CN219846154U - Bakeware with double handles and cooking utensil - Google Patents

Abstract

The utility model relates to the technical field of cooking appliances, in particular to a baking tray with double handles and a cooking appliance, and aims to solve the problems that when a baking tray with a single handle is lifted, the balance of the baking tray is difficult to grasp and is easy to incline, so that food on the baking tray falls. The utility model comprises a tray body, wherein first ventilation holes are distributed on the surface of the tray body; two handheld parts are arranged on the disc body at positions close to the center, and the two handheld parts are respectively positioned at two sides of the center of the disc body. The two handheld parts of the utility model not only facilitate lifting the baking tray, but also can increase the stability of the baking tray, so that the baking tray can not incline when being lifted.

Description

Bakeware with double handles and cooking utensil

Technical Field

The utility model belongs to the technical field of cooking appliances, and particularly relates to a baking tray with double handles and a cooking appliance.

Background

The baking tray handles in the prior art are generally transversely arranged at the edges of the baking tray, and when the baking tray is placed in the cooking utensil, the handles with the structure occupy the inner space of the cooking utensil. To this problem, the overware of handle setting in the center has appeared in the market, like the portable overware that chinese patent publication No. CN210157914U discloses, including the disc body, its characterized in that: the middle position of the disc body is provided with a handle in a forming mode, and a first oil leakage hole is formed in the position, right below the handle, of the disc body.

However, the handle structure disclosed in chinese patent publication No. CN210157914U is a single handle, and when the bakeware is lifted by the single handle, the balance of the bakeware is difficult to grasp, and the bakeware is easy to incline, so that food on the bakeware falls. In addition, in order to increase the balance degree of lifting the baking tray, the handles are arranged to be wider; however, when the handle is wider, the first oil drain hole below the handle is widened, so that food (such as French fries) on the baking tray can be dropped, and the storage space of the baking tray can be occupied.

Disclosure of Invention

The utility model provides a baking tray with double handles and a cooking utensil, and aims to solve the problems that when a single-handle baking tray is lifted, the balance of the baking tray is difficult to grasp and is easy to incline, and food on the baking tray falls.

In order to solve the technical problems, the utility model adopts the following technical scheme:

in a first aspect, the utility model provides a baking tray with double handles, which comprises a tray body, wherein first ventilation holes are distributed on the surface of the tray body; two handheld parts are arranged on the disc body at positions close to the center, and the two handheld parts are respectively positioned at two sides of the center of the disc body.

The further scheme is as follows: the two handheld parts are symmetrically arranged relative to the center of the disc body.

Based on the scheme, the handheld part is arranged symmetrically relative to the center of the tray body, so that the baking tray can be conveniently taken.

The further scheme is as follows: the hand-held part is a handle; the handle is in an upward convex arc shape or a strip shape.

The further scheme is as follows: a second ventilation hole is formed under each lifting handle; the handle and the second ventilation hole are formed by stamping the tray body;

based on the scheme, the tray body is formed into the handle and the second ventilation holes through stamping, so that the baking tray is more convenient and quicker to process and manufacture.

The further scheme is as follows: the width of the second ventilation hole is 2mm-5mm.

Based on the scheme, the width of the second ventilation hole is 2mm-5mm, so that food on the tray body can be prevented from falling through the second ventilation hole.

The further scheme is as follows: the tray body is round or square.

The further scheme is as follows: the periphery of the tray body is provided with an upward raised step, and the step is provided with the first vent hole; the step and the tray body are integrally formed.

Based on the scheme, the step protruding upwards can prevent water or oil on the tray body from flowing to the edge in the cooking process, so that the inner wall of the cooking utensil is prevented from being polluted; in addition, the first ventilation holes in the steps increase the ventilation quantity of the edge of the baking tray, so that food on the tray body is heated uniformly, and the food on the edge of the tray body is guaranteed to be heated.

The further scheme is as follows: the step edge downwards extends to form a folded edge, and at least three supporting parts are uniformly arranged on the folded edge.

Based on the scheme, the supporting part plays a role in supporting the baking tray, so that a certain distance is kept between the surface of the tray body and the bottom of the cooking utensil.

The further scheme is as follows: and each supporting part is connected with a silica gel sleeve.

Based on the scheme, the silica gel sleeve can increase the friction force between the supporting part and the inner wall of the cooking utensil, and reduce the shake of the baking tray so that the baking tray is stably arranged in the cooking utensil; in addition, the silica gel sleeve can prevent the support part from scraping the inner wall of the cooking utensil.

In a second aspect, the present utility model provides a cooking appliance comprising a bakeware with dual handles as described in the first aspect.

The beneficial effects of the utility model are as follows:

the two handheld parts are arranged on the baking tray and close to the center, but not on two sides of the baking tray, so that the baking tray is convenient to process and manufacture; on the other hand, the hands are prevented from touching the wall of the cooker when the baking tray is extracted; and the hand-hold part structure positioned in the middle of the baking tray is convenient for extracting the baking tray by using tools (such as chopsticks). In addition, the structure of two handheld portions can increase the stability of the baking tray, so that the baking tray can not incline when being lifted, and further, food on the baking tray is prevented from falling. Because the baking tray is provided with two handheld parts, the width of the handheld parts is not limited, and the handheld parts can be arranged to be very thin, so that the second ventilation holes right below the handheld parts punched by the tray body are very small, and foods on the baking tray are prevented from falling through the second ventilation holes.

The first ventilation holes distributed on the surface of the tray body not only can increase the ventilation quantity of hot air and ensure that food on the baking tray is heated uniformly, but also can play a role of an oil leakage hole in the cooking process.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic view of a first view of a bakeware with dual handles according to the present utility model;

FIG. 2 is a schematic view of a second view of a bakeware with dual handles according to the present utility model;

fig. 3 is a schematic diagram of an assembly structure of a support portion and a silicone sleeve according to the present utility model.

The reference numerals in the figures illustrate:

1-a tray body; 2-a first vent; 3-lifting handles; 4-a second vent; 5-reinforcement; 6-steps; 7-flanging; 8-a support; 81-fixing holes; 9-a silica gel sleeve; 91-positioning a boss; 92-connecting column.

Detailed Description

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model. All other embodiments, which can be obtained by a person skilled in the art without creative efforts, are included in the protection scope of the present utility model based on the embodiments of the present utility model.

Embodiment one:

as shown in fig. 1 and 2, the embodiment provides a baking tray with double handles, which comprises a tray body 1, wherein first ventilation holes 2 are distributed on the surface of the tray body 1; two handheld parts are arranged on the disc body 1 close to the center, and the two handheld parts are respectively positioned on two sides of the center of the disc body 1.

Specifically, as shown in fig. 1, the shape of the first ventilation hole 2 is a bar shape or a circular shape; the first ventilation hole 2 may not only pass through hot air, but also serve as an oil leakage hole. The middle position of the tray body 1 is provided with a square reinforcing part 5 protruding upwards, and the two handheld parts are arranged on the square reinforcing part 5; the periphery of the square reinforcing part 5 is provided with other reinforcing parts 5 with different shapes.

The scheme as an improved type is as follows:

the two hand-held parts are symmetrically arranged relative to the center of the disc body 1. The hand-held part is a handle 3; the handle 3 is in an upward convex arc shape or a strip shape.

A second ventilation hole 4 is arranged right below each lifting handle 3, and the width of the second ventilation hole is 2mm-5mm; the handle 3 and the second ventilation hole 4 are formed by punching the tray body 1.

Specifically, the tray body 1 with the width of 2mm-5mm is punched upwards at the bottom of the tray body 1 near the center of the tray body 1 to form the handle 3 with the width of 2mm-5mm and the second ventilation hole 4 with the width of 2mm-5mm, so that the width of the second ventilation hole 4 is equal to the width of the handle 3, and the second ventilation hole 4 is in a strip shape. In this embodiment, as shown in fig. 1, the handle 3 is circular arc.

The tray body 1 is round or square. In this embodiment, as shown in fig. 1, the tray 1 is square.

As shown in fig. 1-3, the peripheral edge of the tray body 1 is provided with an upward raised step 6, and the step 6 and the tray body 1 are integrally formed. The step 6 is provided with the first ventilation hole 2; the edge of the step 6 is downwards extended to form a folded edge 7, at least three supporting parts 8 are uniformly arranged on the folded edge 7, and each supporting part 8 is connected with a silica gel sleeve 9.

Specifically, as shown in fig. 3, the support portion 8 is provided with a fixing hole 81, a positioning boss 91 is provided on the inner side of the silica gel sleeve 9, a connecting column 92 is provided in the middle of the positioning boss 91, the silica gel sleeve 9 is sleeved on the support portion 8, the folded edge 7 is located on the positioning boss 91, and the connecting column 92 is inserted into the fixing hole 81.

As shown in fig. 1, the present embodiment is provided with four of the supporting portions 8, which are respectively located at four corners of the step 6.

Embodiment two:

the embodiment provides a cooking utensil comprising a baking tray with double handles as in the first embodiment.

Specifically, the cooking appliance may be an air fryer or an oven or the like. Taking an air fryer as an example, a frying barrel is arranged in the air fryer, the baking tray with double handles is arranged in the frying barrel, and when cooking, hot air entering the frying barrel heats food on the baking tray through the first ventilation holes 2 and the second ventilation holes 4.

The utility model is further described below in connection with the working principle:

according to the utility model, two handles 3 are arranged on the tray body 1 near the center and are used for taking the baking tray.

The utility model is not limited to the above-mentioned alternative embodiments, on the premise of not contradicting each other, can combine arbitrarily between every scheme; any person who is in the light of the present utility model can obtain other products in various forms, however, any changes in shape or structure are within the scope of the present utility model as defined by the claims.

Claims (10)

1. A baking tray with double handles, which is characterized in that: the novel multifunctional tray comprises a tray body, wherein first ventilation holes are distributed on the surface of the tray body; two handheld parts are arranged on the disc body at positions close to the center, and the two handheld parts are respectively positioned at two sides of the center of the disc body.

2. A bakeware with double handles as claimed in claim 1, wherein: the two handheld parts are symmetrically arranged relative to the center of the disc body.

3. A bakeware with double handles according to claim 1 or 2, characterized in that: the hand-held part is a handle; the handle is in an upward convex arc shape or a strip shape.

4. A bakeware with dual handles according to claim 3, wherein: a second ventilation hole is formed under each lifting handle; the handle and the second ventilation holes are formed through stamping of the tray body.

5. The bakeware with double handles according to claim 4, wherein: the width of the second ventilation hole is 2mm-5mm.

6. A bakeware with double handles as claimed in claim 1, wherein: the tray body is round or square.

7. A bakeware with double handles as claimed in claim 1, wherein: the periphery of the tray body is provided with an upward raised step, and the step is provided with the first vent hole; the step and the tray body are integrally formed.

8. The bakeware with double handles as recited in claim 7, wherein: the step edge downwards extends to form a folded edge, and at least three supporting parts are uniformly arranged on the folded edge.

9. The bakeware with double handles according to claim 8, wherein: and each supporting part is connected with a silica gel sleeve.

10. A cooking appliance, characterized in that: comprising a bakeware with double handles according to any of claims 1-9.