CN220859924U

CN220859924U - Combined meat roaster

Info

Publication number: CN220859924U
Application number: CN202322206058.9U
Authority: CN
Inventors: 阿尔哈斯·吾马尔
Original assignee: A ErhasiWumaer
Current assignee: A ErhasiWumaer
Priority date: 2023-08-16
Filing date: 2023-08-16
Publication date: 2024-04-30
Anticipated expiration: 2033-08-16

Abstract

The utility model discloses a combined barbecue oven, which belongs to the technical field of barbecue ovens and comprises an outer shell, wherein a top cavity and a bottom cavity are arranged in the outer shell, a top flip is arranged at the top end of the top cavity, a front flip is arranged at the front part of the bottom cavity, stone slabs are arranged in the top cavity and the top flip, heating pipes are arranged on the back surfaces of the stone slabs and the inner top wall of the bottom cavity, a plurality of groups of hooks are arranged on the side wall of the bottom cavity, a baking tray group is arranged on the hooks, a controller is arranged between the top cavity and the bottom cavity and used for controlling the heating pipes, barbecue can be diversified according to the demand progress, and the whole structure disassembles the barbecue into a plurality of baking processes for baking in a partition mode, so that the barbecue effect is better.

Description

Combined meat roaster

Technical Field

The utility model belongs to the technical field of barbecue ovens, and particularly relates to a combined barbecue oven.

Background

Barbecue is a characteristic dish which is a long-term popular name in China, along with the improvement of the living standard of people and the rapid development of catering industry, people have higher-level demands on diet, the barbecue is not food which can be eaten only by going to a restaurant and a barbecue stall, people can enjoy the fun and delicacy brought by the barbecue themselves when eating at home and in camping outdoors, and people can roast meat by utilizing stone plates in order to pursue natural and more delicious barbecue.

However, the form of the slate barbecue is single, the meat block is usually roasted by aiming at a larger meat block, the contact of the slate and the meat block can endow the meat block with special flavor, and the effect of being burnt outside and tender inside is formed, but not all barbecue needs the effect, so that diversified barbecue is needed, the reasonable barbecue is carried out according to the requirement, and the diversified barbecue effect of the current household barbecue oven or oven is poor.

Disclosure of utility model

1. Technical problem to be solved by the utility model

The present utility model is directed to a combination barbecue oven for solving the above-mentioned problems.

2. Technical proposal

In order to achieve the above purpose, the technical scheme provided by the utility model is as follows:

The utility model discloses a combined barbecue oven which comprises an outer shell, wherein a top cavity and a bottom cavity are arranged in the outer shell, a top flip is arranged at the top end of the top cavity, a front flip is arranged at the front part of the bottom cavity, stone slabs are arranged in the top cavity and the top flip, heating pipes are arranged on the back surface of each stone slab and the inner top wall of the bottom cavity, a plurality of groups of hooks are arranged on the side wall of the bottom cavity, a baking tray group is arranged on each hook, and a controller is arranged between the top cavity and the bottom cavity and used for controlling the heating pipes.

Preferably, the baking tray set comprises a first baking tray, a second baking tray and a third baking tray, wherein the first baking tray, the second baking tray and the third baking tray are arranged and installed on the hooks from top to bottom, raised strips and oil leakage holes are formed in the first baking tray, oil leakage holes are distributed in two sides of the raised strips, a dense net layer is arranged on the second baking tray and penetrates through the second baking tray, and the dense net layer is located right below the first baking tray.

Preferably, the third baking tray is provided with an oil collecting groove, the tray surface of the third baking tray forms an included angle of 5 degrees with the ground of the outer shell, and oil drops falling into the third baking tray from the first baking tray and the second baking tray slide into the oil collecting groove along the tray surface of the third baking tray.

Preferably, the back of the stone slab is provided with a plurality of groups of heating pipes, and when the top cavity is covered by the top flip, a gap is arranged between the top cavity and the stone slab in the top flip.

Preferably, the convex strips and the first baking tray are integrally formed, sliding grooves are formed in two sides of the first baking tray, the second baking tray and the third baking tray, and the first baking tray, the second baking tray and the third baking tray are connected with the hooks through the sliding grooves.

3. Advantageous effects

Compared with the prior art, the technical scheme provided by the utility model has the following beneficial effects:

(1) The combined barbecue oven disclosed by the utility model can be used for roasting meat according to the demand progress in a diversified manner, and the whole structure can be used for disassembling the roasted meat into a plurality of roasting processes for carrying out partition roasting, so that the roasting effect is better.

(2) According to the combined barbecue oven disclosed by the utility model, the baking tray group can be used for carrying out stacked barbecue or baking vegetables, the uppermost layer of oil drops downwards in sequence, and the lower layer of baked materials are moistened, so that the overall baking effect is better, and the taste is more abundant.

Drawings

FIG. 1 is a schematic view of the overall structure of a modular barbecue oven of the present utility model;

FIG. 2 is a schematic view of a modular barbecue oven according to the present utility model;

FIG. 3 is a schematic view of a combination barbecue oven according to the present utility model.

Reference numerals in the schematic drawings illustrate:

100. an outer housing; 110. a top flip; 120. a front flip; 130. a slate; 140. heating pipes;

210. A first baking tray; 211. a convex strip; 212. oil leakage holes; 220. a second baking tray;

221. A dense net layer; 230. a third baking tray; 231. and an oil collecting groove.

Detailed Description

In order that those skilled in the art will better understand the present application, a technical solution in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in which it is apparent that the described embodiments are only some embodiments of the present application, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present application without making any inventive effort, shall fall within the scope of the present application.

It should be noted that the terms "first," "second," and the like in the description and the claims of the present application and the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate in order to describe the embodiments of the application herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

In the present application, the terms "upper", "lower", "left", "right", "front", "rear", "top", "bottom", "inner", "outer", "middle", "vertical", "horizontal", "lateral", "longitudinal" and the like indicate an azimuth or a positional relationship based on that shown in the drawings. These terms are only used to better describe the present application and its embodiments and are not intended to limit the scope of the indicated devices, elements or components to the particular orientations or to configure and operate in the particular orientations.

Also, some of the terms described above may be used to indicate other meanings in addition to orientation or positional relationships, for example, the term "upper" may also be used to indicate some sort of attachment or connection in some cases. The specific meaning of these terms in the present application will be understood by those of ordinary skill in the art according to the specific circumstances.

Furthermore, the terms "mounted," "configured," "provided," "connected," "coupled," and "sleeved" are to be construed broadly. For example, it may be a fixed connection, a removable connection, or a unitary construction; may be a mechanical connection, or an electrical connection; may be directly connected, or indirectly connected through intervening media, or may be in internal communication between two devices, elements, or components. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art according to the specific circumstances.

It should be noted that, without conflict, the embodiments of the present application and features of the embodiments may be combined with each other. The application will be described in detail below with reference to the drawings in connection with embodiments.

Example 1

Referring to fig. 1-2, a combined barbecue oven of this embodiment includes an outer housing 100, a top cavity and a bottom cavity are provided in the outer housing 100, a top flip cover 110 is provided at the top end of the top cavity, a front flip cover 120 is provided at the front part of the bottom cavity, stone slabs 130 are provided in the top cavity and the top flip cover 110, heating pipes 140 are provided on the back surface of the stone slabs 130 and the inner top wall of the bottom cavity, a plurality of groups of hooks are provided on the side wall of the bottom cavity, a baking tray group is provided on the hooks, a controller is provided between the top cavity and the bottom cavity, the controller is used for controlling the heating pipes 140, the designed structure, the meat blocks are baked through the stone slabs 130 in the top cavity and the top flip cover 110, after baking to a certain extent, the meat blocks are taken out and are baked in the baking tray group in the bottom cavity in a careful manner, and the whole structure is disassembled into a plurality of baking processes for baking in a partition manner, so that the barbecue effect is better.

The baking tray set of this embodiment includes a first baking tray 210, a second baking tray 220, and a third baking tray 230, where the first baking tray 210, the second baking tray 220, and the third baking tray 230 are arranged and installed on the hooks from top to bottom, the first baking tray 210 is provided with a raised line 211 and oil leakage holes 212, two sides of the raised line 211 are distributed with the oil leakage holes 212, the second baking tray 220 is provided with a dense mesh layer 221, the dense mesh layer 221 penetrates through the second baking tray 220, and the dense mesh layer 221 is located under the first baking tray 210.

The third baking tray 230 of the present embodiment is provided with an oil collecting groove 231, the tray surface of the third baking tray 230 forms an included angle of 5 ° with the ground surface of the outer housing 100, and oil drops falling into the third baking tray 230 from the first baking tray 210 and the second baking tray 220 slide into the oil collecting groove 231 along the tray surface of the third baking tray 230.

According to the structure of the baking tray set, large meat blocks with fast fat can be placed in the first baking tray 210, the meat blocks are baked to be oil, and fall into the second baking tray 220 from the oil leakage holes 212, broken meat or small meat blocks can be placed in the dense net layer 221 of the second baking tray 220, oil drops falling from the first baking tray 210 just moisten the meat in the second baking tray 220, so that the meat baking effect in the second baking tray 220 is better, then the oil drops falling from the second baking tray 220 fall into the third baking tray 230, vegetables can be placed in the third baking tray 230, the oil drops fall into vegetable products, the oil brushing effect is obtained, and redundant oil drops enter the oil collecting groove 231 to collect.

The back of the stone slab 130 in this embodiment is provided with a plurality of groups of heating pipes 140, and when the top cover 110 covers the top cavity, a gap is provided between the top cavity and the stone slab 130 in the top cover 110, so as to hold the stone slab 130 to be heated uniformly and rapidly.

The raised strips 211 and the first baking tray 210 are integrally formed, both sides of the first baking tray 210, the second baking tray 220 and the third baking tray 230 are provided with sliding grooves, and the first baking tray 210, the second baking tray 220 and the third baking tray 230 are connected with hooks through the sliding grooves, so that the mounting is convenient.

The foregoing examples merely illustrate certain embodiments of the utility model and are described in more detail and are not to be construed as limiting the scope of the utility model; it should be noted that it is possible for a person skilled in the art to make several variants and modifications without departing from the concept of the utility model, all of which fall within the scope of protection of the utility model; accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims

1. A modular barbecue oven comprising an outer housing (100), characterized in that: be equipped with top cavity and bottom cavity in shell body (100), the top of top cavity is equipped with top flip (110), the front portion of bottom cavity is equipped with front portion flip (120), all be equipped with slabstone (130) in top cavity and top flip (110), all be equipped with heating pipe (140) on the interior roof of the back of slabstone (130) and bottom cavity, be equipped with multiunit couple on the lateral wall of bottom cavity, be equipped with the overware group on the couple, be equipped with the controller between top cavity and the bottom cavity, the controller is used for controlling heating pipe (140).

2. The combination rotisserie of claim 1 wherein: the baking tray set comprises a first baking tray (210), a second baking tray (220) and a third baking tray (230), wherein the first baking tray (210), the second baking tray (220) and the third baking tray (230) are arranged and installed on a hook from top to bottom, raised strips (211) and oil leakage holes (212) are formed in the first baking tray (210), oil leakage holes (212) are formed in two sides of the raised strips (211) in a distributed mode, a dense net layer (221) is arranged on the second baking tray (220), the dense net layer (221) penetrates through the second baking tray (220), and the dense net layer (221) is located right below the first baking tray (210).

3. The combination rotisserie of claim 2 wherein: the third baking tray (230) is provided with an oil collecting groove (231), the tray surface of the third baking tray (230) forms an included angle of 5 degrees with the ground of the outer shell (100), and oil drops falling into the third baking tray (230) from the first baking tray (210) and the second baking tray (220) slide into the oil collecting groove (231) along the tray surface of the third baking tray (230).

4. The combination rotisserie of claim 1 wherein: the back of slabstone (130) is equipped with multiunit heating pipe (140), when top flip (110) cover the top cavity, be equipped with the clearance between slabstone (130) in top cavity and the top flip (110).

5. The combination rotisserie of claim 2 wherein: the convex strips (211) are integrally formed with the first baking tray (210), sliding grooves are formed in two sides of the first baking tray (210), the second baking tray (220) and the third baking tray (230), and the first baking tray (210), the second baking tray (220) and the third baking tray (230) are connected with hooks through the sliding grooves.