO2004107934A1

Abstract

The utility model discloses a tableware which is characterized in that it is made of two connecting parts, each of which has a handle and a half-spoon body at the head of the handle. The two parts of the tableware connect elastically at the bottom. By using two elastically-connected parts, the utility model can meet the demand of modern hygiene without changing the specific charm of union of Chinese dinner. The utility model is obviously different from present tableware by the special shape of its end; and as public tableware, since the users do not need to put it directly into their mouths, the utility model avoids the spread of disease from mouth to dish and from dish to mouth, overcoming the disadvantages of buffet, dividing up food and using public tableware. The utility model is also convenient for having the functions of both chopsticks and spoon.

Description

Tableware

Technical field

The utility model relates to a kind of table ware, especially relates to a kind of tableware.

Background technology

Chinese dinner service is nutritious abundant, of a great variety, and be particular about color and sabot and serve art, be a Sinitic important component part.The eating method of Chinese meal is also very simple, and everyone soup ladle, a pair of chopsticks are just much of that.But this from the vegetable dish to the mouth, the eating method from the mouth to the vegetable dish has been generally believed not meet modern hygienic requirements.Especially now in the face of the challenge of SARS, a lot of people have proposed the thought and the scheme of Chinese meal reform, as buffet, the practice of each person having an individual portion of food or use publicing tableware etc.But also there are certain deficiency in general buffet, the practice of each person having an individual portion of food or use publicing tableware.For example the practice of each person having an individual portion of food is wasted food sometimes, during dish on disliking as certain eater, may not can eat or less edible, and other eaters also can't eat again.In addition, how many practices of each person having an individual portion of food has also lost the atmosphere of great unity etc. in the traditional cooking culture of Chinese.For the mode of using publicing tableware, because the Chinese custom of having dinner, and publicing tableware and personal tableware there is no obvious difference, and the diner can cause health concerns with the use of publicing tableware immediate access sometimes.For buffet, because the difference of dish will be used chopsticks sometimes, to use inconvenience with spoon sometimes, this point is to the practice of each person having an individual portion of food or use publicing tableware to have inconvenience too.

Summary of the invention

The purpose of this utility model just is to provide a kind of tableware that more meets hygienic requirements.

The purpose of this utility model can realize by following measure:

The utility model comprises two parts composition that is together with each other, and every part comprises handle and is positioned at half spoonful of body of handle front end.

Two parts of the utility model Chinese dinner service combine by bottom elasticity, and two parts of promptly forming tableware are integral structure, and as being the direct one-shot formings of plastic products, bending place has certain elasticity naturally in the middle of it.Two parts of tableware also can be to combine in hinged mode, are connected by jointed shaft, and can add spring etc. and make the junction have elasticity.

The utility model can satisfy modern hygienic requirements again because employing by the structure of two parts elasticity combination, neither changes charms such as the distinctive great unity of Chinese meal during use.Special because of tableware end shape of the present invention, obviously be different from existing tableware, as publicing tableware, the user can directly not send into it in mouth, and this has just been avoided germ to go into vegetable dish from mouth, from the propagation of vegetable dish inlet.Overcome the deficiency of the modes of having dinner such as buffet, the practice of each person having an individual portion of food or use publicing tableware.Simultaneously, this tableware also has function in chopsticks and the spoon two concurrently, uses more convenient.

Description of drawings

Fig. 1 is a front view of the present utility model;

Fig. 2 is the vertical view of the utility model Fig. 1;

Fig. 3 is the left view of the utility model Fig. 1.

The specific embodiment

The utility model is done with detailed description below in conjunction with drawings and Examples:

As shown in the figure, the utility model comprises two parts composition that is together with each other, and every part comprises handle 2 and is positioned at half spoonful of body 1 of handle front end.Two parts of tableware combine by bottom 3 elasticity, can be the direct one-shot formings of plastic products, and bending place has certain elastic performance naturally in the middle of it.Also can be in the resilient sleeve of a V-arrangement of two-part bottom cover.When two parts of forming tableware were closed, two and half spoonfuls of bodies closed up and promptly form a complete spoon.In addition, two parts of tableware also can be to combine in hinged mode.

Operation principle of the present utility model is as follows: as publicing tableware, when wanting to eat soup as the eater in use, after use tableware of the present invention closes up it earlier soup is contained in eater's oneself the soup bowl, sent in the mouth with own individual's soup ladle then; When wanting to eat dish, with tableware two parts of the present invention separately, again dish is sandwiched in eater's oneself the dish dish earlier, with own individual's chopsticks dish is sent in the mouth then.Special because of tableware end shape of the present invention, the user can not send into it in mouth, and this has just been avoided germ to go into vegetable dish from mouth, goes into the propagation of his population from vegetable dish, has overcome the deficiency of existing eating habit.In addition, this tableware can be to everyone one of eater, can avoid germ from hand to solely publicing tableware, from public solely tableware propagation in one's hands.

Claims

1, a kind of tableware is characterized in that: it comprises two parts composition that is together with each other, and every part comprises handle (2) and is positioned at half spoonful of body (1) of handle front end.

2, tableware according to claim 1 is characterized in that: two parts of described tableware combine by bottom elasticity.

3, tableware according to claim 1 and 2 is characterized in that: two parts of described tableware are to combine in hinged mode.