CN2376745Y

CN2376745Y - Structure of edible flour balls

Info

Publication number: CN2376745Y
Application number: CN99225665U
Authority: CN
Inventors: 廖志元; 廖英芳; 廖铭铨
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-02-05
Filing date: 1999-02-05
Publication date: 2000-05-10
Anticipated expiration: 2009-02-05

Abstract

The utility model provides a structure of edible flour balls. A flour ball of the utility model comprises a central ball lining which is made of starch and edible swelling agent, and the outer side of the central ball lining is attached with pachyrhizus flour of the making flour of the flour ball. The centre of the central ball lining is in a spherical and circular sphere, and the periphery of the sphere extends heat-conducting guide tubes toward the outer part of the both sides. Through the function of pores formed by the swelled central ball lining, the sphere meets water and quickly sucks the water to be melted so to form a space. So the whole flour ball is uniformly heated, the rolling and boiling processing time is saved, and the cost of fuel, etc., is saved.

Description

Edible powder circle new construction

The utility model relates to a kind of food, particularly a kind of system dessert.

It is that the tapioca flour shop is sprinkled upon in the screen cloth that traditional powder circle is made, and spills a little water droplet and constantly rock screen cloth, forms spherical shape powder circle, rolls in boiling water and boils a period of time, promptly becomes to have soft elasticity mouthfeel and the glittering and translucent edible powder circle of outward appearance.But, this powder circle is a solid sphere of powder body, palpusization is taken certain hour could be thoroughly well-done, and the necessary cautious control duration and degree of heating in the process of boiling of boiling, cause well-done bad finished product fully of the soft mashed and center of powder circle appearance easily if firepower is crossed strong, if firepower excessively a little less than, it is long that heat is boiled the time, can make powder circle too soft and do not have an elasticity mouthfeel, also be the bad finished product of quality.

At above-mentioned shortcoming, the dealer is run through the central authorities of the pachyrhizus sphere of powder with pin, make pachyrhizus sphere of powder central authorities have heart hole, when heat was boiled in the entry, hot water can quicken the speed of boiling of the pachyrhizus sphere of powder via the surface of the pachyrhizus sphere of powder and heart hole equably at inside and outside mutual heat output, shortening heat boils the time, reduce gas using quantity, the powder circle finished product after more can guaranteeing to boil has good soft elasticity mouthfeel, to improve powder circle quality.But, the speed that this structure is boiled in heating, the aspects such as convenience of good mouthfeel, saving cost and making still remain to be improved.

The purpose of this utility model is that a kind of edible powder circle new construction will be provided, and it can make the speed of boiling very fast, and it is more even to be heated, and improves the soft elasticity mouthfeel of finished product, the fuel savings articles for use, and make more convenient.

Utility model is achieved in that the sphere of powder comprises an astrosphere made from starch and edible swelling agent and serves as a contrast, at the outer tapioca flour that sidewinders the powder process of attached powder circle of astrosphere lining.

Astrosphere serves as a contrast the spheroid that is ball circle shape for the center, and the spheroid periphery extends the conduit of yi word pattern heat conduction outside two sides; The ball circle shape spheroid periphery of astrosphere lining several heat conduction conduits that can stretch out.

Starch of the present utility model adds the pore principle that swelling agent ball lining can form honeycomb, make and roll ripe speeding up, heat time heating time is short, it is more even to be heated, and can improve and boil the soft elasticity mouthfeel of powder circle finished product, again can fuel saving and process time, this astrosphere lining structure, being easy to roll in screen cloth forms spherical shape, easy to process.

The concrete structure of utility model is provided by following examples and accompanying drawing thereof.

Fig. 1 is the utility model astrosphere lining embodiment () axonometric drawing.

Fig. 2 is the edible powder circle of a utility model new construction cutaway view.

Fig. 3 is that Fig. 2 structure is rolled and boiled middle cross-sectional schematic.

Fig. 4 is the well-done back of a Fig. 2 structure powder circle finished product cutaway view.

Fig. 5 is the utility model astrosphere lining embodiment (two) axonometric drawing.

Fig. 6 is the utility model astrosphere lining embodiment (three) axonometric drawing.

With reference to Fig. 1,2,3,4, mainly comprise: the sphere of powder 10 (the pachyrhizus sphere of powder) of edible powder circle, mainly formed (as shown in Figure 2) with astrosphere lining 20 its outer tapioca flours 30 that roll the powder process of attached powder circle.

Astrosphere lining 20: make with starch and edible swelling agent, can make this astrosphere lining 20 form honeycomb, and this astrosphere serves as a contrast the spheroid 21 that 20 centers are ball circle shape equally, and these spheroid 21 peripheries extend the conduit 22 (as shown in Figure 1) of yi word pattern heat conduction outside two sides.

Astrosphere lining 20 is inserted in the tapioca flour 30, to rock screen cloth, because astrosphere lining 20 is easy to the formation spherical shape of rolling for starch adding swelling agent produces entity in screen cloth, spheroid 21 with ball circle shape is the center of circle, this conduit 22 is a radius, make tapioca flour 20 attach uniformly outside this astrosphere lining 20, form the sphere of powder 10 of spherical shape gradually, and each conduit 22 can both appear on the surface of the sphere of powder 10.

Boil rolling in the sphere of powder 10 input water, it is except the hot water temperature is accepted on the surface, because astrosphere lining 20 adds swelling agent for starch, be honeycomb, borrow the pore effect of honeycomb, hot water also can enter the sphere of powder 10 inside through conduit 22, like this, the astrosphere lining is melted rapidly, form the space 40 (as shown in Figure 3) of a hollow shape, at this moment, hot water can enter this sphere of powder 10 inside smoothly, borrow the heat temperature by interior, conduct to all directions of the sphere of powder 10 equably outward, the whole sphere of powder 10 is heated rapidly uniformly, reduces and to roll the time of boiling, when boiling hot Cheng Fenyuan finished product 10 ', can produce expansion (as shown in Figure 4), make the central driving fit of this powder circle finished product 10 ' become solid sphere-like, and do not influence eater's mouthfeel.

The mat said structure, it is that an entity is easier to make that the utility model can make this astrosphere lining 10, more or less freely rolling when rocking screen cloth compares, attach easily and be rolled into the sphere of powder 10 on it, and roll when boiling in these sphere of powder 10 entry, hot water can enter into the sphere of powder 10 inside through conduit 22, make the whole sphere of powder 10 in, all be heated uniformly outward, and through of all directions conduction of heat temperature to the sphere of powder 10, therefore the sphere of powder 10 is by expanded 10 pore effects through the formation honeycomb of astrosphere lining, make boiling hot speed fast than the tapioca flour spheroid of the hollow shape of prior art, and it is more even to be heated, and heat time heating time is short, more because roll in the process of boiling the sphere of powder 10, more can promote powder circle finished product 10 ' the soft elasticity mouthfeel of boiling, can save again to roll and boil process time and fuel cost.

In addition, the astrosphere of the present utility model lining 20 cross conduit 23 (as shown in Figure 5) that also can stretch out at spheroid 21 peripheries of ball circle shape, or the heat conduction of several conduits 24 (as shown in Figure 6) can make heating time that also can stretch out at spheroid 21 peripheries of ball circle shape of this astrosphere lining 20 is more rapid.

Claims

1. an edible powder circle new construction comprises the sphere of powder, it is characterized in that: the sphere of powder (10) comprises an astrosphere made from starch and edible swelling agent and serves as a contrast (20), at the outer tapioca flour (30) that sidewinders the powder process of attached powder circle of astrosphere lining (20).

2. edible powder according to claim 1 is justified new construction, it is characterized in that astrosphere lining (20) is the spheroid (21) that a ball is justified shape for the center, and spheroid (21) periphery extends the conduit (22) of yi word pattern heat conduction outside two sides.

3. can the stretch out conduit (22) of several heat conduction of edible powder circle new construction according to claim 1, ball circle shape spheroid (21) periphery that it is characterized in that astrosphere lining (20).