CN220966384U - Cooking equipment for sausage processing - Google Patents
Cooking equipment for sausage processing Download PDFInfo
- Publication number
- CN220966384U CN220966384U CN202323111477.0U CN202323111477U CN220966384U CN 220966384 U CN220966384 U CN 220966384U CN 202323111477 U CN202323111477 U CN 202323111477U CN 220966384 U CN220966384 U CN 220966384U
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- China
- Prior art keywords
- cooking
- sausage
- motor
- device shell
- inner cavity
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- 238000010411 cooking Methods 0.000 title claims abstract description 63
- 235000013580 sausages Nutrition 0.000 title claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000010438 heat treatment Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 9
- 238000009423 ventilation Methods 0.000 claims description 8
- 238000005096 rolling process Methods 0.000 claims description 5
- 235000019690 meat sausages Nutrition 0.000 abstract description 21
- 238000009434 installation Methods 0.000 abstract description 10
- 230000001360 synchronised effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 230000000149 penetrating effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model relates to the technical field of cooking equipment, and discloses cooking equipment for sausage processing, which comprises the following components: a cooking device housing; the cooking bin is arranged at the upper part of the inner cavity of the cooking device shell, and a first motor is arranged on the right side of the cooking device shell; the mounting rack is arranged in the inner cavity of the cooking bin; the second motor is arranged at the bottom of the mounting frame, the rotor of the second motor is coaxially provided with a rotating disc, and the bottom of the rotating disc is uniformly provided with mounting tags. The first motor that adds to establish finally can drive the installation and sign and carry out longitudinal rotation for the upper portion of meat sausage and lower part are put and are changed, start the second motor and finally can drive the installation sign and carry out horizontal rotation, thereby can drive meat sausage and steam and can even contact, make each part of meat sausage can both be synchronous by steamed, need not to wait for the part that meat sausage did not steamed to be steamed by steam, improved the efficiency of cooking of device to meat sausage.
Description
Technical Field
The utility model relates to the technical field of cooking equipment, in particular to cooking equipment for sausage processing.
Background
As a special cooking device for sausage cooking, the device can realize batch sausage cooking without skin explosion, and the phenomenon that the sausage is unevenly cooked is avoided, and the heat energy is fully scattered to all corners in the furnace by internal circulation.
Common cooking equipment generally puts the meat sausage into the steamer, heats the steamer, evaporates the water in the steamer into steam, utilizes the temperature of steam to cook the meat sausage, but because the steam generally moves upwards, the steam can fully contact with the bottom of the meat sausage, and the upper part of the meat sausage can only be heated through the residual temperature of the steam, so that the steam can not uniformly heat the meat sausage, and the steam can not be used for waiting for the upper part of the meat sausage to cook, so that the cooking of the meat sausage can be stopped.
Disclosure of utility model
(One) solving the technical problems
Aiming at the defects of the prior art, the utility model provides cooking equipment for sausage processing, which aims to solve the problems in the prior art.
(II) technical scheme
In order to achieve the above purpose, the present utility model provides the following technical solutions: a cooking apparatus for sausage processing comprising:
A housing of the cooking device for protecting the device;
the cooking bin is arranged at the upper part of the inner cavity of the cooking device shell, and a first motor is arranged on the right side of the cooking device shell;
The mounting frame is arranged in the inner cavity of the cooking bin, and the rotor of the first motor coaxially penetrates through the surface of the housing of the cooking device and is connected with the surface of the mounting frame;
The second motor is arranged at the bottom of the mounting frame, two second motors are arranged, the rotor shafts of the second motors are all provided with rotating discs, and the bottoms of the rotating discs are uniformly provided with mounting sticks.
Preferably, the connecting rod is all installed to the bottom of rolling disc, the bottom of connecting rod all is equipped with the bottom plate, can seal the bottom of installation sign through the bottom plate for the meat sausage that the installation sign surface passed can not take place to drop.
Preferably, the bottom of connecting rod all installs the threaded rod, the surface of threaded rod has all screwed the nut, connects the nut in the surface of threaded rod soon, can extrude the bottom plate, and the bottom of cooperation connecting rod can carry out spacing processing to the bottom plate.
Preferably, the heating bin is arranged at the lower part of the inner cavity of the shell of the steaming device, the heater is arranged at the bottom of the shell of the steaming device, and water in the heating bin can be heated by the heater, so that water in the heating bin is boiled to produce water vapor.
Preferably, a sealing door is arranged at the upper part of the front surface of the shell of the cooking device, a ventilation plate is arranged in the middle of the inner cavity of the shell of the cooking device, and water vapor enters the cooking bin through the ventilation plate to cook the sausage.
Preferably, the left side of the shell of the steaming device is provided with a water inlet pipe, the top end of the water inlet pipe is screwed with a sealing cover, water can be injected into the heating bin through the water inlet pipe, and the upper surface of the shell of the steaming device is provided with a ventilation pipe for exhausting the steaming bin.
Advantageous effects
Compared with the prior art, the utility model provides cooking equipment for sausage processing, which has the following beneficial effects:
This cooking equipment is used in sausage processing, add the first motor that establishes and can drive the mounting bracket and rotate, the mounting bracket rotates and can drive the second motor and rotate, thereby drive the rolling disc and carry out fore-and-aft rotation, the installation is signed and also can carry out fore-and-aft rotation thereupon, make the upper portion of sausage change with the position of lower part, can be abundant with steam contact, start the second motor and can drive the rolling disc rotation, the rolling disc rotates and can drive the installation and sign and carry out horizontal rotation, thereby can drive sausage and steam and can even contact, make each part of sausage can both be steamed by steam simultaneously, need not to wait that the not steamed part of sausage is steamed by steam, the cooking efficiency of device to the sausage has been improved.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic cross-sectional view of the present utility model;
FIG. 3 is a schematic view of the mounting structure of the cooking rack of the present utility model;
fig. 4 is a schematic structural view of the mounting tag of the present utility model.
In the figure: 1. a cooking device housing; 2. a cooking bin; 3. a first motor; 4. a mounting frame; 5. a second motor; 6. a rotating disc; 7. mounting a label; 8. a connecting rod; 9. a bottom plate; 10. a threaded rod; 11. a nut; 12. a heating bin; 13. a heater; 14. sealing the door; 15. a ventilation plate; 16. a water inlet pipe; 17. sealing cover.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
The utility model provides a technical scheme, namely cooking equipment for sausage processing, referring to fig. 1, which comprises a cooking device shell 1 for protecting a device;
Referring to fig. 2, a cooking chamber 2 is arranged at the upper part of an inner cavity of a cooking device shell 1, and a first motor 3 is arranged on the right side of the cooking device shell 1;
The mounting frame 4 is arranged in the inner cavity of the cooking bin 2, and the rotor of the first motor 3 coaxially penetrates through the surface of the housing 1 of the cooking device and is connected with the surface of the mounting frame 4;
Referring to fig. 3, the second motors 5 are arranged at the bottom of the mounting frame 4, two second motors 5 are arranged, rotors of the second motors 5 are coaxially provided with rotating discs 6, the bottoms of the rotating discs 6 are uniformly provided with mounting tags 7, meat sausage is penetrated on the surfaces of the mounting tags 7, the first motors 3 are started to drive the mounting frame 4 to rotate, the mounting frame 4 can drive the second motors 5 to rotate so as to drive the rotating discs 6 to longitudinally rotate, the mounting tags 7 can longitudinally rotate along with the mounting frame, the positions of the upper parts and the lower parts of the meat sausage are replaced, the upper parts and the lower parts can be fully contacted with steam, the second motors 5 are started to drive the rotating discs 6 to rotate, the rotating discs 6 can drive the mounting tags 7 to transversely rotate, so that the meat sausage and the steam can be uniformly contacted, all parts of the meat sausage can be synchronously steamed without waiting for the steamed part of the meat sausage, and the steamed efficiency of the meat sausage is improved;
The bottom of the rotating disc 6 is provided with connecting rods 8, the bottom ends of the connecting rods 8 are provided with bottom plates 9, and the bottoms of the mounting sticks 7 can be sealed through the bottom plates 9, so that meat sausage penetrating through the surfaces of the mounting sticks 7 cannot fall off;
Referring to fig. 4, threaded rods 10 are mounted at the bottom ends of the connecting rods 8, nuts 11 are screwed on the surfaces of the threaded rods 10, the bottom plates 9 can be extruded, and limit processing can be performed on the bottom plates 9 by matching with the bottom ends of the connecting rods 8;
Referring to fig. 2, a heating bin 12 is arranged at the lower part of an inner cavity of a shell 1 of the cooking device, a heater 13 is arranged at the bottom of the shell 1 of the cooking device, and water in the heating bin 12 can be heated by the heater 13, so that the water in the heating bin 12 boils to produce water vapor;
Referring to fig. 1, a sealing door 14 is installed at the upper part of the front surface of a casing 1 of the cooking device, referring to fig. 2, a ventilation plate 15 is installed in the middle of the inner cavity of the casing 1 of the cooking device, and water vapor enters a cooking bin 2 through the ventilation plate 15 to cook meat sausage;
Referring to fig. 1, a water inlet pipe 16 is installed at the left side of a housing 1 of the cooking device, a sealing cover 17 is screwed on the top end of the water inlet pipe 16, water can be injected into a heating bin 12 through the water inlet pipe 16, and a ventilation pipe is installed on the upper surface of the housing 1 of the cooking device and used for exhausting the cooking bin 2.
The device starts the first motor 3 to drive the penetrating end of the installation sign 7 towards the sealing door 14, the sealing door 14 is opened, the sausage is penetrated on the surface of the installation sign 7, the bottom plate 9 is placed at the bottom end of the connecting rod 8, the nut 11 is screwed on the surface of the threaded rod 10, the bottom plate 9 can be extruded, limit processing can be carried out on the bottom plate 9 by matching with the bottom end of the connecting rod 8, then the first motor 3 is started to drive the mounting frame 4 to rotate, the second motor 5 can be driven to rotate by rotation of the mounting frame 4, so that the rotating disc 6 is driven to rotate longitudinally, the installation sign 7 can rotate longitudinally along with the mounting sign 7, the upper part and the lower part of the sausage are replaced, the sausage can be fully contacted with steam, finally, the second motor 5 can be started to drive the rotating disc 6 to rotate, the installation sign 7 can be driven to rotate transversely, the sausage can be evenly contacted with the steam, the various parts of the sausage can be synchronously steamed, the steamed part of the sausage does not need to be waited for the steamed part of the sausage to be steamed by the steam, and the efficiency of the device for steaming the sausage is improved.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A cooking apparatus for sausage processing, comprising:
A housing (1) for the cooking device for protecting the device;
The cooking bin (2) is arranged at the upper part of the inner cavity of the cooking device shell (1), and a first motor (3) is arranged on the right side of the cooking device shell (1);
the mounting frame (4) is arranged in the inner cavity of the cooking bin (2), and the rotor of the first motor (3) coaxially penetrates through the surface of the housing (1) of the cooking device and is connected with the surface of the mounting frame (4);
The second motors (5) are arranged at the bottom of the mounting frame (4), two second motors (5) are arranged, rotating discs (6) are coaxially arranged on rotors of the second motors (5), and mounting sticks (7) are uniformly arranged at the bottom of each rotating disc (6).
2. Cooking apparatus for sausage processing according to claim 1, characterized in that: the connecting rod (8) is all installed to the bottom of rolling disc (6), the bottom of connecting rod (8) all is equipped with bottom plate (9).
3. Cooking apparatus for sausage processing according to claim 2, characterized in that: threaded rods (10) are arranged at the bottom ends of the connecting rods (8), and nuts (11) are screwed on the surfaces of the threaded rods (10).
4. Cooking apparatus for sausage processing according to claim 1, characterized in that: the lower part of the inner cavity of the cooking device shell (1) is provided with a heating bin (12), and the bottom of the cooking device shell (1) is provided with a heater (13).
5. Cooking apparatus for sausage processing according to claim 1, characterized in that: the upper part of the front surface of the steaming device shell (1) is provided with a sealing door (14), and the middle part of the inner cavity of the steaming device shell (1) is provided with a ventilation plate (15).
6. Cooking apparatus for sausage processing according to claim 1, characterized in that: the left side of the steaming device shell (1) is provided with a water inlet pipe (16), and the top end of the water inlet pipe (16) is screwed with a sealing cover (17).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323111477.0U CN220966384U (en) | 2023-11-17 | 2023-11-17 | Cooking equipment for sausage processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323111477.0U CN220966384U (en) | 2023-11-17 | 2023-11-17 | Cooking equipment for sausage processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220966384U true CN220966384U (en) | 2024-05-17 |
Family
ID=91058936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323111477.0U Active CN220966384U (en) | 2023-11-17 | 2023-11-17 | Cooking equipment for sausage processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220966384U (en) |
-
2023
- 2023-11-17 CN CN202323111477.0U patent/CN220966384U/en active Active
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| GR01 | Patent grant |