CN220304033U - Multifunctional movable curing barn - Google Patents
Multifunctional movable curing barn Download PDFInfo
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- CN220304033U CN220304033U CN202321542140.2U CN202321542140U CN220304033U CN 220304033 U CN220304033 U CN 220304033U CN 202321542140 U CN202321542140 U CN 202321542140U CN 220304033 U CN220304033 U CN 220304033U
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- chamber
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- baking
- fresh air
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- 238000005086 pumping Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
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Abstract
The utility model provides a multifunctional movable curing barn which comprises a box body, wherein a curing chamber, a hot air chamber, a side air duct, a dehumidifying duct and a fresh air duct are arranged in the box body. Wherein, set up a plurality of toasting rooms in the box, the both sides of each toasting room all set up the side wind channel to two adjacent toasting rooms share one side wind channel. The hot air chamber is arranged at the bottom in the box body and is communicated with the side air duct. In the structure, the high-temperature air formed in the hot air chamber is extracted into the baking chamber through the hot air blower in the side air duct, so that the products placed in the baking chamber can be baked at high temperature; fresh air can be supplemented into the baking chamber through the fresh air channel so as to eliminate the internal pressure of the baking chamber and provide a positive pressure operation environment; the moisture in the baking chamber can be pumped out of the box body through the moisture pumping channel, so that the quality of the product to be baked is prevented from being influenced by the environment with too high air humidity. Therefore, the curing barn provided by the utility model has multiple functions and can adapt to multiple requirements of users.
Description
Technical Field
The utility model relates to the field of baking equipment, in particular to a multifunctional movable baking room.
Background
The movable curing barn is one of drying equipment, and specifically refers to a combination of a series of mechanical equipment for improving the temperature inside the curing barn and drying moisture or other liquid on the surface of an object through a certain technical means. The main current drying technology mainly uses hot air drying.
Specifically speaking, portable roast room is for improving its convenience that can remove, generally adopts electric heating technique, sets up the electrothermal tube at the top of roast room promptly, blows the high temperature air after the electrothermal tube heating downwards to the roast room in through the fan, in this stoving mode, if the vertical stack in the roast room wait the stoving product, then lead to the product that is located the below to be unable hot-blast, from this, it is thus visible, above stoving technique all has the inhomogeneous problem of stoving more or less, and current roast room also only has the stoving function, can't satisfy user's demand.
Disclosure of Invention
Aiming at the defects of the background technology, the utility model provides a multifunctional movable curing barn.
The utility model adopts the following technical scheme:
the multifunctional movable curing barn is characterized by comprising a box body, wherein a curing chamber, a hot air chamber, a side air duct, a dehumidifying duct and a fresh air duct are arranged in the box body; wherein,
the plurality of baking chambers are provided, side air channels are arranged on two sides of each baking chamber, two adjacent baking chambers share one side air channel, and air guide holes are distributed on the side walls of the baking chambers so that the baking chambers are communicated with the side air channels;
the hot air chamber is arranged at the bottom in the box body, hot air is formed in the hot air chamber, and the hot air chamber is communicated with the side air channel;
the dehumidifying channel is arranged at the top of the baking chamber, two ends of the dehumidifying channel are respectively communicated with the outside of the box body and the baking chamber, and a dehumidifying fan is also fixed in the dehumidifying channel;
the fresh air channel is arranged at the bottom of the baking chamber, and two ends of the fresh air channel are respectively communicated with the outside of the box body and the baking chamber.
In one possible implementation manner, an electric heater and a hot air blower are arranged in the hot air chamber, the electric heater forms heat energy, the electric heater is fixed under each baking chamber, and the hot air blower is fixed under two adjacent side air channels.
In a possible implementation manner, a control chamber is further arranged in the box body, a control system is arranged in the control chamber, a sleeve pipe is fixed in the side air duct between two adjacent baking chambers, two ends of the sleeve pipe extend into the control chamber and the hot air chamber respectively, and the electric heater and the circuit of the hot air blower are electrically connected with the control system through the sleeve pipe.
In one possible implementation manner, a pipeline is fixed on the bottom plate in the baking chamber, fresh air holes are uniformly distributed on two sides of the pipeline, and the inner space of the pipeline is the fresh air channel.
In one possible implementation manner, the fresh air box body is fixed outside the box body, a fresh air valve is fixedly connected to the fresh air box body, and the fresh air channel is communicated with the fresh air box body.
In one possible implementation manner, a control room is further arranged in the box body, a control system is arranged in the control room, a wire slot is fixed in the side wall of the back surface of the box body, and a line of the fresh air valve penetrates through the wire slot to be electrically connected with the control room and the control system.
In one possible implementation, the front surface of the box body is provided with a control panel at a position between two adjacent baking chambers, and the control panel is connected to the control system in a signal manner.
In one possible implementation, a plurality of support rods are fixed on the side walls of the two sides in the baking chamber, and the support rods protrude relative to the side walls of the baking chamber.
As can be seen from the above description of the structure of the present utility model, compared with the prior art, the present utility model has the following advantages: the structure of the utility model can realize alternate air supply from two sides of the baking chamber respectively, so that two sides of a product placed in the baking chamber can be heated by contacting with high-temperature air, the product can be heated uniformly in the baking chamber, and the baking quality of the product is improved; fresh air can be supplemented into the baking chamber through the fresh air channel so as to eliminate the internal pressure of the baking chamber and provide a positive pressure operation environment; the moisture in the baking chamber can be pumped out of the box body through the moisture pumping channel, so that the quality of the product to be baked is prevented from being influenced by the environment with too high air humidity. Therefore, the curing barn provided by the utility model has multiple functions and can adapt to multiple requirements of users.
Drawings
Fig. 1 is a schematic perspective view of the front view of the present utility model.
Fig. 2 is a schematic perspective view of the back view of the present utility model.
Fig. 3 is a schematic cross-sectional view of the present utility model in plan view.
Fig. 4 is a schematic cross-sectional view of the present utility model.
Fig. 5 is a schematic view of a hot air circulation direction of the baking chamber.
Fig. 6 is a schematic view of the oven chamber in a direction opposite to that of fig. 5.
Fig. 7 is a schematic perspective view of the front view of the present utility model after concealing the exterior sheet metal part and door panel of the box.
Fig. 8 is an enlarged schematic view at a in fig. 7.
Fig. 9 is a schematic perspective view of the back view angle of the sheet metal part of the hidden box according to the present utility model.
Fig. 10 is an enlarged schematic view at B in fig. 9.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the present application more apparent, the present application will be described in further detail with reference to the accompanying drawings.
In this application, directional terms such as "upper", "lower", "left", "right" and the like are defined with respect to the orientations in which the components are schematically illustrated in the drawings, and it should be understood that these directional terms are relative terms that are used for descriptive and clarity of the drawings and that may be varied accordingly with respect to changes in the orientations in which the components are illustrated in the drawings.
The utility model discloses a multifunctional movable curing barn, which is shown in figures 1 and 2, and comprises a box body 1, wherein a curing chamber 101, a hot air chamber 103, a side air channel 102, a dehumidifying channel 104 and a fresh air channel 105 are arranged in the box body 1. Preferably, heat preservation layers are arranged in the side walls of the box body 1 so as to avoid the leakage of the temperature in the box body 1.
As shown in fig. 3 to 6, the number of the roasting chambers 101 is plural, and the cabinet 1 is externally hinged with the door 11 at each roasting chamber 101, and the opening or closing of the roasting chamber 101 is achieved by the door 11. In addition, side air ducts 102 are provided on both sides of each of the toasting chambers 101, and the adjacent toasting chambers 101 share the side air duct 102. The baking chamber 101 and the side air channel 102 are separated by the side plate 14, and air guide holes 141 are distributed on the side wall (namely the side plate 14) of the baking chamber 101, so that the baking chamber 101 and the side air channel 102 are in air communication.
As shown in fig. 7 and 8, a plurality of support rods 12 are fixed on the side walls of two sides in the baking chamber 101, the support rods 12 protrude relative to the side walls of the baking chamber 101, when in use, the product to be dried can be placed on a tray (not shown in the drawing), and two sides of the tray are respectively placed on the two support rods 12, so that the state of placing a plurality of layers of products to be baked in the baking chamber 101 can be formed by layer placement, which is beneficial to fully utilizing the space in the baking chamber 101 so as to perform batch baking treatment on a large number of products.
As shown in fig. 4, the hot air chamber 103 is provided at the bottom of the inside of the cabinet 1, and the hot air chamber 103 communicates with the side air passages 102 on both sides of the roasting chamber 101. Referring to fig. 7 and 9 again, the bottom surfaces of the side air channels 102 at both sides in the case 1 may be fixed with the grating plates 17 to space the side air channels 102 from the hot air chamber 103, and the hot air chamber 103 and the side air channels 102 are communicated through the hollow through holes of the grating plates 17. An electric heater 21 and a hot air blower 22 are also provided in the hot air chamber 103. The electric heater 21 is fixed under each baking chamber 101, and the electric heater 21 is used for converting electric energy into heat energy so as to heat the air in the hot air chamber 103 to form high-temperature air. The hot air blower 22 is fixed under the side air channel 102 between two adjacent baking chambers 101, and when the hot air blower 22 works, high-temperature air formed in the hot air chamber 103 is pumped into the side air channel 102 and then is conveyed into the baking chambers 101 through the air guide holes 111, so that the products in the baking chambers 101 are heated and baked.
Specifically, taking the baking chamber 101 on the left side in fig. 5 as an example, when the blades of the air heater 22 rotate forward, air in the hot air chamber 103 is pumped into the side air channel 102 on the right side of the baking chamber 101 and then is conveyed into the baking chamber 101 through the air guide hole 111, and then the air enters the side air channel 102 on the left side and flows back into the hot air chamber 103, so that a circulation process of hot air flowing into the left side and air out of the right side of the baking chamber 101 is formed; when the blades of the air heater 22 are reversed, referring to the baking chamber 101 at the left side in fig. 6, the air heater 22 blows the air in the hot air chamber 103 into the side air duct 102 at the left side of the baking chamber 101, and then the air is conveyed into the baking chamber 101 through the air guide hole 111, and then the air enters the side air duct 102 at the right side of the baking chamber 101 and flows back into the hot air chamber 103, so that a circulation process of air outlet at the right side of the hot air relative to the left side of the baking chamber is formed. Therefore, the structure of the utility model can realize the circulation flow of hot air in the baking chamber 101, and can enable the hot air to circulate alternately in the direction of left air inlet and right air outlet or right air inlet and left air outlet, so that both sides of a product placed in the baking chamber 101 can be heated by contacting with high-temperature air, the product can be heated uniformly in the baking chamber 101, and the baking quality of the product is improved.
As shown in fig. 7 and 9, the dehumidifying channel 104 is disposed at the top of the baking chamber 101, and two ends of the dehumidifying channel 104 are respectively communicated with the outside of the box 1 and the inside of the baking chamber 101, and referring to fig. 4, the dehumidifying fan 4 is also fixed in the dehumidifying channel 104. The dehumidifying fan 4 is operated to suck out the air in the baking chamber 101 to discharge the moisture in the baking chamber 101, so that the baking chamber 101 is kept in a dry environment, and the quality of the product to be baked is prevented from being influenced by the environment with too high air humidity.
As shown in fig. 4, the fresh air duct 105 is provided on a floor in the baking chamber 101, and both ends of the fresh air duct 105 communicate with the outside of the cabinet 1 and the inside of the baking chamber 101, respectively. The fresh air duct 105 may be formed by a pipe 31 surrounded by a strip metal plate, the inside of the pipe 31 is the fresh air duct 105, and fresh air holes 311 are distributed on both sides of the pipe 31, so that air outside the box 1 can enter the box 1 from the fresh air duct 105 and flow into the baking chamber 101 through the fresh air holes 311. Further, as shown in fig. 2, 9 and 10, the case 1 is further fixed with a fresh air box 32, the fresh air box 32 is communicated with the fresh air channel 105, and the fresh air box 32 is further fixedly connected with a fresh air valve 33, the fresh air valve 33 may be an electromagnetic valve, the fresh air channel 1015 is communicated with and isolated from the case 1 through opening and closing the fresh air valve 33, that is, when the fresh air valve 33 is opened, air outside the case 1 is supplied into the baking chamber 101, when the fresh air valve 33 is closed, the baking chamber 101 is sealed, and hot air during baking is prevented from flowing out.
As shown in the drawing, a control room 106 is arranged at the middle position of the top in the box body 1, and a set of control system (not shown in the drawing) is arranged in the control room 106, and the control system can be a PLC controller. The sleeve pipe 15 is fixed in the side air channel 102 between two adjacent baking chambers 101, two ends of the sleeve pipe 15 extend into the control chamber 106 and the hot air chamber 103 respectively, and the electric heater 21 and the hot air blower 22 in the hot air chamber 103 pass through the sleeve pipe 15 to be electrically connected with the control system in the control chamber 106 to form signal connection, so that the control system can control the opening and closing of the electric heater 21 and the hot air blower 22. Referring to fig. 9 and 10 again, the side wall of the back of the case 1 is embedded with the vertically arranged wire slot 16, the wire slot 16 forms an opening at the position close to the fresh air valve 33 on the side wall of the case 1, and the line of the fresh air valve 33 passes through the wire slot 16 to the control room 106 to be electrically connected with the control system, so that the control system controls the opening or closing state of the fresh air valve 33. In addition, the control room 106 is close to the dehumidifying channel 104, and the line of the dehumidifying fan 41 in the dehumidifying channel 104 passes out of the dehumidifying channel 104 and is electrically connected with the control system, so that the control system can control the opening and closing of the dehumidifying fan 41.
As shown in the drawing, a control panel 12 is arranged on the front surface outside the box body 1 at a position between two adjacent baking chambers 101, the control panel 12 is connected to a control system in a signal manner, and in operation, instructions can be input on the control panel 12 to control the electric heater 21, the air heater 22, the fresh air valve 33 and the moisture extraction fan 41.
In summary, in the structure of the present utility model, the high temperature air formed in the hot air chamber is extracted by the hot air blower 22 into the baking chamber 101, so that the product placed in the baking chamber 101 can be baked at a high temperature; fresh air can be supplemented into the baking chamber 101 through the fresh air duct 105 so as to eliminate the internal pressure of the baking chamber 101 and provide a positive pressure operation environment; the moisture in the baking chamber 101 can be pumped out of the box 1 through the moisture pumping channel 104, so as to avoid the influence of the environment with excessive air humidity on the quality of the products to be baked. Therefore, the curing barn provided by the utility model has multiple functions and can adapt to multiple requirements of users.
The foregoing is merely illustrative of specific embodiments of the present utility model, but the design concept of the present utility model is not limited thereto, and any insubstantial modification of the present utility model by using the design concept shall fall within the scope of the present utility model.
Claims (8)
1. The multifunctional movable curing barn is characterized by comprising a box body, wherein a curing chamber, a hot air chamber, a side air duct, a dehumidifying duct and a fresh air duct are arranged in the box body; wherein,
the plurality of baking chambers are provided, side air channels are arranged on two sides of each baking chamber, two adjacent baking chambers share one side air channel, and air guide holes are distributed on the side walls of the baking chambers so that the baking chambers are communicated with the side air channels;
the hot air chamber is arranged at the bottom in the box body, hot air is formed in the hot air chamber, and the hot air chamber is communicated with the side air channel;
the dehumidifying channel is arranged at the top of the baking chamber, two ends of the dehumidifying channel are respectively communicated with the outside of the box body and the baking chamber, and a dehumidifying fan is also fixed in the dehumidifying channel;
the fresh air channel is arranged at the bottom of the baking chamber, and two ends of the fresh air channel are respectively communicated with the outside of the box body and the baking chamber.
2. The multi-functional portable curing barn of claim 1, wherein: the electric heater and the air heater are arranged in the hot air chamber, the electric heater forms heat energy, the electric heater is fixed under each baking chamber, and the air heater is fixed under two adjacent side air channels.
3. A multi-functional mobile curing barn according to claim 2, wherein: the oven is characterized in that a control chamber is further arranged in the oven body, a control system is arranged in the control chamber, a sleeve pipe is fixed in the side air duct between every two adjacent baking chambers, two ends of the sleeve pipe extend into the control chamber and the hot air chamber respectively, and circuits of the electric heater and the hot air blower penetrate through the sleeve pipe to the control chamber and are electrically connected with the control system.
4. The multi-functional portable curing barn of claim 1, wherein: and a pipeline is fixed on the bottom plate in the baking chamber, fresh air holes are uniformly distributed on two sides of the pipeline, and the inner space of the pipeline is the fresh air channel.
5. A multi-functional mobile curing barn according to claim 1 or 4, wherein: the fresh air box body is fixed outside the box body, a fresh air valve is fixedly connected to the fresh air box body, and the fresh air channel is communicated with the fresh air box body.
6. The multi-functional portable curing barn of claim 5, wherein: the novel air conditioner is characterized in that a control room is further arranged in the box body, a control system is arranged in the control room, a wire groove is fixed in the side wall of the back surface of the box body, and a line of the fresh air valve penetrates through the wire groove to be electrically connected with the control room and the control system.
7. A multi-functional mobile curing barn according to claim 3 or 6, wherein: the front of the box body is provided with a control panel at a position between two adjacent baking chambers, and the control panel is in signal connection with the control system.
8. The multi-functional portable curing barn of claim 1, wherein: and a plurality of supporting rods are fixed on the side walls of the two sides of the baking chamber, and the supporting rods are protruded relative to the side walls of the baking chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321542140.2U CN220304033U (en) | 2023-06-16 | 2023-06-16 | Multifunctional movable curing barn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321542140.2U CN220304033U (en) | 2023-06-16 | 2023-06-16 | Multifunctional movable curing barn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220304033U true CN220304033U (en) | 2024-01-05 |
Family
ID=89353856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321542140.2U Active CN220304033U (en) | 2023-06-16 | 2023-06-16 | Multifunctional movable curing barn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220304033U (en) |
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2023
- 2023-06-16 CN CN202321542140.2U patent/CN220304033U/en active Active
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