CN221060290U

CN221060290U - Tableware special for crossing bridge rice noodles

Info

Publication number: CN221060290U
Application number: CN202322883214.5U
Authority: CN
Inventors: 王策
Original assignee: Individual
Current assignee: Individual
Priority date: 2023-10-26
Filing date: 2023-10-26
Publication date: 2024-06-04
Anticipated expiration: 2033-10-26

Abstract

The utility model discloses special tableware for rice noodles with a bridge, which comprises a rice noodle pot placement component, wherein the rice noodle pot placement component is used for preserving heat of the rice noodle pot with the bridge, a rotatable batching table is arranged at the top of the rice noodle pot placement component, and the batching table is used for batching and accommodating rice noodles; the batching platform includes the stage body, the stage body bottom is equipped with the rotating assembly, and the rotatory batching dish position that changes of auxiliary stage body of rotating assembly, the ring channel has been seted up at the stage body top, a plurality of is to the dish groove of batching dish accomodating has been seted up to the ring channel inside. The utility model has the advantages of convenient to use, solved current bridge rice noodle tableware in the in-process of using, be inconvenient for supplementary customer add to bridge rice noodle's multiple batching, reduced the flexibility that the tableware used to increased service personnel's pressure, improved the occupation space's of desktop problem.

Description

Tableware special for crossing bridge rice noodles

Technical Field

The utility model relates to the technical field of catering utensils, in particular to a special tableware for a bridge wire.

Background

The special tableware for the bridge rice noodles belongs to a catering appliance, is an auxiliary appliance for helping restaurant guests to eat the bridge rice noodles, is usually made of wood materials, and is characterized in that soup bases and rice noodles of the bridge rice noodles are located in a rice noodle pot, and the rice noodle pot is placed in the tableware to keep the temperature of the rice noodle pot, prevent the bridge rice noodles from becoming cool and prevent the rice noodle pot from scalding the guests. The taste of the bridge rice noodle is rich, because the bridge rice noodle can be placed with a plurality of different ingredients, customers can add the ingredients according to the personal taste, such as caraway, green onion, bean products, meat products, vegetables and the like,

In the using process of the existing bridge rice noodle tableware, the auxiliary customers are inconvenient to add various ingredients of the bridge rice noodle, the flexibility of using the tableware is reduced, the pressure of service personnel is increased, and the occupied space of a tabletop is increased.

Disclosure of utility model

The utility model aims to provide the special tableware for the bridge rice noodles, which has the advantage of convenient use, and solves the problems that the conventional tableware for the bridge rice noodles is inconvenient to assist customers in adding various ingredients of the bridge rice noodles in the use process, reduces the flexibility of using the tableware, increases the pressure of service personnel and improves the occupied space of a tabletop.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the special tableware for the cross-bridge rice noodles comprises a rice noodle pot placement component, wherein the rice noodle pot placement component is used for preserving heat of the cross-bridge rice noodle pot, a rotatable batching table is arranged at the top of the rice noodle pot placement component, and the batching table is used for batching and accommodating rice noodles;

The batching platform includes the stage body, the stage body bottom is equipped with the rotating assembly, and the rotatory batching dish position that changes of auxiliary stage body of rotating assembly, the ring channel has been seted up at the stage body top, a plurality of is to the dish groove of batching dish accomodating has been seted up to the ring channel inside.

As the special tableware for the bridge rice noodle, the rice noodle pot placing component comprises a placing box, wherein the top of the placing box is fixedly connected with a supporting table, and the top of the supporting table is movably connected with the rotating component.

As the special tableware for the bridge rice noodle, the inner wall of the supporting table is preferably provided with the groove for accommodating the handle of the rice noodle pot.

As the special tableware for the bridge rice noodle, the rice noodle pot placing component and the table body are preferably made of wood materials.

As the special tableware for the bridge rice noodle, the rotating assembly comprises an outer ring, wherein the outer ring is fixedly arranged at the bottom of the table body, and the surface of the outer ring is rotatably connected with an inner ring.

As the special tableware for the bridge rice noodle, the four corners of the bottom of the inner ring are fixedly connected with the anti-skid foot pads made of silica gel materials.

Compared with the prior art, the utility model has the following beneficial effects:

1. According to the utility model, the rotatable batching table is arranged to place and store various different batching, so that a customer can quickly select different batching to be added into the rice noodle pot in the bridge, and the customer can conveniently select the favorite batching, so that the personal taste can be matched more flexibly;

Customers can directly participate in the preparation process of food, so that interactivity with the food is increased;

The convenience is provided for self-service selection of the ingredients, and compared with the situation that the waiters introduce and send the ingredients one by one, the working pressure of the waiters can be reduced, and customers can select and control favorite ingredients independently;

The visibility of the customers to various ingredients can be increased, the customers can see the types and states of all the ingredients at a glance, and the selection is better;

More ingredients may be accommodated within a limited table top space. Thus, more choices are provided, the space is saved, and the whole dining environment is more comfortable.

2. According to the rice noodle pot placement assembly, the pot holding the rice noodle in the gap bridge can be accommodated, so that the pot is insulated, and the batching table is supported, so that the batching table can be positioned around the top of the pot, and a customer is helped to add the ingredients.

Drawings

FIG. 1 is a perspective view of the present utility model;

FIG. 2 is a front isometric view of the rice noodle cooker placement assembly of the present utility model;

FIG. 3 is a principal axis view of the dispensing station of the present utility model;

FIG. 4 is a bottom isometric view of the dispensing station of the present utility model;

fig. 5 is a front cross-sectional view of the rotating assembly of the present utility model.

In the figure: 1. a rice noodle pot placement component; 101. placing a box; 102. a support table; 103. a groove; 2. a batching table; 201. a table body; 202. an annular groove; 203. a disk groove; 204. an inner ring; 205. an outer ring; 206. an anti-skid foot pad.

Detailed Description

Referring to fig. 1-5, the special tableware for the rice noodle passing bridge comprises a rice noodle pot placement component 1, wherein the rice noodle pot placement component 1 is used for preserving heat of the rice noodle passing bridge, a rotatable batching table 2 is arranged at the top of the rice noodle pot placement component 1, and the batching table 2 is used for batching and accommodating rice noodle;

By arranging the rotatable batching table 2, a plurality of different batching can be placed and stored, so that customers can quickly select different batching to be added into the bridge rice noodle pot, and the customers can conveniently select the favorite batching, thereby matching personal tastes more flexibly;

Specifically, the batching table 2 comprises a table body 201, a rotating assembly is arranged at the bottom of the table body 201, the rotating assembly assists the table body 201 to rotate to change the position of a batching tray, an annular groove 202 is formed in the top of the table body 201, and a plurality of tray grooves 203 for accommodating the batching tray are formed in the annular groove 202.

Specifically, the table 201 rotates on the top of the rice noodle cooker placement assembly 1 through the rotation assembly to select different ingredients, and the ingredients tray is placed in the annular groove 202, and the tray groove 203 in the annular groove 202 limits the ingredients tray.

Further, rice noodle pot placement module 1 is including placing box 101, places box 101 top fixedly connected with brace table 102, brace table 102 top and rotating assembly swing joint, places box 101 and holds the pan that the rice noodle held that the bridge was crossed to the line, keeps warm to the pan, brace table 102 supports batching platform 2, makes batching platform 2 can be located around the top of pan, helps the customer to add the batching.

Specifically, the recess 103 that holds the rice noodle pot handle has been seted up to supporting bench 102 inner wall, and the handle of rice noodle pot is located recess 103, is convenient for the staff to hold the handle.

Preferably, the rice noodle cooker placement assembly 1 and the table 201 are both made of wood materials.

Further, the rotating assembly comprises an outer ring 205, the outer ring 205 is fixedly arranged at the bottom of the table body 201, an inner ring 204 is rotatably connected to the surface of the outer ring 205, the inner ring 204 is fixed inside the table body 201, anti-slip foot pads 206 made of silica gel materials are fixedly connected to four corners of the bottom of the inner ring 204, when the table body 201 rotates, the inner ring 204 is driven to rotate inside the outer ring 205, and the outer ring 205 is stably placed at the top of the supporting table 102 through the anti-slip foot pads 206.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, and alternatives falling within the spirit and principles of the utility model.

Claims

1. The special tableware for the bridge rice noodles comprises a rice noodle pot placing component (1), wherein the rice noodle pot placing component (1) is used for preserving heat of the bridge rice noodle pot, and is characterized in that: the top of the rice noodle pot placement component (1) is provided with a rotatable batching table (2), and the batching table (2) is used for batching and accommodating rice noodle;

The batching bench (2) comprises a bench body (201), a rotating assembly is arranged at the bottom of the bench body (201), the rotating assembly assists the bench body (201) to rotate to change the position of a batching tray, an annular groove (202) is formed in the top of the bench body (201), and a plurality of tray grooves (203) for accommodating the batching tray are formed in the annular groove (202).

2. The special tableware for crossing-over bridge rice noodles according to claim 1, wherein: the rice noodle pot placement assembly (1) comprises a placement box (101), wherein the top of the placement box (101) is fixedly connected with a supporting table (102), and the top of the supporting table (102) is movably connected with a rotating assembly.

3. The special tableware for crossing-over bridge rice noodles according to claim 2, wherein: the inner wall of the supporting table (102) is provided with a groove (103) for accommodating the handle of the rice noodle cooker.

4. The special tableware for crossing-over bridge rice noodles according to claim 1, wherein: the rice noodle pot placing component (1) and the table body (201) are made of wood materials.

5. The special tableware for crossing-over bridge rice noodles according to claim 1, wherein: the rotating assembly comprises an outer ring (205), the outer ring (205) is fixedly arranged at the bottom of the table body (201), and an inner ring (204) is rotatably connected to the surface of the outer ring (205).

6. The special tableware for passing a bridge wire according to claim 5, wherein: and the four corners of the bottom of the inner ring (204) are fixedly connected with anti-slip foot pads (206) made of silica gel materials.