CN2463347Y

CN2463347Y - Cured meat and fish preserving box

Info

Publication number: CN2463347Y
Application number: CN01203573U
Authority: CN
Inventors: 秦仲泉
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-02-22
Filing date: 2001-02-22
Publication date: 2001-12-05
Anticipated expiration: 2011-02-22

Abstract

The utility model relates to a cured meat and fish preserving box, which is mainly composed of an enclosed box body, a sterilizing and fresh keeping device, an air fan, a fixed or movable hook, a switch, a viewing lamp, a liquid collecting tray, etc., wherein, the enclosed box body is provided with a door; the sterilizing and fresh keeping device, the air fan, the fixed or movable hook, the switch, the viewing lamp and the liquid collecting tray are arranged in the box body. The sterilizing and fresh keeping device is made from an ozone generator or an ultraviolet lamp, or is composed of the ultraviolet lamp and the ozone generator which are combined. The cured meat and fish preserving box has the advantages of simple structure, easy manufacture, and low cost. The cured meat and fish can be made at any time at all seasons, and the quality and the refreshment are kept. Consequently, the utility model is very suitable for families and professional factories to use.

Description

Cured meat and fish preserving box

The utility model relates to a kind of device of making airdry cured meat and fish, particularly a kind of Cured meat and fish preserving box with fresh-keeping function.

In daily life, it generally is when winter, temperature was lower that people make cured meat and fish, according to different tastes, earlier fresh meat food is aided with salt, sugar, wine and other seasoning matter etc. and pickles, take out then air-dry get final product appetizing cured meat and fish.But the shortcoming of this method for making is: if when winter, temperature was higher, cured meat and fish are easy to the rotten corruption of meeting and inedibility in air drying process, also be not suitable for long term storage under the temperature condition with higher, in addition except winter, other seasons are because the weather hectic fever just more is unfit to do cured meat and fish.Therefore this orthodox method is made cured meat and fish and is subjected to weather effect very big, is difficult to make in other seasons cured meat and fish.

The purpose of this utility model be to provide a kind of at all seasons whenever can make cured meat and fish, can the long preservation cured meat and fish and keep the Cured meat and fish preserving box of cured meat and fish delicate flavour.

The purpose of this utility model can be achieved as follows: it is closed that the casing of this Cured meat and fish preserving box is the band door, and sterilization fresh-keeping device, fan and hook are arranged in it, and fan and the position of hook in casing adapt, and also have switch on the casing.

As further improvement of the utility model, described sterilization fresh-keeping device is made of the combination of ozone generator or ultraviolet lamp or ultraviolet lamp and ozone generator.

As further improvement of the utility model, described hook has at least two, is to be installed in the casing inner top fixed or movablely.

The utility model is made the detailed description in a step below in conjunction with accompanying drawing:

Fig. 1 is the structural representation of the utility model Cured meat and fish preserving box;

In Fig. 1, on the casing 1 Yishanmen is arranged, be convenient to pick and place thing, shut behind the door that casing is closed, casing 1 can be made with materials such as corrosion-resistant steel, preserving timber, non-toxic plastics, and its shape and size can be provided with by the difference requirement.A sterilization fresh-keeping device 2 is arranged on the top in casing 1, this sterilization fresh-keeping device can be to be made by ozone generator or ultraviolet lamp, perhaps the two combines by ultraviolet lamp and ozone generator, because ozone generator of selling on the market or ultraviolet lamp can kill bacteria, so that this sterilization fresh-keeping device can keep is aseptic or contain extremely low collarium border in the casing.Hook 5 is installed in the top of casing 1 and is positioned at sterilization fresh-keeping device below, is used to hang various cured meat and fish, and hook can be that fix or movable being installed in the casing 1, when hook is movable, can on hanger bar, slidably reciprocate, make cured meat and fish change orientation, be beneficial to air-dry.The sidewall of casing 1 is equipped with fan 4, is used to quicken the air-dry of meat product in the casing 1, the installation site height of fan should with the adapting of hook so that the wind that fan blows out is just in time facing to meat product, the cured meat and fish of hanging.Also have an observation lamp 6 in the casing 1, match, can observe the situation in the casing 1 with the glass port of the door of casing 1.One liquid collecting dish 7 is arranged at the bottom of casing 1, is used for collecting water, the wet goods liquid that meat product drips in air drying process, convenient removing regularly.Also be provided with switch 3 on the casing 1, have three buttons to be respectively applied for control sterilization fresh-keeping device, fan and observation lamp etc. on the switch 3.

During use, earlier meat product is added that seasoning matter pickles, hang over then on the hook 5 of this cured meat and fish case, button on the Push switch 3, sterilization fresh-keeping device 2 and fan 4 are worked together, so just can make in the normal temperature aseptic environments of meat product in casing 1 air-dry gradually, thereby obtain appetizing cured food product.At any time can see through the glass port on the cured meat and fish box body door during this and observe the air-dry situation of cured meat and fish in the casing by observation lamp.If only need store to the fresh-keeping of cured meat and fish, as long as press the sterilization fresh-keeping device that switch 3 starts in the casing 1, carry out sterilizing so, just can prevent that cured meat and fish from degenerating.

The utility model Cured meat and fish preserving box, employing is provided with sterilization fresh-keeping device 2 and fan 4 etc. in casing 1, realized in casing, making the method for cured meat and fish, and it is fresh-keeping to guarantee the quality, its great advantage is whenever can make cured meat and fish at all seasons, and can not be subjected to the influence of Changes in weather, guarantee that people can be able to eat the cured meat and fish food of high-quality deliciousness at any time.Simultaneously, its simple in structure, easy manufacturing, cheap, be well suited for vast family, specialized factory's use, therefore, will have vast market prospect.

Claims

1. Cured meat and fish preserving box is characterized in that: it is closed that casing (1) is the band door, and sterilization fresh-keeping device (2), fan (4) and hook (5) are arranged in it, and fan and the position of hook in casing adapt, and casing (1) is gone up switch (3) in addition.

2. Cured meat and fish preserving box according to claim 1 is characterized in that: described sterilization fresh-keeping device is made of the combination of ozone generator or ultraviolet lamp or ultraviolet lamp and ozone generator.

3. Cured meat and fish preserving box according to claim 1 and 2 is characterized in that: described hook (5) has at least two, is to be installed in casing (1) inner top fixed or movablely.

4. Cured meat and fish preserving box according to claim 1 and 2 is characterized in that: the bottom of described casing (1) also is provided with liquid collecting dish (7).