CN2341411Y - Stuffed instant noodles - Google Patents
Stuffed instant noodles Download PDFInfo
- Publication number
- CN2341411Y CN2341411Y CN98201586U CN98201586U CN2341411Y CN 2341411 Y CN2341411 Y CN 2341411Y CN 98201586 U CN98201586 U CN 98201586U CN 98201586 U CN98201586 U CN 98201586U CN 2341411 Y CN2341411 Y CN 2341411Y
- Authority
- CN
- China
- Prior art keywords
- instant noodles
- stuffed
- dumpling
- instant
- top layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 42
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 4
- 239000000945 filler Substances 0.000 claims description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 240000002234 Allium sativum Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 238000007710 freezing Methods 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
An instant noodle with stuffing, which comprises instant noodles and flavoring bag in a vacuum packaging bag, and is characterized in that the surface of the instant noodles is provided with dumpling stuffing. The stuffed instant noodles have the advantages of convenient and fast eating of the instant noodles and the characteristics of delicious dumplings, and create a novel variety for the instant noodles.
Description
The utility model relates to instant noodles, refers in particular to a kind of stuffed instant noodles.
Along with the progress of society and the development of production, rhythm of life is also abundant quick, and food has been not only to feeding oneself and has been satisfied one's hunger, and will be fond of eating, make things convenient for, adapt to the fast pace of life so instant noodles and extremely people's favor of quick-frozen food.Instant noodles commonly used are that delicious and crisp noodle and flavoring that frying surface or high-temperature process are made are separately manufactured, and mainly adjust taste by flavoring, only have the style of noodle soup; Quick-freezing dumpling commonly used is bright product snap frozen, though nice, must be ripe with pan boiling, journey or office's occasion then are inconvenient to eat.
The purpose of this utility model is that being provided with the dumpling filler in the face top layer of instant noodles makes stuffed instant noodles, and the delicious taste of dumpling and the instant of instant noodles are combined, and reaches nice, purpose easily and efficiently.
The purpose of this utility model is achieved in that a kind of stuffed instant noodles, comprises instant noodles and seasoning bag are housed in the vacuum packaging bag, it is characterized in that being provided with the dumpling filler in the face top layer of this instant noodles.
The shape of cross section of this instant noodles is circular, triangle, polygon or random geometry; The face top layer of this instant noodles can be identical or inequality with the cross section shape of dumpling filler; This seasoning packing has mashed garlic, vinegar, sesame oil.
Major advantage of the present utility model is to be provided with the dumpling filler in the face top layer of instant noodles, make stuffed instant noodles, the instant that had both had instant noodles is advantage efficiently, has the delicious nice characteristics of dumpling again, for instant noodles are started a novel kind.
Further specify below in conjunction with preferred embodiment and accompanying drawing.
Fig. 1 is a structural representation of the present utility model.
Fig. 2 is the schematic cross section of instant noodles of the present utility model.
Fig. 3 is the schematic cross section of the instant noodles of embodiment 2 of the present utility model.
Fig. 4 is the schematic cross section of the instant noodles of embodiment 3 of the present utility model.
Embodiment 1
Consult Fig. 1, Fig. 2, the utility model is that instant noodles 2 and seasoning bag 3 are housed in vacuum packaging bag 1, its characteristics are in compacting instant noodles 2, core on its face top layer 21 is provided with dumpling filler 22, the method for production of this dumpling filler 22 is identical with the method for making of common filling for dumplings, but because instant noodles 2 is thinner, so dumpling filler 22 must be through retrofit, dumpling filler 22 is placed the core on the face top layer 21 of instant noodles 2 with special machine, this machine is a prior art, so do not describe in detail.Taste of the present utility model is mainly from dumpling filler 22, condiment in its seasoning bag 3 is the condiment of eating dumpling, comprise mashed garlic, vinegar, sesame oil etc., therefore edible the utility model is as eating dumpling, because make the form of instant noodles, without poach, brew just passablely with boiling water, have not only convenient but also nice characteristics.
Consult Fig. 3, the cross section shape of instant noodles 2 of the present utility model can be triangle 2A, and its face top layer is 21A, and the dumpling filler is 22A, and its shape with face top layer 21A is identical.
Embodiment 3
Consult Fig. 4, the cross section shape of instant noodles 2 of the present utility model can be polygon 2B, and its face top layer is 21B, and the dumpling filler is 22B, and the shape of itself and face top layer 21B is inequality.
Certainly the cross section shape of instant noodles 2 can also be made other shapes, all has the characteristics identical with embodiment 1.
Claims (3)
1, a kind of stuffed instant noodles comprise instant noodles and seasoning bag are housed in the vacuum packaging bag, it is characterized in that being provided with the dumpling filler in the face top layer of this instant noodles.
2, stuffed instant noodles according to claim 1 is characterized in that: the shape of cross section of this instant noodles is circle, triangle, polygon.
3, stuffed instant noodles according to claim 1 is characterized in that: the face top layer of this instant noodles can be identical or inequality with the cross section shape of dumpling filler.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98201586U CN2341411Y (en) | 1998-02-27 | 1998-02-27 | Stuffed instant noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN98201586U CN2341411Y (en) | 1998-02-27 | 1998-02-27 | Stuffed instant noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2341411Y true CN2341411Y (en) | 1999-10-06 |
Family
ID=33958827
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN98201586U Expired - Fee Related CN2341411Y (en) | 1998-02-27 | 1998-02-27 | Stuffed instant noodles |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2341411Y (en) |
-
1998
- 1998-02-27 CN CN98201586U patent/CN2341411Y/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |