CN221204983U - Cooking utensil - Google Patents

Abstract

The utility model provides a cooking appliance, comprising: the steam generation device comprises a first heating cavity, a second heating cavity, a first heating piece and a second heating piece, wherein the first heating piece is arranged in the steam generator and used for heating the inside of the first heating cavity, and the second heating piece is arranged in the steam generator and used for heating the inside of the second heating cavity; the first steamer is detachably arranged on the steam generating device and comprises a first cavity, and the first cavity is communicated with the first heating cavity; the second steamer is detachably arranged on the first steamer and comprises a second cavity, and the second cavity is communicated with the second heating cavity; wherein the first cavity and the second cavity are independent.

Description

Cooking utensil

Technical Field

The utility model relates to the technical field of household appliances, in particular to a cooking appliance.

Background

At present, when a steamer is used for steaming food materials, as water vapor is transmitted from one layer to the other, the upper layer temperature and the lower layer temperature are inconsistent, the upper layer food is underdone after the lower layer food is steamed, the taste of the food is poor, and if the needed cooking time or the needed cooking temperature of the upper layer food and the lower layer food are different, the traditional multi-layer steamer cannot control the temperature and the cooking time of the upper layer food and the lower layer food.

Disclosure of utility model

The utility model aims to at least solve or improve the technical problem that the multilayer steamer of the steamer in the prior art cannot independently cook food materials, so that the cooking effect on the food materials is poor.

To this end, a first aspect of the present utility model proposes a cooking appliance.

In view of this, according to a first aspect of the present utility model, the present utility model proposes a cooking appliance comprising: the steam generation device comprises a first heating cavity, a second heating cavity, a first heating piece and a second heating piece, wherein the first heating piece is arranged in the steam generator and used for heating the inside of the first heating cavity, and the second heating piece is arranged in the steam generator and used for heating the inside of the second heating cavity; the first steamer is detachably arranged on the steam generating device and comprises a first cavity, and the first cavity is communicated with the first heating cavity; the second steamer is detachably arranged on the first steamer and comprises a second cavity, and the second cavity is communicated with the second heating cavity; wherein the first cavity and the second cavity are independent.

The cooking utensil comprises a steam generating device, a first steamer and a second steamer, wherein the first steamer is detachably arranged on the steam generating device, the second steamer is detachably arranged on the first steamer, and when cooking, the first steamer is placed on the steam generating device, and the second steamer is placed on the first steamer.

The steam generation device comprises a first heating cavity, a second heating cavity, a first heating part and a second heating part, wherein the first heating part is used for heating the first heating cavity, the second heating part is used for heating the second heating cavity, namely the first heating cavity and the second heating cavity can independently control the steam quantity, the first steamer comprises a first cavity, the second steamer comprises a second cavity, the first cavity and the second cavity are used for placing food materials, the first steamer is placed on the steam generation device, the second steamer is placed on the first steamer, the first cavity is communicated with the first heating cavity, the second cavity is communicated with the second heating cavity, the steam quantity entering the first cavity can be controlled by controlling the first heating part, the steam quantity entering the second cavity can be controlled by controlling the second heating part, and then the independent control of the first steamer and the second steamer is realized, so that the first steamer and the second steamer can realize different cooking time and cooking temperature, the cooking effect on the food materials can be improved, and the cooking time can be saved.

And, owing to the setting in first heating chamber and second heating chamber, can reduce the time that steam produced, realize the effect of quick play steam.

In addition, the cooking appliance provided by the technical scheme of the utility model can also have the following additional technical characteristics:

In some embodiments, optionally, the first basket further comprises a first air duct, and the second cavity and the second heating cavity are in communication through the first air duct.

In this embodiment, first food steamer still includes first air duct, and first air duct sets up in first cavity, and second cavity and second heating chamber are linked together through first air duct, and then the steam that the second heating chamber produced can enter into in the second cavity through first air duct, because second food steamer and steam generator's interval is first food steamer, consequently, set up first air duct in first food steamer, the second food steamer need not to bypass first food steamer and steam generator and connect, reduces the volume of second food steamer for cooking utensil's overall structure is more stable.

In some embodiments, optionally, the first air duct is disposed within the first cavity, and the first basket further comprises: and one side of the supporting part is connected with the first air duct, and the other side of the supporting part is connected with the side wall of the first cavity.

In this embodiment, the first air duct is disposed in the first cavity, and the first cavity may provide a better heat-insulating effect for the steam in the first air duct.

And, first food steamer still includes supporting part, and one side and the first air duct of supporting part are connected, and the opposite side is connected with first cavity to promote the structural strength of first air duct, reduce the possibility that first air duct damaged.

In some embodiments, optionally, the steam generating apparatus comprises: the base is provided with a first heating piece and a second heating piece; the first juice receiving tray is arranged on the base, the first steamer is detachably arranged on the first juice receiving tray, and the first heating cavity and the second heating cavity are arranged on the first juice receiving tray.

In this embodiment, the steam generating device further includes a base and a first juice receiving tray, the first heating member and the second heating member are disposed on the base, the first heating chamber and the second heating chamber are disposed on the first juice receiving tray, and then under the condition that the first juice receiving tray is disposed on the base, the first heating chamber is covered on the first heating member, and the second heating chamber is covered on the second heating member, so that the first heating member can heat the inside of the first heating chamber, and the second heating member can heat the inside of the second heating chamber.

And, first food steamer detachably sets up on first juice receiving dish, and first juice receiving dish can hold the comdenstion water that first food steamer produced when the culinary art, reduces the comdenstion water and enters into the possibility that first heating chamber and second heating intracavity pollute the water source, reduces cooking utensil's cleaning cost, reduces the possibility that food material in the first food steamer and the food material in the second food steamer tainted the flavor.

In some embodiments, optionally, the first juice receiving tray includes a first protruding portion and a second air duct, the first protruding portion protrudes in a direction away from the second heating element, at least a portion of the second heating cavity is disposed in the first protruding portion, the second air duct is in communication with a side wall of the first protruding portion, and the second air duct is in communication with the second food steamer.

In this embodiment, the first juice collecting tray includes first bellying and second air duct, first bellying is towards deviating from the direction of second heating spare protrusion, the at least partial setting of second heating chamber is in first bellying, that is, the second heating spare is located the below of first bellying, when the liquid in the second heating chamber of second heating spare heating produces steam, steam can the pre-blow bump on first bellying, later get into the second air duct by the side of first bellying, that is, first bellying can slow down the speed that steam got into the second cavity, reduce the impact of steam to the second cavity, make whole steam inflow process in the second cavity more steady, promote the culinary art effect to the food in the second food steamer, and promote the security.

In some embodiments, optionally, the second airway tube is bent.

In this embodiment, the second air duct is the form of bending, and the impact ability of steam can further be reduced to the second air duct of bending, further makes whole steam inflow second intracavity's process more steady, promotes the culinary art effect to the interior food of second food steamer to promote the security.

In some embodiments, optionally, the first juice receiving tray includes a first juice receiving slot, a first positioning slot, and a first communication slot, the first positioning slot surrounds the first juice receiving slot, the first juice receiving slot and the first positioning slot are communicated through the first communication slot, and the first positioning slot is used for positioning the first steamer.

In this embodiment, first juice receiving dish includes first juice receiving groove, first constant head tank and first intercommunication groove, first constant head tank encircles first juice receiving groove, first constant head tank is used for cooperating with first food steamer, thereby realize the location to first food steamer, make the placing of first food steamer more steady, and, first constant head tank and first juice receiving groove are linked together through first intercommunication groove, and then the liquid in the first constant head tank can flow into first juice receiving groove through first intercommunication groove, reduce the possibility that the condition that the liquid in the first constant head tank flows out cooking utensil takes place.

In some embodiments, optionally, a side wall of the first basket is provided with a first exhaust port, and the second basket is provided at a top of the first basket.

In this embodiment, the second food steamer is disposed at the top of the first food steamer, thereby reducing the floor space of the cooking appliance, and the first exhaust port is disposed on the side wall of the first food steamer, thereby ensuring the exhaust effect of the first food steamer.

In some embodiments, optionally, the first basket comprises: the first cavity is positioned in the first cage body; the second juice receiving disc is arranged on the first cage body and separates the first cavity from the second cavity.

In this embodiment, first food steamer includes first cage body and second connects juice dish, sets up first cavity in the first cage body, and the second food steamer sets up on the second connects juice dish to first cavity and second cavity can be separated to the second juice dish that connects, and the second connects the second food steamer to produce the comdenstion water when the culinary art that can hold, reduces the comdenstion water and enters into the possibility that first heating chamber and second heating intracavity pollute the water source, reduces cooking utensil's clean cost, reduces the possibility that food material in the first food steamer and the food material in the second food steamer tainted the flavor.

In some embodiments, optionally, the second juice receiving tray includes a second juice receiving channel, a second positioning channel, and a second communication channel, the second positioning channel surrounding the second juice receiving channel, the second juice receiving channel and the second positioning channel being in communication via the second communication channel.

In this embodiment, the second connects the juice dish to include the second and connects juice groove, second constant head tank and second intercommunication groove, the second constant head tank encircles the second and connects juice groove, the second constant head tank is used for cooperating with the second food steamer, thereby realize the location to the second food steamer, make the placement of second food steamer more steady, and, second constant head tank and second connect juice groove to be linked together through the second intercommunication groove, and then the liquid in the second constant head tank can flow into the second through the second intercommunication groove and connect in the juice groove, reduce the possibility that the condition that the liquid in the second constant head tank flows out cooking utensil takes place.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

fig. 1 illustrates a schematic structural view of a cooking appliance according to an embodiment of the present utility model;

fig. 2 illustrates a cross-sectional view of a cooking appliance provided by an embodiment of the present utility model;

fig. 3 illustrates an exploded view of a cooking appliance provided by an embodiment of the present utility model;

Fig. 4 illustrates a partial schematic view of a cooking appliance provided by an embodiment of the present utility model;

Fig. 5 is a schematic view showing the structure of a first juice collecting tray in a cooking appliance according to an embodiment of the present utility model;

Fig. 6 is a schematic view showing a structure of a second juice collecting tray in a cooking appliance according to an embodiment of the present utility model.

The correspondence between the reference numerals and the component names in fig. 1 to 6 is:

100 cooking utensil, 110 steam generator, 112 first heating chamber, 114 second heating chamber, 116 first heating member, 118 second heating member, 120 base, 122 first juice receiving tray, 1222 first cover, 1224 second cover, 124 first juice receiving tank, 126 first positioning tank, 128 first communication tank, 130 first boss, 132 second air duct, 134 first air inlet, 136 liquid storage chamber, 138 sealing ring, 140 first steamer, 142 first chamber, 144 first air duct, 146 support, 148 first cage, 150 first air outlet, 152 second juice receiving tray, 154 second juice receiving tank, 156 second positioning tank, 158 second communication tank, 160 first steaming lattice, 162 second steamer, 164 second chamber, 166 second steaming lattice, 168 second air inlet, 170 second air outlet.

Detailed Description

In order that the above-recited objects, features and advantages of the present utility model will be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, without conflict, the embodiments of the present utility model and features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, but the present utility model may be practiced in other ways than those described herein, and therefore the scope of the present utility model is not limited to the specific embodiments disclosed below.

A cooking appliance 100 provided according to some embodiments of the present utility model is described below with reference to fig. 1 to 6. Wherein the arrows in fig. 2 indicate the flow pattern of the steam.

As shown in fig. 1 to 3, according to a first aspect of the present utility model, a cooking apparatus 100 is provided, and the cooking apparatus 100 includes a liquid heating member such as an electric cooker, an electric steamer, and an electric hot pot, which may have automatic temperature control and water adding functions.

The cooking appliance 100 includes a steam generating device 110, a first basket 140 and a second basket 162, the first basket 140 may be placed on the steam generating device 110, and the second basket 162 may be placed on the first basket 140, so that food materials in the first basket 140 and the second basket 162 may be cooked when the steam generating device 110 operates to generate steam. Wherein the number of the first steamers 140 may be one or more.

The steam generating device 110 includes a first heating cavity 112 and a second heating cavity 114, and a first heating element 116 and a second heating element 118, where the first heating element 116 is matched with the first heating cavity 112, the first heating element 116 is used to heat the inside of the first heating cavity 112, the first heating element 116 can heat liquid to generate steam under the condition that the inside of the first heating cavity 112 has liquid, the second heating element 118 is matched with the second heating cavity 114, the second heating element 118 is used to heat the inside of the second heating cavity 114, and the second heating element 118 can heat the liquid to generate steam under the condition that the inside of the second heating cavity 114 has liquid.

The first steamer 140 includes a first cavity 142, the second steamer 162 includes a second cavity 164, when the first steamer 140 is installed on the steam generating device 110 and the second steamer 162 is installed on the first steamer 140, the first cavity 142 is communicated with the first heating cavity 112, the second cavity 164 is communicated with the second heating cavity 114, the first cavity 142 and the second cavity 164 are mutually independent, the first heating element 116 heats the interior of the first heating cavity 112, steam is generated and flows into the first cavity 142 to heat food materials in the first cavity 142, the second heating element 118 heats the interior of the second heating cavity 114, steam is generated and flows into the second cavity 164 to heat the food materials in the second cavity 164.

Also, the first heating element 116 and the second heating element 118 may be controlled separately, so that the amount of steam, the temperature of steam, etc. in the first chamber 142 and the second chamber 164 may be controlled separately.

The cooking utensil 100 provided by the utility model comprises a steam generating device 110, a first steamer 140 and a second steamer 162, wherein the first steamer 140 is detachably arranged on the steam generating device 110, the second steamer 162 is detachably arranged on the first steamer 140, the first steamer 140 is placed on the steam generating device 110, and the second steamer 162 is placed on the first steamer 140 during cooking.

Wherein the steam generating device 110 comprises a first heating chamber 112, a second heating chamber 114, a first heating member 116 and a second heating member 118, wherein the first heating member 116 is used for heating the first heating chamber 112, the second heating member 118 is used for heating the second heating chamber 114, that is, the first heating chamber 112 and the second heating chamber 114 can independently control the steam quantity, the first steamer 140 comprises a first chamber 142, the second steamer 162 comprises a second chamber 164, the first chamber 142 and the second chamber 164 are used for placing food materials, the first steamer 140 is placed on the steam generating device 110, under the condition that the second steamer 162 is placed on the first steamer 140, the first cavity 142 is communicated with the first heating cavity 112, the second cavity 164 is communicated with the second heating cavity 114, then the steam amount entering the first cavity 142 can be controlled by controlling the first heating element 116, the steam amount entering the second cavity 164 can be controlled by controlling the second heating element 118, and then the independent control of the first steamer 140 and the second steamer 162 is realized, so that the first steamer 140 and the second steamer 162 can realize different cooking durations and cooking temperatures, the cooking effect on food materials is improved, and the cooking time is saved.

In addition, due to the arrangement of the first heating cavity 112 and the second heating cavity 114, the time for generating steam can be reduced, and the effect of quickly generating steam can be realized.

As shown in fig. 2, when the cooking apparatus 100 works, the liquid in the liquid storage cavity 136 enters the first cavity 142, the first heating element 116 heats the liquid in the first cavity 142 to generate steam, the steam enters the first cavity 142 through the second air outlet 170 for cooking the food in the first food steamer 140, the liquid in the liquid storage cavity 136 enters the second cavity 164, the second heating element 118 heats the liquid in the second cavity 164 to generate steam, and the steam enters the first air duct 144 through the second air duct 132 and then enters the second cavity 164 for cooking the food in the second food steamer 162.

As shown in fig. 2, in some embodiments, the first steamer 140 may optionally include a first air duct 144, where one end of the first air duct 144 is connected to the second heating cavity 114, and the other end of the first air duct 144 is connected to the second cavity 164, and after the first heating element 116 heats the liquid in the first heating cavity 112 to generate steam, the steam enters the first air duct 144 first and then enters the second cavity 164.

In this embodiment, the first steamer 140 further includes a first air duct 144, the first air duct 144 is disposed in the first cavity 142, the second cavity 164 is communicated with the second heating cavity 114 through the first air duct 144, and then the steam generated by the second heating cavity 114 enters into the second cavity 164 through the first air duct 144, and because the first steamer 140 is spaced between the second steamer 162 and the steam generating device 110, the first air duct 144 is disposed in the first steamer 140, the second steamer 162 does not need to bypass the first steamer 140 to be connected with the steam generating device 110, so that the volume of the second steamer 162 is reduced, and the overall structure of the cooking apparatus 100 is more stable.

Optionally, as shown in fig. 4, a sealing ring 138 is provided on the first air duct 144, for sealing the first air duct 144 and the first cavity 142, reducing the risk of steam leakage.

Further, the first air duct 144 extends along the top-to-bottom direction of the first basket 140, and the steam generating device 110 is disposed below the first basket 140, and the second basket 162 is disposed above the first basket 140, so that the cooking apparatus 100 is more stable.

A sealing structure may also be provided between the first air duct 144 and the first heating element, reducing the risk of steam leakage.

As shown in fig. 2 and 3, in some embodiments, optionally, the first air duct 144 is disposed inside the first cavity 142, and a supporting portion 146 is connected between a sidewall of the first cavity 142 and the first air duct 144, and the first air duct 144 is separated from the sidewall of the first cavity 142, so as to enhance a method for reducing heat dissipation of steam in the first air duct 144.

In this embodiment, the first air duct 144 is disposed in the first cavity 142, and the first cavity 142 can provide a better heat-insulating effect for the steam in the first air duct 144.

And, the first steamer 140 further comprises a supporting portion 146, one side of the supporting portion 146 is connected with the first air duct 144, and the other side of the supporting portion is connected with the first cavity 142, so that the structural strength of the first air duct 144 is improved, and the possibility of damage of the first air duct 144 is reduced.

As shown in fig. 2 and 5, in some embodiments, optionally, the steam generating device 110 includes a base 120 and a first juice receiving pan 122, the first heating element 116 and the second heating element 118 are disposed on the base 120, the first juice receiving pan 122 is removably disposed on the base 120, the second basket 162 is removably disposed on the first juice receiving pan 122, and the first heating chamber 112 and the second heating chamber 114 are disposed on the first juice receiving pan 122.

In this embodiment, the steam generating device 110 further includes a base 120 and a first juice receiving plate 122, the first heating element 116 and the second heating element 118 are disposed on the base 120, the first heating chamber 112 and the second heating chamber 114 are disposed on the first juice receiving plate 122, and further, in a case that the first juice receiving plate 122 is disposed on the base 120, the first heating chamber 112 covers the first heating element 116, and the second heating chamber 114 covers the second heating element 118, so that the first heating element 116 can heat the inside of the first heating chamber 112, and the second heating element 118 can heat the inside of the second heating chamber 114.

In addition, the first steamer 140 is detachably arranged on the first juice receiving tray 122, the first juice receiving tray 122 can hold condensed water generated by the first steamer 140 during cooking, the possibility that the condensed water enters into the first heating cavity 112 and the second heating cavity 114 to pollute water sources is reduced, the cleaning cost of the cooking appliance 100 is reduced, and the possibility of food material in the first steamer 140 and food material in the second steamer 162 to be tainted is reduced.

Specifically, as shown in fig. 5, the first juice receiving tray 122 includes a first cover 1222 and a second cover 1224, the first cavity 142 is disposed in the first cover 1222, the second cavity 164 is disposed in the second cover 1224, the bottom of the first cover 1222 has an opening opposite to the first heating element 116, that is, the opening of the first cavity 142 is opposite to the first heating element 116, the bottom of the second cover 1224 has an opening opposite to the second heating element 118, that is, the opening of the second cavity 164 is opposite to the second heating element 118, the base 120 has a liquid storage cavity 136, the first heating cavity 112 is communicated with the liquid storage cavity 136 when the first juice receiving tray 122 is disposed on the base 120, the second heating cavity 114 is communicated with the liquid storage cavity 136, so that liquid can be filled in the liquid storage cavity 136, that can enter the first heating cavity 112 and the second heating cavity 114, and by controlling the first heating element 116 and the second heating element 118, the heating efficiency of the first heating cavity 112 and the second heating cavity 112 can be independently heated, and the heating efficiency of the liquid can be improved, and the cooking efficiency of the steam can be improved.

As shown in fig. 5, the first juice collecting tray 122 includes a first cover 1222 and a second cover 1224, the first juice collecting tray 122 may be integrally formed, the bottom opening of the first cover 1222 forms a first heating cavity 112, the bottom opening of the second cover 1224 forms a second heating cavity 114, the first heating cavity 112 is communicated with the first cavity 142 through a second air outlet 170, the second heating cavity 114 is communicated with the second cavity 164 through a first air duct 144, a first protruding portion 130 is disposed on one side of the first juice collecting tray 122 facing away from the second cover 1224, the top of the first protruding portion 130 is closed, a second air duct 132 is disposed on a side wall of the first protruding portion 130, the second air duct 132 is communicated with the second heating cavity 114, and the second air duct 132 is communicated with the first air duct 144, so that the first juice collecting tray 122 may reduce the possibility of condensate entering the base 120 to be re-evaporated.

As shown in fig. 3, the first steamer 140 includes a first steam lattice 160, and the first steam lattice 160 is located above the first juice receiving tray 122.

As shown in fig. 5, in some embodiments, the first juice receiving tray 122 may optionally include a first protruding portion 130 and a second air duct 132, where the first protruding portion 130 protrudes toward a side facing away from the first heating element 116, and at least a portion of the second heating chamber 114 is disposed within the first protruding portion 130, that is, the first protruding portion 130 and the second cover 1224 protrude toward opposite sides of the first juice receiving tray 122, respectively, and the second air duct 132 communicates with a side wall of the first protruding portion 130, and the second air duct 132 communicates with the second food steamer 162.

In this embodiment, the first juice receiving tray 122 includes the first protruding portion 130 and the second air duct 132, the first protruding portion 130 protrudes in a direction away from the second heating element 118, at least a portion of the second heating chamber 114 is disposed in the first protruding portion 130, that is, the second heating element 118 is located below the first protruding portion 130, when the second heating element 118 heats the liquid in the second heating chamber 114 to generate steam, the steam can first collide with the first protruding portion 130, and then enter the second air duct 132 from the side surface of the first protruding portion 130, that is, the first protruding portion 130 can slow down the speed of the steam entering the second chamber 164, reduce the impact of the steam on the second chamber 164, make the whole process of the steam flowing into the second chamber 164 smoother, improve the cooking effect on the food in the second food steamer 162, and improve the safety.

Optionally, the first juice collecting tray 122 includes a second protruding portion protruding toward a side facing away from the second heating element 118, and at least a portion of the first heating chamber 112 is disposed in the second protruding portion, that is, the second protruding portion and the first cover 1222 protrude toward opposite sides of the first juice collecting tray 122, respectively, and the second protruding portion has a first air inlet 134 thereon, and the first air inlet 134 is in communication with the first chamber 142.

Also, since the first air inlet 134 is provided on the second boss, the possibility of the condensed water entering into the first air inlet 134 can be reduced.

In some embodiments, as shown in fig. 2, the second air duct 132 is optionally bent.

In this embodiment, the second air duct 132 is bent, and the bent second air duct 132 can further reduce the impact capability of steam, further make the whole steam flow into the second cavity 164 more stable, promote the cooking effect on the food material in the second food steamer 162, and promote the safety.

As shown in fig. 5, in some embodiments, optionally, the first juice collecting tray 122 includes a first juice collecting groove 124, a first positioning groove 126 and a first communicating groove 128, where the first positioning groove 126 is disposed on a peripheral side of the first juice collecting groove 124 and surrounds the first juice collecting groove 124, the first juice collecting groove 124 and the first positioning groove 126 are communicated through the first communicating groove 128, the number of the first communicating grooves 128 may be plural, and the plural first communicating grooves 128 are disposed at intervals, specifically, the first positioning groove 126 is a polygonal ring structure, and each side of the first positioning groove 126 is communicated with one first communicating groove 128.

The first juice receiving groove 124 is deeper than the first positioning groove 126, so that the liquid in the first positioning groove 126 can smoothly flow into the first juice receiving groove 124.

The first positioning groove 126 is used for positioning the first steamer 140.

In this embodiment, the first juice receiving tray 122 includes a first juice receiving groove 124, a first positioning groove 126 and a first communicating groove 128, the first positioning groove 126 surrounds the first juice receiving groove 124, the first positioning groove 126 is used for being matched with the first food steamer 140, so that positioning of the first food steamer 140 is achieved, the placement of the first food steamer 140 is more stable, the first positioning groove 126 and the first juice receiving groove 124 are communicated through the first communicating groove 128, and then liquid in the first positioning groove 126 can flow into the first juice receiving groove 124 through the first communicating groove 128, so that the possibility that the liquid in the first positioning groove 126 flows out of the cooking utensil 100 is reduced.

As shown in fig. 1 and 3, in some embodiments, optionally, the side wall of the first basket 140 is provided with a first exhaust port 150 and the second basket 162 is provided on top of the first basket 140.

In this embodiment, the second basket 162 is disposed at the top of the first basket 140, thereby reducing the floor space of the cooking appliance 100, and the first exhaust port 150 is disposed on the sidewall of the first basket 140, ensuring the exhaust effect of the first basket 140.

The second basket 162 includes a second exhaust 170, the second exhaust 170 being disposed at the top of the second basket 162.

As shown in fig. 2 and 6, in some embodiments, the first basket 140 optionally includes a first basket 148 and a second juice receiving pan 152, the first cavity 142 is disposed within the first basket 148, the second juice receiving pan 152 is disposed on the first basket 148, and the second juice receiving pan 152 separates the first cavity 142 and the second cavity 164 when the second basket 162 is disposed on the first basket 140.

In this embodiment, the first basket 140 includes a first basket 148 and a second juice receiving tray 152, the first basket 148 is provided with a first cavity 142 therein, and the second basket 162 is provided on the second juice receiving tray 152, so that the second juice receiving tray 152 can separate the first cavity 142 from the second cavity 164, the second juice receiving tray 152 can receive condensed water generated by the second basket 162 during cooking, the condensed water is reduced from entering the first heating cavity 112 and the second heating cavity 114, the water source pollution possibility is reduced, the cleaning cost of the cooking utensil 100 is reduced, and the possibility of food material in the first basket 140 and food material in the second basket 162 tainting with each other is reduced.

As shown in fig. 6, the second juice receiving tray 152 is provided with a second air inlet 168, the second air inlet 168 is opposite to the first air duct 144, and steam in the first air duct 144 enters the second cavity 164 through the second air inlet 168.

Wherein, as shown in fig. 3, the second basket 162 includes a second steam lattice 166, the second steam lattice 166 is located above the second juice receiving tray 152.

As shown in fig. 6, in some embodiments, the second juice receiving tray 152 may optionally include a second juice receiving groove 154, a second positioning groove 156 and a second communicating groove 158, the second positioning groove 156 is disposed on a circumferential side of the second juice receiving groove 154 and surrounds the second juice receiving groove 154, the second juice receiving groove 154 and the second positioning groove 156 are communicated through the second communicating groove 158, the number of the second communicating grooves 158 may be plural, the plurality of the second communicating grooves 158 are disposed at intervals, in particular, the second positioning groove 156 is a polygonal ring structure, and each side of the second positioning groove 156 is communicated with one second communicating groove 158.

The second juice collecting groove 154 is deeper than the second positioning groove 156, and thus the liquid in the second positioning groove 156 can smoothly flow into the second juice collecting groove 154.

The second positioning groove 156 is used for positioning the second steamer 162.

In this embodiment, the second juice receiving tray 152 includes a second juice receiving groove 154, a second positioning groove 156 and a second communicating groove 158, the second positioning groove 156 surrounds the second juice receiving groove 154, the second positioning groove 156 is used for being matched with the second food steamer 162, so that positioning of the second food steamer 162 is achieved, the placement of the second food steamer 162 is more stable, the second positioning groove 156 and the second juice receiving groove 154 are communicated through the second communicating groove 158, and then liquid in the second positioning groove 156 can flow into the second juice receiving groove 154 through the second communicating groove 158, so that the possibility that the liquid in the second positioning groove 156 flows out of the cooking utensil 100 is reduced.

As shown in fig. 1 to 6, the cooking appliance 100 according to the present utility model ensures consistency of the temperature in the first basket 140 and the temperature in the second basket 162 when the first basket 140 and the second basket 162 steam the same food material by independently providing the first basket 140 and the second basket 162 with the whole; when the first steamer 140 and the second steamer 162 steam different food materials, the cooking temperature and the cooking time in the first steamer 140 and the cooking temperature and the cooking time in the second steamer 162 can be respectively controlled, so that different food materials can be cooked according with the requirements of the user.

And, the first and second steamers 140 and 162 are independent, and condensed water in the first and second steamers 140 and 162 does not fall into the steam generating device 110, reducing the possibility of smell-mixing between the first and second steamers 140 and 162.

That is, the first steamer 140 and the second steamer 162 are respectively communicated with different heating cavities, and are also respectively controlled by different heating elements, so that the food materials of each layer of the steamer are steamed under different steam independently, and the cooking time of each layer of the steamer can be controlled independently.

As shown in fig. 4, the side walls of the first air duct 144 and the first steam box 140 are connected through the supporting portion 146, so that the strength of the first air duct 144 is improved, and the positioning function is also achieved, so that the first air duct 144, the second steam box 162 and the steam generating device 110 are convenient to cooperate, and the sealing ring 138 can reduce the possibility of steam leakage.

As shown in fig. 1 and 2, the first exhaust port 150 is provided at a side wall of the first basket 140, the second exhaust port 170 of the second basket 162 is provided at a top wall, and since the first basket 140 and the second basket 162 are partitioned to be steamed, the steam in the first basket 140 cannot be discharged from the second basket 162, and thus the first exhaust port 150 is provided at the side wall of the first basket 140, so that the first basket 140 can be conveniently exhausted.

The first cover 1222 and the second cover 1224 can separate the base 120 into three chambers, after the liquid in the liquid storage cavity 136 enters the first heating cavity 112 and the second heating cavity 114, the liquid is heated in the first heating cavity 112 and the second heating cavity 114 through the independent first heating element 116 and the independent second heating element 118 to generate water vapor, the vapor in the first heating cavity 112 and the vapor in the second heating cavity 114 are sent to different layers of food steamer through different paths, wherein the vapor in the first heating cavity 112 directly heats the food material in the first steamer 140 through the first juice receiving tray 122 and is discharged from the first air outlet 150 on the side wall of the first steamer 140, the vapor in the second heating cavity 114 is discharged from the first air guide pipe 144 on the side to the second steamer 162 and is discharged from the second air outlet 170 on the top of the second steamer 162, and the vapor in the first heating cavity 112 and the second heating cavity 114 does not have any interference in the whole process, and the vapor in the first heating cavity 112 and the second heating cavity 114 independently heats the food material in different layers.

Specifically, according to the cooking utensil 100 provided by the utility model, steam in different areas can be respectively sent to the steamer in different layers through the partition heating of the first heating cavity 112 and the second heating cavity 114, so that foods are respectively heated, the effect of partition control is achieved, and the odor tainting of the foods in different layers can be prevented.

The first heating chamber 112 and the second heating chamber 114 are heated by the independent first heating member 116 and second heating member 118, respectively, and the first heating member 116 and the second heating member 118 may be controlled separately.

After the liquid enters the first heating cavity 112, the first heating element 116 heats and generates steam, the steam enters the first steamer 140, after the liquid enters the second heating cavity 114, the second heating element 118 heats and generates steam, and the steam enters the first air duct 144 of the first steamer 140 and then enters the second steamer 162.

By providing the integrated first juice receiving tray 122, the backflow of condensed water can be prevented, and the possibility of repeated evaporation of the condensed water can be reduced.

The first juice receiving pan 122 can position the first basket 140, and the first communicating groove 128 can drain condensed water in the first positioning groove 126, reducing the accumulation of condensed water in the first positioning groove 126.

The second juice receiving tray 152 can position the second basket 162, and the second communicating groove 158 can drain condensed water in the second positioning groove 156, reducing the accumulation of condensed water in the second positioning groove 156.

The strength between the first air duct 144 and the side wall of the first basket 140 is increased by the supporting portion 146, and the possibility of steam leakage is reduced by the sealing ring 138.

The first exhaust port 150 of the first basket 140 is provided at the side wall.

In the present utility model, the terms "first," "second," "third," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more, unless expressly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present utility model, it should be understood that the directions or positional relationships indicated by the terms "upper", "lower", "left", "right", "front", "rear", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the components or units referred to must have a specific direction, be configured and operated in a specific direction, and thus should not be construed as limiting the present utility model.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (10)

1. A cooking appliance, comprising:

The steam generation device comprises a first heating cavity, a second heating cavity, a first heating piece and a second heating piece, wherein the first heating piece is used for heating the inside of the first heating cavity, and the second heating piece is used for heating the inside of the second heating cavity;

The first steamer is detachably arranged on the steam generating device and comprises a first cavity, and the first cavity is communicated with the first heating cavity;

The second steamer is detachably arranged on the first steamer and comprises a second cavity, and the second cavity is communicated with the second heating cavity;

Wherein the first cavity and the second cavity are independent.

2. The cooking appliance of claim 1, wherein the cooking appliance further comprises a handle,

The first steamer further comprises a first air duct, and the second cavity and the second heating cavity are communicated through the first air duct.

3. The cooking appliance of claim 2, wherein the first air duct is disposed within the first cavity, the first basket further comprising:

and one side of the supporting part is connected with the first air duct, and the other side of the supporting part is connected with the side wall of the first cavity.

4. A cooking appliance according to any one of claims 1 to 3, wherein the steam generating device further comprises:

The first heating piece and the second heating piece are arranged on the base;

The first juice receiving tray is arranged on the base, the first steamer is detachably arranged on the first juice receiving tray, and the first heating cavity and the second heating cavity are arranged on the first juice receiving tray.

5. The cooking appliance of claim 4, wherein the cooking appliance further comprises a handle,

The first juice receiving tray comprises a first bulge and a second air duct, the first bulge protrudes towards the direction away from the second heating piece, at least part of the second heating cavity is arranged in the first bulge, the second air duct is communicated with the side wall of the first bulge, and the second air duct is communicated with the second steamer.

6. The cooking appliance of claim 5, wherein the cooking appliance further comprises a handle,

The second air duct is bent.

7. The cooking appliance of claim 4, wherein the cooking appliance further comprises a handle,

The first juice receiving tray comprises a first juice receiving groove, a first positioning groove and a first communication groove, wherein the first positioning groove surrounds the first juice receiving groove, the first juice receiving groove is communicated with the first positioning groove through the first communication groove, and the first positioning groove is used for positioning the first steamer.

8. A cooking appliance according to any one of claim 1 to 3, wherein,

The second food steamer is arranged at the top of the first food steamer, and a first exhaust port is arranged on the side wall of the first food steamer.

9. A cooking appliance according to any one of claims 1 to 3, wherein the first basket comprises:

The first cavity is positioned in the first cage body;

The second juice receiving disc is arranged on the first cage body and separates the first cavity from the second cavity.

10. The cooking appliance of claim 9, wherein the cooking appliance further comprises a handle,

The second juice receiving disc comprises a second juice receiving groove, a second positioning groove and a second communicating groove, wherein the second positioning groove surrounds the second juice receiving groove, and the second juice receiving groove is communicated with the second positioning groove through the second communicating groove.