CN2286583Y

CN2286583Y - Multifunction electric cooker

Info

Publication number: CN2286583Y
Application number: CN 97208381
Authority: CN
Inventors: 刘德宝; 唐艾民
Original assignee: JIABAO ELECTRIC CO Ltd XIAN
Current assignee: JIABAO ELECTRIC CO Ltd XIAN
Priority date: 1997-03-07
Filing date: 1997-03-07
Publication date: 1998-07-29
Anticipated expiration: 2007-03-07

Abstract

The utility model relates to a multifunction electric cooker. A heat insulating layer (2) is additionally arranged in a housing (1), a fermentation tank (6) is arranged in an inner cooker (3), an inner cover (5) is arranged on the fermentation tank (6), and an electronic temperature controller (10) is communicated with the electric control device of the original electric cooker. The utility model can be used for cooking the rice, and making the rice wine, the pot ale, the yellow wine, and the sour milk. The utility model increases new functions to the electric cooker.

Description

Multifunctional electric rice cooker

The utility model relates to a kind of electric cooker of cooking with brewing functional that has.

Commercially available normal domestic use electric cooker is because its structure is limit, and can only be used for cooking rice, cooks congee, Baoshang, and what have an imperial drawer can also steamed sweet bun.Electric cooker market has been tending towards saturated at present, generally also just in outward appearance, moulding, change a little, do not increase new function for numerous electric cooker manufacturers, how to expand the function of electric cooker, make it have more purposes, having become the developing direction of electric cooker, also is urgently to wait the problem that solves.

The purpose of this utility model is exactly at the deficiency described in the background technology, and a kind of electric cooker that has improved is provided, and cooks except that possessing, cooks congee, the Baoshang function, also can be used to brew rice wine, fermented glutinour rice, yellow rice wine and processing sour milk.

The purpose of this utility model is achieved by the following technical solution: this multifunctional electric rice cooker comprises housing, interior pot, pressing plate, loam cake and mechanical temperature controller, the housing inner bottom part has a heating plate, add a heat-insulation layer in the housing, fermentation tank is arranged in pot, and fermentation tank is provided with an inner cap.Have the electronic temperature control device in the housing, function key is exposed to the housing outer wall.Said electronic temperature control device is connected with the electric control gear circuit of former electric cooker, the upper edge of pot in the edge of fermentation tank is overlapped on.

Fig. 1: structural representation of the present utility model.

The A of Fig. 2: Fig. 1 is to view.

Now in conjunction with the accompanying drawings the utility model is done an explanation.

As shown in Figure 1 and Figure 2, on the basis of the original structure of electric cooker, add a heat-insulation layer 2 in the housing 1, the upper edge of pot 3 in the edge of fermentation tank 6 is overlapped on makes between fermentation tank 6 and the interior pot 3 and leaves a space, also is provided with an inner cap 5 on fermentation tank 6.Electronic temperature control device 10 is positioned at housing 1, and its circuit is connected with the circuit of supply socket 11, indicator lamp 8, heating plate 7 and function key 12.Pot 6 and inner cap 5 the most handy stainless steels or heat-resisting nontoxic moulding mixture are made in said, the sour corrosion when preventing as brew rice wine, fermented glutinour rice and sour milk.Heat-insulation layer 2 can be made of foamed plastic and other insulation material.It is comparatively suitable that distance between fermentation tank 6 and the interior pot 3 generally is located at 0.5-3cm, to guarantee having more stable even temperature after the water heating around here, so that good fermentation condition to be provided.

This electric cooker should be taken out fermentation tank 6 and inner cap 5 when daily cooking, and carries out according to the method for operating of original electric cooker.And when needs are manufactured rice wine, fermented glutinour rice, yellow rice wine and sour milk, then in interior pot 3, pour quantitative water into, put into fermentation tank 6 again, insert fermentation tank 6 steaming rice or corresponding raw material good and that admix distiller's yeast, add inner cap 6 and loam cake 4, press required function key 12 and get final product.Because between interior pot 3 and fermentation tank 6, be filled with water, each regional temperature is more even and water is heated afterwards, the heating-up temperature of function key 12 respective settings is a fixing scope (as 28～45 ℃) in addition, so promptly required optimum fermentation temp can occur after certain function key 12 is pressed, by the control of electronic temperature control device 10 automatic constant-temperatures, manufacture process until this and finish.

The utility model is to have done some improvement in the structure of original electric cooker, increased fermentation tank, inner cap, Heat-insulation layer and electronic temperature control unit, simple in structure, easy enforcement. Except cooking, also can select corresponding function Key is in order to brew rice wine, wine with dregs sugar, yellow rice wine and manufacture sour milk, has increased new function to electric cooker, enlarges The range of application of electric cooker. And owing to have the function of insulation and constant temperature, the rice wine of made, fermented glutinour rice, Huang The excellent in taste of wine and sour milk, steady quality is suitable for the uses such as vast town-dweller-rural-family, chop house.

Claims

1. multifunctional electric rice cooker, comprise housing (1), pressing plate (13), interior pot (3), loam cake (4) and mechanical temperature controller (11), housing (1) inner bottom part has a heating plate (7), it is characterized in that in housing (1), adding a heat-insulation layer (2), fermentation tank (6) is arranged in pot (3), and fermentation tank (6) is provided with an inner cap (5).

2. electric cooker as claimed in claim 1 is characterized in that having electronic temperature control device (10) in the housing (1), and function key (12) is exposed to housing (1) outer wall.

3. electric cooker as claimed in claim 1 or 2 is characterized in that said electronic temperature control device (10) is connected with the electric control gear circuit of former electric cooker.

4. electric cooker as claimed in claim 1 is characterized in that the edge of fermentation tank (6) is overlapped on the upper edge of interior pot (3).