CN220369803U - Tea cup for infusing tea - Google Patents
Tea cup for infusing tea Download PDFInfo
- Publication number
- CN220369803U CN220369803U CN202321447957.1U CN202321447957U CN220369803U CN 220369803 U CN220369803 U CN 220369803U CN 202321447957 U CN202321447957 U CN 202321447957U CN 220369803 U CN220369803 U CN 220369803U
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- Prior art keywords
- cup body
- tea
- cup
- inner cup
- wall
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- 241001122767 Theaceae Species 0.000 title claims abstract 19
- 230000007704 transition Effects 0.000 claims abstract description 5
- 239000012780 transparent material Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims 4
- 239000000725 suspension Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241000190070 Sarracenia purpurea Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 36
- 235000013616 tea Nutrition 0.000 description 36
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000009413 insulation Methods 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 241000287127 Passeridae Species 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
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- Table Devices Or Equipment (AREA)
Abstract
The utility model discloses a tea water cup for infusing tea, which comprises an outer cup body and an inner cup body, wherein the inner cup body is in smooth transition connection with the outer cup body at a cup opening, and a gap is arranged between the outer cup body and the cup body of the inner cup body; the outer shape of the outer cup body is hyperbolic, the bottom surface of the outer cup body is a plane, and the inner wall and the outer wall of the outer cup body are arranged along with each other; the inner cup body is cylindrical as a whole, the bottom surface of the inner cup body is a plane, the cup mouth of the inner cup body is a bell mouth, and the inner wall and the outer wall of the inner cup body are arranged along with the shape; the bottom surface of the inner cup body is higher than the bottom surface of the outer cup body. The beneficial effects of the utility model are as follows: 1) The outer cup body adopts a hyperbolic shape, the middle part is thin, and the two ends are thick, so that good holding hand feeling can be brought; 2) The mouth of the inner cup body is a horn mouth, so that tea aroma can be effectively diffused after tea is infused; 3) The bottom surface of the inner cup body is higher than the bottom surface of the outer cup body, so that tea leaves on the bottom surface of the inner cup body can be observed conveniently, and the tea leaves can generate suspension feeling.
Description
Technical Field
The utility model relates to the technical field of daily cups, in particular to a tea cup for infusing tea.
Background
The tea cup is a common drinking appliance in life, and along with the continuous improvement of the manufacturing level, the shape and the functions of the tea cup are more and more, but the shape of the tea cup on the market at present is mainly cylindrical, the functions are mainly heat preservation and heat insulation, and the tea cup is not designed specifically aiming at the characteristics of tea.
Longjing tea is one of Chinese traditional famous tea and famous green tea. The one thousand two hundred years old have been produced in the village area of the western lake, hangzhou, zhejiang. The longjing tea has the characteristics of emerald green color, strong fragrance, sweet and refreshing taste, and is shaped like a sparrow tongue, namely, the longjing tea has the characteristics of green color, fragrant depression, sweet taste and beautiful shape.
Therefore, the utility model aims at the characteristics of the Longjing tea and makes a tea cup to reveal the characteristics of the Longjing tea, and simultaneously has the functional characteristics of the common tea cup.
Disclosure of Invention
In order to solve the problems in the prior art, the utility model provides the tea cup for infusing tea with reasonable structural design, so as to show the characteristics of green color, fragrant depression, sweet taste and beautiful shape of the Longjing tea.
The technical scheme of the utility model is as follows:
a tea cup for infusing tea comprises an outer cup body and an inner cup body, wherein the inner cup body is in smooth transition connection with the outer cup body at a cup opening, and a gap is arranged between the outer cup body and a cup body of the inner cup body; the outer shape of the outer cup body is hyperbolic, the bottom surface of the outer cup body is a plane, and the inner wall and the outer wall of the outer cup body are arranged along with each other; the inner cup body is cylindrical as a whole, the bottom surface of the inner cup body is a plane, the cup mouth of the inner cup body is a bell mouth, and the inner wall and the outer wall of the inner cup body are arranged along with the shape; the bottom surface of the inner cup body is higher than the bottom surface of the outer cup body.
Further, a LOGO identification area is arranged on the outer wall of the outer cup body.
Further, the bottom surface of the inner cup body is positioned at a position of 4/5 of the bottom surface of the outer cup body, so that a gap is formed between the bottom surfaces of the inner cup body and the outer cup body.
Further, the horn mouth shape of the inner cup body is arranged along with the shape of the outer cup body.
Further, the bottom surfaces of the outer cup body and the inner cup body are circular planes.
Further, the outer cup body and the inner cup body are integrally made of transparent materials.
The beneficial effects of the utility model are as follows:
1) The outer cup body adopts a hyperbolic shape, the middle part is thin, and the two ends are thick, so that good holding hand feeling can be brought.
2) The mouth of the inner cup body is a horn mouth, so that tea aroma can be effectively diffused after tea is infused.
3) The bottom surface of the inner cup body is higher than the bottom surface of the outer cup body, so that tea leaves on the bottom surface of the inner cup body can be observed conveniently, and the tea leaves can generate suspension feeling.
4) Be equipped with LOGO sign area on the outer wall of outer cup, can print or paste LOGO to can regard as the water level control line.
5) The inner cup body and the outer cup body are connected in a smooth transition mode only at the cup opening, and a gap is formed between the outer cup body and the cup body of the inner cup body, so that a good heat insulation effect is achieved.
6) The tea cup has the advantages of strong overall transparent feeling, simple structure and capability of well controlling the uniformity of the brewing effect of each cup of tea.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a schematic view of the bottom structure of the present utility model;
in the figure: 1. an outer cup; 101. the bottom surface of the outer cup body; 2. an inner cup; 201. the bottom surface of the inner cup body; 202. a horn mouth; 3. the LOGO identifies the area.
Detailed Description
The utility model is further described below with reference to the drawings.
As shown in fig. 1-2, a tea cup for infusing tea comprises an outer cup body 1 and an inner cup body 2, wherein the height of the outer cup body 1 is 100mm; the height of the inner cup body 2 is 80mm; the inner cup body and the outer cup body are in smooth transition connection at the cup mouth, and the diameter of the cup mouth is 85mm.
The outer cup body is hyperbolic in shape, thin in the middle and thick at two ends, the bottom surface of the outer cup body is a circular plane, and the inner wall and the outer wall of the outer cup body are arranged along with the shape, namely the inner shape and the outer shape are kept consistent. The hyperbolic outer cup body can bring good holding hand feeling, the two ends of the outer cup body are gradually thickened when being held at the middle part, and thus, the cup can be effectively prevented from being taken off after being held.
The whole inner cup body is cylindrical, the bottom surface of the inner cup body is a circular plane, the cup mouth of the inner cup body is a horn mouth, the horn mouth shape and the outer cup body are arranged along with each other, namely, the horn mouth shape is consistent with the shape of the corresponding position of the outer cup body, and the inner wall and the outer wall of the inner cup body are also arranged along with each other. The mouth of the inner cup body is a horn mouth, so that the diffusion of tea aroma can be more facilitated, and the tea tasting atmosphere is improved.
The bottom surface of the inner cup body is higher than the bottom surface of the outer cup body, specifically, the bottom surface of the inner cup body is positioned at the position of 4/5 of the bottom surface of the outer cup body, so that a 1/5 gap is formed between the bottom surface of the inner cup body and the bottom surface of the outer cup body, the inner cup body and the outer cup body are only contacted at the cup mouth, and the rest parts are separated in vacuum respectively, so that a good heat insulation effect is achieved. In addition, the bottom surface of the inner cup body is higher than the bottom surface of the outer cup body, so that the tea leaves can generate suspension feel at the bottom of the inner cup body, and the tea leaf quality can be effectively observed.
The outer wall upper portion of outer cup is equipped with LOGO sign area, and this LOGO sign area position can regard as the water line to use, lets every cup tea can all reach nearly the same water level, can all reach nearly the same and better tea-tasting effect.
In this embodiment, the outer cup body and the inner cup body are integrally formed by glass, and of course, other transparent materials can be used instead.
The using method comprises the following steps:
spreading a layer of Longjing tea leaves on the bottom surface of the inner cup body, injecting boiled water into the inner cup body until the edge of the upper part of the LOGO mark area stops, standing for observation, and then tasting.
The above embodiments are only preferred embodiments of the present utility model, and are not limiting to the technical solutions of the present utility model, and any technical solution that can be implemented on the basis of the above embodiments without inventive effort should be considered as falling within the scope of protection of the patent claims of the present utility model.
Claims (6)
1. The tea cup for infusing tea is characterized by comprising an outer cup body and an inner cup body, wherein the inner cup body is in smooth transition connection with the outer cup body at a cup opening, and a gap is arranged between the outer cup body and the cup body of the inner cup body; the outer shape of the outer cup body is hyperbolic, the bottom surface of the outer cup body is a plane, and the inner wall and the outer wall of the outer cup body are arranged along with each other; the inner cup body is cylindrical as a whole, the bottom surface of the inner cup body is a plane, the cup mouth of the inner cup body is a bell mouth, and the inner wall and the outer wall of the inner cup body are arranged along with the shape; the bottom surface of the inner cup body is higher than the bottom surface of the outer cup body.
2. A tea cup for tea infusion as claimed in claim 1, wherein a LOGO area is provided on the outer wall of the outer cup.
3. A tea cup for tea infusion as claimed in claim 1, wherein the inner cup bottom surface is located at a position of 4/5 of the outer cup bottom surface such that a gap is formed between the inner cup bottom surface and the outer cup bottom surface.
4. A tea cup for tea infusion as claimed in claim 1, wherein the bell mouth profile of the inner cup is contoured to the profile of the outer cup.
5. A tea cup for tea infusion as claimed in claim 1, wherein the bottom surfaces of the outer and inner cups are circular planes.
6. A tea cup for tea brewing according to claim 1 wherein the outer and inner cups are integrally formed of a transparent material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321447957.1U CN220369803U (en) | 2023-06-08 | 2023-06-08 | Tea cup for infusing tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321447957.1U CN220369803U (en) | 2023-06-08 | 2023-06-08 | Tea cup for infusing tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220369803U true CN220369803U (en) | 2024-01-23 |
Family
ID=89570561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321447957.1U Active CN220369803U (en) | 2023-06-08 | 2023-06-08 | Tea cup for infusing tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220369803U (en) |
-
2023
- 2023-06-08 CN CN202321447957.1U patent/CN220369803U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |