CN219680317U - Frying pan and cooking utensil - Google Patents
Frying pan and cooking utensil Download PDFInfo
- Publication number
- CN219680317U CN219680317U CN202320192725.XU CN202320192725U CN219680317U CN 219680317 U CN219680317 U CN 219680317U CN 202320192725 U CN202320192725 U CN 202320192725U CN 219680317 U CN219680317 U CN 219680317U
- Authority
- CN
- China
- Prior art keywords
- edge
- pan
- wok
- frying pan
- shaped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000010411 cooking Methods 0.000 title claims abstract description 12
- 239000011248 coating agent Substances 0.000 claims abstract description 26
- 238000000576 coating method Methods 0.000 claims abstract description 26
- 229910052751 metal Inorganic materials 0.000 claims abstract description 25
- 239000002184 metal Substances 0.000 claims abstract description 25
- 238000005452 bending Methods 0.000 claims description 8
- 230000007704 transition Effects 0.000 claims description 6
- 239000004809 Teflon Substances 0.000 claims description 3
- 229920006362 Teflon® Polymers 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 2
- 238000007790 scraping Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 4
- 230000002035 prolonged effect Effects 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 10
- 230000006872 improvement Effects 0.000 description 9
- 229910052782 aluminium Inorganic materials 0.000 description 6
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229910052742 iron Inorganic materials 0.000 description 5
- 239000010410 layer Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- DOSMHBDKKKMIEF-UHFFFAOYSA-N 2-[3-(diethylamino)-6-diethylazaniumylidenexanthen-9-yl]-5-[3-[3-[4-(1-methylindol-3-yl)-2,5-dioxopyrrol-3-yl]indol-1-yl]propylsulfamoyl]benzenesulfonate Chemical compound C1=CC(=[N+](CC)CC)C=C2OC3=CC(N(CC)CC)=CC=C3C(C=3C(=CC(=CC=3)S(=O)(=O)NCCCN3C4=CC=CC=C4C(C=4C(NC(=O)C=4C=4C5=CC=CC=C5N(C)C=4)=O)=C3)S([O-])(=O)=O)=C21 DOSMHBDKKKMIEF-UHFFFAOYSA-N 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- -1 aluminum ions Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a wok and a cooking utensil, which comprise a wok body, wherein a non-stick coating is arranged on the surface of the wok body, the edge of the wok is provided with an outwardly extending wok edge, and the wok edge is wrapped with a metal wrapping edge for protecting the non-stick coating of the wok edge. The surface of the pan body is provided with the non-stick coating, so that the condition that the bottom of the frying pan is stuck to the pan in the cooking process is effectively avoided, the edge of the frying pan outwards extends to form the pan edge, the pan edge is convenient for carrying the pan cover, meanwhile, the joint of the pan edge and the pan body is more convenient for the turner to knock off or scrape dishes, the metal wrapping edge is wrapped and arranged on the pan edge, the turner is effectively prevented from knocking and scraping the coating on the edge of the pan body, the use is more convenient, the operation habit of a user is more met, and the service life is prolonged.
Description
Technical Field
The utility model relates to the technical field of kitchen ware, in particular to a wok and a cooking utensil.
Background
The existing non-stick pan is mainly characterized in that a non-stick coating layer is coated on the inner surface of a metal frying pan such as an iron pan and an aluminum pan so as to achieve the purposes of preventing food and dishes from sticking and facilitating cooking.
Although the iron frying pan has high hardness, wear resistance and scratch resistance, the iron frying pan has poor heat conduction performance, is easy to cause a bottom pasting phenomenon and is heavy, and after the non-stick coating coated on the surface of the iron frying pan is damaged, the exposed iron material is easy to rust, so that the scraping of the non-stick coating is further aggravated; although the aluminum frying pan has good heat conducting performance, the aluminum frying pan has lower hardness, the non-stick coating sprayed on the surface of the aluminum frying pan is easy to scrape, the scraped non-stick coating can enter food to influence the health of people, and aluminum ions in the exposed aluminum material are easy to be separated out in an accelerating way through scraping, wearing and the like, so that the health of people can be influenced.
In the actual use process, after the dishes are turned over, a part of food often remains on the turner, most users habitually strike the turner on the edge of the pan body so that the remaining dishes on the turner fall into the pan body, and the coating on the edge of the pan body is easily scraped and damaged for a long time.
Disclosure of Invention
The utility model provides a wok and a cooking utensil, which are used for solving the technical problem that a slice knocks off a dish coating on the edge of a wok body after frying.
The technical scheme adopted by the utility model is as follows: the frying pan comprises a pan body, wherein a non-stick coating is arranged on the surface of the pan body, the edge of the frying pan is provided with an outwardly extending pan edge, and the pan edge is wrapped with a metal wrapping edge for protecting the pan edge from the non-stick coating.
As a further improvement of the technical scheme, the pot edge is inwards bent to form a double-layer structure, the cross section of the pot edge is U-shaped, and the pot edge comprises a first bent edge and a second bent edge which are vertically distributed.
As a further improvement of the technical scheme, the metal wrapping edge comprises a pressing edge pressed on the first bending edge, a first U-shaped edge coated on the edge of the end part of the first bending edge and a second U-shaped edge coated on the bending end of the pot edge.
As a further improvement of the technical scheme, the metal wrapping edge is of a split structure, the first U-shaped edge is overlapped with the pressing edge, and the pressing edge is overlapped with the second U-shaped edge, or the metal wrapping edge is of an integrated structure, a transition section is arranged between the first U-shaped edge and the pressing edge, and a transition section is arranged between the pressing edge and the second U-shaped edge.
As a further improvement of the above technical solution, a gap is provided between the first bending edge and the second bending edge.
As a further improvement of the technical scheme, the non-stick coating is a Teflon layer.
As a further improvement of the technical scheme, the non-stick coating is a plasma spray layer.
As a further improvement of the above technical solution, the thickness of the frying pan is 2.8 mm to 4 mm.
As a further improvement of the above technical solution, the thickness of the metal wrapping is 0.2 mm to 0.5 mm.
On the other hand, a cooking utensil is also provided, and the frying pan is applied.
The utility model has the following beneficial effects: the surface of the pan body is provided with the non-stick coating, so that the condition that the bottom of the frying pan is stuck to the pan in the cooking process is effectively avoided, the edge of the frying pan outwards extends to form the pan edge, the pan edge is convenient for carrying the pan cover, meanwhile, the joint of the pan edge and the pan body is more convenient for the turner to knock off or scrape dishes, the metal wrapping edge is wrapped and arranged on the pan edge, the turner is effectively prevented from knocking and scraping the coating on the edge of the pan body, the use is more convenient, the operation habit of a user is more met, and the service life is prolonged.
In addition to the objects, features and advantages described above, the present utility model has other objects, features and advantages. The utility model will be described in further detail with reference to the accompanying drawings.
Drawings
The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model. In the drawings:
FIG. 1 is a cross-sectional view of a preferred embodiment of the present utility model;
FIG. 2 is an enlarged partial cross-sectional view of a pan side of a preferred embodiment of the present utility model;
1. metal edge wrapping; 11. edge pressing; 12. a first U-shaped edge; 13. a second U-shaped edge; 2. a pot edge; 21. a first bent edge; 22. a second bent edge; 3. a pot body.
Detailed Description
It should be noted that, without conflict, the embodiments of the present utility model and features of the embodiments may be combined with each other. The utility model will be described in detail below with reference to the drawings in connection with embodiments.
Referring to fig. 1 to 2, a preferred embodiment of the present utility model provides a frying pan comprising a pan body 3, wherein a non-stick coating is provided on the surface of the pan body 3, the rim of the frying pan has an outwardly extending pan rim 2, and the pan rim 2 is wrapped with a metal wrapping rim 1 for protecting the pan rim 2 from the stick coating.
It can be understood that the surface of the pan body 3 is provided with a non-stick coating, so that the condition that the bottom of a frying pan is stuck to a pan in the cooking process is effectively avoided, the edge of the frying pan outwards extends to form a pan edge 2, the pan edge 2 is convenient for bearing a pan cover, meanwhile, the joint of the pan edge 2 and the pan body 3 is more convenient for a turner to knock off or scrape dishes, and the metal covered edge 1 is arranged on the wrapping of the pan edge 2, so that the turner is effectively prevented from knocking and scraping the coating on the edge of the pan body 3 to cause damage, the use is more convenient, the operation habit of a user is more met, and the service life is prolonged.
Further, the pan edge 2 is inwards bent to form a double-layer structure, the cross section of the pan edge 2 is U-shaped, the pan edge 2 comprises a first bent edge 21 and a second bent edge 22 which are vertically distributed, the pan edge 2 is further bent to increase the strength of the edge of the pan body 3, the edge of the pan body 3 is prevented from deforming due to frequent knocking, and the attractive appearance of a product is ensured.
Further, the metal wrapping edge 1 comprises a pressing edge 11 pressed on the first bent edge 21, a first U-shaped edge 12 coated on the end edge of the first bent edge 21, and a second U-shaped edge 13 coated on the bent end of the pan edge 2, wherein the first U-shaped edge 12, the pressing edge 11 and the second U-shaped edge 13 are sequentially connected; namely, the metal wrapping 1 wraps and protects the whole bent pot edge 2, and when in actual preparation, the metal wrapping 1 is wrapped on the pot edge 2, and then the pot edge 2 and the metal wrapping 1 are riveted together.
In this embodiment, the metal wrapping 1 is an integral structure, a transition section is provided between the first U-shaped edge 12 and the pressing edge 11, and a transition section is provided between the pressing edge 11 and the second U-shaped edge 13; in some embodiments, the metal wrapping 1 may be a split structure, where the first U-shaped edge 12 and the pressing edge 11 overlap, and the pressing edge 11 and the second U-shaped edge 13 overlap, so as to facilitate disassembly and assembly.
It should be noted that, a gap is formed between the first bent edge 21 and the second bent edge 22, so that the first U-shaped edge 12 can be wrapped between the first bent edge 21 and the second bent edge 22, and at the same time, heat transfer between the two bent edges of the pot edge 2 is reduced.
In some embodiments, the non-stick coating may be a teflon layer with excellent non-stick and non-fume properties.
In this embodiment, the non-stick coating is preferably a plasma-spray coating, which has excellent non-stick and no oil smoke properties, and also has prolonged service life and excellent resistance to strong acid, strong alkali, high temperature and dry abrasion.
In the embodiment, the thickness of the frying pan is 2.8-4 mm, so that the heat conduction speed is high, the heating is uniform, and the frying pan is not easy to stick.
In this embodiment, the thickness of the metal wrapping 1 is 0.2 mm to 0.5 mm, so that the metal wrapping is conveniently riveted with the pot edge 2.
On the other hand, the embodiment also provides a cooking utensil, and the frying pan is applied.
The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.
Claims (9)
1. The frying pan is characterized by comprising a pan body (3), wherein a non-stick coating is arranged on the surface of the pan body (3), the edge of the frying pan is provided with a pan edge (2) extending outwards, and the pan edge (2) is wrapped with a metal wrapping edge (1) for protecting the non-stick coating of the pan edge (2); the cooker edge (2) is inwards bent to form a double-layer structure, the cross section of the cooker edge (2) is U-shaped, and the cooker edge (2) comprises a first bent edge (21) and a second bent edge (22) which are distributed up and down.
2. The frying pan as claimed in claim 1, wherein the metal wrapping (1) comprises a pressing edge (11) pressed onto the first bending edge (21), a first U-shaped edge (12) coated on the end edge of the first bending edge (21) and a second U-shaped edge (13) coated on the bending end of the pan edge (2).
3. The frying pan according to claim 2, wherein the metal wrapping (1) is of a split structure, the first U-shaped edge (12) and the pressing edge (11) are overlapped, the pressing edge (11) and the second U-shaped edge (13) are overlapped, or the metal wrapping (1) is of an integrated structure, a transition section is arranged between the first U-shaped edge (12) and the pressing edge (11), and a transition section is arranged between the pressing edge (11) and the second U-shaped edge (13).
4. A frying pan as claimed in claim 2, characterized in that the first bent edge (21) and the second bent edge (22) have a gap therebetween.
5. The wok of any one of claims 1-4, wherein the non-stick coating is a teflon layer.
6. The wok of any one of claims 1-4, wherein the non-stick coating is a plasma spray coating.
7. The wok of any one of claims 1-4, wherein the wok has a thickness of 2.8 mm to 4 mm.
8. A frying pan as claimed in any one of claims 1 to 4, characterized in that the thickness of the metal rim (1) is between 0.2 and 0.5 mm.
9. A cooking appliance characterized in that a wok according to any one of claims 1-7 is applied.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320192725.XU CN219680317U (en) | 2023-02-13 | 2023-02-13 | Frying pan and cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320192725.XU CN219680317U (en) | 2023-02-13 | 2023-02-13 | Frying pan and cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219680317U true CN219680317U (en) | 2023-09-15 |
Family
ID=87963551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320192725.XU Active CN219680317U (en) | 2023-02-13 | 2023-02-13 | Frying pan and cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219680317U (en) |
-
2023
- 2023-02-13 CN CN202320192725.XU patent/CN219680317U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |