CN2516056Y - Bowl made of flour - Google Patents
Bowl made of flour Download PDFInfo
- Publication number
- CN2516056Y CN2516056Y CN 01239830 CN01239830U CN2516056Y CN 2516056 Y CN2516056 Y CN 2516056Y CN 01239830 CN01239830 CN 01239830 CN 01239830 U CN01239830 U CN 01239830U CN 2516056 Y CN2516056 Y CN 2516056Y
- Authority
- CN
- China
- Prior art keywords
- bowl
- edible
- flour
- container
- egg white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
Abstract
The utility model discloses an edible bowl including a container made by pressing fermented flour. The inner wall of the container is covered by one or two layers of dried egg white for which the best choice is the preserved eggs. The bowl is easy for decomposition and can be edible.
Description
The utility model relates to a kind of bowl, especially a kind of edible bowl.
The disposable bowl that uses is at present used foamed plastics mostly, because of it is difficult for decomposing, environment is produced pollute.
The purpose of this utility model is to provide a kind of edible bowl, and this bowl is easy to decompose, and edible.
The technical solution of the utility model is such: a kind of edible bowl, and this bowl comprises the container that is pressed into the flour that ferments, and the inwall of container has one to two layer of dried egg white layer, and this egg white layer preferably adopts lime-preserved egg clear.
Advantage of the present utility model is that this bowl is easy to decompose, and edible.
Below in conjunction with the drawings and specific embodiments the utility model is further described,
Fig. 1 is the edible bowl structure schematic diagram of the utility model.
A kind of edible bowl, this bowl comprises the container 1 that is pressed into the flour that ferments, the inwall of container has the clear layer 2 of two layers of dried lime-preserved egg.
Claims (2)
1, a kind of edible bowl, it is characterized in that: this bowl comprises the container (1) that is pressed into the flour that ferments, and the inwall of container has one to two layer of dried egg white layer (2);
2, edible bowl according to claim 1, it is characterized in that: this egg white layer preferably adopts lime-preserved egg clear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01239830 CN2516056Y (en) | 2001-04-17 | 2001-04-17 | Bowl made of flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01239830 CN2516056Y (en) | 2001-04-17 | 2001-04-17 | Bowl made of flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2516056Y true CN2516056Y (en) | 2002-10-16 |
Family
ID=33652188
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01239830 Expired - Fee Related CN2516056Y (en) | 2001-04-17 | 2001-04-17 | Bowl made of flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2516056Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106896A (en) * | 2013-04-18 | 2014-10-22 | 强新民 | Edible tableware series including lunchbox and the like |
-
2001
- 2001-04-17 CN CN 01239830 patent/CN2516056Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106896A (en) * | 2013-04-18 | 2014-10-22 | 强新民 | Edible tableware series including lunchbox and the like |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |