CN219982665U

CN219982665U - Electric heating pot

Info

Publication number: CN219982665U
Application number: CN202320618738.9U
Authority: CN
Inventors: 李一峰; 关树开
Original assignee: Foshan Bear Kitchen Electric Appliance Co Ltd
Current assignee: Foshan Bear Kitchen Electric Appliance Co Ltd
Priority date: 2023-03-24
Filing date: 2023-03-24
Publication date: 2023-11-10
Anticipated expiration: 2033-03-24

Abstract

The utility model discloses an electric heating pot. The hot pot comprises a pot body (2) and a heating module (3), wherein the heating module (3) comprises a hot pot module (4) and a frying and baking module (5) for frying and baking, and the hot pot module (4) comprises a pot body (41) and a containing basket (42); the electric pan also comprises a lifting component (6) for driving the accommodating basket (42) to do lifting motion relative to the pan body (41) and a control piece (7) for controlling the lifting motion of the lifting component (6). The utility model has simple structure, and improves the use experience of users by arranging the independent hot pot module and the frying and baking module on the pot body and arranging the liftable containing basket for filtering food.

Description

Electric heating pot

Technical Field

The utility model relates to the field of household kitchen appliances, in particular to an electric heating pot.

Background

The chafing dish is one of the crystals of the Chinese thousand years food culture, the traditional chafing dish is generally in a cooking mode of charcoal burning, gas burning and the like, black smoke and peculiar smell generated when the traditional chafing dish is heated are eliminated by the electric chafing dish, the electric chafing dish is a cooking tool combining modern science and technology with traditional folk, along with the increasing of the living standard of people, people gradually become electric chafing dish, however, the electric chafing dish in the current household appliance field has single function and only has the function of the chafing dish, the requirements of people on simultaneously processing and eating foods such as frying or barbecue in the process of eating the chafing dish food material can not be met, and the salvaging of the chafing dish food material is inconvenient.

The existing hot pot structure has the following problems in the using process:

1. the function is single, only can realize the function of chafing dish, does not possess the function of frying and roasting.

2. The food material is inconvenient to salvage without the lifting type filter screen structure.

Disclosure of Invention

In order to solve the problems in the prior art, the utility model aims to provide an electric heating pot which comprises a pot body and a heating module, wherein the heating module comprises a hot pot module arranged on the pot body and a frying and roasting module for frying and roasting, and the hot pot module comprises a pot body and a containing basket; the lifting assembly is used for driving the accommodating basket to do lifting motion relative to the pot body; and the control piece is connected with the lifting assembly and used for controlling the lifting movement of the lifting assembly. When a user uses the electric cooker, one mode or a hot pot mode and a frying and baking mode can be selected according to the use requirement of the user, meanwhile, when the user eats the hot pot food materials, the user can hold the food to rinse and cook by controlling the lifting and lowering of the holding basket, one side of the food materials is easy to salvage, and the other side of the food materials is easy to control the cooking time of the food materials according to the specific situation of the food materials.

According to some embodiments of the utility model, the lifting assembly comprises a lifting rod set, a gear screw and a limiting mechanism, wherein the limiting mechanism limits the axial rotation of the lifting rod set, so that the lifting rod set can ascend/descend axially, the lifting rod set is connected with the gear screw in a threaded manner and is also connected with the containing basket, and the gear screw rotates and realizes the lifting of the containing basket relative to the pot body through the lifting of the lifting rod set. Thus, through the mechanism, the rotary motion of the gear screw rod can be converted into the lifting motion of the lifting rod group, and then the accommodating basket is driven to lift.

According to some embodiments of the utility model, the lifting assembly further comprises a bevel gear; the gear screw is meshed with the bevel gear; the bevel gear is operated to drive the gear screw to rotate.

According to some embodiments of the utility model, the lifting assembly further comprises an operating member, one end of the operating member is clamped on the bevel gear, and the operating member is used for driving the bevel gear to rotate.

According to some embodiments of the utility model, the control is a knob, which is toothed with the slave operating member. Thus, the user can control the lifting of the accommodating basket by rotating the knob.

According to some embodiments of the utility model, the pot body comprises a gear bracket for fixing the lifting assembly, and the bevel gear is rotatably arranged on the gear bracket. The gear bracket can wrap the gear part of the lifting assembly so as to prevent external dust and sundries from entering the gear bracket and prolong the service life of the whole device.

According to some embodiments of the utility model, the hot pot module further comprises a first heating body for heating the pot body, the frying and baking module comprises a frying and baking container and a second heating body, the first heating body is connected with a first temperature control switch, and the second heating body is connected with a second temperature control switch. Thus, the frying and baking module and the hot pot module are controlled by respective switches, so that a user can select to open and close according to actual use requirements, and the temperature of the specific module is regulated.

According to some embodiments of the utility model, the accommodating basket is detachably connected with the lifting rod group, and the accommodating basket is smaller than the pot body. Therefore, the accommodating basket can be conveniently detached from the lifting rod group while being accommodated by the pot body.

Compared with the existing electric cooker, the utility model has the following advantages:

1. the functions of chafing dish and frying and roasting can be carried out simultaneously or selected according to the use.

2. The accommodating basket of the hot pot is arranged on the pot body in a lifting manner, so that the user can conveniently operate the pot to scoop and rinse food materials.

3. The lifting mode adopts knob type operation, and the operation mode is simple and convenient and labor-saving.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the following description will make brief description of the drawings used in the description of the embodiments or the prior art. Like elements or portions are generally identified by like reference numerals throughout the several figures. In the drawings, elements or portions thereof are not necessarily drawn to scale.

FIG. 1 is a schematic diagram of an embodiment of the present utility model;

FIG. 2 is a schematic diagram of another embodiment of the present utility model;

FIG. 3 is a schematic view of the portion A in FIG. 2;

fig. 4 is a schematic view of another embodiment of the present utility model.

Drawing and annotating: 1-electric heating pot, 2-pot body, 3-heating module, 4-chafing dish module, 41-pot body, 42-holding basket, 43-first heating body, 5-baking module, 51-baking container, 52-second heating body, 6-lifting component, 61-operating element, 63-lifting rod group, 64-gear screw, 65-bevel gear, 66-limit structure, 7-control piece, 618-gear bracket.

Detailed Description

For a better understanding and implementation of the present utility model, a detailed, clear and complete description of embodiments of the technical solution of the present utility model will be given below with reference to the accompanying drawings. The following examples are only for more clearly and completely describing the technical solution of the present utility model, and thus are only exemplary and should not be construed to limit the scope of the present utility model.

It is noted that unless otherwise indicated, technical or scientific terms used herein should be given the ordinary meaning as understood by one of ordinary skill in the art to which this utility model belongs. The terms "upper," "lower," "front," "rear," "left," "right," "horizontal," "top," "bottom," "inner," "outer," and the like are used for convenience in describing and simplifying the description of the present utility model based on the orientation or positional relationship shown in the drawings, and do not denote or imply that the devices or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

An electric pan according to an embodiment of the present utility model will be described below with reference to fig. 1 to 4.

Referring to fig. 1, an electric pan 1 includes a pan body 2, and a heating module 3, wherein the heating module 3 includes a hot pot module 4 disposed on the pan body 2 and a frying and baking module 5 for frying and baking, and the electric pan 1 further includes a lifting assembly and a control member 7. The electric heating cooker 1 can realize two purposes of one cooker, can be used for cooking in a hot pot and frying and baking, further expands the functions of the cooker and improves the use experience of a user. Wherein, chafing dish module 4 still includes the pot body 41, holds basket 42, and the lifting unit 6 one end of electric heat pot 1 is connected with holding basket 42, and lifting unit 6 can drive under the effect of control piece 7 and hold basket 42 and do the elevating movement relative to pot body 41 to the convenience of customers holds basket 42 and controls the boiling time or salvage food material of holding the food material.

It should be noted that, compared with the electric chafing dish in the prior art, which does not have a module assembly for frying and frying, the structure of the utility model only can rinse and cook food materials, expands the application scene of the electric chafing dish and improves the use experience of users. Meanwhile, the electric chafing dish in the prior art is not provided with a containing basket which can be controlled in a lifting manner, the lifting assembly 6 is controlled by adopting the containing basket 42 which can be lifted and the control piece 7, and the operation of the containing basket 42 is greatly simplified.

Specifically, referring to fig. 4, the lifting assembly 6 includes a lifting rod set 63, a gear screw 64, a limiting mechanism 66, a bevel gear 65, and an operating member 61; wherein the limiting mechanism 66 limits the axial rotation of the lifter group 63 so that the lifter group 63 ascends/descends in a non-rotating manner; the lifting rod group 63 is connected with the accommodating basket 42 while being in threaded connection with the gear screw 64, the bevel gear 65 is meshed with the gear screw 64, so that the operating bevel gear 65 can drive the gear screw 64 to rotate, the operating piece 61 is used for operating the bevel gear 65 to rotate, on the basis of the structure, the operating piece 61 is rotated in the horizontal direction, the corresponding bevel gear 65 converts the motion in the horizontal direction into the motion in the vertical direction, and then the gear screw 64 and the lifting rod group 63 are driven to move along with the motion, so that the accommodating basket is lifted.

Further, the control member 7 is connected to the operation member 61, specifically, the control member is a knob, the knob is meshed with the operation member 61, based on the above structure, the user can operate the knob type control member 7 through a series of connection and rotation conversion, so as to simply and easily control the lifting or lowering operation of the accommodating basket 42 compared with the pan body 41.

It should be noted that the number of lifting rods can be set according to the requirement of use, and in general, in this embodiment, a lifting rod group formed by combining two lifting rods is adopted. The operation piece and the control piece can be selected according to the use requirement, in particular to the embodiment, the operation piece is a connecting shaft, the control piece is a knob, the operation piece and the control piece are in tooth connection, in another embodiment, the operation piece can be a scribing, the control piece is a deflector rod, the operation piece and the control piece are in clamping connection, and the purpose of the cooperation of the operation piece and the deflector rod is to transfer acting force in the horizontal direction to force in the vertical direction to be transferred to a bevel gear, so that the lifting rod group is driven to move.

Further, the pot body 2 includes a gear bracket 8 for fixing and accommodating the lifting assembly 6, and a bevel gear 65 is rotatably provided on the gear bracket 8. The gear bracket 8 serves to fix the lifting assembly 6 on the sidewall of the pot body 2 so that the lifting assembly functions, and in particular, it also accommodates the lifting assembly 6 in its built-in space, especially, isolates the portion of the gear rack bar that cooperates with each other from the outside air, dust, so that the gear structure such as the bevel gear 65 can normally operate therein to thereby improve the service life of the lifting assembly 6.

Further, the hot pot module 4 further comprises a first heating body 43 for heating the pot body 41, the frying and baking module 5 comprises a frying and baking container 51 and a second heating body 52, the first heating body 43 is connected with a first temperature control switch, and the second heating body 52 is connected with a second temperature control switch. In this way, the frying and baking module 5 and the hot pot module 4 adopt respective heating bodies and temperature control devices, so that a user can conveniently select whether to use the part or not and adjust the temperature of the part after using the part according to actual use requirements.

Preferably, the bottom surface of the frying and baking container 51 is inclined downwards by a certain angle compared with the horizontal plane, so that the oil and water in the frying process can be timely discharged to avoid the contact between the oil and water and the heating body, thereby achieving the effect of smokeless frying and baking, and the same effect can be achieved by arranging a fan on one side of the frying and baking container 51 or arranging an oil guide groove on the peripheral side of the container.

Preferably, the first heating body 43/the second heating body 52 may generate heat in the case of being energized by means of a heating tube/a heating sheet, an electromagnetic coil, or the like, and at the same time, in order to improve the efficiency of heat generation, the heating tube may take a specific shape such as a butterfly shape, a double ring shape, or the like. The temperature control device of the first heating body 43/the second heating body 52 can be adjusted by adopting a knob type/a lever type structure.

It should be noted that, the frying and baking container 51 is merely described herein as a basic function, and the specific shape, material, size of the container, etc. are not limited, and the user may select the corresponding shape and size according to specific use requirements.

Further, the pan body 41 is detachably/integrally connected to the pan body 2, and the fry and bake container 51 is detachably/integrally connected to the pan body 2. If the pan body 41 or the frying and baking container 51 is connected with the pan body 2 in a detachable manner, the part is convenient to clean and maintain afterwards, and under the structure, a user can select a corresponding style of pan according to the use requirement, and the pan body 41 or the frying and baking container 51 is connected with the pan body 2 in an integrated manner, so that the integral pouring and manufacturing in the process of producing the device are convenient.

Further, the frying and baking container 51 and the pot body 41 are provided with corresponding pot covers made of toughened glass, steam holes are formed in the surfaces of the pot covers, and handles are arranged at the tops of the steam holes. The pot cover is convenient for a user to use the device for stewing or frying, and the sputtering of oil/liquid is avoided. Preferably, the pot cover can be an integral handle, so that the pot cover is free from assembly and comfortable to hold, and in addition, the pot cover handle can be designed to be an anti-scalding handle and made of a low-heat-conductivity material, so that the use experience of a user is improved.

Further, the surfaces of the pan body 41 and the frying and baking container 51 are made of non-stick coating materials. Therefore, the device is not easy to adhere to food, is convenient to clean, and can improve the use experience of a user. By way of example, the non-stick coating material may be any of medical stone, black ceramic, polytetrafluoroethylene, and teflon coatings.

Further, the volume of the accommodating basket 42 is smaller than the volume of the pan body 41. In this way, the accommodating basket 42 is conveniently accommodated by the pan body 41, so that the accommodating basket 42 can accommodate and filter food. The receiving basket 42 is removably connected to the lifting rod set (61), specifically either a bayonet or screw connection. The number of basket sizes and the number of spacer spaces for receiving the basket 42 may be further set according to the use requirements.

Preferably, the cooker body 2 is further provided with a hidden handle made of heat insulation material, so that a user can pop up the cooker for use when carrying the electric cooker, and the cooker is hidden in the process of eating, thereby reducing the occupation of space.

Preferably, in order to improve the heat radiation efficiency of the electric heating cooker 1, a heat radiation base may be further provided at the bottom of the cooker body 2.

Claims

1. An electric food warmer, comprising a cooker body (2), characterized in that it further comprises:

the heating module (3), the heating module (3) comprises a hot pot module (4) arranged on the pot body (2) and a frying and baking module (5) used for frying and baking, and the hot pot module (4) comprises a pot body (41) and a containing basket (42); and

the lifting assembly (6) is used for driving the accommodating basket (42) to do lifting motion relative to the pot body (41); and

and the control piece (7) is connected with the lifting assembly (6) and used for controlling the lifting movement of the lifting assembly (6).

2. An electric food warmer as claimed in claim 1, wherein the lifting assembly (6) comprises a lifting rod assembly (63), a gear screw (64), a limiting mechanism (66),

the limiting mechanism (66) limits the rotation of the lifting rod group (63);

the lifting rod group (63) is in threaded connection with the gear screw (64) and is also connected with the accommodating basket (42);

the gear screw (64) rotates and the lifting of the accommodating basket (42) relative to the pot body (41) is realized through the lifting of the lifting rod group (63).

3. A pan as claimed in claim 2, characterized in that the lifting assembly (6) further comprises a bevel gear (65); the gear screw (64) is meshed with the bevel gear (65); the bevel gear (65) is operated to rotate the gear screw (64).

4. A pan as claimed in claim 3, characterized in that the lifting assembly (6) further comprises an operating member (61), the operating member (61) being adapted to operate to rotate the bevel gear (65).

5. A pan as claimed in claim 4, characterized in that the control element (7) is a knob which is toothed with the operating element (61).

6. A pan as claimed in claim 3, characterized in that the pan body (2) comprises a gear support (8) for fixing the lifting assembly (6), the bevel gear (65) being rotatably arranged on the gear support (8).

7. An electric food warmer as claimed in claim 6, characterized in that the hot pot module (4) further comprises a first heating body (43) for heating the pot body (41), the frying and baking module (5) comprises a frying and baking container (51) and a second heating body (52),

the first heating body (43) is connected with a first temperature control switch, and the second heating body (52) is connected with a second temperature control switch.

8. A pan as claimed in any one of claims 2 to 7, characterized in that the containing basket (42) has a smaller volume than the pan body (41), the containing basket (42) being detachably connected to the lifting rod group (63).