CN220713575U

CN220713575U - Thermal insulation wine pot

Info

Publication number: CN220713575U
Application number: CN202322341794.5U
Authority: CN
Inventors: 邓桂兰
Original assignee: Guangdong Industry Technical College
Current assignee: Guangdong Industry Technical College
Priority date: 2023-08-30
Filing date: 2023-08-30
Publication date: 2024-04-05
Anticipated expiration: 2033-08-30

Abstract

The utility model discloses a heat-preserving wine pot, which relates to the technical field of articles for daily use and comprises: a kettle body and a kettle cover; the kettle body comprises an inner kettle body and an outer kettle body, the inner kettle body is sleeved in the outer kettle body, and a hollow cavity is formed between the inner kettle body and the outer kettle body; an inner kettle opening and a kettle mouth are arranged on the inner kettle body, and the kettle mouth is positioned at one end of the inner kettle opening; the outer kettle body is provided with an outer kettle opening, the kettle mouth is arranged on the outer kettle opening in a erecting mode, and the edges of the periphery of the inner kettle opening extend outwards to seal the outer kettle opening; the kettle cover is embedded in the inner kettle opening. The utility model provides a heat-preserving wine pot, which is used for solving the technical problems that the existing wine pot is difficult to preserve heat and frequently heats or freezes wine too troublesome.

Description

Thermal insulation wine pot

Technical Field

The utility model relates to the technical field of articles for daily use, in particular to a heat-preservation wine pot.

Background

Yellow wine from China is one of the oldest wines in the world, and is still popular and widely drunk by China people to date. The yellow wine is suitable for warm drink in winter and cold drink in summer, and is generally heated to a proper temperature or iced to a proper temperature and poured into a single-layer wine pot.

However, when people drink the yellow wine at room temperature, the single-layer wine pot is difficult to preserve heat of the yellow wine, the temperature of the yellow wine rapidly tends to room temperature, and the frequent heating or the freezing of wine is too troublesome.

Disclosure of Invention

The embodiment of the utility model discloses a heat-preserving wine pot, which is used for solving the technical problems that the existing wine pot is difficult to preserve heat and frequent heating or too troublesome of freezing wine.

The embodiment of the utility model provides a heat preservation wine pot, which comprises: a kettle body and a kettle cover;

the kettle body comprises an inner kettle body and an outer kettle body, the inner kettle body is sleeved in the outer kettle body, and a hollow cavity is formed between the inner kettle body and the outer kettle body;

an inner kettle opening and a kettle mouth are arranged on the inner kettle body, and the kettle mouth is positioned at one end of the inner kettle opening;

the outer kettle body is provided with an outer kettle opening, the kettle mouth is arranged on the outer kettle opening in a erecting mode, and the edges of the periphery of the inner kettle opening extend outwards to seal the outer kettle opening;

the kettle cover is embedded in the inner kettle opening.

Preferably, the method further comprises: and the filter funnel is arranged at the inner kettle opening.

Preferably, the depth of the filter funnel is greater than the depth of the spout.

Preferably, the filter holes on the filter funnel are distributed on the bottom surface and the side surface of the filter funnel.

Preferably, a protruding part is arranged below the pot cover, and the protruding part is embedded into the filter funnel.

Preferably, the edge around the filter funnel extends outwards to form a first extension part.

Preferably, the edge around the pot cover extends outwards to form a second extension part.

Preferably, the kettle cover is provided with a kettle button.

Preferably, the method further comprises: and the handle is arranged on the outer surface of the outer kettle body.

Preferably, the kettle body is made of glass materials.

The heat-preservation wine pot provided by the utility model has the following advantages:

comprising the following steps: a kettle body and a kettle cover; the kettle body comprises an inner kettle body and an outer kettle body, the inner kettle body is sleeved in the outer kettle body, and a hollow cavity is formed between the inner kettle body and the outer kettle body; an inner kettle opening and a kettle mouth are arranged on the inner kettle body, and the kettle mouth is positioned at one end of the inner kettle opening; the outer kettle body is provided with an outer kettle opening, the kettle mouth is arranged on the outer kettle opening in a erecting mode, and the edges of the periphery of the inner kettle opening extend outwards to seal the outer kettle opening; the kettle cover is embedded in the inner kettle opening.

According to the utility model, the inner kettle body is sleeved in the outer kettle body, the hollow cavity is formed between the inner kettle body and the outer kettle body, the edge around the inner kettle opening on the inner kettle body extends outwards and the kettle mouth jointly seals the outer kettle opening of the outer kettle body, the hollow cavity is sealed to form a double-layer kettle wall structure, the kettle cover is embedded in the inner kettle opening to seal the inner kettle body, so that wine is stored in the inner kettle body, the kettle wall formed by the inner kettle body and the outer kettle body is thicker, the heat preservation effect on the wine can be improved, the optimal drinking temperature of the wine can be effectively maintained, and frequent heating or freezing of wine liquid is not needed.

Drawings

In order to more clearly illustrate the embodiments of the utility model or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the utility model, and that other drawings can be obtained from these drawings without inventive faculty for a person skilled in the art.

FIG. 1 is a schematic cross-sectional view of a thermo jug provided in an embodiment of the present utility model;

FIG. 2 is a perspective view of a thermo jug according to an embodiment of the present utility model;

FIG. 3 is a schematic cross-sectional view of a kettle body according to an embodiment of the present utility model;

FIG. 4 is a perspective view of a kettle body according to an embodiment of the present utility model;

FIG. 5 is a schematic cross-sectional view of a kettle lid according to an embodiment of the present utility model;

FIG. 6 is a perspective view of a kettle cover according to an embodiment of the present utility model;

FIG. 7 is a schematic cross-sectional view of a filter funnel provided in an embodiment of the present utility model;

FIG. 8 is a perspective view of a filter funnel according to an embodiment of the present utility model;

in the figure: 1. a kettle cover; 11. a kettle button; 12. a second extension; 13. a protruding portion; 2. a kettle body; 3. an inner pot body; 31. an inner pot opening; 32. a spout; 4. an outer pot body; 41. an outer pot body; 5. a hollow cavity; 6. a filter funnel; 61. a first extension; 62. a filter hole; 7. a handle.

Detailed Description

In order to make the objects, features and advantages of the present utility model more obvious and understandable, the technical solutions of the embodiments of the present utility model are clearly and completely described, and it is apparent that the embodiments described below are only some embodiments of the present utility model, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

It should be noted that the positional or positional relationship indicated by the terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the positional or positional relationship shown in the drawings, are merely for convenience of describing the embodiments of the present utility model and simplifying the description, and do not indicate or imply that the devices or elements to be referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the embodiments of the present utility model.

Furthermore, the descriptions of the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implying a number of technical features being indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature.

In the description of the present utility model, the meaning of "plurality" means at least two, for example, two, three, etc., unless specifically defined otherwise.

In describing embodiments of the present utility model, it should be noted that, unless explicitly stated and limited otherwise, the terms "mounted," "connected," and "connected" should be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in embodiments of the present utility model will be understood in detail by those of ordinary skill in the art.

Referring to fig. 1-2, a thermo jug according to an embodiment of the present utility model includes: a kettle body 2 and a kettle cover 1;

the kettle body 2 comprises an inner kettle body 3 and an outer kettle body 4, the inner kettle body 3 is sleeved in the outer kettle body 4, and a hollow cavity 5 is formed between the inner kettle body 3 and the outer kettle body 4;

the inner kettle body 3 is provided with an inner kettle opening 31 and a kettle mouth 32, and the kettle mouth 32 is positioned at one end of the inner kettle opening 31;

the outer kettle body 4 is provided with an outer kettle opening 41, the kettle mouth 32 is arranged on the outer kettle opening 41, and the edge around the inner kettle opening 31 extends outwards to seal the outer kettle opening 41;

the kettle cover 1 is embedded in the inner kettle opening 31.

It should be noted that, through establishing the cover of the internal kettle body 3 in the external kettle body 4, form cavity 5 between the internal kettle body 3 and the external kettle body 4, the edge of internal port 31 on the internal kettle body 3 outwards extends and the outer port 41 of external kettle body 4 is plugged up jointly with hu zui 32, seal cavity 5 and form double-deck pot wall structure, inlay kettle lid 1 in the internal port 31 and seal internal kettle body 3, thereby store wine in internal kettle body 3, the kettle wall that internal and external double-deck kettle body formed is thicker, can promote the heat preservation effect to the wine, effectively keep the best drinking temperature of wine, need not frequent heating or iced wine liquid.

The kettle wall thickness of the inner kettle body 3 is the same as that of the outer kettle body 4, so that the processing is convenient.

The spout 32 is mounted on the outer spout 41, and the outer spout 41 is welded under the spout 32.

The edge around the inner spout 31 extends outwards to seal the outer spout 41, and the outer spout 41 is welded below the edge of the inner spout 31 extending outwards.

Referring to fig. 1, as a further improvement, the method further includes: filter funnel 6, filter funnel 6 is placed at inner spout 31.

When the yellow wine is drunk, a certain person can add a proper amount of auxiliary materials such as ginger shreds or plums into the yellow wine, so that the auxiliary materials such as ginger shreds or plums can be placed in the filter funnel 6, and then the filter funnel 6 is placed at the inner pot opening 31 of the heat preservation wine pot, so that the auxiliary materials in the filter funnel 6 can be contacted when the wine is poured into the inner pot body 3, and when the wine height in the inner pot body 3 is high enough, the auxiliary materials can be immersed in the wine in the inner pot body 3.

Referring to fig. 1, as a further improvement, the depth of the filter funnel 6 is greater than the depth of the spout 32.

It should be noted that, the depth of the filter funnel 6 is greater than the depth of the spout 32, so that when the auxiliary material is placed at the bottom of the filter funnel 6, the auxiliary material can contact with the wine in the inner kettle body 3, and the wine cannot overflow to the spout 32, so as to prevent the wine from leaking.

Referring to fig. 7-8, as a further improvement, the filter openings 62 in the filter funnel 6 are distributed over the bottom and sides of the filter funnel 6.

It should be noted that, the filter holes 62 on the filter funnel 6 are distributed on the bottom surface and the side surface, so that the area of the filter holes 62 is increased, and as shown in fig. 1, when the filter funnel 6 is tightly attached to the inner wall of the inner kettle body 3, the wine can flow out from the filter holes 62 on the side surface to the spout 32 for pouring out, so as to improve the stability of the filter funnel 6.

The filter holes 62 are uniformly distributed on the bottom surface and the side surface of the filter funnel 6, and each filter hole 62 has the same size, so that the filter funnel is more attractive.

Referring to fig. 1 and 5, as a further improvement, a protruding part 13 is arranged below the pot cover 1, and the protruding part 13 is embedded into the filter funnel 6.

When the filter funnel 6 is placed at the inner spout 31, a protrusion 13 is provided below the lid 1 to seal the protrusion 13 by being inserted into the filter funnel 6, so as to improve the stability of the lid 1 and prevent leakage.

When the filter funnel 6 is not arranged, a protruding part 13 can be arranged below the kettle cover 1, the protruding part 13 is embedded into the inner kettle opening 31, and the inner kettle opening 31 is closed.

Referring to fig. 1 and 7-8, as a further improvement, the peripheral edge of the filter funnel 6 extends outwardly to form a first extension 61.

As shown in fig. 1, the first extension 61 of the filter funnel 6 may be mounted on the edge of the inner spout 31 extending outward, so that the filter funnel 6 is not easily dropped from the inner spout 31.

Referring to fig. 5-6, as a further improvement, the peripheral edge of the lid 1 extends outwardly to form a second extension 12.

It should be noted that the second extension 12 of the lid 1 may be mounted on the edge of the inner spout 31 extending outwardly, so that the lid 1 is not prone to falling from the inner spout 31.

As shown in fig. 1, when the first extension 61 of the filter funnel 6 is mounted on the edge of the inner spout 31 extending outward, the second extension 12 of the lid 1 is mounted on the first extension 61, and the protrusion 13 of the lid 1 is embedded in the filter funnel 6, so that a stable structural relationship can be formed between the lid 1, the filter funnel 6 and the inner can 3, and the lid is not easy to be scattered.

Referring to fig. 5-6, as a further improvement, a kettle button 11 is provided on the kettle lid 1.

It should be noted that, the kettle lid 1 is provided with the kettle button 11, so that a user can grasp the kettle button 11 to place or take the kettle lid 1. Preferably, the knob 11 is centrally located on the lid 1. The kettle button 11 can be an integrally formed bulge on the kettle cover 11 or a part which is installed and connected on the kettle cover 1.

The pot lid 1 is made of single-layer material.

Referring to fig. 3-4, as a further improvement, the method further includes: a handle 7, the handle 7 is arranged on the outer surface of the outer kettle body 4.

The connecting handle 7 is arranged on the outer surface of the outer kettle body, so that the kettle body 2 can be conveniently taken. The handle 7 is made of solid materials and is not easy to break off.

As a further improvement, the kettle body 2 is made of glass materials.

The kettle body 2 is made of glass material, and the residual amount of the wine in the inner kettle body 3 can be seen from the outside. Or, advertisement color paper or decorative color paper is placed in the hollow cavity 5 and can be seen through the transparent outer pot body 4.

The kettle cover 1 is made of glass material, and can be used for viewing wine in the inner kettle body 3 from the upper side.

The filter funnel 6 is made of glass materials, and auxiliary materials in the filter funnel 6 can be seen from the outside.

While the foregoing describes in detail a thermo jug according to the present utility model, those skilled in the art will recognize that there are variations in the embodiments and application scope of the present utility model according to the ideas of the embodiments of the present utility model, and the present disclosure should not be construed as limiting the utility model.

Claims

1. A thermo wine kettle, comprising: the kettle comprises a kettle body, a filter funnel and a kettle cover;

the kettle cover is embedded in the inner kettle opening;

the filter funnel is arranged at the inner kettle opening.

2. A thermo wine jug according to claim 1, wherein the depth of the filter funnel is greater than the depth of the spout.

3. A thermo wine jug according to claim 1, wherein the filter apertures in the filter funnel are distributed on the bottom and sides of the filter funnel.

4. A thermo wine jug according to claim 1, wherein a protrusion is provided below the jug cover, the protrusion being embedded in the filter funnel.

5. A thermo wine kettle as claimed in claim 1, wherein the peripheral edge of said filter funnel extends outwardly to form a first extension.

6. A thermo wine kettle as claimed in claim 1, wherein the rim around said kettle lid extends outwardly to form a second extension.

7. A thermo wine kettle as claimed in claim 1, wherein a kettle button is provided on said kettle lid.

8. The insulated wine pot of claim 1, further comprising: and the handle is arranged on the outer surface of the outer kettle body.

9. A thermo jug according to claim 1, wherein the jug body is made of glass material.