CN220157458U - Belt stirring device for food production - Google Patents
Belt stirring device for food production Download PDFInfo
- Publication number
- CN220157458U CN220157458U CN202321698380.1U CN202321698380U CN220157458U CN 220157458 U CN220157458 U CN 220157458U CN 202321698380 U CN202321698380 U CN 202321698380U CN 220157458 U CN220157458 U CN 220157458U
- Authority
- CN
- China
- Prior art keywords
- stirring
- belt
- spiral stirring
- food production
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000003756 stirring Methods 0.000 title claims abstract description 72
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 235000013312 flour Nutrition 0.000 abstract description 15
- 230000016615 flocculation Effects 0.000 abstract description 2
- 238000005189 flocculation Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 6
- 239000010865 sewage Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model relates to the technical field of food production and processing, in particular to a belt stirring device for food production. Including the frame, its characterized in that is equipped with the agitator in the frame, is equipped with the (mixing) shaft in the agitator, is equipped with a plurality of equidistance connecting long poles and a plurality of connecting short bars on the (mixing) shaft, wherein is equipped with spiral stirring area one on the connecting long pole, is equipped with spiral stirring area two on the connecting short bar, the one end of (mixing) shaft is connected with the drive end of motor, and the motor is installed in the frame. According to the utility model, the first spiral stirring belt is connected by the connecting long rod, the second spiral stirring belt is connected by the connecting short rod, so that the stirring shaft drives the first spiral stirring belt and the second spiral stirring belt to rotate simultaneously when rotating, the outer side flour and the inner side flour can be fully stirred when stirring the flour, the generation of dough drops is reduced, and meanwhile, the flour is quickly and uniformly stirred to form smooth and non-flocculation dough.
Description
Technical Field
The utility model relates to the technical field of food production and processing, in particular to a belt stirring device for food production.
Background
In the cake production and processing process, the first step is to mix flour and water or oil into dough, make dough, and then press or divide the cake (such as moon cake, caramel treats and the like) according to the requirement, so as to further carry out the next working procedure. In the first step of dough mixing processing, a stirring device is usually needed, most stirring devices currently used are stirring and driving stirring rods, and a plurality of stirring blades are arranged on the stirring rods to stir flour; however, in the mixing process, since the stirring blade stirs the flour in the early stage, dough drops are easily generated, the stirring time is long, the shadow efficiency is low, and the requirement of the subsequent process cannot be effectively met.
Disclosure of Invention
The utility model aims to solve the problems and provides a belt stirring device for food production.
The utility model is realized by the following technical scheme: the utility model provides a belt agitating unit for food production, includes the frame, its characterized in that is equipped with the agitator in the frame, is equipped with the (mixing) shaft in the agitator, is equipped with a plurality of equidistant connective long poles and a plurality of connective short poles on the (mixing) shaft, wherein is equipped with spiral stirring area one on the connective long pole, is equipped with spiral stirring area two on the connective short pole, the one end of (mixing) shaft is connected with the drive end of motor, and the motor is installed in the frame.
Further, a drain outlet is arranged at the bottom of the stirring barrel, and a control valve is arranged at the drain outlet.
Further, a cover plate is arranged at the top of the stirring barrel, and a handle is arranged on the cover plate.
Further, the number of the connecting long rods is 5, and the number of the connecting short rods is 3.
The beneficial effects of the utility model are as follows: the utility model is different from the traditional stirring device in that the first spiral stirring belt is connected by adopting the connecting long rod, the second spiral stirring belt is connected by adopting the connecting short rod, so that the stirring shaft drives the first spiral stirring belt and the second spiral stirring belt to rotate simultaneously when rotating, the outside flour and the inside flour can be fully stirred during stirring, the generation of dough drops is reduced, and meanwhile, the flour is quickly and uniformly stirred to form smooth and non-flocculation dough.
The utility model has high working efficiency, consumes time period, has good dough stirring effect and can effectively meet the requirements of the subsequent working procedures.
Drawings
Fig. 1 is a schematic structural view of the present utility model.
Fig. 2 is a schematic top view of the present utility model.
FIG. 3 is a schematic view of the cross-section A-A of FIG. 2.
Fig. 4 is a schematic view of the structure of the cover plate of the present utility model.
In the drawing, a frame 1, a stirring barrel 2, a cover plate 3, a handle 31, a stirring shaft 4, a connecting long rod 5, a connecting short rod 6, a spiral stirring belt 7, a spiral stirring belt 8, a spiral stirring belt two, a motor 9 and a control valve 10.
Detailed Description
In order to make the objects, technical solutions and advantageous effects of the present utility model more apparent, the technical solutions of the present utility model will be further described below with reference to examples.
As shown in fig. 1 to 4, a belt stirring device for food production comprises a frame 1, a stirring barrel 2 is arranged on the frame 1, a stirring shaft 4 is arranged in the stirring barrel 2, a plurality of equidistant connecting long rods 5 and a plurality of connecting short rods 6 are arranged on the stirring shaft 4, 5 preferred connecting long rods 5 are arranged, 3 of the connecting long rods are arranged on the left side, 2 connecting short rods are arranged on the right side and provide support for a first spiral stirring belt 7, 3 connecting short rods 6 are arranged, the connecting short rods 6 provide support for a second spiral stirring belt 8, namely the first spiral stirring belt 7 is arranged on the connecting long rods 5, the second spiral stirring belt 8 is arranged on the connecting short rods 6, one end of the stirring shaft 4 is connected with the driving end of a motor 9, and the motor 9 is arranged in the frame 1. The motor 9 rotates to drive the stirring shaft 4 to rotate, and further enables the first spiral stirring belt 7 and the second spiral stirring belt 8 to rotate, wherein the first spiral stirring belt 7 is used for stirring the outside flour or dough, the second spiral stirring belt 8 is used for stirring the inside flour or dough, and meanwhile, the outside and the inside of the dough are stirred, so that the dough can be stirred uniformly rapidly, the dough is smooth and flocculent, and the working efficiency is effectively improved.
In order to facilitate the sewage discharge of the cleaning stirring barrel 2, a sewage outlet is arranged at the bottom of the stirring barrel 2, and a control valve 10 is arranged at the sewage outlet.
In order to prevent the flour from splashing outwards during the stirring process, the top of the stirring barrel 2 is provided with a cover plate 3, and the cover plate 3 is provided with a handle 31.
When in use, water and flour are poured into the stirring barrel 2, and the cover plate 3 is covered. Then start motor 9, motor 9 drives (mixing) shaft 4 rotation, and (mixing) shaft 4 rotation drives spiral stirring area one 7 and spiral stirring area two 8 rotation together to quick mix into dough with water and flour, after the stirring is accomplished, the staff opens apron 3 and takes out dough can.
The technical features are known to those skilled in the art except the technical features described in the specification.
Claims (4)
1. The utility model provides a belt agitating unit for food production, includes frame (1), its characterized in that, be equipped with agitator (2) on frame (1), be equipped with (4) in agitator (2), be equipped with a plurality of equidistance on (4) of (4) and connect stock (5) and a plurality of short bars (6), wherein be equipped with spiral stirring area one (7) on connecting stock (5), be equipped with spiral stirring area two (8) on connecting stock (6), the one end of (4) is connected with the drive end of motor (9), and motor (9) are installed in frame (1).
2. A belt stirring device for food production according to claim 1, characterized in that the bottom of the stirring barrel (2) is provided with a drain outlet, and the drain outlet is provided with a control valve (10).
3. Belt stirring device for food production according to claim 1, characterized in that the top of the stirring tank (2) is provided with a cover plate (3), and the cover plate (3) is provided with a handle (31).
4. A belt stirring device for food production according to claim 1, characterized in that there are 5 connecting long bars (5) and 3 connecting short bars (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321698380.1U CN220157458U (en) | 2023-06-30 | 2023-06-30 | Belt stirring device for food production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321698380.1U CN220157458U (en) | 2023-06-30 | 2023-06-30 | Belt stirring device for food production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220157458U true CN220157458U (en) | 2023-12-12 |
Family
ID=89054939
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321698380.1U Active CN220157458U (en) | 2023-06-30 | 2023-06-30 | Belt stirring device for food production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220157458U (en) |
-
2023
- 2023-06-30 CN CN202321698380.1U patent/CN220157458U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |