CN220876595U

CN220876595U - Cake mixer

Info

Publication number: CN220876595U
Application number: CN202322341261.7U
Authority: CN
Inventors: 叶志满; 叶振沛; 叶水德; 叶振池; 叶振活
Original assignee: Foshan Nanhai District Shuangde Food Co ltd
Current assignee: Foshan Nanhai District Shuangde Food Co ltd
Priority date: 2023-08-29
Filing date: 2023-08-29
Publication date: 2024-05-03
Anticipated expiration: 2033-08-29

Abstract

The utility model relates to the technical field of mixers, and discloses a cake mixer, which comprises a mixing device, wherein the mixing device comprises: the bottom of the inner side of the frame is provided with a bearing plate; the sliding block is arranged on the inner wall of the frame and connected with the bearing plate; a rotating motor provided on the top of the frame; the lifting plate is arranged on the inner side wall of the frame; the transverse plate is connected with the outer side of the lifting plate; this cake mixer has increased adjustable apron, has avoided the problem that the material can splash at the stirring in-process to increased cleaning device, can be quick wash the agitator, solved the inside abluent problem of being difficult to of agitator after the work is finished, also can dismantle alone to the sponge post, so that follow-up change and repair. The stirrer is simple in structure, time-saving, labor-saving, low in cost and high in practicality and operability.

Description

Cake mixer

Technical Field

The utility model relates to the technical field of blenders, in particular to a cake blender.

Background

The cake is made up by using rice, flour, beans and others as main raw materials, adding various auxiliary materials, stuffing and flavouring material, making them into a certain form, and using the processes of baking, roasting, steaming and frying to obtain the invented finished product. The cake has long history of making in China, exquisite process, different raw materials and different tastes, so that a plurality of genres are formed. Along with the development of science and technology, a stirrer for making cakes is also used in our daily life, and the stirrer is auxiliary equipment for reducing the labor capacity of a producer during cake making in families or restaurant, and is also an important component machine for cake mechanical production.

According to the cake stirrer disclosed in the Chinese patent publication CN207898393U, the structure is simple, the manufacturing cost is low, the practicability is strong, the material cylinder for containing the stuffing is convenient to take and place through the placing plate supported by the springs, the material cylinder and the stirring blades are convenient to clean, and the phenomena that the stuffing is easy to adhere to the side wall, the inside of the stirrer is difficult to clean, insufficient stirring and uneven stirring are caused by excessive attachments on the inner wall are avoided.

In the above cake mixer, when the residue of stirring work after accomplishing part cake can be attached to the inner wall, be difficult to wash to influence secondary use, this mixer does not have self-cleaning function, has increased cost of labor reduction work efficiency.

Disclosure of utility model

(One) solving the technical problems

Aiming at the defects of the prior art, the utility model provides a cake stirrer which has the advantage of automatic cleaning and solves the problem that the inner wall is not easy to clean.

(II) technical scheme

In order to achieve the above purpose, the present utility model provides the following technical solutions: a pastry blender, comprising a blending device, the blending device comprising:

the bottom of the inner side of the frame is provided with a bearing plate;

The sliding block is arranged on the inner wall of the frame and connected with the bearing plate;

A rotating motor provided on the top of the frame;

The lifting plate is arranged on the inner side wall of the frame;

The transverse plate is connected with the outer side of the lifting plate;

The stirring barrel is arranged at the top of the bearing plate;

the inside of frame is provided with the washing subassembly, the washing subassembly includes:

the cover plates are symmetrically arranged at the bottoms of the transverse plates;

the sponge column is arranged at the bottom of the cover plate;

The screw is arranged at the top of the sponge column;

The rotating shaft is arranged at the output end of the rotating motor, penetrates through the cover plate and the transverse plate and is positioned in the stirring barrel;

Stirring vane, set up perpendicularly in the outside of axis of rotation.

Preferably, the opposite surfaces of the cover plate are provided with clamping blocks, and the cover plate is spliced through the clamping blocks.

Preferably, the bottom of the transverse plate is provided with a sliding rail which is matched with the cover plate to be connected.

Preferably, the sponge column is a water-absorbable sponge structure outside the central entity.

Preferably, a groove is formed in the sponge column, and the stirring blade is connected with the sponge column through the groove.

Preferably, two damping shock absorbers are arranged at the bottom of the bearing plate.

Preferably, a fixing block for fixing the stirring barrel is arranged at the top of the bearing plate.

(III) beneficial effects

Compared with the prior art, the utility model provides a cake stirrer, which has the following beneficial effects:

This cake mixer has increased adjustable apron, has avoided the problem that the material can splash at stirring in-process, and the apron has the function that can dismantle to increased belt cleaning device, can be quick washs the agitator, solved the inside abluent problem of being difficult to of agitator after the work, also can dismantle alone to the sponge post, so that subsequent change and repair. The stirrer is simple in structure, time-saving, labor-saving, low in cost and high in practicality and operability.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is an enlarged schematic view of the structure at A in the present utility model;

FIG. 3 is a schematic structural view of the connection of the sponge column and the stirring shaft in the utility model;

FIG. 4 is a schematic view of the bottom view of the present utility model;

In the figure:

1. A stirring device; 11. a frame; 12. a bearing plate; 13. a slide block; 14. a rotating electric machine; 15. a lifting plate; 16. a cross plate; 17. a stirring barrel;

2. Cleaning the assembly; 21. a cover plate; 211. a clamping block; 212. a slide rail; 22. a sponge column; 221. a groove; 23. a screw; 24. a rotating shaft; 25. stirring the leaves;

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Example 1

Referring to fig. 1 to 4, a pastry blender comprising a blending device 1, the blending device 1 comprising: a frame 11, the bottom of the inner side of which is provided with a bearing plate 12; a slider 13 provided on an inner wall of the frame 11 and connected to the bearing plate 12; a rotary motor 14 provided on the top of the frame 11; a lifting plate 15 provided on an inner side wall of the frame 11; a cross plate 16 connected to the outside of the lifting plate 15; a stirring barrel 17 arranged on the top of the bearing plate 12; the inside of the frame 11 is provided with a cleaning assembly 2, the cleaning assembly 2 comprising: the cover plate 21 is symmetrically arranged at the bottom of the transverse plate 16; a sponge column 22 arranged at the bottom of the cover plate 21; a screw 23 provided on the top of the sponge column 22; a rotation shaft 24 provided at an output end of the rotary motor 14, penetrating the cover plate 21 and the cross plate 16, and positioned inside the stirring tank 17; the stirring blade 25 is vertically provided outside the rotation shaft 24. Before the operation mixer, pour the material into agitator 17, place agitator 17 on the bearing plate 12 again, there is the fixed slot of stable agitator 17 bearing plate 12 top, can stabilize agitator 17 when the machine is functioning, and bearing plate 12 is connected with 13, can adjust the height of bearing plate 12 through adjusting slider 13, also has the effect of stable agitator 17 simultaneously to still have damping spring in the bottom of bearing plate 12, alleviate the fuselage shake at the during operation. After the stirring barrel 17 is placed on the bearing plate 12, the cover plate 21 is slidably installed through the sliding rail 212 below the transverse plate 16, the cover plate 21 is divided into two parts, the two parts are spliced together through the clamping blocks 211, the detachable function is achieved, the lifting plate 15 is adjusted to control the height of the cover plate 21 to cover the stirring barrel 17, materials are prevented from splashing in the stirring process, and the rotating motor 14 is turned on to drive the stirring blades 25 on the surface of the rotating shaft 24 to rotate so as to stir.

Example two

On the basis of the first embodiment, an automatic cleaning device is added

Referring to fig. 1 to 4, the facing surfaces of the cover plate 21 are provided with clamping blocks 211, and the cover plate 21 is spliced by the clamping blocks 211. The bottom of the cross plate 16 is provided with a sliding rail 212 which is cooperatively connected with the cover plate 21. The sponge column 22 is a central entity and is provided with a water-absorbable sponge structure on the outer side. The inside of the sponge column 22 is provided with a groove 221, and the stirring blade 25 is connected with the sponge column 22 through the groove 221. Two damping shock absorbers are arranged at the bottom of the bearing plate 12. The top of the bearing plate 12 is provided with a fixed block for fixing the stirring barrel 17. After the stirring operation is completed, the stirring barrel 17 is removed and the stirred material is poured into other containers for subsequent use. Some residues can be adhered to the inner wall of the stirring barrel 17 after the materials are poured out and manually cleaned on the stirring blades 25, the stirring barrel 17 is required to be filled with water and fixedly placed on the bearing plate 12 again for improving efficiency, the stirring blades 25 are connected with the cover plate 21 by utilizing screws 23 placed on the sponge columns 22, the sponge columns 22 can be connected with the sponge inlet columns 22 through grooves 221 on the sponge columns 22, the screws 23 and the grooves 221 ensure that the sponge columns 22 are not easy to fall off when rotating, the rotating motor 14 is turned on after the cover plate 21 is adjusted, the rotating motor drives the rotating shaft 24 to rotate, because the sponge columns 22 are connected with the stirring blades 25, the sponge columns 22 rotate when the stirring blades 25 rotate, the residues on the inner wall of the stirring barrel 17 can be washed while rotating, and the materials remained on the stirring blades 25 can fall off in water when rotating. After the cleaning operation is completed, the cover plate 21 is removed through the slide rail 212 and the clamping block 211, the twisting sponge column 22 is removed, the stirring barrel 17 is removed from the bearing plate 12, and the cleaned dirty water is poured out. The cleaning function is time-saving and labor-saving, and labor cost is reduced.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A pastry blender comprising a blending device (1), the blending device (1) comprising:

A frame (11) with a bearing plate (12) arranged at the bottom of the inner side;

A slider (13) which is provided on the inner wall of the frame (11) and is connected to the bearing plate (12);

a rotating electric machine (14) provided on the top of the frame (11);

a lifting plate (15) provided on the inner side wall of the frame (11);

a cross plate (16) connected to the outside of the lifting plate (15);

the stirring barrel (17) is arranged at the top of the bearing plate (12);

The method is characterized in that: the inside of frame (11) is provided with cleaning assembly (2), cleaning assembly (2) include:

the cover plates (21) are symmetrically arranged at the bottoms of the transverse plates (16);

a sponge column (22) arranged at the bottom of the cover plate (21);

the screw (23) is arranged at the top of the sponge column (22);

A rotation shaft (24) which is provided at the output end of the rotating motor (14), penetrates through the cover plate (21) and the cross plate (16), and is positioned in the stirring barrel (17);

and stirring blades (25) vertically arranged on the outer side of the rotating shaft (24).

2. A pastry blender as claimed in claim 1, wherein: the opposite surfaces of the cover plate (21) are provided with clamping blocks (211), and the cover plate (21) is spliced through the clamping blocks (211).

3. A pastry blender as claimed in claim 2, wherein: the bottom of the transverse plate (16) is provided with a sliding rail (212) which is matched and connected with the cover plate (21).

4. A pastry blender as claimed in claim 1, wherein: the outer side of the sponge column (22) is a central entity and is provided with a water-absorbable sponge structure.

5. The pastry blender of claim 4 wherein: the inside of sponge post (22) is provided with recess (221), stirring leaf (25) are connected through recess (221) with sponge post (22).

6. A pastry blender as claimed in claim 1, wherein: two damping shock absorbers are arranged at the bottom of the bearing plate (12).

7. A pastry blender as claimed in claim 1, wherein: the top of the bearing plate (12) is provided with a fixed block for fixing the stirring barrel (17).