CN220045666U - Oven and oven range - Google Patents

Abstract

The utility model discloses an oven and an oven range. The oven includes cavity, gridion and lower combustor, and the cavity encloses to establish out and holds the chamber, and the gridion is suitable for arranging in and holds the chamber, and the gridion includes main part, and main part is suitable for loading edible material, along left and right sides direction, and the size of main part is L1, and lower combustor locates the left and right sides that holds the chamber, and is located the below of gridion, along left and right directions, the distance between the lower combustor of left and right sides is L2, satisfies L2 > L1. The dimension L1 of the main body part in the left-right direction is smaller than the distance L2 between the lower burners on the left side and the right side, a gap is formed between the main body part and the lower burners, and high-temperature smoke formed by the lower burners can flow upwards from the position between the main body part and the lower burners, so that the distribution of the high-temperature smoke is more uniform, the high-temperature smoke is prevented from being accumulated below the food materials, and the baking uniformity of the food materials is improved. Because L1 is less than L2, the food on the grill is not easy to interfere with the lower burner when the grill moves.

Description

Oven and oven range

Technical Field

The utility model relates to the technical field of baking equipment, in particular to an oven and an oven range.

Background

The oven is a device for baking food materials by utilizing high temperature, and is provided with an electrothermal oven and a gas oven, wherein the electrothermal oven is used for baking the food materials by being electrified and heated, and the gas oven is used for baking the food materials by burning gas. The gas type oven has lower combustor, and the high temperature flue gas that lower combustor produced has the trend of flowing up, realizes the toasting from bottom to top to the food material, generally speaking, the top of lower combustor can set up the gridion and put with the food material, and the food material is put and is formed the hindrance to the flow of the high temperature flue gas that lower combustor produced easily on the gridion, influences the toasting homogeneity of food material.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems in the related art to some extent. The utility model proposes an oven for this purpose.

To achieve the above object, the present utility model discloses an oven comprising:

the cavity body is surrounded by a containing cavity;

a grill adapted to be placed in the accommodating chamber, the grill including a main body portion adapted to load food, the main body portion having a dimension L1 in a left-right direction; and

the lower burner is arranged at the left side and the right side of the accommodating cavity and positioned below the grill, the lower burners at the left side and the right side face each other, the distance between the lower burners at the left side and the right side is L2 along the left direction and the right direction, and the L2 is more than L1.

In some embodiments of the utility model, the projections of the main body portion on the horizontal plane are spaced apart from the projections of the lower burners on the left and right sides on the horizontal plane.

In some embodiments of the utility model, L2-L1 < 20mm is satisfied.

In some embodiments of the utility model, the grill further includes first raised portions provided on left and right sides of the main body portion.

In some embodiments of the utility model, at least part of the first raised portion is disposed obliquely from the main body portion.

In some embodiments of the utility model, the first raised portion extends from the main body portion to above the lower burner.

In some embodiments of the utility model, the oven further comprises a tray disposed below the grill and the lower burner, the receiving cavity comprises a bottom cavity adapted to receive the tray, and a distance between left and right cavity walls of the bottom cavity is L3, satisfying L3 > L2.

In some embodiments of the utility model, L3-L2 < 25mm is satisfied.

In some embodiments of the utility model, a portion of the drip tray is disposed below the lower burner.

In some embodiments of the utility model, the liquid bearing disc comprises second raised parts positioned at the left side and the right side, and at least part of the second raised parts are obliquely arranged below the lower burner.

In some embodiments of the present utility model, the liquid bearing disc includes second raised portions located at the left and right sides, the cavity wall of the bottom cavity is provided with an avoidance groove concavely arranged away from the accommodating cavity, and at least part of the second raised portion is disposed in the avoidance groove.

In some embodiments of the present utility model, the lower burner includes a mounting base having a mounting cavity and a fire outlet communicating with the mounting cavity, and a combustion tube provided in the mounting cavity, the fire outlets of the mounting base on the left and right sides facing each other and being spaced apart from each other by a distance L2.

The utility model also discloses an oven range, which comprises the oven.

In the technology of the utility model, the dimension L1 of the main body in the left-right direction is smaller than the distance L2 between the lower burners at the left side and the right side, which is equivalent to the gap formed between the main body and the lower burners, and the high-temperature flue gas formed by the lower burners can flow upwards from the space between the main body and the lower burners, so that the distribution of the high-temperature flue gas is more uniform, the high-temperature flue gas is prevented from accumulating below the food material, and the baking uniformity of the food material is improved. In addition, since L1 is smaller than L2, interference with the lower burner is not easy to occur when the grill moves, and food on the grill is not easy to interfere with the lower burner.

Additional advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other designs can be obtained according to the structures shown in these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic view of an oven range in some embodiments;

FIG. 2 is a schematic view of an oven range in some embodiments;

FIG. 3 is a schematic view of a portion of an oven in some embodiments;

FIG. 4 is a schematic diagram of the oven and tray in cooperation with the cavity in some embodiments;

FIG. 5 is a schematic view of a chamber in some embodiments;

FIG. 6 is a schematic view of an assembly of a grill, support frame, drip tray, and door in some embodiments;

FIG. 7 is a schematic diagram of the mating relationship of the grill and drip tray in some embodiments;

FIG. 8 is a schematic view of a grill according to some embodiments;

FIG. 9 is a schematic view of a tray in some embodiments;

FIG. 10 is a schematic view of a lower burner in some embodiments;

FIG. 11 is a cross-sectional view of a lower burner in some embodiments.

Reference numerals illustrate:

cooktop 1000, oven 2000, cavity 2100, receiving cavity 2101, opening 2102, bottom cavity 2103, bottom plate 2110, top plate 2120, side plate 2130, cavity wall 2131, avoiding groove 2132, front plate 2140, door 2210, slide rail 2220, upper burner 2300, lower burner 2400, mounting base 2410, mounting cavity 2411, fire outlet 2412, fire baffle 2413, burner tube 2420, grill 2500, main body 2510, first elevation 2520, corner 2530, liquid tray 2600, tray bottom 2610, first area/first groove 2611, second area/second groove 2612, second elevation 2620, support shelf 2700.

The achievement of the objects, functional features and advantages of the present utility model will be further described with reference to the accompanying drawings, in conjunction with the embodiments.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

It should be noted that all directional indicators (such as up, down, left, right, front, and rear … …) in the embodiments of the present utility model are merely used to explain the relative positional relationship, movement, etc. between the components in a particular posture (as shown in the drawings), and if the particular posture is changed, the directional indicator is changed accordingly.

In the present utility model, unless specifically stated and limited otherwise, the terms "connected," "affixed," and the like are to be construed broadly, and for example, "affixed" may be a fixed connection, a removable connection, or an integral body; can be mechanically or electrically connected; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

Furthermore, descriptions such as those referred to as "first," "second," and the like, are provided for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implying an order of magnitude of the indicated technical features in the present disclosure. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions of the embodiments may be combined with each other, but it is necessary to base that the technical solutions can be realized by those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should be considered to be absent and not within the scope of protection claimed in the present utility model.

The first aspect of the present utility model proposes an oven 2000, wherein the oven 2000 is a household appliance for baking food materials in a relatively closed space by using heat, and generally, the oven 2000 comprises a gas-type oven and an electric-type oven, wherein the gas-type oven uses combustion of gas as a heat source, and the electric-type oven uses energizing heat of a heating tube as a heat source, and the gas-type oven will be described in detail herein as an example.

In some embodiments of the present utility model, as shown in connection with fig. 3, 4, 5 and 6, the oven 2000 includes a cavity 2100, a lower burner 2400, and a grill 2500, the cavity 2100 encloses a receiving chamber 2101, the grill 2500 is adapted to be placed in the receiving chamber 2101, and the grill 2500 includes a main body portion 2510, the main body portion 2510 is used for loading food materials, the size of the main body portion 2510 in the left-right direction is L1, the lower burner 2400 is disposed at the left and right sides of the receiving chamber 2101, and the lower burner 2400 is disposed below the grill 2500, the lower burners at the left and right sides are disposed toward each other, and the distance between the lower burner 2400 at the left and right sides in the left-right direction is L2, satisfying L2 > L1. The dimension L1 of the main body 2510 in the left-right direction is smaller than the distance L2 between the lower burners 2400 on the left and right sides, which is equivalent to a gap formed between the main body 2510 and the lower burners 2400, and the high-temperature flue gas formed by the lower burners 2400 can flow upward (upward flow means to flow to the space above the grill 2500) between the main body 2510 and the lower burners 2400, so that the distribution of the high-temperature flue gas is more uniform, the high-temperature flue gas is prevented from being accumulated below the food material, and the baking uniformity of the food material is improved. In addition, since L1 is smaller than L2, interference with the lower burner 2400 is not easy to occur when the grill 2500 moves, and food on the grill 2500 is not easy to interfere with the lower burner 2400.

Specifically, oven 2000 includes a cavity 2100, where cavity 2100 encloses a receiving cavity 2101, where receiving cavity 2101 is in an open form, i.e., receiving cavity 2101 has an opening 2102, e.g., receiving cavity 2101 is open toward the front, through which opening 2102 food material can enter receiving cavity 2101, and exit receiving cavity 2101 through opening 2102. Generally, the oven 2000 includes a door 2210, where the door 2210 is movably disposed to close and open the opening 2102, and the door 2210 needs to close the opening 2102 when the food is baked, and the door 2210 needs to open the opening 2102 when the food is picked up and put in place. It will be appreciated that closing of the opening 2102 by the door 2210 effects the closing of the receiving chamber 2101 and opening of the opening 2102 by the door 2210 effects the opening of the receiving chamber 2101.

For example, the cavity 2100 includes a bottom plate 2110, side plates 2130, a top plate 2120 and a front plate 2140, wherein the side plates 2130 are respectively disposed on the left and right sides of the bottom plate 2110, the top plate 2120 is disposed above the bottom plate 2110, the side plates 2130 are disposed on the left and right sides, the front plate 2140 is disposed in front of the bottom plate 2110, the side plates 2130 and the top plate 2120, the bottom plate 2110, the side plates 2130, the top plate 2120 and the front plate 2140 jointly enclose a receiving cavity 2101, an opening 2102 is disposed in the front plate 2140, and the door 2210 is disposed in front of the bottom plate 2110, the side plates 2130, the top plate 2120 and the front plate 2140. The door 2210 is configured to be movably disposed, and the door 2210 can be moved such that the door 2210 abuts against the front plate 2140 to close the opening 2102, and is separated from the front plate 2140 to open the opening 2102.

To facilitate the toasting of food items, it is often desirable to utilize a grill 2500, where the grill 2500 is placed in the receiving cavity 2101 and the food item is placed on the grill 2500 when the food item is to be toasted. Generally, the oven 2000 includes an upper burner 2300 and a lower burner 2400, the upper burner 2300 is disposed on a top plate 2120 above the grill 2500, the upper burner 2300 burns downward, thereby baking the food material from top to bottom, the lower burner 2400 is disposed on the left and right sides of the receiving cavity 2101, for example, the lower burner 2400 is disposed on the side plate 2130, and the lower burners 2400 are disposed below the grill 2500, the left and right lower burners 2400 face each other, so-called toward each other, i.e., the left lower burner 2400 burns substantially toward the right, baking the food material from left to right and bottom to top, and the right lower burner 2400 burns substantially toward the left, thereby baking the food material from right to left and bottom to top. It will be appreciated that the references to front, back, left, right, up and down in the directions described herein refer to the normal placement of the oven 2000, the user facing the opening 2102 of the oven 2000, the side away from the user being the back, the left corresponding to the left hand of the user, and the right corresponding to the right hand of the user, with the position of the opening 2102 being the front.

The grill 2500 has a net-shaped hollow structure, and includes a main body 2510, i.e. a position where food is mainly placed, where it is understood that when a user places the food on the grill 2500, the food is mainly placed on the main body 2510, for example, the main body 2510 has a relatively flat structure.

The dimension of the main body 2510 in the left-right direction is L1, and the distance between the left lower burner 2400 and the right lower burner 2400 is L2, so that the distance between the lower burner 2400 and the main body 2510 is L2 is larger than L1, so that a gap is generated between the lower burner 2400 and the main body 2510, that is, if the lower burner 2400 and the main body 2510 are projected toward the horizontal plane, a gap is formed between the projection of the lower burner 2400 and the projection of the main body 2510, so that high-temperature smoke generated by the lower burner 2400 can flow upward through the gap between the lower burner 2400 and the main body 2510, so that high-temperature smoke generated by the combustion of the lower burner 2400 below the food is smoothly discharged above the food, so that the temperature distribution of the whole accommodating chamber 2101 is more uniform, and the high-temperature smoke generated by the combustion of the lower burner 2400 is prevented from accumulating below the food.

It will be appreciated that when the main body 2510 is used for placing food, the food is blocked and rented by upward flow of high-temperature flue gas generated by the lower burner 2400, if the high-temperature flue gas is accumulated below the food, the high-temperature flue gas is not timely discharged, stable combustion of the lower burner 2400 is affected, and the temperature distribution of the whole accommodating cavity 2101 is unbalanced, so that the lower surface of the food is excessively baked relative to the upper surface of the food. In the present embodiment, L2 is greater than L1, and since the food is mainly loaded on the main body 2510, the gap between the main body 2510 and the lower burner 2400 is relatively difficult to be blocked by the food, so that the smoke can smoothly flow upwards.

In some embodiments, the grill 2500 needs to be designed to be movable, e.g., the grill 2500 needs to move following the movement of the door 2210. For example, the door body 2210 is designed to be in a form of being capable of being pushed and pulled back and forth, the opening and closing of the opening 2102 are achieved through the push-pull door body 2210, for example, the oven 2000 comprises a sliding rail 2220, the door body 2210 is capable of being pushed and pulled through the sliding rail 2220, a fixed portion of the sliding rail 2220 is fixedly arranged, a specific fixed position is not limited, a movable portion of the sliding rail 2220 is fixed to the door body 2210, and a movable portion of the sliding rail 2220 is movably (slidably) connected relative to the fixed portion of the sliding rail 2220, so that the installation of the door body 2210 is achieved through the sliding rail 2220 and the push-pull of the door body 2210 is enabled. The grill 2500 is connected to the door 2210 directly or indirectly, and when the door 2210 is pushed, the grill 2500 is driven to move. Since L2 is designed to be greater than L1, the main body 2510 does not interfere with the lower burner 2400, and particularly, since the grill 2500 has a net-shaped hollow structure after the main body 2510 is mounted with the food, the food may pass through the grill 2500, and even in this case, the interference between the food and the lower burner 2400 can be effectively prevented.

In some embodiments of the present utility model, as shown in connection with fig. 4, the projection of the main body 2510 on the horizontal plane is spaced from the projections of the left lower burner 2400 and the right lower burner 2400 on the horizontal plane, so that the smoke generated by both the left lower burner 2400 and the right lower burner 2400 can flow upward effectively.

Specifically, when L2 is satisfied to be greater than L1, there are various schemes, for example, the left and left burners of the grill 2500 are closely attached and the right and right lower burners 2400 of the grill 2500 are alternately arranged, or the right and right lower burners 2400 of the grill 2500 are closely attached and the left and left lower burners 2400 of the grill 2500 are alternately arranged. Although the above two cases can also make the high temperature flue gas under the grill 2500 flow upwards, the flue gas on one side needs to pass through a longer path, which is disadvantageous for rapid uniformity of temperature, for example, when the left side and the left side burner of the grill 2500 are closely attached, the flue gas generated by the left side lower burner 2400 needs to flow towards the right direction for a longer path to flow upwards. Therefore, in this embodiment, the left side lower burner 2400 of the main body 2510 is spaced apart from the left side lower burner 2400 of the main body 2510 by a certain distance, so that the high temperature flue gas generated by the left side lower burner 2400 and the right side lower burner 2400 can flow upward effectively, and further local accumulation is avoided, so that the temperature is fast and uniform, for example, the main body 2510 is located at a central position with respect to the left side lower burner 2400 and the right side lower burner 2400.

Further, L2 and L1 meet the condition L2-L1 to be smaller than 20mm, so that the smoke below the food material can be prevented from flowing away rapidly, and the lower surface of the food material is baked. It can be appreciated that the high temperature flue gas generated by the lower burner 2400 has an upward flowing tendency, if the difference between L2 and L1 is set too large, the high temperature flue gas generated by the lower burner 2400 can not bake the lower surface of the food material, i.e. flow upward, so that the baking effect of the lower surface of the food material is reduced, and the baking time is longer. In this embodiment, by optimizing the difference between L2 and L1, the flue gas not only flows effectively, so as to ensure uniformity of temperature, but also avoid rapid flow of flue gas below the food material, ensure baking of the lower surface of the food material, and avoid extension of baking time.

In some embodiments of the present utility model, as shown in connection with fig. 3, 4 and 8, the grill 2500 further includes a first elevation 2520, the first elevation 2520 being disposed on the left and right sides of the main body portion 2510. Specifically, the so-called first raised portion 2520, i.e., the first raised portion 2520 is raised to some extent with respect to the main body portion 2510, and the first raised portion 2520 is located at an edge position, whereby the food material can be prevented from falling off the main body portion 2510 by providing the first raised portion 2520.

Further, as further shown with continued reference to fig. 3, 4 and 8, in some embodiments of the present utility model, at least a portion of the first raised portion 2520 is configured to be disposed obliquely from the main body 2510, thus further increasing the loading capacity of the grill 2500 while ensuring effective protection against food materials.

Specifically, by designing the first raised portion 2520 to be inclined, for example, the left first raised portion 2520 is inclined from the main body portion 2510 to the upper left, and the right first raised portion 2520 is inclined from the main body portion 2510 to the upper right, the grill 2500 forms a concave structure from top to bottom, and when the main body portion 2510 carries too much food, the food can be supported by the first raised portion 2520. It will be appreciated that since the portion of the first raised portion 2520 that meets the main body portion 2510 is sloped, when food material is placed on the main body portion 2510 and supported by the first raised portion 2520, the food material does not adhere to the first raised portion 2520 and the main body portion 2510, since a corner 2530 is formed between the first raised portion 2520 and the main body portion 2510, the corner 2530 prevents food material from encroaching, thus forming a space through which high temperature smoke passes, reducing the influence on smoke flow, and smoke can still flow upward through the corner 2530.

In some embodiments of the present utility model, as further shown in connection with fig. 3, 4 and 8, the first elevated portion 2520 extends from the main body portion 2510 to above the lower burner 2400 such that the size of the main body portion 2510 in the left-right direction is designed to be as large as possible.

Specifically, since the food is mainly placed on the main body 2510, and the first raised portion 2520 mainly plays a role of supporting and preventing the food from falling with respect to the main body 2510, the first raised portion 2520 extends from the main body 2510 to above the lower burner 2400, so that the main body 2510 occupies the space between the left lower burner 2400 and the right lower burner 2400 as much as possible, and thus more food can be baked.

For example, the left lower burner 2400 is in a state of protruding into the accommodation chamber 2101, and the right lower burner 2400 is also in a state of protruding into the accommodation chamber 2101, and at this time, the main body portion 2510 is located between the left lower burner 2400 and the right lower burner 2400, and the left first raised portion 2520 extends above the left lower burner 2400, and the right first raised portion 2520 extends above the right lower burner 2400. The high temperature flue gas generated by the left and right lower burners 2400 toasts the food material on the main body 2510, and the flue gas flowing upward through the gap between the lower burner 2400 and the main body 2510 (i.e., the aforementioned corner 2530) makes the temperature in the receiving chamber 2101 uniform, so that the upper burner 2300 can toast the food material supported on the first elevation 2520. It will be appreciated that relatively little food material is supported at the first elevated portion 2520, and thus, the toasting is effectively achieved with a uniform temperature distribution throughout the housing cavity 2101.

In some embodiments of the present utility model, as shown in connection with fig. 3, 4, 6 and 7, the oven 2000 includes a drip pan 2600, the drip pan 2600 being disposed below the grill 2500 and the lower burner 2400. The food material is placed on the grill 2500 and grease, juice, debris, etc. on the food material can fall down to form food waste. For example, during the roasting process, falling food waste accumulates on the floor 2110 of the cavity 2100, and if food waste accumulates too much, cleaning may be inconvenient because the floor 2110 of the cavity 2100 cannot be removed. For this purpose, a liquid tray 2600 is disposed below the grill 2500 (food material), the liquid tray 2600 has a certain storage space to temporarily store food residues such as liquid and solid, and the liquid tray 2600 is convenient to detach and clean.

In order to receive food waste falling from food materials as much as possible, the receiving cavity 2101 includes a bottom cavity 2103, the so-called bottom cavity 2103 is a part of the space relatively lower than the receiving cavity 2101, the distance between the left cavity wall 2131 and the right cavity wall 2131 of the bottom cavity 2103 is L3, and L3 is larger than L2, so that the relatively large bottom cavity 2103 can be provided with a relatively large liquid receiving tray 2600, for example, the liquid receiving tray 2600 includes a tray bottom 2610, the liquid receiving tray 2600 collects food waste through the tray bottom 2610, the size L4 of the tray bottom 2610 in the left-right direction is larger than L2, that is, the size L4 of the tray bottom 2610 is larger than the size L1 of the main body 2510, so that food waste falling from the food materials can be received as much as possible, and pollution to the bottom plate 2110 is avoided. Further, L4 needs to be smaller than L3, so that liquid carrier tray 2600 is conveniently installed into bottom cavity 2103, avoiding interference of tray bottom 2610 with left and right cavity walls 2131 and 2131 of bottom cavity 2103.

Further, as shown in connection with FIG. 4, L3 and L2 satisfy L3-L2 less than 25mm. It will be appreciated that the larger L3 is, the larger size tray 2600 can be placed to more effectively receive food waste, but the larger L3 is, the larger the bottom cavity 2103 is, the more easily heat is lost because the space corresponding to the bottom cavity 2103 is without placing food material. In this embodiment, the difference between L3 and L2 is designed to be smaller than 25mm, so that not only can food residues be collected, but also heat dissipation can be avoided, and the food materials can be baked more intensively by the heat.

In some embodiments, as shown in connection with fig. 9, the tray bottom 2610 of the drip tray 2600 includes a first region 2611 and a second region 2612, the second region 2612 surrounds the first region 2611, the second region 2612 is formed with a second groove 2612, the first region 2611 is formed with a first groove 2611, the second groove 2612 and the first groove 2611 are communicated with each other, and the depth of the first groove 2611 is larger relative to the depth of the second groove 2612, so that the drip tray 2600 has a certain capacity of containing food residues, and overflow of food residues when the drip tray 2600 is moved can be effectively avoided.

In particular, when the liquid receiving tray 2600 stores food residues, particularly, food residues having a liquid state, the reciprocating movement of the liquid receiving tray 2600 easily overflows the food residues. For example, the liquid receiving tray 2600 can move along with the movement of the door 2210, and food waste is likely to overflow during the movement of the door 2210, and food waste is likely to overflow when the user removes the liquid receiving tray 2600 and carries it. It can be understood that the support frame 2700 can be provided, the support frame 2700 is connected with the door body 2210, the grill 2500 and the liquid bearing disc 2600 are mounted on the support frame 2700, and the support frame 2700 is driven to move along with the movement of the door body 2210, so as to drive the grill 2500 and the liquid bearing disc 2600 to move.

In this embodiment, a second groove 2612 and a first groove 2611 are disposed in communication with each other, the second groove 2612 surrounds the first groove 2611, and the depth of the first groove 2611 is greater than that of the second groove 2612, so that food residues can be preferentially accumulated in the first groove 2611 under the action of gravity, when the food residues are less, the food residues can be accumulated in the first groove 2611, when the sliding door body is instant, the liquid bearing tray 2600 is driven to move, the food residues in the first groove 2611 are moved out of the first groove 2611 under the action of inertia and enter into the second groove 2612, and at this time, the food residues are still effectively stored under the action of the second groove 2612, so as to avoid overflow. When the food waste is more, the food waste not only fills the first groove 2611, but also occupies the corresponding space of the second groove 2612, at this time, if the sliding door body has a depth difference between the first groove 2611 and the second groove 2612, the flow characteristics of the food waste in the first groove 2611 and the flow characteristics of the food waste in the second groove 2612 are different, so that a flow resistance is formed, and the formation of the flow resistance hinders the flow of the food waste, so that the risk of overflow of the food waste can be reduced.

The first groove 2611 and/or the second groove 2612 can be formed by a stamping process, for example, the first groove 2611 is stamped and formed against the first region 2611 of the tray bottom 2610, and then the second groove 2612 is stamped and formed against the second region 2612 of the tray bottom 2610, so that the first groove 2611 and the second groove 2612 can be stamped and formed by the same metal plate, the metal plate has higher ductility, the first groove 2611 and the second groove 2612 are conveniently manufactured, the structural integrity of the tray bottom 2610 is higher, the existence of gaps is avoided, and the structural strength can be improved.

In some embodiments of the utility model, as shown in connection with fig. 3 and 4, a portion of the drip tray 2600 is disposed below the lower burner 2400. It will be appreciated that during baking of the food materials, grease may volatilize into steam and adhere to the corresponding cavity wall of the accommodating cavity 2101 to form grease, and because the lower burner 2400 needs to burn towards the accommodating cavity 2101, the grease may flow downward under the action of gravity and then flow through the lower burner 2400, in this embodiment, a portion of the liquid bearing tray 2600 is disposed below the lower burner 2400, so that the grease flowing through the lower burner 2400 may drop into the liquid bearing tray 2600 and then be collected by the liquid bearing tray 2600, so that the grease is more convenient to treat.

In some embodiments of the present utility model, as shown in connection with fig. 3, 4 and 7, the left side of the liquid bearing tray 2600 has a second raised portion 2620, and the right side of the liquid bearing tray 2600 also has a second raised portion 2620, at least part of the second raised portion 2620 being disposed obliquely and below the lower burner 2400. For example, at least a portion of the second raised portion 2620 on the left is inclined toward the upper left, and at least a portion of the second raised portion 2620 on the right is inclined toward the upper right, and as described above, the oil dirt flowing through the lower burner 2400 may drop downward by the gravity, so by providing the second raised portion 2620, when the oil dirt drops to the second raised portion 2620, the oil dirt can be caused to flow toward the bottom (pan bottom 2610) of the liquid bearing pan 2600 by the inclined portion of the second raised portion 2620, thereby effectively collecting the oil dirt.

In some embodiments of the present utility model, as shown in fig. 4 and 5, the cavity wall 2131 of the bottom cavity 2103 is provided with the avoidance groove 2132, the avoidance groove 2132 is concavely arranged in a direction away from the accommodating cavity 2101, that is, the avoidance groove 2132 is communicated with the accommodating cavity 2101, and the second raised portion 2620 is arranged in the avoidance groove 2132, so that an avoidance space is provided. It can be appreciated that by providing the avoidance groove 2132, the size of the bottom cavity 2103 is reduced, the second raised portion 2620 corresponds to the avoidance groove 2132, the cavity wall 2131 of the bottom cavity 2103 below the avoidance groove 2132 corresponds to the tray bottom 2610, and the distance between the cavity walls 2131 of the bottom cavity 2103 can be slightly narrowed, thereby reducing the space size of the bottom cavity 2103 and avoiding wasting heat due to increased space.

In some embodiments of the present utility model, as shown in connection with fig. 10 and 11, the lower burner 2400 includes a mounting base 2410 and a burner tube 2420, the mounting base 2410 is formed with a mounting cavity 2411 and a flame outlet 2412, the flame outlet 2412 is in communication with the mounting cavity 2411, the burner tube 2420 is mounted in the mounting cavity 2411, for example, inserted into the mounting cavity 2411, the burner tube 2420 has flame outlets, and the gas is sprayed from the flame outlets and then ignited, so that the formed high temperature gas flows out from the flame outlet 2412. The mounting base 2410 may be provided on the side panels 2130, by providing the mounting base 2410, providing space for mounting the burner tube 2420, and the mounting base 2410 has a fire outlet 2412, thereby allowing for a more concentrated flow of high temperature flue gas. Because the combustion pipe 2420 is arranged in the accommodating cavity 2101, the combustion of the flame is protected, so that the flame is more stable and free-flowing is avoided. The fire outlet 2412 of the lower burner 2400 on the left side is opened toward the right side, thereby baking the food material from left to right from bottom to top, the fire outlet 2412 of the lower burner 2400 on the right side is opened toward the left side, thereby baking the food material from right to left from bottom to top, the aforementioned L2 is the distance between the fire outlets 2412 on the left side and the fire outlet 2412 on the right side, the upper and lower sides of the fire outlet 2412 may be provided with fire baffles 2413 (the fire baffles 2413 enclose the fire outlets 2412), and the L2 may also be the distance between the fire baffles 2413 on the left side and the right side.

The second aspect of the present utility model discloses an oven 2000 oven, as shown in fig. 1 and 2, the oven 2000 oven includes the oven 2000 of the above embodiment, specifically, the oven 2000 oven includes the oven 2000 and the oven 1000, the oven 1000 and the oven 2000 are assembled together to form a combined household appliance, the oven 1000 is installed above the oven 2000, the door 2210 of the oven 2000 is exposed at the front, when the oven 2000 uses gas to heat, the corresponding oven 1000 can also use gas to heat, the oven 1000 and the oven 2000 are assembled together, and the gas supply structure of the two can be fully shared, thus saving space relative to the individual oven 2000 and the individual oven 1000. It can be appreciated that the oven 2000 of the oven 2000 stove and the stove 1000 can be used separately, and can be controlled according to the actual requirements of the user, and only the oven 2000 is listed above to form the oven 2000 stove in combination with the stove 1000, and the oven 2000 can be combined with other types of home appliances to form other home appliances. The oven 2000 of the oven 2000 stove of the present embodiment adopts the technical solution of the foregoing embodiment, so at least has the beneficial effects brought by the technical solution of the foregoing embodiment, and the detailed description is not repeated here.

The foregoing description is only of the preferred embodiments of the present utility model and is not intended to limit the scope of the utility model, and all equivalent structural changes made by the specification and drawings of the present utility model or direct/indirect application in other related technical fields are included in the scope of the present utility model.

Claims (13)

1. An oven, comprising:

the cavity body is surrounded by a containing cavity;

a grill adapted to be placed in the accommodating chamber, the grill including a main body portion adapted to load food, the main body portion having a dimension L1 in a left-right direction; and

the lower burner is arranged at the left side and the right side of the accommodating cavity and positioned below the grill, the lower burners at the left side and the right side face each other, the distance between the lower burners at the left side and the right side is L2 along the left direction and the right direction, and the L2 is more than L1.

2. The oven of claim 1 wherein the projections of said main body portion on a horizontal plane are spaced from the projections of said lower burners on the left and right sides on a horizontal plane.

3. The oven of claim 1 wherein L2-L1 < 20mm is satisfied.

4. The oven of claim 1 wherein said grill further comprises first raised portions disposed on left and right sides of said main body portion.

5. The oven of claim 4 wherein at least a portion of the first raised portion is disposed obliquely from the main body portion.

6. The oven of claim 5 wherein said first raised portion extends from said main body portion to above said lower burner.

7. The oven of claim 1 further comprising a tray disposed below said grill and said lower burner, said receiving cavity including a bottom cavity adapted to receive said tray, a distance L3 between left and right cavity walls of said bottom cavity satisfying L3 > L2.

8. The oven of claim 7 wherein L3-L2 < 25mm is satisfied.

9. The oven of claim 7 wherein a portion of said drip pan is disposed below said lower burner.

10. The toaster as set forth in claim 9 wherein said tray includes second raised portions on either side, at least a portion of said second raised portions being disposed obliquely below said lower burner.

11. The oven of claim 9 wherein the tray includes second raised portions on the left and right sides, the walls of the bottom cavity having relief grooves recessed away from the receiving cavity, at least a portion of the second raised portions being disposed in the relief grooves.

12. The oven of claim 1 wherein the lower burner comprises a mounting base having a mounting cavity and a fire outlet in communication with the mounting cavity, and a burner tube disposed in the mounting cavity with the fire outlets of the mounting base on the left and right sides facing each other and spaced apart by a distance L2.

13. A range comprising the oven of any one of claims 1 to 12.