CN220369808U - Straw capable of releasing fragrance - Google Patents
Straw capable of releasing fragrance Download PDFInfo
- Publication number
- CN220369808U CN220369808U CN202321894520.2U CN202321894520U CN220369808U CN 220369808 U CN220369808 U CN 220369808U CN 202321894520 U CN202321894520 U CN 202321894520U CN 220369808 U CN220369808 U CN 220369808U
- Authority
- CN
- China
- Prior art keywords
- fluid channel
- fragrance
- cavity
- guide hole
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 239000010902 straw Substances 0.000 title claims abstract description 23
- 239000003205 fragrance Substances 0.000 title claims abstract description 22
- 239000012530 fluid Substances 0.000 claims abstract description 47
- 235000013599 spices Nutrition 0.000 claims abstract description 30
- 238000002955 isolation Methods 0.000 claims description 31
- 239000002304 perfume Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 24
- 235000020188 drinking water Nutrition 0.000 abstract description 7
- 239000003651 drinking water Substances 0.000 abstract description 7
- 210000003928 nasal cavity Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 210000000214 mouth Anatomy 0.000 description 8
- 235000012206 bottled water Nutrition 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 241000190070 Sarracenia purpurea Species 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 210000003722 extracellular fluid Anatomy 0.000 description 1
- 210000002977 intracellular fluid Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Landscapes
- Table Equipment (AREA)
Abstract
The utility model discloses a straw capable of releasing fragrance, which comprises a fluid channel for fluid to pass through and a fragrance storage cavity for placing fragrance, wherein the fluid channel penetrates through two ends of the straw, and the fluid channel is communicated with the fragrance storage cavity. When a user drinks water, the water flows along the fluid channel, the aroma of the spice storage cavity is discharged into the mouth of the user through the suction pipe and then is discharged through the nasal cavity, so that the user drinks water to feel tasty, but drinks pure water in the stomach, and the drinking water has aroma and is healthy. The utility model is not limited to the matched cup body, is suitable for various cups or bottles, has wide application range and greatly reduces the cost.
Description
Technical Field
The utility model relates to a straw capable of releasing fragrance.
Background
Drinking water is a way of a living body taking water through the oral cavity, and about 2 liters of liquid are taken in by a human body through the oral cavity every day. Water is mainly absorbed in the small intestine and enters the human body, and the water is mainly used for supplementing intracellular fluid and extracellular fluid and participating in various physiological activities of the human body, so that drinking water is an important ring for maintaining metabolism of a living body.
For people who love to drink, they prefer to drink the beverage to supplement water required by the human body, but the beverage has high sugar and heat, and long-term drinking of the beverage can cause obesity and further influence the body health. Therefore, a plurality of water cups with the spice are appeared on the market, and the volatile spice is mixed into water when drinking water, so that the taste of users is just like drinking water.
However, in actual sales, the user feedback is high in price of the whole water cup, and when drinking bottled water, the bottled water needs to be poured into the water cup first.
Disclosure of Invention
The present utility model is directed to a straw capable of releasing fragrance, which solves the above-mentioned problems of the prior art.
The technical scheme for realizing the aim of the utility model is as follows: a straw capable of releasing fragrance comprises a fluid channel for fluid to pass through and a fragrance storage cavity for placing fragrance, wherein the fluid channel penetrates through two ends of the straw, and the fluid channel is communicated with the fragrance storage cavity.
Further, the device also comprises an isolation cavity for preventing the fluid in the fluid channel from entering the spice storage cavity, wherein the isolation cavity is positioned between the fluid channel and the spice storage cavity; the isolation cavity is communicated with the fluid channel and the spice storage cavity respectively.
Further, a first guide hole is formed in the side wall of the fluid channel, a second guide hole is formed in the inner side wall of the spice storage cavity, and the first guide hole and the second guide hole are communicated with the isolation cavity.
Furthermore, the bottom surface of the isolation cavity is in a slope shape.
Further, the second guide hole and the highest part of the isolation cavity are positioned on the same side, and the second guide hole is higher than the highest part of the bottom surface of the isolation cavity; the lowest part of the first guide hole and the lowest part of the isolation cavity are positioned on the same side, and the lowest part of the first guide hole is not higher than the lowest part of the bottom surface of the isolation cavity.
Further, the device also comprises a base, wherein the base is sleeved on the fluid channel and is positioned at the lower part of the spice storage cavity; the lower part of the base is provided with a guide post, and the radius of the guide post is gradually reduced from top to bottom.
Further, the upper portion of the fluid channel is bent.
By adopting the technical scheme, the utility model has the following beneficial effects:
(1) When a user drinks water, the water flows along the fluid channel, the aroma of the spice storage cavity is discharged into the mouth of the user through the suction pipe and then is discharged through the nasal cavity, so that the user drinks water to feel tasty, but drinks pure water in the stomach, and the drinking water has aroma and is healthy. The utility model is not limited to the matched cup body, is suitable for various cups or bottles, has wide application range and greatly reduces the cost.
(2) The utility model is provided with the isolation cavity, the bottom surface of the isolation cavity is in a slope shape, and the water flow of the fluid channel is prevented from entering the spice storage cavity to influence the use of the spice.
(3) The base can protect the spice storage part, and the guide post is arranged on the base, so that a user can clamp the base on the mouth of a cup or the bottle mouth of bottled water when using the base, and the straw is prevented from shaking in a large range.
(4) The upper part of the fluid channel is provided with the bending part, so that sundries or dust can be prevented from entering the fluid channel during standing, and the suction pipe can be kept clean.
Drawings
In order that the utility model may be more readily understood, a more particular description of the utility model will be rendered by reference to specific embodiments thereof which are illustrated in the appended drawings, in which
Fig. 1 is a schematic structural view of the present utility model.
Fig. 2 is a cross-sectional view of the present utility model.
Fig. 3 is a schematic structural diagram of another embodiment of the present utility model.
The reference numerals in the drawings are: a fluid channel 1, a first guide hole 1-1, a perfume storing cavity 2, a second guide hole 2-1, an isolating cavity 3, a base 4 and a guide post 4-1.
Detailed Description
In order to better understand the above technical solutions, the following detailed description will refer to the accompanying drawings and specific embodiments.
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present utility model more apparent, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model, and it is apparent that the described embodiments are some embodiments of the present utility model, but not all embodiments of the present utility model. The components of the embodiments of the present utility model generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the utility model, as presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further definition or explanation thereof is necessary in the following figures.
In the description of the embodiments of the present utility model, it should be understood that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," "outer," and the like indicate orientations or positional relationships based on those shown in the drawings, or those conventionally put in place when the inventive product is used, or those conventionally understood by those skilled in the art, merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or element to be referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.
In the description of the embodiments of the present utility model, it should also be noted that, unless explicitly specified and limited otherwise, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art. The utility model is further described below with reference to the accompanying drawings. The following examples are only for more clearly illustrating the technical aspects of the present utility model, and are not intended to limit the scope of the present utility model.
Example 1
Referring to fig. 1-2, a fragrance-releasable straw comprises a fluid channel 1 and a fragrance storage cavity 2, wherein the fluid channel 1 penetrates through the straw, and the fluid channel 1 is communicated with the fragrance storage cavity 2.
Specifically, be provided with body portion and spices storage portion on the straw, body portion and spices storage portion integrated into one piece, spices storage portion cover is established on body portion, and body portion is equipped with the fluid passage 1 that link up both ends, and inside the formation spices of spices storage portion deposits chamber 2, and spices are deposited chamber 2 and are used for depositing spices. When a user drinks water, the water flows along the fluid channel 1, the aroma of the aroma storage cavity 2 is discharged into the mouth of the user through the suction pipe and then is discharged through the nasal cavity, so that the user drinks water to feel tasty, but drinks pure water in the stomach, and the drinking water has aroma and is healthy.
Further, the straw of this embodiment further comprises an isolation chamber 3, the isolation chamber 3 is located between the fluid channel 1 and the fragrance storage chamber 2, and the isolation chamber 3 is in communication with the fluid channel 1 and the fragrance storage chamber 2, respectively. The side wall of the specific fluid channel 1 is provided with a first guide hole 1-1, the inner side wall of the spice storage cavity 2 is provided with a second guide hole 2-1, and the first guide hole 1-1 and the second guide hole 2-1 are communicated with the isolation cavity 3. In order to prevent the water flow of the fluid channel 1 from entering the fragrance storage chamber 2, the bottom surface of the isolation chamber 3 is provided in a slope shape.
As a preferable scheme of the present embodiment, the second guide hole 2-1 is located at the same side as the highest part of the isolation cavity 3, and the second guide hole 2-1 is higher than the highest part of the bottom surface of the isolation cavity 3; the lowest part of the first guide hole 1-1 and the isolation cavity 3 is positioned on the same side, and the lowest part of the first guide hole 1-1 is not higher than the lowest part of the bottom surface of the isolation cavity 3. After the water enters the isolation cavity 3 from the first guide hole 1-1, the bottom surface of the isolation cavity 3 is in a slope shape, so that the water can flow to one side of the slope bottom of the slope, and then returns to the fluid channel 1 from the first guide hole 1-1 again, and the water cannot enter the perfume storage cavity 2 to influence the use of the perfume.
Further, the straw of this embodiment further includes a base 4, and the base 4 is sleeved on the tube body and is located at the lower part of the perfume storing part. A guide post 4-1 is provided at the lower portion of the base 4, and the radius of the guide post 4-1 gradually becomes smaller from top to bottom. The base 4 can protect the spice storage part, and as the guide post 4-1 is arranged on the base 4, a user can clamp the base 4 at the mouth of a cup or the bottle mouth of bottled water when using the bottle, so that the straw is prevented from shaking in a large range.
The upper part of the fluid channel 1 is provided with a bend to prevent sundries or dust from entering the fluid channel 1 during standing, so that the suction pipe is kept clean.
The straw is not limited to a matched cup body, is suitable for various cups or bottles, has wide application range and greatly reduces the cost.
Example 2
Referring to fig. 3, the difference between this embodiment and embodiment 1 is that a groove is provided on the inner side wall of the tube body, the perfume storing portion is fixed in the groove, and the tube body and the perfume storing portion are still integrally formed. The side wall of the spice storage cavity 2 is provided with a second guide hole 2-1, and the fluid channel 1 is communicated with the spice storage cavity 2 through the second guide hole 2-1. As a preferred embodiment of the present embodiment, the second guide hole 2-1 is provided at the lower portion of the fragrance storage chamber 2, and the second guide hole 2-1 is provided obliquely, and the side close to the fluid passage 2-1 is lower than the side close to the fragrance storage chamber 2, preventing water from entering the fragrance storage chamber 2 from the fluid passage 2-1 to affect the use of fragrance. In this embodiment, the space in the spice storage chamber 2 is small, the spice placement is limited, and the suction pipe needs to be replaced frequently, but the cost is lower, and the user is not required to clean the suction pipe frequently.
While the foregoing is directed to embodiments of the present utility model, other and further details of the utility model may be had by the present utility model, it should be understood that the foregoing description is merely illustrative of the present utility model and that no limitations are intended to the scope of the utility model, except insofar as modifications, equivalents, improvements or modifications are within the spirit and principles of the utility model.
Claims (7)
1. A straw capable of releasing fragrance, characterized in that: the perfume storage device comprises a fluid channel (1) for fluid to pass through and a perfume storage cavity (2) for placing perfume, wherein the fluid channel (1) penetrates through two ends of a suction pipe, and the fluid channel (1) is communicated with the perfume storage cavity (2).
2. A fragrance-releasable straw according to claim 1, wherein: the device further comprises an isolation cavity (3) for preventing fluid in the fluid channel (1) from entering the spice storage cavity (2), wherein the isolation cavity (3) is positioned between the fluid channel (1) and the spice storage cavity (2); the isolation cavity (3) is respectively communicated with the fluid channel (1) and the spice storage cavity (2).
3. A fragrance-releasable straw according to claim 2, wherein: the side wall of the fluid channel (1) is provided with a first guide hole (1-1), the inner side wall of the spice storage cavity (2) is provided with a second guide hole (2-1), and the first guide hole (1-1) and the second guide hole (2-1) are communicated with the isolation cavity (3).
4. A fragrance-releasable straw according to claim 3, wherein: the bottom surface of the isolation cavity (3) is in a slope shape.
5. A fragrance-releasable straw according to claim 4, wherein: the second guide hole (2-1) and the highest part of the isolation cavity (3) are positioned on the same side, and the second guide hole (2-1) is higher than the highest part of the bottom surface of the isolation cavity (3); the lowest part of the first guide hole (1-1) and the lowest part of the isolation cavity (3) are positioned on the same side, and the lowest part of the first guide hole (1-1) is not higher than the lowest part of the bottom surface of the isolation cavity (3).
6. A fragrance-releasable straw according to claim 1, wherein: the device also comprises a base (4), wherein the base (4) is sleeved on the fluid channel (1), and the base (4) is positioned at the lower part of the spice storage cavity (2); the lower part of the base (4) is provided with a guide column (4-1), and the radius of the guide column (4-1) gradually becomes smaller from top to bottom.
7. A fragrance-releasable straw according to claim 1, wherein: the upper part of the fluid channel (1) is bent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321894520.2U CN220369808U (en) | 2023-07-19 | 2023-07-19 | Straw capable of releasing fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321894520.2U CN220369808U (en) | 2023-07-19 | 2023-07-19 | Straw capable of releasing fragrance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220369808U true CN220369808U (en) | 2024-01-23 |
Family
ID=89561473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321894520.2U Active CN220369808U (en) | 2023-07-19 | 2023-07-19 | Straw capable of releasing fragrance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220369808U (en) |
-
2023
- 2023-07-19 CN CN202321894520.2U patent/CN220369808U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |