CN219982712U - Cooking utensil with double spray heads - Google Patents
Cooking utensil with double spray heads Download PDFInfo
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- CN219982712U CN219982712U CN202321302182.9U CN202321302182U CN219982712U CN 219982712 U CN219982712 U CN 219982712U CN 202321302182 U CN202321302182 U CN 202321302182U CN 219982712 U CN219982712 U CN 219982712U
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- spray
- inner pot
- spray head
- cooking
- water
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- 239000007921 spray Substances 0.000 title claims abstract description 106
- 238000010411 cooking Methods 0.000 title claims abstract description 95
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 88
- 239000003595 mist Substances 0.000 claims abstract description 33
- 230000009977 dual effect Effects 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 3
- 230000001502 supplementing effect Effects 0.000 abstract description 8
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 26
- 238000009423 ventilation Methods 0.000 description 8
- 238000005507 spraying Methods 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 5
- 239000013589 supplement Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
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Abstract
The utility model provides a cooking utensil with double spray heads, and aims to solve the problems that in the prior art, an air fryer can only perform single-sided water supplementing on food, so that water supplementing up and down is uneven, and the taste of roasted food is poor. A cooking appliance configured with dual spray, comprising: the inner pot is internally provided with a cooking cavity; the water mist sprayed by the first spray head enters the cooking cavity from top to bottom; and the water mist sprayed by the second spray head enters the cooking cavity from bottom to top. According to the utility model, the cooking cavity is arranged in the inner pot, the water mist sprayed by the first spray head enters the cooking cavity from top to bottom, and the water mist sprayed by the second spray head enters the cooking cavity from bottom to top, so that the upper and lower surfaces of the food can be covered and supplemented with water when the food is roasted, the upper and lower water supplementing of the food is uniform, tender roasting can be realized on the upper and lower surfaces of the food, and the roasted food has uniform upper and lower mouthfeel.
Description
Technical Field
The utility model belongs to the technical field of cooking tools, and particularly relates to a cooking utensil with double spray heads.
Background
At present, the food roasted by using the air fryer often has the problem of poor taste because of more dehydration of the food, and in order to prepare food with better taste in the prior art, the food is supplemented with water when the food is roasted, so that the water in the food is not lost too much, and the taste of the food is improved. However, in the prior art, only a spray head for supplementing water is arranged above the cooking cavity, water can be supplemented to the upper surface of the food only during cooking, the lower surface of the food is not contacted with water, and the upper and lower water supplementing is uneven, so that the upper surface of the food is tender and the lower surface is burnt and roasted, the visual effect of the roasted food is influenced, and the appetite of consumers is also influenced.
Disclosure of Invention
The utility model provides a cooking utensil with double spray heads, and aims to solve the problems that in the prior art, an air fryer can only perform single-sided water supplementing on food, so that water supplementing up and down is uneven, and the taste of roasted food is poor.
In order to solve the technical problems, the utility model adopts the following technical scheme:
a cooking appliance configured with dual spray, comprising:
the inner pot is internally provided with a cooking cavity;
the water mist sprayed by the first spray head enters the cooking cavity from top to bottom; the method comprises the steps of,
and the water mist sprayed by the second spray head enters the cooking cavity from bottom to top.
The further scheme is as follows: the first spray head is arranged above the inner pot, and the second spray head is arranged on the outer side of the inner pot.
The further scheme is as follows: the bottom of interior pot is equipped with the ventilation hole, the outside of interior pot is equipped with the wind-guiding passageway that leads to interior pot bottom, the ventilation hole intercommunication wind-guiding passageway with the culinary art chamber, second shower nozzle spun water smoke follows the wind-guiding passageway is followed the ventilation hole of interior pot bottom upwards gets into the culinary art intracavity.
The further scheme is as follows: the cooking utensil with the double spray heads further comprises a fan for blowing the water mist sprayed by the second spray head into the air guide channel and enabling the water mist to upwards enter the cooking cavity from the vent hole at the bottom of the inner pot along the air guide channel.
Based on the technical scheme: under the effect of the fan, the water mist sprayed out of the second spray head enters the air guide channel, and upwards enters the cooking cavity from the vent hole at the bottom of the inner pot along the path of the air guide channel, so that the lower surface of food is supplemented with water, and meanwhile, under the effect of the fan, the water mist covers the lower surface of the food more uniformly.
The further scheme is as follows: the cooking appliance with the double spray heads comprises a cooking appliance body, wherein the fan is a hot air fan arranged in the cooking appliance body, and the hot air fan is arranged above the inner pot;
the air guide channel is arranged between the cooking utensil body and the inner pot, and the first spray head and the second spray head are both arranged on the cooking utensil body.
Based on the technical scheme: under the effect of the hot air fan, the water mist sprayed out of the second spray head is heated into water vapor, and the water vapor can enter the cooking cavity along the air guide channel along with circulating hot air from the vent hole at the bottom of the inner pot, so that the lower surface of food can be uniformly supplemented with water.
The further scheme is as follows: the cooking utensil body comprises a drawer type frying barrel, the hot air fan is arranged above the drawer type frying barrel, the inner pot is arranged in the drawer type frying barrel, and the air guide channel is arranged between the inner pot and the drawer type frying barrel.
The further scheme is as follows: the cooking utensil is characterized in that an air deflector and a heat shield are arranged in the cooking utensil body, the heat shield is positioned on the upper side of the hot air fan, the air deflector is positioned between the inner pot and the hot air fan and is used for guiding hot air blown out by the hot air fan to the air guide channel, and an air inlet hole which is communicated with the cooking cavity and the air inlet end of the hot air fan is formed in the middle of the air deflector;
the first spray head and the second spray head are both arranged on the heat shield, the water spray hole of the second spray head is positioned on the upper side of the air deflector and between the air guide channel and the air outlet end of the hot air fan, and the water spray hole of the first spray head is positioned on the lower side of the air deflector.
Based on the technical scheme: the water spraying hole of the second spray head is arranged on the upper side of the air guide plate and is positioned between the air guide channel and the air outlet end of the hot air fan, so that water mist sprayed by the second spray head can supplement water to the lower surface of food along the hot air circulating path. The water spraying holes of the first spray head are formed in the lower side of the air deflector, so that water mist sprayed by the first spray head can directly face downward food, and water is supplemented to the upper surface of the food.
The further scheme is as follows: the air guide channel comprises a side wall channel positioned between the outer side wall of the inner pot and the inner side wall of the drawer type frying barrel and a bottom channel positioned between the bottom wall of the inner pot and the bottom wall of the drawer type frying barrel, and the second spray head is arranged between the air outlet end of the hot air fan and the side wall channel.
The further scheme is as follows: the first spray head is obliquely downwards arranged, and the water spray hole of the first spray head faces the middle part of the inner pot.
Based on the technical scheme: the water spray hole of the first spray head faces the middle part of the inner pot, so that the water mist sprayed by the first spray head can cover the upper surface of food more uniformly.
The further scheme is as follows: the cooking utensil is characterized in that a water tank is arranged in the cooking utensil body, and the first spray head and the second spray head are communicated with the water tank.
The beneficial effects of the utility model are as follows:
according to the utility model, the cooking cavity is arranged in the inner pot, the water mist sprayed by the first spray head enters the cooking cavity from top to bottom, and the water mist sprayed by the second spray head enters the cooking cavity from bottom to top, so that the upper and lower surfaces of the food can be covered and supplemented with water when the food is roasted, the upper and lower water supplementing of the food is uniform, tender roasting can be realized on the upper and lower surfaces of the food, and the roasted food has uniform upper and lower mouthfeel.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic cross-sectional view of a cooking appliance equipped with a dual spray in a first direction according to the present utility model.
Fig. 2 is a schematic sectional view of a cooking appliance equipped with a dual spray in a second direction according to the present utility model.
Fig. 3 is a schematic view showing a structure in which a first shower head and a second shower head of a cooking appliance equipped with dual shower heads are provided in a body of the cooking appliance according to the present utility model.
The reference numerals in the figures illustrate:
1-a cooking appliance body; 11-drawer type frying barrels; 12-a heat shield; 13-air deflectors; 131-an air inlet hole; 14-a hot air fan; 15-heating tubes; 2-inner pot; 21-a vent; 3-a first spray head; 31-spraying water mist; 4-a second nozzle; 41-spraying water; 5-a water tank; 6-sidewall channels; 7-a bottom channel; 8-cooking chamber.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model. All other embodiments, which can be obtained by a person skilled in the art without creative efforts, are included in the protection scope of the present utility model based on the embodiments of the present utility model.
As shown in fig. 1 and 2, the present embodiment provides a cooking appliance configured with a dual spray, including:
an inner pot 2, wherein a cooking cavity 8 is arranged in the inner pot 2;
the first spray head 3, the water mist sprayed by the first spray head 3 enters the cooking cavity 8 from top to bottom; the method comprises the steps of,
and the second spray head 4 is used for spraying water mist into the cooking cavity 8 from bottom to top.
In this embodiment, the cooking apparatus may be an air fryer or an oven, the inner pot 2 may be a frying basket, the first nozzle 3 may be disposed above the inner pot 2, and the second nozzle 4 may be disposed outside the inner pot 2.
The first spray head 3 sprays water mist 31 which enters the cooking cavity 8 from top to bottom, so that water can be supplemented to the upper surface of food; the second spray head 4 sprays the lower water mist 41 which enters the cooking cavity 8 from bottom to top, and can supplement water to the lower surface of food.
In order to be convenient for second shower nozzle 4 spun water smoke can evenly carry out moisturizing to the lower surface of food the bottom of interior pot 2 is equipped with ventilation hole 21, and ventilation hole 21 can be a plurality of and distribute on the diapire of interior pot 2, the outside of interior pot 2 is equipped with the wind-guiding passageway that leads to interior pot 2 bottom, ventilation hole 21 intercommunication wind-guiding passageway with cooking cavity 8, second shower nozzle 4 spun water smoke follows the wind-guiding passageway is followed the ventilation hole 21 of interior pot 2 bottom upwards gets into in the cooking cavity 8.
As shown in fig. 1 and 2, the cooking apparatus provided in this embodiment further includes a fan for blowing the mist sprayed from the second spray head 4 into the air guiding channel and entering the cooking cavity 8 from the vent hole 21 at the bottom of the inner pot 2 along the air guiding channel. Under the action of the fan, the water mist sprayed by the second spray head 4 enters the cooking cavity 8 upwards from the vent hole 21 at the bottom of the inner pot 2 along the path of the air guide channel, and the fan can be arranged above the inner pot 2.
The cooking appliance in the embodiment further comprises a cooking appliance body 1, wherein the fan is a hot air fan 14 arranged in the cooking appliance body 1, and the hot air fan 14 is arranged above the inner pot 2;
the air guide channel is arranged between the cooking utensil body 1 and the inner pot 2, and the first spray head 3 and the second spray head 4 are both arranged on the cooking utensil body 1.
As shown in fig. 1 to 3, a heating tube 15 is further disposed in the cooking appliance body 1, the heating tube 15 may be disposed below the hot air fan 14, when the cooking appliance is in operation, the hot air fan 14 generates circulating hot air, and the circulating hot air is blown out from an air outlet end of the hot air fan 14, enters the cooking cavity 8 from the ventilation hole 21 at the bottom of the inner pot 2 along the air guiding channel, and flows back to an air inlet end of the hot air fan 14 from the cooking cavity 8 upward through the heating tube 15. Under the action of the hot air fan 14, the water mist sprayed by the second spray head 4 is heated into water vapor, and the water vapor enters the cooking cavity 8 along the air guide channel along with circulating hot air from the vent hole 21 at the bottom of the inner pot 2, so that the lower surface of food is supplemented with water, and tender baking is realized on the lower surface of the food.
As a specific embodiment, the cooking appliance body 1 includes a drawer type frying vat 11, the hot air fan 14 is disposed above the drawer type frying vat 11, the inner pot 2 is disposed in the drawer type frying vat 11, and the air guide passage is disposed between the inner pot 2 and the drawer type frying vat 11.
Wherein, interior pot 2 can be the frying basket, the wind-guiding passageway is including being located interior pot 2's lateral wall with the lateral wall passageway 6 between drawer type frying vat 11 and be located interior pot 2's diapire with the bottom passageway 7 between drawer type frying vat 11's the diapire, second shower nozzle 4 sets up between the air-out end of hot-blast fan 14 with lateral wall passageway 6.
In this embodiment, as shown in fig. 1 and 3, an air deflector 13 and a heat shield 12 are disposed in the cooking apparatus body 1, the heat shield 12 is located on the upper side of the hot air fan 14, the air deflector 13 is located between the inner pot 2 and the hot air fan 14 and is used for guiding the hot air blown out by the hot air fan 14 to the air guiding channel, and an air inlet 131 communicating the cooking cavity 8 with the air inlet end of the hot air fan 14 is disposed in the middle of the air deflector 13; the heating pipe 15 may be disposed at the lower side of the air deflector 13, and the left and right sides of the air deflector 13 and the heat shield 12 enclose a wind channel opening, and the upper end of the wind channel is communicated with the air outlet end of the hot air fan 14 through the wind channel opening;
the first spray head 3 and the second spray head 4 are both arranged on the heat shield 12, water spray holes of the second spray head 4 are positioned on the upper side of the air deflector 13 and between the air guide channel and the air outlet end of the hot air fan 14, and water spray holes of the first spray head 3 are positioned on the lower side of the air deflector 13. When the second nozzle 4 sprays water mist, the hot air blown by the hot air fan 14 can be quickly heated into water vapor, and the air deflector 13 can better supplement water to the lower surface of food along the circulation path of the hot air. The water spraying holes of the first spray head 3 are arranged on the lower side of the air deflector 13, so that the water mist sprayed by the first spray head 3 can directly face the food below to supplement water to the upper surface of the food.
Wherein the first spray head 3 is arranged obliquely downwards, and the water spraying hole of the first spray head 3 faces the middle part of the inner pot 2. The first spray head 3 is away from the position of the heat pipe 15, and the first spray head 3 is arranged on the outer edge close to the air deflector 13, so that the first spray head 3 is inclined downwards and towards the middle part of the inner pot 2, and the water mist sprayed by the first spray head 3 can cover the upper surface of food more uniformly.
In this embodiment, in order to facilitate water replenishment, a water tank 5 is disposed in the cooking apparatus body 1, and the first nozzle 3 and the second nozzle 4 are both communicated with the water tank 5.
Description of working principle:
in the process of baking food, when water is needed to be added to the food, the upper water mist 31 sprayed by the first spray head 3 directly enters the cooking cavity 8 from top to bottom, so that water is added to the upper surface of the food. The lower water mist 41 sprayed out of the second spray head 4 enters the air guide channel under the action of the hot air fan 14 and enters the cooking cavity 8 upwards along the air guide channel along with circulating hot air from the vent hole 21 at the bottom of the inner pot 2, so that the lower surface of food is supplemented with water, and the first spray head 3 and the second spray head 4 can completely cover the food by 360 degrees to supplement water, so that the upper taste and the lower taste of the baked food are consistent.
The utility model is not limited to the above-mentioned alternative embodiments, on the premise of not contradicting each other, can combine arbitrarily between every scheme; any person who is in the light of the present utility model can obtain other products in various forms, however, any changes in shape or structure are within the scope of the present utility model as defined by the claims.
Claims (10)
1. A cooking appliance equipped with a dual spray, comprising:
the inner pot is internally provided with a cooking cavity;
the water mist sprayed by the first spray head enters the cooking cavity from top to bottom; the method comprises the steps of,
and the water mist sprayed by the second spray head enters the cooking cavity from bottom to top.
2. The cooking appliance with double spray heads according to claim 1, wherein the first spray head is arranged above the inner pot and the second spray head is arranged outside the inner pot.
3. The cooking utensil with double spray heads according to claim 1, wherein a vent hole is formed in the bottom of the inner pot, an air guide channel which is communicated with the bottom of the inner pot is formed in the outer side of the inner pot, the vent hole is communicated with the air guide channel and the cooking cavity, and water mist sprayed by the second spray head upwards enters the cooking cavity from the vent hole in the bottom of the inner pot along the air guide channel.
4. A dual spray configured cooking apparatus as claimed in claim 3, further comprising a fan for blowing the mist sprayed from the second spray into the air guide passage and up the air guide passage from the vent hole in the bottom of the inner pot into the cooking chamber.
5. The dual spray configured cooking appliance of claim 4, further comprising a cooking appliance body, wherein the fan is a hot air fan disposed within the cooking appliance body, the hot air fan being disposed above the inner pot;
the air guide channel is arranged between the cooking utensil body and the inner pot, and the first spray head and the second spray head are both arranged on the cooking utensil body.
6. The dual-spray configured cooking appliance of claim 5, wherein the cooking appliance body comprises a drawer-type frying vat, the hot air fan is disposed above the drawer-type vat, the inner pot is disposed within the drawer-type vat, and the air guide passage is disposed between the inner pot and the drawer-type vat.
7. The cooking appliance with double spray heads according to claim 6, wherein an air deflector and a heat shield are arranged in the cooking appliance body, the heat shield is positioned on the upper side of the hot air fan, the air deflector is positioned between the inner pot and the hot air fan and is used for guiding hot air blown out by the hot air fan to the air guide channel, and an air inlet hole which is communicated with the cooking cavity and the air inlet end of the hot air fan is formed in the middle of the air deflector;
the first spray head and the second spray head are both arranged on the heat shield, the water spray hole of the second spray head is positioned on the upper side of the air deflector and between the air guide channel and the air outlet end of the hot air fan, and the water spray hole of the first spray head is positioned on the lower side of the air deflector.
8. The dual shower head configured cooking appliance of claim 6, wherein the air guide channel comprises a side wall channel between an outer side wall of the inner pot and an inner side wall of the drawer-type fryer vat and a bottom channel between a bottom wall of the inner pot and a bottom wall of the drawer-type fryer vat, the second shower head being disposed between an air outlet end of the hot air fan and the side wall channel.
9. The cooking appliance with double spray heads according to claim 1, wherein the first spray heads are arranged obliquely downward and water spray holes of the first spray heads are directed toward the middle part of the inner pot.
10. The dual-spray configured cooking appliance of claim 5, wherein a water tank is provided within the cooking appliance body, and wherein the first and second spray are in communication with the water tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321302182.9U CN219982712U (en) | 2023-05-24 | 2023-05-24 | Cooking utensil with double spray heads |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321302182.9U CN219982712U (en) | 2023-05-24 | 2023-05-24 | Cooking utensil with double spray heads |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219982712U true CN219982712U (en) | 2023-11-10 |
Family
ID=88606933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321302182.9U Active CN219982712U (en) | 2023-05-24 | 2023-05-24 | Cooking utensil with double spray heads |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219982712U (en) |
-
2023
- 2023-05-24 CN CN202321302182.9U patent/CN219982712U/en active Active
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