CN219962611U - Cooking container and cooking utensil - Google Patents

Abstract

The utility model belongs to the technical field of household appliances, and particularly relates to a cooking container and a cooking kitchen ware. The cooking container of the utility model is internally limited with a cooking cavity with an open end, the side wall of the cooking container is provided with a heat conduction air port which is communicated with the cooking cavity, the side wall of the cooking container is also provided with an air guide structure facing the cooking cavity, and the air guide structure and the heat conduction air port are arranged in a dislocation way. Through using the cooking vessel among this technical scheme, its inside is limited the culinary art chamber that has the open end, and food can be put into the culinary art intracavity through the open end and place and cook, is equipped with the heat conduction wind gap on the lateral wall of culinary art vessel, and the hot-blast entering of being convenient for encircles the circumference to the culinary art cavity, and then cooks food, still has the wind-guiding structure on the lateral wall of culinary art vessel, can carry out better direction to the hot-blast through the heat conduction wind gap, guarantees that the outer wall of culinary art vessel is heated evenly, and then makes the inside culinary art chamber evenly be heated, is favorable to the baking or the preparation of food.

Description

Cooking container and cooking utensil

Technical Field

The utility model belongs to the technical field of household appliances, and particularly relates to a cooking container and a cooking kitchen ware.

Background

With the development of technology, electric cooking cookware (e.g., electric rice cooker, electric pressure cooker, electric stewpot, air fryer, etc.) has been increasingly used. The air fryer in the current market adopts a structure of heating the side part and blowing the side part, but the baking effect of the upper layer and the lower layer of the prepared food is very uneven, so that the temperature difference of the internal cavity is very large, and the cooking effect and the reliability are reduced.

Disclosure of Invention

The utility model aims to at least solve the problem of uneven heating of the inner cavity of the existing air fryer. The aim is achieved by the following technical scheme:

a first aspect of the present utility model proposes a cooking utensil comprising:

the cooking container is internally provided with a cooking cavity with an open end, the side wall of the cooking container is provided with a heat conduction air port, the heat conduction air port is communicated with the cooking cavity, the side wall of the cooking container is also provided with an air guide structure facing the cooking cavity, and the air guide structure and the heat conduction air port are arranged in a staggered mode.

Through using the cooking vessel among this technical scheme, its inside restriction has the cooking chamber of open end, food can be put into the cooking intracavity through the open end and place and cook, be equipped with the heat conduction wind gap on the lateral wall of cooking vessel, be convenient for hot-blast entering and encircle the circumference to the cooking cavity, and then cook food, the dislocation setting can guarantee that the wind-guiding structure can not block the heat conduction wind gap, in addition, still have the wind-guiding structure on the lateral wall of cooking vessel, can carry out better direction to the hot-blast through the heat conduction wind gap, guarantee the outer wall of cooking vessel evenly to be heated, and then make inside cooking chamber evenly be heated, be favorable to the baking or the preparation of food, the reliability has been promoted.

In addition, the cooking vessel according to the present utility model may have the following additional technical features:

in some embodiments of the present utility model, the cooking container has a first side plate portion and a second side plate portion that are disposed opposite to each other, the air guiding structure includes a first air guiding rib, the first air guiding rib is disposed on a side of the first side plate portion facing the cooking cavity, and the heat conducting air port is disposed on the second side plate portion.

In some embodiments of the present utility model, the first wind-guiding rib is located at a middle position of the first side plate portion in the vertical direction.

In some embodiments of the present utility model, the cooking container has a third side plate portion and a fourth side plate portion disposed opposite to each other, the air guiding structure includes a second air guiding rib and a third air guiding rib, the second air guiding rib is disposed on a side of the third side plate portion facing the cooking cavity, and the third air guiding rib is disposed on a side of the fourth side plate portion facing the cooking cavity.

In some embodiments of the present utility model, the second wind-guiding rib is located at a middle position of the third side plate portion in the vertical direction.

In some embodiments of the present utility model, the third wind-guiding rib is located at a middle position of the fourth side plate portion in the vertical direction.

In some embodiments of the present utility model, the extending directions of the first wind-guiding rib, the second wind-guiding rib and the third wind-guiding rib are all parallel to the horizontal direction.

In some embodiments of the utility model, the heat-conducting tuyere comprises a plurality of heat-conducting air holes, and the plurality of heat-conducting air holes are uniformly distributed on the side wall of the cooking container.

In some embodiments of the utility model, the air guiding structure is integrally formed by stamping.

A second aspect of the present utility model provides a cooking utensil comprising:

a housing defining a receiving cavity therein having an open end;

the cooking container is arranged in the accommodating cavity and is the cooking container;

the frying basket is arranged in the cooking cavity, an air guide cavity is arranged between the frying basket and the cooking container, and the air guide cavity is communicated with the heat conduction air port;

the hot air component is arranged in the accommodating cavity and corresponds to the heat conduction air port;

the cover body is arranged at the opening end in an openable and closable manner.

Drawings

Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the utility model. Also, like reference numerals are used to designate like parts throughout the figures. In the drawings:

fig. 1 schematically shows an overall structural schematic of a cooking utensil according to an embodiment of the present utility model;

FIG. 2 is a schematic view of the cooking utensil of FIG. 1 from a first perspective;

fig. 3 is a schematic cross-sectional view of the cooking utensil A-A of fig. 2.

Fig. 4 is a schematic view of a structure of the cooking utensil of fig. 1 at a second viewing angle;

fig. 5 is a schematic cross-sectional view of the cooking utensil B-B of fig. 4.

Fig. 6 is a schematic view of a cooking vessel of the cooking utensil of fig. 1;

FIG. 7 is a schematic top view of the cooking vessel of FIG. 6;

the reference numerals in the drawings are as follows:

1. cooking utensil;

100. a cooking vessel; 101. a cooking cavity; 102. a first side plate portion; 1021. a heat conducting tuyere; 103. a second side plate portion; 1031. the first wind guide rib; 104. a third side plate portion; 1041. the second wind guide rib; 105. a fourth side plate portion; 1051. a third wind guide rib;

200. a housing;

300. a fry basket; 301. an air guide cavity;

400. a hot air assembly;

500. and a cover body.

Detailed Description

Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.

It is to be understood that the terminology used herein is for the purpose of describing particular example embodiments only, and is not intended to be limiting. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. The terms "comprises," "comprising," "includes," "including," and "having" are inclusive and therefore specify the presence of stated features, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, steps, operations, elements, components, and/or groups thereof. The method steps, processes, and operations described herein are not to be construed as necessarily requiring their performance in the particular order described or illustrated, unless an order of performance is explicitly stated. It should also be appreciated that additional or alternative steps may be used.

Although the terms first, second, third, etc. may be used herein to describe various elements, components, regions, layers and/or sections, these elements, components, regions, layers and/or sections should not be limited by these terms. These terms may be only used to distinguish one element, component, region, layer or section from another region, layer or section. Terms such as "first," "second," and other numerical terms when used herein do not imply a sequence or order unless clearly indicated by the context. Thus, a first element, component, region, layer or section discussed below could be termed a second element, component, region, layer or section without departing from the teachings of the example embodiments.

For ease of description, spatially relative terms, such as "inner," "outer," "lower," "below," "upper," "above," and the like, may be used herein to describe one element or feature's relationship to another element or feature as illustrated in the figures. Such spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "below" or "beneath" other elements or features would then be oriented "above" or "over" the other elements or features. Thus, the example term "below … …" may include both upper and lower orientations. The device may be otherwise oriented (rotated 90 degrees or in other directions) and the spatial relative relationship descriptors used herein interpreted accordingly.

Fig. 1 schematically shows an overall structural schematic of a cooking utensil according to an embodiment of the present utility model. Fig. 6 is a schematic view of a cooking container of the cooking utensil of fig. 1. As shown in fig. 1 and 6, the present utility model proposes a cooking container 100 and a cooking utensil 1. The cooking container 100 in the utility model defines a cooking cavity 101 with an open end, a heat conduction air port 1021 is arranged on the side wall of the cooking container 100, the heat conduction air port 1021 is communicated with the cooking cavity 101, an air guide structure facing the cooking cavity 101 is also arranged on the side wall of the cooking container 100, and the air guide structure and the heat conduction air port 1021 are arranged in a staggered manner.

Through using the cooking container 100 among this technical scheme, its inside is limited the cooking chamber 101 that has the open end, food can be put into cooking chamber 101 through the open end and place and cook, be equipped with heat conduction wind gap 1021 on the lateral wall of cooking container 100, be convenient for hot-blast entering and encircle the circumference to cooking chamber 101 body, and then cook food, dislocation set can guarantee that the wind-guiding structure can not block heat conduction wind gap 1021, in addition, still have the wind-guiding structure on the lateral wall of cooking container 100, can carry out better direction to the hot-blast through heat conduction wind gap 1021, guarantee the outer wall of cooking container 100 evenly be heated, and then make inside cooking chamber 101 evenly be heated, be favorable to the baking or the preparation of food, the reliability has been promoted.

In some embodiments of the present utility model, as shown in fig. 6 and 7, the cooking container 100 has a first side plate portion 102 and a second side plate portion 103 disposed opposite to each other, the air guiding structure includes a first air guiding rib 1031, the first side plate portion 102 is provided with the first air guiding rib 1031 on a side facing the cooking cavity 101, and the second side plate portion 103 is provided with the heat conducting tuyere 1021. In this embodiment, the heat-conducting air port 1021 on the second side plate 103 can pass through the heated air body and then flow through the cooking cavity 101 to finally reach the first air guiding rib 1031 of the first side plate 102, and the first air guiding rib 1031 can split the air body, so that the air body flows to more positions of the outer wall of the cooking container 100, the purpose of uniform heating is finally achieved, and the reliability is improved.

In some embodiments of the present utility model, as shown in fig. 6 and 7, the first wind-guiding rib 1031 is located at a middle position of the first side plate portion 102 in the vertical direction. In this embodiment, the first air guiding ribs 1031 provided as described above can guide the hot air to two hot air streams toward the upper portion of the first air guiding ribs 1031 and toward the lower portion of the first air guiding ribs 1031 when the hot air flows through the first air guiding ribs 1031, thereby diffusing the heated area of the outer wall of the cooking container 100 and realizing uniform heating.

In some embodiments of the present utility model, as shown in fig. 6 and 7, the cooking container 100 has a third side plate portion 104 and a fourth side plate portion 105 disposed opposite to each other, the air guiding structure includes a second air guiding rib 1041 and a third air guiding rib 1051, the third side plate portion 104 has the second air guiding rib 1041 on a side facing the cooking cavity 101, and the fourth side plate portion 105 has the third air guiding rib 1051 on a side facing the cooking cavity 101. In this embodiment, the first side plate 102, the second side plate 103, the third side plate 104 and the fourth side plate 105 are surrounded to form the cooking cavity 101, the heat-conducting air port 1021 on the second side plate 103 can pass through the heated air body and sequentially pass through the second air guide rib 1041 of the third side plate 104 and the third air guide rib 1051 of the fourth side plate 105 of the cooking cavity 101 to finally reach the first air guide rib 1031 of the first side plate 102, and the second air guide rib 1041 and the third air guide rib 1051 are added on the basis of the first air guide rib 1031, so that the air body can be split on three sides of the cooking container 100, and further flows to more positions on the outer wall of the cooking container 100, thereby realizing uniform heating and improving reliability.

In some embodiments of the present utility model, as shown in fig. 6 and 7, the second wind-guiding rib 1041 is located at a middle position of the third side plate 104 in the vertical direction. In this embodiment, the second air guide rib 1041 provided as described above can guide the hot air to two hot air streams toward the upper portion of the second air guide rib 1041 and toward the lower portion of the second air guide rib 1041 when the hot air flows through the second air guide rib 1041, thereby diffusing the heated area of the outer wall of the cooking container 100 and realizing uniform heating.

In some embodiments of the present utility model, as shown in fig. 6 and 7, the third wind-guiding rib 1051 is located at a middle position of the fourth side plate portion 105 in the vertical direction. In this embodiment, the third air guide rib 1051 provided as described above can guide the hot air to two hot air streams toward the upper portion of the third air guide rib 1051 and toward the lower portion of the third air guide rib 1051 when the hot air flows through the third air guide rib 1051, and further spread the heated area of the outer wall of the cooking container 100, thereby achieving uniform heating.

In some embodiments of the present utility model, as shown in fig. 3 and 5, the extending directions of the first wind-guiding rib 1031, the second wind-guiding rib 1041, and the third wind-guiding rib 1051 are all disposed parallel to the horizontal direction. In this embodiment, the three air guide ribs are arranged in the middle position in the vertical direction, and the extending direction of the three air guide ribs is parallel to the horizontal direction, so that the three air guide ribs guide hot air to the upper part and the lower part of the cooking container 100, and the whole cooking container 100 is heated uniformly, which is beneficial to the baking or making of food.

In some embodiments of the present utility model, as shown in fig. 6, the heat conductive tuyere 1021 includes a plurality of heat conductive air holes uniformly distributed at the sidewall of the cooking container 100. In this embodiment, the arrangement of the plurality of heat-conducting air holes can enable a large amount of hot air to pass through, and thus the cooking container 100 is rapidly heated, and the cooking efficiency is improved.

In some embodiments of the utility model, the air guiding structure is integrally stamped.

Further, in the present utility model, the heat conductive tuyere 1021 is located at the right side surface of the cooking container 100, and can flow the hot wind counterclockwise around the circumference of the cooking container 100. In the process that the hot air flows around the cooking container 100 in a counterclockwise direction, the three air guide ribs provided on the cooking container 100 can divide the hot air into two parts, namely an upper air duct channel and a lower air duct channel, that is, the hot air flows to the upper part and the lower part of the corresponding air guide ribs respectively. The cooking cavity 101 in the cooking container 100 can be heated uniformly through the air guide structure, and the temperature difference is not too large, so that the baking of various food materials is facilitated.

Specifically, the cooking container 100 in the present embodiment may be a frying vat.

The utility model also proposes a cooking utensil 1, as shown in figures 2 and 3, comprising:

a housing 200 defining a receiving chamber therein having an open end;

a cooking container 100, wherein the cooking container 100 is arranged in the accommodating cavity, and the cooking container 100 is the cooking container 100;

the frying basket 300 is arranged in the cooking cavity 101, an air guide cavity 301 is arranged between the frying basket 300 and the cooking container 100, and the air guide cavity 301 is communicated with the heat conduction air port 1021;

the hot air assembly 400 is arranged in the accommodating cavity and corresponds to the heat conducting air port 1021;

the cover 500, the cover 500 can be opened and closed and is arranged at the open end.

By using the cooking utensil 1 of the present utility model, as shown in fig. 4 and 5, a combined structure of a housing 200, a cooking container 100, a basket 300, a hot air assembly 400 and a cover 500 is adopted, the receiving chamber of the housing 200 is used to receive the cooking container 100, the basket 300 and the hot air assembly 400, the cover 500 is used to open or close the open end of the housing 200, the hot air assembly 400 is used to deliver hot air to the cooking container 100, and the basket 300 is located in the cooking chamber 101 for supporting food. The inside of cooking container 100 is limited and is had cooking chamber 101 of open end, food can be put into cooking chamber 101 through the open end and place and cook, be equipped with heat conduction wind gap 1021 on the lateral wall of cooking container 100, be convenient for hot-blast entering and encircle the circumference to cooking chamber 101 body, and then cook food, misplaced setting can guarantee that the wind-guiding structure can not block heat conduction wind gap 1021, in addition, still have the wind-guiding structure on the lateral wall of cooking container 100, can carry out better direction to the hot-blast through heat conduction wind gap 1021, guarantee that the outer wall of cooking container 100 is heated evenly, and then make inside cooking chamber 101 evenly be heated, be favorable to the baking or the preparation of food, make the food taste and the surface coloring of baking out more even, do not have obvious difference.

Specifically, the hot air assembly 400 includes a fan and a heat generating tube, and the fan can blow heat of the heat generating tube into the air guide cavity 301 through the heat conducting air port 1021. In addition, the cooking kitchen ware in the utility model is an air fryer.

The present utility model is not limited to the above-mentioned embodiments, and any changes or substitutions that can be easily understood by those skilled in the art within the technical scope of the present utility model are intended to be included in the scope of the present utility model. Therefore, the protection scope of the utility model is subject to the protection scope of the claims.

Claims (10)

1. The utility model provides a cooking container, its characterized in that, the cooking chamber that has the open end is limited in the cooking container, be equipped with the heat conduction wind gap on the lateral wall of cooking container, the heat conduction wind gap with the cooking chamber is linked together, still be equipped with on the lateral wall of cooking container towards the wind-guiding structure in cooking chamber, the wind-guiding structure with the dislocation of heat conduction wind gap sets up.

2. The cooking container of claim 1, wherein the cooking container has a first side plate portion and a second side plate portion disposed opposite to each other, the air guiding structure includes a first air guiding rib, the first air guiding rib is disposed on a side of the first side plate portion facing the cooking cavity, and the heat conducting tuyere is disposed on the second side plate portion.

3. The cooking container of claim 2, wherein the first wind-guiding rib is located at a middle position of the first side plate portion in a vertical direction.

4. The cooking container according to claim 2, wherein the cooking container has a third side plate portion and a fourth side plate portion which are disposed opposite to each other, the air guiding structure includes a second air guiding rib and a third air guiding rib, the second air guiding rib is disposed on a side of the third side plate portion facing the cooking cavity, and the third air guiding rib is disposed on a side of the fourth side plate portion facing the cooking cavity.

5. The cooking container according to claim 4, wherein the second wind-guiding rib is located at a middle position of the third side plate portion in the vertical direction.

6. The cooking container according to claim 4, wherein the third air guide rib is located at a middle position of the fourth side plate portion in the vertical direction.

7. The cooking container of claim 4, wherein the extending directions of the first air guide rib, the second air guide rib and the third air guide rib are all parallel to the horizontal direction.

8. The cooking container of claim 1, wherein the thermally conductive tuyere comprises a plurality of thermally conductive air holes, the plurality of thermally conductive air holes being uniformly distributed on a sidewall of the cooking container.

9. The cooking container of claim 1, wherein the air guiding structure is stamped and integrally formed.

10. A cooking utensil comprising:

a housing defining a receiving cavity therein having an open end;

a cooking container provided in the housing cavity, the cooking container being as claimed in any one of claims 1 to 9;

the frying basket is arranged in the cooking cavity, an air guide cavity is arranged between the frying basket and the cooking container, and the air guide cavity is communicated with the heat conduction air port;

the hot air component is arranged in the accommodating cavity and corresponds to the heat conduction air port;

the cover body is arranged at the opening end in an openable and closable manner.