CN220090005U - Black ginseng processing is with cooking device - Google Patents
Black ginseng processing is with cooking device Download PDFInfo
- Publication number
- CN220090005U CN220090005U CN202321382666.9U CN202321382666U CN220090005U CN 220090005 U CN220090005 U CN 220090005U CN 202321382666 U CN202321382666 U CN 202321382666U CN 220090005 U CN220090005 U CN 220090005U
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- shell
- black ginseng
- vertical cylinder
- sealing cover
- net frame
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- 241000208340 Araliaceae Species 0.000 title claims abstract description 33
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 33
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 33
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 33
- 238000010411 cooking Methods 0.000 title claims abstract description 29
- 238000012545 processing Methods 0.000 title abstract description 11
- 238000007789 sealing Methods 0.000 claims abstract description 23
- 238000010438 heat treatment Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000012544 monitoring process Methods 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 9
- 230000001954 sterilising effect Effects 0.000 abstract description 9
- 238000010025 steaming Methods 0.000 abstract description 5
- 230000009977 dual effect Effects 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 5
- 235000017491 Bambusa tulda Nutrition 0.000 description 5
- 241001330002 Bambuseae Species 0.000 description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 5
- 239000011425 bamboo Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to the technical field of black ginseng processing equipment and discloses a black ginseng processing steaming and boiling device which comprises a shell, wherein an inner container is fixedly arranged in the shell, the inner container is arranged at the bottom end of the inner part of the inner container, a plurality of air holes are formed in the top surface of the inner container, a net frame is placed on the top surface of a supporting plate, a vertical cylinder is fixedly arranged in the center of the top surface of the supporting plate, a sealing cover is arranged on the top of the inner container in a matched mode, an automatic pressure relief valve is fixedly inserted on one side of the top of the sealing cover, a pressurizer is inserted on the other side of the top of the sealing cover, and a control system is arranged at the front end of the shell. According to the utility model, the net frame is designed into an inner-outer dual structure, and the vertical cylinder is arranged on the sealing cover, so that the inner net frame and the vertical cylinder are matched and inserted, and steam can enter the vertical cylinder from the sealing cover during cooking, so that the effect of simultaneously cooking the black ginseng of the net frame inside and outside is realized, the contact area of the black ginseng and the steam is greatly increased, and the sterilizing effect of the black ginseng cooking is improved.
Description
Technical Field
The utility model relates to the technical field of black ginseng processing equipment, in particular to a cooking device for black ginseng processing.
Background
The cooking is the most commonly used procedure in the black ginseng processing process, and the liquid medicine of the black ginseng after cooking can be further processed to prepare various black ginseng products.
By searching, chinese patent 202220900544.3 discloses a high pressure steam sterilizing pot comprising: the pot body unit comprises an inner pot body and an outer pot body, wherein a connecting plate connected with a side wall bearing of the outer pot body is arranged on the outer side wall of the inner pot body, an inner cover which is positioned at the top of the inner pot body and connected with the inner pot body, a vent hole which penetrates through the bottom wall of the inner pot body, and an outer cover which is positioned at the top of the outer pot body and contacted with the inner cover; the driving unit comprises a motor positioned at the top of the outer cover and a transmission part for connecting the motor and the inner cover; the heating unit comprises a heating pipe positioned on the inner bottom wall of the outer pot body. Firstly, the inner pot body is rotated to promote steam to be uniformly distributed in the inner pot body, so that the articles to be sterilized are uniformly heated, and the sterilization effect is improved; secondly, from the supporter in the interior pot body, put thing dish in the supporter from last down put the area and reduce gradually, the steam of being convenient for walks from the bottom of the interior pot body to the top, does benefit to the article of waiting to sterilize and is heated evenly, further improves the sterilization effect.
The existing ginseng processing equipment has the problems that the contact between an object to be sterilized and steam is insufficient in the using process, so that the sterilizing effect is poor, and the air pressure adjusting function is not realized synchronously.
Disclosure of Invention
In order to overcome the above drawbacks of the prior art, the present utility model provides a cooking device for processing black ginseng, so as to solve the above problems in the prior art.
The utility model provides the following technical scheme: the utility model provides a black processing is with boiling device, includes the shell, and universal wheel is detachably installed to the bottom of shell, and one side of shell is provided with the louvre, and the inside fixed mounting of shell has the inner bag, and the inside bottom of inner bag is provided with the backup pad, and a plurality of bleeder vents have been seted up to the top surface of backup pad, the frame has been placed to the top surface of backup pad, the top surface center department fixed mounting of backup pad has a vertical section of thick bamboo, and the surface of a vertical section of thick bamboo has seted up a plurality of holes, the top demountable installation of a vertical section of thick bamboo has the air entraining subassembly, the frame includes outer frame and intranet frame, outer frame and vertical section of thick bamboo looks adaptation cup joint on a vertical section of thick bamboo, the supporting closing cap that is provided with in top of inner bag, the fixed grafting in top one side of closing cap has automatic relief valve, the top opposite side grafting of closing cap has the pressurizer, and the front end of shell is provided with control system.
Preferably, one end of the top of the shell is fixedly connected with a connecting shaft, the other end of the top of the shell is fixedly connected with a clamping rod, the connecting shaft is rotationally connected with a cross rod, the other end of the cross rod is clamped with the clamping rod, and the center of the cross rod is in threaded connection with a pressing fixing assembly.
Preferably, the control system comprises a controller, a control panel, a barometer, a temperature sensor, a timer and a heating pipe, wherein the controller is arranged in the control panel, and monitoring ends of the barometer and the temperature sensor extend into the liner through the shell.
Preferably, a water cavity is formed between the bottom of the inner container and the sealing cover, and the heating pipe is positioned in the water cavity.
Preferably, the bleed air assembly comprises a mounting frame, a high-temperature motor and fan blades, wherein the mounting frame is fixedly arranged at the top end of the inside of the vertical cylinder, the high-temperature motor is fixedly arranged at the bottom of the mounting frame, and the fan blades are fixedly connected to the output shaft of the high-temperature motor.
Preferably, the fixed subassembly pushes down includes turning handle, threaded rod and butt piece, and threaded rod screw thread grafting is on the horizontal pole, and turning handle fixed connection pushes down the top of fixed subassembly, and butt piece rotates the bottom of installing at pushing down fixed subassembly.
The utility model has the technical effects and advantages that:
1. according to the utility model, the net frame is designed into an inner-outer dual structure, and the vertical cylinder is arranged on the sealing cover, so that the inner net frame and the vertical cylinder are matched and inserted, and steam can enter the vertical cylinder from the sealing cover during cooking, so that the effect of simultaneously cooking the black ginseng of the net frame inside and outside is realized, the contact area of the black ginseng and the steam is greatly increased, and the sterilizing effect of the black ginseng cooking is improved.
2. According to the utility model, the control panel, the barometer, the temperature sensor, the heating pipe, the automatic pressure relief valve, the pressurizer and the timer are arranged in the control system, so that the air pressure, the time and the cooking temperature during cooking are regulated and controlled, and the practicability of the cooking device is greatly improved.
Drawings
Fig. 1 is a schematic diagram of the overall structure of the present utility model.
Fig. 2 is a schematic diagram of an explosive structure according to the present utility model.
Fig. 3 is a schematic cross-sectional structure of the present utility model.
Fig. 4 shows a schematic view of the bleed air assembly of the present utility model.
The reference numerals are: 1. a housing; 2. a universal wheel; 3. a heat radiation hole; 4. a control panel; 5. an air pressure gauge; 6. a temperature sensor; 7. a cover; 8. a connecting shaft; 9. a clamping rod; 10. a cross bar; 11. pressing down the fixing assembly; 12. an automatic pressure release valve; 13. a pressurizer; 14. a timer; 15. a support plate; 16. heating pipes; 17. a vertical cylinder; 18. a bleed air assembly; 19. an outer frame; 20. an inner net frame; 21. an inner container; 22. a water chamber; 23. a mounting frame; 24. a high temperature motor; 25. and (3) a fan blade.
Detailed Description
The embodiments of the present utility model will be described more fully below with reference to the accompanying drawings, and the configurations of the structures described in the following embodiments are merely examples, and the steaming device according to the present utility model is not limited to the configurations described in the following embodiments, but all other embodiments obtained by a person skilled in the art without making any creative effort are within the scope of protection of the present utility model.
The utility model provides a stewing device for black ginseng processing, as shown in figures 1-4, which comprises a shell 1, wherein a universal wheel 2 is detachably arranged at the bottom of the shell 1, a radiating hole 3 is arranged on one side surface of the shell 1, an inner container 21 is fixedly arranged in the shell 1, a supporting plate 15 is arranged at the bottom end of the inner container 21, a plurality of ventilation holes are formed in the top surface of the supporting plate 15, a net frame is arranged on the top surface of the supporting plate 15, a vertical cylinder 17 is fixedly arranged at the center of the top surface of the supporting plate 15, a plurality of holes are formed in the outer surface of the vertical cylinder 17, an air entraining component 18 is detachably arranged at the top of the vertical cylinder 17, the net frame comprises an outer net frame 19 and an inner net frame 20, the outer net frame 19 is matched with the vertical cylinder 17 and is sleeved on the vertical cylinder 17, a sealing cover 7 is arranged at the top of the inner container 21, an automatic pressure release valve 12 is fixedly inserted at one side of the top of the sealing cover 7, the pressurizer 13 is inserted at the other side of the top of the sealing cover 7, the control system is arranged at the front end of the shell 1, the net frame is designed into an inner-outer dual structure, the vertical cylinder 17 is arranged on the sealing cover 7, the inner net frame 20 is matched with the vertical cylinder 17 in an inserted manner, when in cooking, steam can enter the vertical cylinder 17 from the sealing cover 7, the effect of simultaneously cooking the black ginseng of the net frame inside and outside is achieved, the contact area of the black participating steam is greatly increased, the sterilizing effect of the black ginseng cooking is further improved, an enterprise can be increased in the inner part of the shell 21 by the pressurizer 13, the air pressure environment in the inner part of the shell 21 is changed, the air pressure in the inner part of the shell 21 is regulated in real time by utilizing the arranged automatic pressure release valve 12, the increased air pressure is discharged in time during cooking, the air pressure in the inner part of the shell 21 is always kept stable, and the sterilizing effect of the black ginseng is favorable for cooking.
As shown in fig. 1, one end of the top of the shell 1 is fixedly connected with a connecting shaft 8, the other end of the top of the shell 1 is fixedly connected with a clamping rod 9, the connecting shaft 8 is rotationally connected with a cross rod 10, the other end of the cross rod 10 is clamped with the clamping rod 9, a pressing fixing assembly 11 is in threaded connection with the center of the cross rod 10, the pressing fixing assembly 11 comprises a rotating handle, a threaded rod and an abutting block, the threaded rod is in threaded connection with the cross rod 10, the rotating handle is fixedly connected with the top of the pressing fixing assembly 11, the abutting block is rotationally arranged at the bottom of the pressing fixing assembly 11, the connecting shaft 8 and the clamping rod 9 are used for movably mounting the cross rod 10, the pressing fixing assembly 11 is matched with the cross rod 10 to fix the sealing cover 7 to be tightly pressed on the liner 21, and when the sealing cover 7 is covered on the liner 21, then the cross rod 10 is rotationally clamped to the clamping rod 9, and finally the rotating handle is rotated until the abutting block presses the sealing cover 7.
As shown in fig. 2, the control system includes a controller, a control panel 4, a barometer 5, a temperature sensor 6, a timer 14, and a heating pipe 16, where the controller is disposed in the control panel 4, monitoring ends of the barometer 5 and the temperature sensor 6 extend into the inner container 21 through the housing 1, and the controller adopts an AT89S51 singlechip, and is electrically connected with the controller, the control panel 4, the barometer 5, the temperature sensor 6, the timer 14, and the heating pipe 16, and performs real-time monitoring control on air pressure, temperature, and time in the inner container 21, and numerical value setting is performed by the control panel 4.
As shown in fig. 3, a water cavity 22 is formed between the bottom of the inner container 21 and the sealing cover 7, the heating pipe 16 is positioned in the water cavity 22, purified water is heated in the water cavity 22 during cooking, and the inner container 21 is used for heating the water in the water cavity 22 at high temperature, so that steam is generated to cook the black ginseng.
As shown in fig. 4, the air entraining component 18 includes a mounting frame 23, a high temperature motor 24 and a fan blade 25, the mounting frame 23 is fixedly mounted at the top end of the inside of the vertical tube 17, the high temperature motor 24 is fixedly mounted at the bottom of the mounting frame 23, the fan blade 25 is fixedly connected to the output shaft of the high temperature motor 24, when in high temperature cooking, the high temperature motor 24 is started, the high temperature motor 24 drives the fan blade 25 to rotate at a high speed, steam which drifts at the top of the inner container 21 is introduced downwards, the bottom of the high temperature steam beat quality inner container 21 is prevented from accumulating at the top of the inner container 21, and thus the cooking effect of the steam on black ginseng is improved.
The working principle of the utility model is as follows: placing black ginseng to be steamed in a screen frame, placing the screen frame in an inner container 21 on a supporting plate 15, then covering a sealing cover 7, firmly fixing the sealing cover 7 by utilizing a pressing fixing component 11, adjusting the heating temperature of a heating pipe 16 to 121 degrees by utilizing a control panel 4, adjusting the air pressure in the inner container 21 by utilizing a pressurizer 13 to enable the air pressure threshold to be 0.1-0.5MPa, setting the steaming time to be 1-3h, heating purified water by the heating pipe 16 to generate steam when the black ginseng is steamed, enabling the steam to enter the screen frame through an air hole formed in the supporting plate 15 and a vertical cylinder 17, and then moving to the top of the inner container 21, at the moment, starting a high-temperature motor 24 to drive a fan blade 25 to rotate at a high speed, introducing the steam scattered at the top of the inner container 21 downwards, photographing the bottom of the inner container 21 with high-temperature steam, avoiding accumulation of the steam at the top of the inner container 21, and accordingly improving the steaming effect of the black ginseng by the steam, and if the air pressure in the inner container 21 is too high, automatically releasing the air pressure in the inner container 21 at the moment, enabling the automatic releasing valve 12 to automatically release the air pressure in the inner container 21 to enter the air pressure, so that the stable steaming effect of the black ginseng is always kept, and the sterilizing effect of the black ginseng is facilitated.
The last points to be described are: first, in the description of the present utility model, it should be noted that, unless otherwise specified and defined, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be mechanical or electrical, or may be a direct connection between two elements, and "upper," "lower," "left," "right," etc. are merely used to indicate relative positional relationships, which may be changed when the absolute position of the object being described is changed;
secondly: in the drawings of the disclosed embodiments, only the structures related to the embodiments of the present disclosure are referred to, and other structures can refer to the common design, so that the same embodiment and different embodiments of the present disclosure can be combined with each other under the condition of no conflict;
finally: the foregoing description of the preferred embodiments of the utility model is not intended to limit the utility model to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and principles of the utility model are intended to be included within the scope of the utility model.
Claims (6)
1. The utility model provides a black device of cooking of taking part in, includes shell (1), and universal wheel (2) are installed to the bottom demountable installation of shell (1), and one side of shell (1) is provided with louvre (3), and the inside fixed mounting of shell (1) has inner bag (21), and the inside bottom of inner bag (21) is provided with backup pad (15), and a plurality of bleeder vents have been seted up to the top surface of backup pad (15), and the top surface of backup pad (15) has been placed the net frame, its characterized in that: a vertical cylinder (17) is fixedly arranged in the center of the top surface of the supporting plate (15), a plurality of holes are formed in the outer surface of the vertical cylinder (17), an air entraining component (18) is detachably arranged at the top of the vertical cylinder (17), the net frame comprises an outer net frame (19) and an inner net frame (20), the outer net frame (19) is matched with the vertical cylinder (17) and sleeved on the vertical cylinder (17), a sealing cover (7) is arranged at the top of the inner container (21) in a matched mode, an automatic pressure release valve (12) is fixedly inserted into one side of the top of the sealing cover (7), a pressurizer (13) is inserted into the other side of the top of the sealing cover (7), and a control system is arranged at the front end of the outer shell (1).
2. The cooking device for black ginseng according to claim 1, wherein: the novel connecting device is characterized in that a connecting shaft (8) is fixedly connected to one end of the top of the shell (1), a clamping rod (9) is fixedly connected to the other end of the top of the shell (1), a cross rod (10) is rotatably connected to the connecting shaft (8), the other end of the cross rod (10) is clamped with the clamping rod (9), and a pressing fixing assembly (11) is connected to the center of the cross rod (10) in a threaded mode.
3. The cooking device for black ginseng according to claim 1, wherein: the control system comprises a controller, a control panel (4), a barometer (5), a temperature sensor (6), a timer (14) and a heating pipe (16), wherein the controller is arranged in the control panel (4), and monitoring ends of the barometer (5) and the temperature sensor (6) penetrate through the shell (1) and extend into the liner (21).
4. A black ginseng cooking apparatus according to claim 3, wherein: a water cavity (22) is formed between the bottom of the inner container (21) and the sealing cover (7), and the heating pipe (16) is positioned in the water cavity (22).
5. The cooking device for black ginseng according to claim 1, wherein: the air entraining assembly (18) comprises a mounting frame (23), a high-temperature motor (24) and fan blades (25), wherein the mounting frame (23) is fixedly arranged at the top end of the inside of the vertical cylinder (17), the high-temperature motor (24) is fixedly arranged at the bottom of the mounting frame (23), and the fan blades (25) are fixedly connected to the output shaft of the high-temperature motor (24).
6. A black ginseng cooking apparatus according to claim 2, wherein: the pressing fixing assembly (11) comprises a rotating handle, a threaded rod and an abutting block, the threaded rod is inserted on the cross rod (10) in a threaded mode, the rotating handle is fixedly connected to the top of the pressing fixing assembly (11), and the abutting block is rotatably installed at the bottom of the pressing fixing assembly (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321382666.9U CN220090005U (en) | 2023-06-01 | 2023-06-01 | Black ginseng processing is with cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321382666.9U CN220090005U (en) | 2023-06-01 | 2023-06-01 | Black ginseng processing is with cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220090005U true CN220090005U (en) | 2023-11-28 |
Family
ID=88873768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321382666.9U Active CN220090005U (en) | 2023-06-01 | 2023-06-01 | Black ginseng processing is with cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220090005U (en) |
-
2023
- 2023-06-01 CN CN202321382666.9U patent/CN220090005U/en active Active
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