CN219637208U

CN219637208U - Fermented bean curd fermentation production device

Info

Publication number: CN219637208U
Application number: CN202320626311.3U
Authority: CN
Inventors: 李汉琴; 曹前春; 和成辉
Original assignee: Lanping Hanqin Agriculture Co ltd
Current assignee: Lanping Hanqin Agriculture Co ltd
Priority date: 2023-03-27
Filing date: 2023-03-27
Publication date: 2023-09-05
Anticipated expiration: 2033-03-27

Abstract

The utility model discloses a fermented bean curd fermentation production device which comprises a fermentation box, wherein a first mounting table is fixed on one side, far away from a box door, of the fermentation box, a motor is fixed on the top of the first mounting table, a connecting rod is fixed on an output shaft of the motor, a belt is sleeved on the outer wall of the connecting rod, a connecting rod is also rotatably arranged at one end, far away from the motor, of the belt, discs are fixed on one sides, far away from the motor, of the two connecting rods, a first round rod is fixed on the edge, far away from the motor, of the discs, a connecting plate is sleeved on the first round rod, a sliding groove is formed in the connecting plate, a second round rod is fixed on one side, far away from the motor, of the connecting plate, and a spoiler is fixed on the outer wall of the second round rod. The utility model can provide a space with proper temperature, humidity and ventilation for fermented bean curd in the fermentation box, ensure smooth fermentation of the fermented bean curd and avoid grain waste and economic loss.

Description

Fermented bean curd fermentation production device

Technical Field

The utility model relates to the technical field of fermentation production devices, in particular to a fermented bean curd fermentation production device.

Background

The fermented bean curd is also called fermented bean curd, is a unique traditional folk food for thousands of years in China, is delicious and delicious due to good taste and high nutrition, smells off the odor, has special fragrance, is deeply favored by people in China and people in southeast Asia, and is a delicious food which is not decayed for a long time.

The problem of fermented bean curd fermentation temperature, humidity and ventilation control is often needed to be solved in the process of manufacturing the artificially manufactured pure natural fermented bean curd, and if the temperature, humidity and ventilation in a fermentation box are not kept in a proper range and a uniform range in the fermentation process, the fermented bean curd can fail to ferment, and the fermented bean curd is more likely to be corroded by miscellaneous bacteria, so that irrecoverable conditions, serious grain waste and economic loss are caused.

Disclosure of Invention

The utility model aims to solve the defects in the prior art and provides a fermented bean curd fermentation production device.

In order to achieve the above purpose, the present utility model adopts the following technical scheme:

the utility model provides a fermented bean curd fermentation apparatus for producing, includes the fermenting case, one side that the chamber door was kept away from to the fermenting case is fixed with first mount table, the top of first mount table is fixed with the motor, be fixed with the connecting rod on the output shaft of motor, the outer wall cover of connecting rod is equipped with the belt, the one end that the motor was kept away from to the belt also rotates and is equipped with the connecting rod, two one side that the motor was kept away from to the connecting rod all is fixed with the disc, one side edge that the motor was kept away from to the disc is fixed with first round bar, the cover is equipped with the connecting plate on the first round bar, the spout has been seted up to the connecting plate, the one end that the first round bar was kept away from to the connecting plate is fixed with the second round bar in one side that keeps away from the motor, the outer wall of second round bar is fixed with the spoiler.

As a further scheme of the utility model, one ends of the two spoilers, which are far away from each other, are fixedly connected with a second round rod, the two spoilers are symmetrically arranged, the two second round rods penetrate through the fermentation tank to form rotary connection, and the first round rod is arranged in the chute.

As a further scheme of the utility model, a second mounting table is fixed above the first mounting table on one side of the fermenting box far away from the box door, the belt penetrates through the second mounting table, a fixing plate is fixed at the top of the second mounting table, and a connecting rod arranged in one end of the belt far away from the motor penetrates through the fixing plate.

As a further scheme of the utility model, the same air deflector is fixed on the inner walls of the two sides of the fermentation box, a placing table is arranged on the inner wall of one side of the fermentation box, which is close to the motor, and a steam outlet hole is formed on one side of the fermentation box, which is close to the motor.

As a further scheme of the utility model, the bottom of the fermentation tank is fixedly provided with a steam outlet plate, the bottom of the steam outlet plate is fixedly provided with a water tank, a heating rod is arranged in the water tank, and the top of the steam outlet plate is provided with a fan.

As a further scheme of the utility model, the connecting rod arranged in one end of the belt far away from the motor is rotationally connected with the fixing plate.

As a further scheme of the utility model, the fan is positioned below the second round rod and the spoiler, and the second round rod and the spoiler positioned above are arranged at the air outlet of the air deflector.

The beneficial effects of the utility model are as follows:

the utility model comprises the following steps: through setting up the fan, the fan blows the steam that the water production of heating rod heating in with the water tank to the fermenting case in, provides a suitable temperature and humidity for the fermented bean curd of fermenting in the fermenting case, guarantees fermented bean curd fermentation's smoothness, avoids causing grain waste and economic loss.

The utility model comprises the following steps: through setting up the second round bar, the second round bar drives the spoiler and will fan the steam that blows out and everywhere in the fermenting case such as wind to and in blowing the aviation baffle with steam and wind, make it blow to the top of fermenting case, rethread second round bar on top and spoiler constantly change the trend of steam and wind, make the fermented bean curd of whole fermenting incasement can both fully contact steam and wind, guarantee that fermented bean curd can obtain a temperature, humidity all suitable space.

The utility model comprises the following steps: through setting up the steam outlet, after the air and the steam saturation in the fermentation tank, can get rid of from the steam outlet, make steam and the wind in the fermentation tank can constantly change, guarantee fresh, make the fermentation tank in keep stable temperature, humidity and ventilation always.

Drawings

Fig. 1 is a schematic diagram of a first three-dimensional structure of a fermented bean curd fermentation production device according to the present utility model;

fig. 2 is a schematic diagram of a first three-dimensional structure of a fermented bean curd fermentation production device according to the present utility model;

fig. 3 is a schematic diagram of a first internal three-dimensional structure of a fermented bean curd fermentation production device according to the present utility model;

fig. 4 is a schematic diagram of a second internal three-dimensional structure of the fermented bean curd fermentation production device according to the present utility model;

fig. 5 is a schematic diagram of a perspective structure of a fermented bean curd fermentation production device at a position a in fig. 2;

FIG. 6 is a schematic view showing a perspective structure of a fermented bean curd fermentation production device shown in FIG. 2B

In the figure: 1. a fermentation tank; 2. a first mounting table; 3. a motor; 4. a connecting rod; 5. a belt; 6. a disc; 7. a first round bar; 8. a connecting plate; 9. a second round bar; 10. a spoiler; 11. a fixing plate; 12. a second mounting table; 13. a chute; 14. a water tank; 15. a heating rod; 16. a fan; 17. an air deflector; 18. a steam outlet hole; 19. a placement table; 20. and a steam outlet plate.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.

It should be noted that, without conflict, the embodiments of the present utility model and features of the embodiments may be combined with each other. The utility model will be described in detail below with reference to the drawings in connection with embodiments.

Referring to fig. 1-6, a fermented bean curd fermentation production device, including fermentation case 1, one side that fermentation case 1 kept away from the chamber door is fixed with first mount table 2, the top of first mount table 2 is fixed with motor 3, be fixed with connecting rod 4 on the output shaft of motor 3, the outer wall cover of connecting rod 4 is equipped with belt 5, the one end that motor 3 was kept away from to belt 5 also rotates and is equipped with connecting rod 4, one side that motor 3 was kept away from to two connecting rods 4 all is fixed with disc 6, one side edge that motor 3 was kept away from to disc 6 is fixed with first round bar 7, the cover is equipped with connecting plate 8 on the first round bar 7, spout 13 has been seted up to connecting plate 8, one end that first round bar 7 was kept away from to connecting plate 8 is fixed with second round bar 9 in one side that keeps away from motor 3, the outer wall of second round bar 9 is fixed with spoiler 10, through setting up second round bar 9, second round bar 9 drive spoiler 10 with fan 16 blowout water vapor and wind deflector 1 in everywhere, and wind deflector 17, make it blow to the top of fermentation case 1, the top end that again can be had the best to the fermented bean curd, proper humidity of the fermented bean curd is not changed, and the temperature of the whole fermented bean curd can be fully kept in the fermented bean curd is not changed, and the temperature of the fermented bean curd is kept in the whole fermentation case.

In this embodiment, two spoilers 10 are all fixed connection second round bar 9 of the one end that keeps away from each other, and two spoilers 10 are the symmetry setting, and two second round bars 9 all pass fermentation cylinder 1 and constitute and rotate the connection, and first round bar 7 sets up in spout 13.

In this embodiment, a second mounting table 12 is fixed above the first mounting table 2 on one side of the fermenting tank 1 far away from the tank door, a belt 5 passes through the second mounting table 12, a fixing plate 11 is fixed on the top of the second mounting table 12, and a connecting rod 4 arranged in one end of the belt 5 far away from the motor 3 passes through the fixing plate 11.

In this embodiment, the same air deflector 17 is fixed on the inner walls of the two sides of the fermentation tank 1, a placing table 19 is installed on the inner wall of one side of the fermentation tank 1, which is close to the motor 3, and a steam outlet hole 18 is formed on one side of the fermentation tank 1, which is close to the motor 3, and the steam outlet hole 18 is formed, so that after the air and the steam in the fermentation tank 1 are saturated, the steam can be discharged from the steam outlet hole 18, the steam and the wind in the fermentation tank 1 can be continuously replaced, the freshness is ensured, and the stable temperature, humidity and ventilation of the fermentation tank 1 are always maintained.

In this embodiment, the bottom of fermentation case 1 is fixed with out vapour board 20, and the bottom of going out vapour board 20 is fixed with water tank 14, installs heating rod 15 in the water tank 14, and fan 16 is installed at the top of going out vapour board 20, through setting up fan 16, in the steam that the water that the fan 16 in the water tank 14 was heated by heating rod 15 produced blows fermentation case 1, provides a suitable temperature and humidity for fermented bean curd in the fermentation case 1, guarantees fermented bean curd fermentation's smooth, avoids causing grain waste and economic loss.

In this embodiment, the belt 5 is rotatably connected to the fixing plate 11 at a connecting rod 4 provided in an end remote from the motor 3.

In this embodiment, the fan 16 is located below the second round bar 9 and the spoiler 10, and the second round bar 9 and the spoiler 10 located above are disposed at the air outlet of the air deflector 17.

Working principle: when in use. Injecting water into the water tank 14, placing the processed fermented bean curd to be fermented on the placing table 19, closing the box door, starting the heating rod 15, heating the water in the water tank 14 until water vapor is generated, starting the fan 16 and the motor 3, blowing the water vapor to the fermenting box 1 through the air outlet plate 20 and the fan 16, driving the connecting rod 4 close to the motor 3 to rotate by the motor 3, driving the belt 5 to rotate by the connecting rod 4 close to the motor 3, driving the connecting rod 4 far away from the motor 3 to rotate by the belt 5, driving the disc 6 to rotate by the connecting rod 4, driving the first round rod 7 to rotate by the disc 6, driving the connecting plate 8 to swing reciprocally by the first round rod 7, driving the second round rod 9 to rotate by the connecting plate 8, driving the spoiler 10 to swing reciprocally by the second round rod 9, the spoiler 10 swings to guide the water vapor blown by the fan 16 to each position of the middle part and the bottom of the fermentation box 1, when the spoiler 10 swings to the extreme edge, the water vapor drives the air deflector 17, the water vapor passes through the air deflector 17 to reach the top end of the fermentation box 1, the spoiler 10 at the top end guides the water vapor to each position at the top end of the fermentation box 1, so that the sufficient moisture of the fermented bean curd in the fermentation box 1 and the heat of the water vapor can also ensure that the temperature in the fermentation box 1 is suitable for fermenting the fermented bean curd, when the water vapor in the fermentation box 1 is saturated, the water vapor is discharged through the air outlet 18, and then the fan 16 blows fresh water vapor and wind to the fermentation box 1, so that the water vapor and the wind in the fermentation box 1 are kept fresh.

Spatially relative terms, such as "above … …," "above … …," "upper surface at … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial location relative to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "above" or "over" other devices or structures would then be oriented "below" or "beneath" the other devices or structures. Thus, the exemplary term "above … …" may include both orientations of "above … …" and "below … …". The device may also be positioned in other different ways (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of exemplary embodiments according to the present utility model. As used herein, the singular is also intended to include the plural unless the context clearly indicates otherwise, and furthermore, it is to be understood that the terms "comprises" and/or "comprising" when used in this specification are taken to specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof.

It should be noted that the terms "first," "second," and the like in the description and the claims of the present utility model and the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate such that embodiments of the utility model described herein may be capable of being practiced otherwise than as specifically illustrated and described. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims

1. The utility model provides a fermented bean curd fermentation apparatus for producing, includes fermenting case (1), its characterized in that, one side that fermenting case (1) kept away from the chamber door is fixed with first mount table (2), the top of first mount table (2) is fixed with motor (3), be fixed with connecting rod (4) on the output shaft of motor (3), the outer wall cover of connecting rod (4) is equipped with belt (5), the one end that motor (3) was kept away from to belt (5) also rotates and is equipped with connecting rod (4), two one side that motor (3) was kept away from to connecting rod (4) all is fixed with disc (6), one side edge that motor (3) was kept away from to disc (6) is fixed with first round bar (7), the cover is equipped with connecting plate (8) on first round bar (7), spout (13) have been seted up to connecting plate (8), the one end that first round bar (7) was kept away from in one side of keeping away from motor (3) is fixed with second round bar (9), the outer wall of second round bar (9) is fixed with spoiler (10).

2. Fermented bean curd fermentation production device according to claim 1, characterized in that two spoilers (10) are fixedly connected with second round bars (9) at the ends far away from each other, the two spoilers (10) are symmetrically arranged, the two second round bars (9) penetrate through a fermentation box (1) to form rotary connection, and the first round bars (7) are arranged in a sliding groove (13).

3. Fermented bean curd fermentation production device according to claim 1, characterized in that a second mounting table (12) is fixed above the first mounting table (2) on one side of the fermenting case (1) far away from the case door, the belt (5) penetrates through the second mounting table (12), a fixing plate (11) is fixed at the top of the second mounting table (12), and a connecting rod (4) arranged in one end of the belt (5) far away from the motor (3) penetrates through the fixing plate (11).

4. The fermented bean curd fermentation production device according to claim 1, wherein the same air deflector (17) is fixed on the inner walls of the two sides of the fermentation box (1), a placing table (19) is mounted on the inner wall of one side of the fermentation box (1) close to the motor (3), and a steam outlet (18) is formed in one side of the fermentation box (1) close to the motor (3).

5. A fermented bean curd fermentation production device according to claim 3, characterized in that a steam outlet plate (20) is fixed at the bottom of the fermentation tank (1), a water tank (14) is fixed at the bottom of the steam outlet plate (20), a heating rod (15) is installed in the water tank (14), and a fan (16) is installed at the top of the steam outlet plate (20).

6. A fermented bean curd fermentation production device according to claim 3, characterized in that the connecting rod (4) arranged in the end of the belt (5) far away from the motor (3) is rotatably connected with the fixing plate (11).

7. Fermented bean curd fermentation production device according to claim 5, characterized in that the fan (16) is located below the second round bar (9) and the spoiler (10), and the second round bar (9) and the spoiler (10) located above are arranged at the air outlet of the air deflector (17).