CN220423722U

CN220423722U - Electric stewpot capable of preventing heat loss

Info

Publication number: CN220423722U
Application number: CN202321877153.5U
Authority: CN
Inventors: 金滔; 孙文达; 张镔镔; 徐一
Original assignee: Hangzhou Canew Industrial Design Co ltd
Current assignee: Hangzhou Canew Industrial Design Co ltd
Priority date: 2023-07-18
Filing date: 2023-07-18
Publication date: 2024-02-02
Anticipated expiration: 2033-07-18

Abstract

The utility model relates to the technical field of kitchen appliances and discloses an electric stewpan capable of preventing heat loss, which comprises a shell and an inner pan, wherein a heat transfer liner is arranged in the shell, the inner pan is arranged in the heat transfer liner, a heating element is arranged at the bottom of the inner pan in the heat transfer liner, a pan edge is arranged at the top of the inner pan, movable lantern rings are symmetrically arranged on two sides of the pan edge respectively, and handles are respectively connected to one sides of the movable lantern rings, which are far away from the pan edge, in a rotating manner. This prevent electric stewpan that heat is lost holds the carrying handle with the hand, upwards mentions, can take out interior pot, has avoided the temperature to cross and has made the scald, through set up the support at the back of base, sets up the joint board on the support, and the support is supported the joint board, when using electric stewpan, promotes the carrying handle backward, and the carrying handle rotates in movable sleeve, makes the carrying handle place on the joint board through rotating, can prevent to carry the handle by steam stoving in the heating process of cooking, makes it more have the practicality.

Description

Electric stewpot capable of preventing heat loss

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to an electric stewpot capable of preventing heat loss.

Background

The electric stewpot is one kind of electric cooker, but the power consumption is much smaller than that of electric cooker such as electric cooker, the power is generally below 300W, the minimum power is less than 80W, the capacity is large and small, the electric stewpot adopts slow fire method to stew porridge and soup, the taste and nutrition of food and seasoning can be well dispersed into porridge and soup, and the flavor is extremely thick.

The inner container comprises a bottom wall and side walls fixedly connected with the bottom wall, the bottom wall is provided with a plurality of supporting tables used for supporting the inner container, a central heating area is defined by a plurality of supporting tables, a diversion channel is defined between two adjacent supporting tables, at least part of supporting tables and the side walls are provided with an overflow gap, the overflow gap is communicated with the diversion channel, and the central heating area, the diversion channel and the overflow gap are matched to form a convection loop, so that convection of water in the accommodating groove is enhanced, and heating efficiency of the inner container is improved. However, when the above prior art is used for boiling food and needs to take out the inner container of the electric stewpan, the inner container is directly lifted and pulled to be easily scalded by high temperature due to overhigh temperature, so that great inconvenience is brought to the use of the electric stewpan, and therefore, a need exists for the electric stewpan capable of preventing heat dissipation.

Disclosure of Invention

The utility model aims to provide an electric stewpan capable of preventing heat loss so as to solve the problems in the background technology.

In order to solve the technical problems, the utility model provides the following technical scheme: an electric stewpan capable of preventing heat loss comprises a shell and an inner pan, wherein a heat transfer liner is arranged in the shell, the inner pan is arranged in the heat transfer liner, and a heating element is arranged at the bottom of the inner pan in the heat transfer liner;

the top of interior pot is provided with the pot edge, the both sides of pot edge are symmetry respectively and are provided with movable lantern ring, the one side that the pot edge was kept away from to movable lantern ring rotates respectively and is connected with the carrying handle.

Preferably, a base is arranged at the bottom of the shell, and handles are fixedly connected to the two ends of the side wall of the shell respectively.

When food is cooked and needs to be taken out of the inner pot, the handle is held by hands and lifted upwards, so that the inner pot can be taken out, the phenomenon that the temperature is too high and the food is scalded is avoided, the support is arranged on the back of the base, the support is provided with the support plate, and the support plate is supported by the support plate.

Preferably, the back of base fixedly connected with support, the top fixedly connected with of support holds the board.

Preferably, a pot cover is arranged at the top of the pot edge, a handle is arranged at the top of the pot cover, and ventilation holes are formed in the pot cover.

When the electric stewpan is used, the handle is pushed backwards, and the handle rotates in the movable sleeve ring, so that the handle is placed on the bearing plate through rotation, and the handle can be prevented from being heated by hot air in the cooking and heating process.

Preferably, the top of shell is provided with the flanging, shell inner wall and heat transfer courage form the cavity, fixedly connected with annular sealing piece between the top of shell inner wall and the top of heat transfer courage outer wall, annular sealing piece's top fixedly connected with annular sealing pad.

Preferably, the bottom of the pot edge is provided with an annular protruding block, and the bottom of the annular protruding block is respectively contacted with the shell and the annular sealing piece.

Through setting up the heat transfer courage in the inside of shell, the heat transfer courage plays quick heat conduction effect, through forming the cavity between shell and the heat transfer courage, can persist the heat in the cavity, through setting up annular seal piece, can keep the heat in the cavity.

Preferably, the bottom of the pot edge is positioned at the inner side of the annular convex block and is provided with an annular groove, and the annular groove is in contact with the annular sealing gasket.

Compared with the prior art, the utility model has the following beneficial effects:

according to the utility model, when the inner pot is needed to be taken out after food is cooked, the handle is held by hands and lifted upwards, the inner pot can be taken out, scalding caused by excessive temperature is avoided, the support is arranged on the back of the base, the support is used for supporting the support plate, when the electric stewing pot is used, the handle is pushed backwards, the handle rotates in the movable sleeve ring, the handle is placed on the support plate in a rotating way, the handle is prevented from being heated by hot air in the cooking and heating process, the practicability is improved, and the problem that the inner pot is easy to be scalded at high temperature when the inner pot of the electric stewing pot is needed to be taken out due to the fact that the temperature of the inner pot is too high when the inner pot is directly lifted is solved, and great inconvenience is brought to the use of the electric stewing pot.

According to the utility model, the heat transfer liner is arranged in the shell, so that a rapid heat conduction effect is achieved, a cavity is formed between the shell and the heat transfer liner, heat can be reserved in the cavity, the annular sealing piece is arranged, the heat can be kept in the cavity, the annular sealing pad is arranged at the top of the annular sealing piece, and when the inner pot is placed in the inner pot, the annular sealing pad is abutted against the sealing groove at the bottom of the pot edge, and the annular protruding block at the bottom of the pot edge is abutted against the shell and the annular sealing piece respectively, so that heat dissipation can be effectively prevented.

Drawings

FIG. 1 is a schematic perspective view of the present utility model;

FIG. 2 is a schematic diagram of the front cut-away structure of the present utility model;

FIG. 3 is a schematic side view of the present utility model;

fig. 4 is a schematic view of a partial exploded cut-away structure of the present utility model.

Wherein: 1. a housing; 2. an inner pot; 11. a heat transfer liner; 3. a heating element; 21. a pot edge; 22. a movable collar; 23. a handle; 12. a base; 13. a handle; 14. a bracket; 15. a receiving plate; 211. a pot cover; 212. a handle; 16. a flanging; 17. an annular sealing sheet; 18. an annular gasket; 213. and an annular bump.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

The utility model provides the following technical scheme:

example 1

Referring to fig. 1, 2 and 3, an electric stewpan capable of preventing heat loss comprises a shell 1 and an inner pot 2, wherein a heat transfer liner 11 is arranged in the shell 1, the inner pot 2 is arranged in the heat transfer liner 11, and a heating element 3 is arranged in the heat transfer liner 11 and positioned at the bottom of the inner pot 2;

the top of the inner pot 2 is provided with a pot edge 21, two sides of the pot edge 21 are symmetrically provided with movable lantern rings 22 respectively, and one sides of the movable lantern rings 22 far away from the pot edge 21 are respectively connected with a lifting handle 23 in a rotating way.

The bottom of shell 1 is provided with base 12, and the both ends of shell 1 lateral wall are fixedly connected with handle 13 respectively.

The back of the base 12 is fixedly connected with a bracket 14, and the top of the bracket 14 is fixedly connected with a bearing plate 15.

The top of the pot edge 21 is provided with a pot cover 211, the top of the pot cover 211 is provided with a handle 212, and the pot cover 211 is provided with ventilation holes.

Through the technical scheme, when food is cooked and the inner pot 2 needs to be taken out, the handle 23 is held by hands and lifted upwards, the inner pot 2 can be taken out, scalding caused by excessive temperature is avoided, the support 14 is arranged on the back of the base 12, the support 14 is used for supporting the support plate 15, when the electric stewing pot is used, the handle 23 is pushed backwards, the handle 23 rotates in the movable lantern ring 22, the handle 23 is placed on the support plate 15 through rotation, the handle 23 can be prevented from being heated by hot air in the cooking and heating process, practicability is improved, the problem that the handle 23 is greatly inconvenient to use due to the fact that the liner is easy to scald caused by high temperature due to excessive temperature of the liner when the liner is needed to be taken out of the electric stewing pot is solved.

Example two

Referring to fig. 4, and based on the first embodiment, further obtain: the top of shell 1 is provided with flange 16, and shell 1 inner wall and heat transfer courage 11 form the cavity, fixedly connected with annular sealing piece 17 between the top of shell 1 inner wall and the top of heat transfer courage 11 outer wall, annular sealing piece 17's top fixedly connected with annular sealing pad 18.

The bottom of the pot rim 21 is provided with an annular projection 213, and the bottom of the annular projection 213 is respectively contacted with the shell 1 and the annular sealing piece 17.

An annular groove is formed in the bottom of the pot edge 21 and located on the inner side of the annular protruding block 213, and the annular groove is in contact with the annular sealing gasket 18.

Through above-mentioned technical scheme, through setting up heat transfer courage 11 in the inside of shell 1, heat transfer courage 11 plays quick heat conduction effect, through forming the cavity between shell 1 and the heat transfer courage 11, can persist the heat in the cavity, through setting up annular sealing piece 17, can keep the heat in the cavity, through setting up annular sealing pad 18 at the top of annular sealing piece 17, when putting into interior pot 2, annular sealing pad 18 and pot are contradicted along the seal groove of 21 bottoms, and the annular lug 213 of 21 bottoms of pot is contradicted with shell 1 and annular sealing piece 17 respectively to can effectually prevent thermal loss.

In the actual operation process, when the device is used, when food is cooked and the inner pot 2 needs to be taken out, the handle 23 is held by hands and lifted upwards, so that the inner pot 2 can be taken out, the problem that the temperature is too high and the inner container of the electric stewing pot needs to be taken out is solved, the inner container is easy to be scalded at high temperature due to the fact that the support 14 is arranged on the back of the base 12, the support 14 supports the support plate 15, when the electric stewing pot is used, the handle 23 is pushed backwards, the handle 23 rotates in the movable lantern ring 22, the handle 23 is placed on the support plate 15 in a rotating way, the handle 23 can be prevented from being heated by hot air in the cooking and heating process, the problem that the electric stewing pot is inconvenient to use due to the fact that the temperature of the inner container is too high and the inner container is easy to be scalded by directly lifting the inner container is solved;

through setting up heat transfer courage 11 in the inside of shell 1, heat transfer courage 11 plays quick heat conduction effect, through forming the cavity between shell 1 and the heat transfer courage 11, can reserve the heat in the cavity, through setting up annular sealing piece 17, can keep the heat in the cavity, through setting up annular sealing pad 18 at the top of annular sealing piece 17, when putting into interior pot 2, annular sealing pad 18 and pot are contradicted along the seal groove of 21 bottoms, and the annular lug 213 of 21 bottoms of pot is contradicted with shell 1 and annular sealing piece 17 respectively to can effectually prevent the heat loss.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit thereof, the scope of which is defined in the appended claims and their equivalents.

Claims

1. An electric stewpan capable of preventing heat loss comprises an outer shell (1) and an inner pot (2), and is characterized in that: the inner pot (2) is arranged in the heat transfer liner (11), and a heating element (3) is arranged at the bottom of the inner pot (2) in the heat transfer liner (11);

the top of interior pot (2) is provided with pot edge (21), the both sides of pot edge (21) are provided with movable lantern ring (22) respectively symmetrically, one side that pot edge (21) was kept away from to movable lantern ring (22) is connected with carrying handle (23) in the rotation respectively.

2. An electric stewpan for preventing heat loss according to claim 1, wherein: the bottom of shell (1) is provided with base (12), the both ends of shell (1) lateral wall are fixedly connected with handle (13) respectively.

3. An electric stewpan for preventing heat loss according to claim 2, wherein: the back of base (12) fixedly connected with support (14), the top fixedly connected with of support (14) holds board (15).

4. An electric stewpan for preventing heat loss according to claim 1, wherein: the top of pot edge (21) is provided with pot cover (211), the top of pot cover (211) is provided with handle (212), be equipped with the bleeder vent on pot cover (211).

5. An electric stewpan for preventing heat loss according to claim 1, wherein: the top of shell (1) is provided with outward flange (16), shell (1) inner wall and heat transfer courage (11) form the cavity, fixedly connected with annular sealing piece (17) between the top of shell (1) inner wall and the top of heat transfer courage (11) outer wall, the top fixedly connected with annular sealing pad (18) of annular sealing piece (17).

6. An electric stewpan for preventing heat loss according to claim 1, wherein: the bottom of the pot edge (21) is provided with an annular protruding block (213), and the bottom of the annular protruding block (213) is respectively contacted with the shell (1) and the annular sealing piece (17).

7. An electric stewpan for preventing heat loss according to claim 1, wherein: an annular groove is formed in the bottom of the pot edge (21) and located on the inner side of the annular protruding block (213), and the annular groove is in contact with the annular sealing gasket (18).