CN220998478U - Cooling conveyer belt for processing fried dough twists - Google Patents
Cooling conveyer belt for processing fried dough twists Download PDFInfo
- Publication number
- CN220998478U CN220998478U CN202322969627.5U CN202322969627U CN220998478U CN 220998478 U CN220998478 U CN 220998478U CN 202322969627 U CN202322969627 U CN 202322969627U CN 220998478 U CN220998478 U CN 220998478U
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- Prior art keywords
- conveyer belt
- sleeve
- twist
- conveyor belt
- fried dough
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- 238000001816 cooling Methods 0.000 title claims abstract description 27
- 238000005485 electric heating Methods 0.000 claims description 8
- 230000003139 buffering effect Effects 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 14
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 239000002699 waste material Substances 0.000 abstract description 4
- 241000883990 Flabellum Species 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 230000007480 spreading Effects 0.000 description 3
- 238000003892 spreading Methods 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000001680 brushing effect Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a cooling conveyer belt for processing twist, which relates to the technical field of twist processing, in particular to a cooling conveyer belt for processing twist. This cooling conveyer belt is used in fried dough twist processing, through the setting of support frame, the inside fixed cover that makes two support frames is equipped with a plurality of supporting sleeves, can three-dimensionally utilize the space, accomplishes the cooling in less space, reduces the waste in production place, and the cooperation of backing sheet and buffer slider can assist the fried dough twist to cushion the fried dough twist more smooth conveyer belt's in-process simultaneously, avoids direct impact to lead to the fried dough twist to take place cracked, influences the quality of finished product.
Description
Technical Field
The utility model relates to the technical field of twist processing, in particular to a cooling conveyer belt for twist processing.
Background
The dough is made by pouring proper amount of flour into a big bowl, adding proper amount of eggs and white sugar, stirring uniformly, kneading dough to be smooth, standing for a period of time to relax, dividing the relaxed dough into small pieces, rolling each small piece into long strips, then, overlapping two long strips of dough together, lightly pinching the two ends with fingers to twist the two long strips of dough for a plurality of circles to form a unique shape of the dough, placing the manufactured dough on a baking tray, brushing egg liquid, spreading sesame, dividing the relaxed dough into small pieces, rolling each small piece into long strips, then, overlapping the two long strips of dough together, lightly pinching the two ends with fingers to twist the two long strips of dough for a plurality of circles to form the unique shape of the dough, placing the manufactured dough on the baking tray, brushing egg liquid and spreading sesame.
In the process of manufacturing the fried dough twists, after the production is finished and the slurry is sprayed, in order to quickly adhere the slurry to the surface of the fried dough twists, meanwhile, in order to improve the production efficiency, an external auxiliary mode is generally adopted to quickly cool the slurry at high temperature, and most of cooling equipment can be cooled by adopting a mode of matching a conveyor belt with air cooling, but in the actual use process, the fried dough twists are adhered by the action of the syrup and the influence of the cooling time, the conveyor belt generally needs an output distance of battle field, and the arrangement is relatively inconvenient, so we propose a cooling conveyor belt for processing the fried dough twists
Disclosure of utility model
Aiming at the defects of the prior art, the utility model provides a cooling conveyer belt for processing twist, which solves the problem of low cooling efficiency in the prior art.
In order to achieve the above purpose, the utility model is realized by the following technical scheme: the utility model provides a cooling conveyer belt is used in spiral processing, includes the support frame, the inside support of support frame has three support cover, the net conveyer belt is installed to the inner chamber of support cover, and the outside of support cover is connected with the drive structure who connects the net conveyer belt, upper and lower two the net conveyer belt is located the inner chamber of support cover and leans on left position, the middle part the net conveyer belt is located the inner chamber of support cover and leans on right position, the above of support cover respectively fixed mounting have two backing plates, the top the inboard of backing plate supports there is the electric heat piece, middle part and bottom the backing plate supports has the buffering slider.
Optionally, the outside fixed mounting of support sleeve has the slide rail, the inner chamber movable sleeve of slide rail is equipped with the wheel that rolls, the inside movable sleeve of wheel that rolls is equipped with the bracing piece, the inboard fixed stay at bracing piece top has the fan cover, the top surface fixed mounting of fan cover has driving motor, the bottom fixedly connected with drainage flabellum of driving motor output shaft.
Optionally, the electric heating block is located on the upper surface of the supporting sleeve and is close to the left side, and the bottom surface of the electric heating block is located above the top surface of the grid conveyer belt.
Optionally, the buffer slide block is located the position that is close to both ends above the grid conveyer belt of below, and the buffer slide block is located the outside of grid conveyer belt of top, the buffer slide block blocks the twist motion to the support sleeve from controlling the end outside.
Optionally, the fan sleeve is positioned above the grid conveyer belt, and the distance value between the fan sleeve and the grid conveyer belt is larger than that between the electric heating block and the grid conveyer belt
Optionally, the drainage fan blade is located in the inner cavity of the fan sleeve, and the output shaft of the driving motor extends downwards to the inner cavity of the fan sleeve.
The utility model provides a cooling conveyer belt for processing twist, which has the following beneficial effects:
1. This cooling conveyer belt is used in fried dough twist processing, through the setting of support frame, the inside fixed cover that makes two support frames is equipped with a plurality of supporting sleeves, can three-dimensionally utilize the space, accomplishes the cooling in less space, reduces the waste in production place, and the cooperation of backing sheet and buffer slider can assist the fried dough twist to cushion the fried dough twist more smooth conveyer belt's in-process simultaneously, avoids direct impact to lead to the fried dough twist to take place cracked, influences the quality of finished product.
2. This cooling conveyer belt is used in fried dough twist processing through the both sides fixed mounting at the support cover has the slide rail, can support roll round and bracing piece, and then supports the fan cover, according to the production speed of fried dough twist, controls suitable distance to and the fan of suitable quantity guides the supplementary cooling of air current, reduces the waste of energy, and the setting of electric heat piece can separate the fried dough twist that stacks simultaneously.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic view of the split structure of the present utility model;
FIG. 3 is a schematic view of the structure of the mesh conveyor belt of the present utility model;
fig. 4 is a schematic structural view of a drainage fan blade according to the present utility model.
In the figure: 1. a support frame; 2. a support sleeve; 3. a grid conveyor belt; 4. a slide rail; 5. a rolling wheel; 6. a support rod; 7. a fan housing; 8. a driving motor; 9. drainage fan blades; 10. an electric heating block; 11. a buffer slider; 12. and a support sheet.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
Referring to fig. 1 to 4, the present utility model provides a technical solution: the utility model provides a cooling conveyer belt for fried dough twist processing, which comprises a supporting frame 1, three support sleeves 2 are supported in the support frame 1, grid conveyer belt 3 is installed to the inner chamber of support sleeve 2, electric heat piece 10 is located the upper side of support sleeve 2 and is close to left side position, the bottom surface of electric heat piece 10 is located the top of grid conveyer belt 3 top surface, electric heat piece 10's setting plays the effect of spreading in the use, avoid the stack of fried dough twist, supply power for electric heat piece 10, make electric heat piece 10 heat, the fried dough twist of tiling later will smooth transportation to the right when passing through the below of electric heat piece 10, and pile up higher fried dough twist piece, will carry out the gradual pushing and separating under the effect of electric heat piece 10, make all fried dough twist spread evenly, then the fried dough twist is continuous to the right and be connected with the actuating structure who connects grid conveyer belt 3, upper and lower two grid conveyer belts 3 are located the inner chamber of support sleeve 2 and lean on left side position, the buffer slide block 11 is positioned above the lower grid conveyor belt 3 and close to the positions of two ends, the buffer slide block 11 is positioned on the outer side of the upper grid conveyor belt 3, the buffer slide block 11 blocks the twist from moving to the outer parts of the left end and the right end of the supporting sleeve 2, the buffer slide block 11 plays a role in blocking, when the twist is to be transported to the outer part of the grid conveyor belt 3 in the process of conveying, the buffer slide block 11 can be utilized to block the twist, the twist is prevented from moving to the outer part of the supporting sleeve 2 under the action of inertia, the stability of conveying is affected, meanwhile, the buffer slide block 11 is arranged in the using process, the falling process of the twist can be buffered, the twist is prevented from being damaged by rapid falling, the middle grid conveyor belt 3 is positioned at the inner cavity of the supporting sleeve 2 and close to the right position, two supporting pieces 12 are respectively fixedly arranged on the supporting sleeve 2, the inner side of the upper supporting plate 12 supports the electric heating block 10, and the middle and bottom supporting plates 12 support the buffer slide block 11.
The outside fixed mounting of support cover 2 has slide rail 4, fan cover 7 is located the top of net conveyer belt 3, and fan cover 7 and net conveyer belt 3's interval value is greater than electric heat piece 10 and net conveyer belt 3's interval value, control fan cover 7 slides at slide rail 4's inner chamber under the effect of bracing piece 6 and roll round 5, according to the unloading speed of fried dough twist, control interval suitable between two fan covers 7, control suitable quantity driving motor 8 start simultaneously, can reduce the waste of energy, select the conduction flabellum 9 of adaptation quantity to cool down, the inner chamber movable sleeve of slide rail 4 is equipped with roll round 5, roll round 5's inside movable sleeve is equipped with bracing piece 6, conduction flabellum 9 is located fan cover 7's inner chamber, driving motor 8's output shaft downwardly extending to fan cover 7's inner chamber, utilize driving motor 8 to drive fan cover 7's conduction flabellum 9 to rotate, it is downwardly movable to drive outside air current through conduction flabellum 9 pivoted in-process, make the air current downwardly flowing's in-process cool down to the fried dough twist, the inboard fixed support at bracing piece 6 top has fan cover 7, motor output shaft 8 of fan cover 7 is fixed mounting, driving motor 8 is connected with the bottom fixedly.
To sum up, this cooling conveyer belt for fried dough twist processing, when in use, firstly, place the fried dough twist from the left side of upper grid conveyer belt 3 to grid conveyer belt 3's top, later start upper grid conveyer belt 3, the fried dough twist can right carry under the effect of upper grid conveyer belt 3, simultaneously power supply for electric heat piece 10, make electric heat piece 10 heat, later the fried dough twist of tiling can right smooth transportation when passing the below of electric heat piece 10, and pile up higher fried dough twist piece, can push gradually the flat separation under the effect of electric heat piece 10, make all fried dough twist pave, later the fried dough twist lasts to right and carry, simultaneously control fan cover 7 slides at the inner chamber of slide rail 4 under the effect of bracing piece 6 and roll wheel 5, according to the unloading speed of fried dough twist, control interval between two fan covers 7 is suitable, simultaneously control suitable quantity driving motor 8 starts, utilize driving motor 8 to drive the drainage flabellum 9 of fan cover 7 inner chamber and rotate, the in-process that the flow downwards moves through the drainage flabellum 9 pivoted flow of driving outside downwards, make the fried dough twist flow down in the course, can cool down.
In the description of the present utility model, it should be noted that, directions or positional relationships indicated by terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., are based on directions or positional relationships shown in the drawings, are merely for convenience of description and simplification of description, and do not indicate or imply that the apparatus or element to be referred to must have a specific direction, be constructed and operated in the specific direction, and thus should not be construed as limiting the present utility model; the terms "first," "second," "third," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "coupled," and the like are to be construed broadly, and may be fixedly coupled, detachably coupled, or integrally coupled, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a cooling conveyer belt is used in fried dough twist processing, includes support frame (1), its characterized in that: the inside of support frame (1) supports has three supporting sleeve (2), net conveyer belt (3) are installed to the inner chamber of supporting sleeve (2), and the outside of supporting sleeve (2) is connected with the drive structure who connects net conveyer belt (3), upper and lower two net conveyer belt (3) are located the inner chamber of supporting sleeve (2) and lean on left position, middle part net conveyer belt (3) are located the inner chamber of supporting sleeve (2) and lean on right position, the top of supporting sleeve (2) is fixed mounting respectively has two backing plates (12), and the top the inboard of backing plate (12) supports has electric heat piece (10), middle part and bottom backing plate (12) support has buffering slider (11).
2. A cooling conveyor belt for twist processing as in claim 1 wherein: the novel intelligent air conditioner is characterized in that a sliding rail (4) is fixedly arranged on the outer side of the supporting sleeve (2), a rolling wheel (5) is movably sleeved in an inner cavity of the sliding rail (4), a supporting rod (6) is movably sleeved in the rolling wheel (5), a fan sleeve (7) is fixedly supported on the inner side of the top of the supporting rod (6), a driving motor (8) is fixedly arranged on the top surface of the fan sleeve (7), and a drainage fan blade (9) is fixedly connected with the bottom end of an output shaft of the driving motor (8).
3. A cooling conveyor belt for twist processing as in claim 1 wherein: the electric heating block (10) is positioned on the upper surface of the supporting sleeve (2) and is close to the left side, and the bottom surface of the electric heating block (10) is positioned above the top surface of the grid conveying belt (3).
4. A cooling conveyor belt for twist processing as in claim 1 wherein: the buffering slide blocks (11) are located at positions, close to two ends, above the lower grid conveying belt (3), and the buffering slide blocks (11) are located on the outer side of the upper grid conveying belt (3), and the buffering slide blocks (11) block twist to move to the outer portions of the left end and the right end of the supporting sleeve (2).
5. A cooling conveyor belt for twist processing according to claim 3, wherein: the fan sleeve (7) is positioned above the grid conveyor belt (3), and the distance value between the fan sleeve (7) and the grid conveyor belt (3) is larger than the distance value between the electric heating block (10) and the grid conveyor belt (3).
6. A cooling conveyor belt for twist processing as claimed in claim 2, wherein: the drainage fan blade (9) is positioned in the inner cavity of the fan sleeve (7), and the output shaft of the driving motor (8) extends downwards to the inner cavity of the fan sleeve (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322969627.5U CN220998478U (en) | 2023-11-03 | 2023-11-03 | Cooling conveyer belt for processing fried dough twists |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322969627.5U CN220998478U (en) | 2023-11-03 | 2023-11-03 | Cooling conveyer belt for processing fried dough twists |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220998478U true CN220998478U (en) | 2024-05-24 |
Family
ID=91117808
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322969627.5U Active CN220998478U (en) | 2023-11-03 | 2023-11-03 | Cooling conveyer belt for processing fried dough twists |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220998478U (en) |
-
2023
- 2023-11-03 CN CN202322969627.5U patent/CN220998478U/en active Active
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