CN219531433U

CN219531433U - Zanthoxylum bungeanum drying and sieving integrated machine

Info

Publication number: CN219531433U
Application number: CN202320653339.6U
Authority: CN
Inventors: 杨自涛; 贾晓晓; 付春燕; 海洋; 马婧楠; 陈龙; 黄皓哲
Original assignee: Individual
Current assignee: Individual
Priority date: 2023-03-29
Filing date: 2023-03-29
Publication date: 2023-08-15
Anticipated expiration: 2033-03-29

Abstract

The utility model provides a pepper drying and sieving integrated machine which comprises a heating area, a drying area, sieving equipment and a control unit, wherein the heating area and the drying area are arranged in a shell of a baking machine, and the heating area is positioned below the drying area; the heating area comprises a heating wire and a cylinder, and the heating wire is coiled and fixed on the cylinder in a serpentine manner; the baking tray in the baking area is arranged above the cylinder through a supporting plate arranged on the inner side of the baking machine shell, and one side of the baking tray is provided with a pepper feed inlet; the sieving equipment is connected with one side of the pepper feed inlet in the drying area. The utility model realizes the drying of the peppers through the heating zone, the drying zone, the sieving equipment and the control unit, and screens the peppers dried under specific temperature conditions.

Description

Zanthoxylum bungeanum drying and sieving integrated machine

Technical Field

The utility model relates to the technical field of pepper processing equipment, in particular to a pepper drying and sieving integrated machine.

Background

The pepper is an economic crop widely planted in China, and the pericarp of the pepper can be used as a seasoning, aromatic oil is extracted, and can be used as a medicine, so that the pepper has extremely high nutritional value and wide medicinal value, wherein the dietary fiber rich in the pepper can promote intestinal peristalsis, reduce the risks of diseases such as blood pressure, hyperlipidemia and diabetes, and the protein rich in the pepper seeds is more than 20%, so that the pepper can be fully utilized by a plant protein extraction method.

In the traditional production and processing of the pepper, the pepper with branches is firstly dried in an airing mode, then the processes of fruit branch separation, branch removal, leaf removal, pepper seed screening and the like are carried out on the pepper, and finally pure pepper fruits are obtained.

The existing pricklyash peel dryer in the current market has serious defects in heat preservation effect and humidity control, and cannot control the drying temperature well according to the humidity of the pricklyash peel, so that the humidity of the dried pricklyash peel is different, and the quality of the pricklyash peel is affected.

Disclosure of Invention

The utility model provides a pepper drying and sieving integrated machine for solving the problems.

The pepper drying and sieving integrated machine comprises a heating area, a drying area, sieving equipment and a control unit, wherein the heating area and the drying area are arranged in a shell of a baking machine, and the heating area is positioned below the drying area; the heating area comprises a heating wire and a cylinder, and the heating wire is coiled and fixed on the cylinder in a serpentine manner; the baking tray in the baking area is arranged above the cylinder through a supporting plate arranged on the inner side of the baking machine shell, and one side of the baking tray is provided with a pepper feed inlet; the sieving equipment is connected with one side of the pepper feed inlet in the drying area.

Further, the sieving apparatus includes: and the screening frame is placed on the screen for screening impurities, and the second vibrating motor is installed on the screening frame and used for vibrating the screen.

Further, a fan for dispersing heat is arranged on the baking machine shell corresponding to the heating area, and the heat generated by the heating wire is dispersed by the fan, so that the whole baking area is filled with hot air.

Further, a first vibration motor for vibrating the bake plate is installed between the bake plate and the support plate.

Furthermore, the baking tray is inclined to one side of the sieving equipment in a slope manner, so that dried peppers enter a screen of the sieving equipment for sieving under the action of vibration.

Further, the singlechip of control unit and power, temperature and humidity sensor, button module, liquid crystal display, fan, first vibrating motor, second vibrating motor, relay electric connection heater strip.

Furthermore, the temperature and humidity sensor adopts the DHT11 model, and the temperature and humidity sensor circuit of the model is simple to install and is suitable for the drying equipment.

Furthermore, the SCM adopts STC12C5A60S2, the type of SCM pin connection is simple, programming is easy, and code reference quantity is large.

Furthermore, the singlechip is connected with a crystal oscillator circuit, and the STC12C5A60S2 singlechip is provided with two oscillators, but the two oscillators are insufficient for enabling the singlechip system to normally start and operate, so that the 11.0592MHz crystal oscillator circuit is additionally added in the design of the singlechip system, and in order to ensure the stability of the voltage and the current of the crystal oscillator circuit, the resistor is also added in the circuit design, so that the operation safety and the operation integrity of the whole system are ensured.

Further, the temperature and humidity sensor sets up in the stoving district, according to the humidity and the temperature in the stoving district of the undried prickly ash that temperature and humidity sensor gathered, set for stoving time according to humidity and temperature, therefore more reasonable in time control, it is more accurate to the inside temperature humidity grasp of material to the prickly ash quality has been improved.

Furthermore, the key module and the liquid crystal display screen are arranged on an operation platform positioned on the baking machine shell, the key module controls the operation and the stop of the whole equipment, and the required temperature and humidity can be set on the key module; the liquid crystal display screen can more intuitively see the display of a plurality of contents such as timing time, current temperature in the machine, temperature and the like.

The utility model has the technical effects that:

1. the performance is stable: the utility model realizes the drying of the peppers through the heating zone, the drying zone, the sieving equipment and the control unit, and screens the peppers dried under specific temperature conditions, and the electric heating drying is free to be dried without being influenced by weather.

2. The drying effect is good: the utility model adds a semi-automatic sieving device into the drying equipment, and can directly sieve, filter pepper leaves, pepper seeds and liberate manpower on the side surface of a machine body. According to the utility model, the temperature and humidity sensor is arranged in the drying area, and the drying time is set according to the humidity and the temperature of the non-dried peppers collected by the temperature and humidity sensor, so that the time control is more reasonable, the temperature and the humidity in the materials are controlled more accurately, and the quality of peppers is improved.

3. The potential safety hazard is low: the product has relatively small power and voltage, can be used in home, and has low potential safety hazard.

4. The convenience is strong: in order to adapt to the scale of scattered households for planting the peppers, the utility model can manufacture material boxes with different sizes according to actual conditions or manufacture the size of the box body according to kilogram level. The utility model relates to a pepper dryer which is light, systematic, low in energy consumption and suitable for scattered households to be compatible with large-scale vendors.

Drawings

FIG. 1 is a schematic diagram of a frame structure of a pricklyash peel drying and sieving integrated machine in the utility model;

FIG. 2 is an isometric view of a pricklyash peel drying and sieving integrated machine according to the present utility model;

FIG. 3 is another perspective view of the pricklyash peel drying and sieving integrated machine according to the present utility model;

FIG. 4 is a left side view of the toasting device of the present utility model;

FIG. 5 is a front view of a bake plate according to the present utility model;

in the figure, the operating platform 1, the heating zone 2, the drying zone 3, the sieving zone 4, the baking machine housing 5, the first vibration motor 6, the second vibration motor 7, the heating wire 21, the cylinder 22, the fan 23, the baking tray 31, the supporting plate 32, the pepper feed inlet 33, the sieving frame 41 and the screen 42.

Detailed Description

Embodiments of the present utility model will be described in detail with reference to fig. 1 to 5.

In the case of example 1,

referring to fig. 2-4, the pepper drying and sieving integrated machine comprises a heating zone 2, a drying zone 3, sieving equipment 4 and a control unit, wherein the heating zone 2 and the drying zone 3 are arranged in a baking machine shell 5, and the heating zone 2 is positioned below the drying zone 3; the heating zone 2 comprises a heating wire 21 and a cylinder 22, wherein the heating wire 21 is coiled and fixed on the cylinder 22 in a serpentine manner; a baking tray 31 in the baking area 3 is arranged above the cylinder 22 through a supporting plate 32 arranged on the inner side of the baking machine shell 5, and one side of the baking tray 31 is provided with a pepper feed inlet 33; the sieving device 4 is connected with one side of the pepper feed inlet 33 of the drying zone 3.

The specific operation process of the pepper drying and sieving integrated machine in this embodiment is as follows: in this embodiment, the worker firstly heats the temperature in the drying area 3 to a temperature suitable for baking by the cooperation of the heating wire 21 and the fan 23, the heat generated by the heating wire 21 uniformly distributes the hot air to the drying area 3 by the rotation of the fan 23, secondly uniformly spreads the undried pepper on the baking tray 31, and then puts the baking tray 31 on the supporting plate 32 in the drying area 3 from the pepper feed opening 33, and starts the drying work. After the drying time is over, the first vibration motor 6 drives the baking tray 31 to start vibrating, and the dried peppers start moving towards the slope lower part of the baking tray 31 under the action of vibration and then fall into the sieving equipment 4.

In the case of example 2,

on the basis of example 1, referring to fig. 2-3, the sieving apparatus 4 comprises: a screen frame 41, a screen 42 placed on the screen frame 41 for screening foreign substances, and a second vibration motor 7 mounted on the screen frame 41 for vibrating the screen 42.

In this embodiment, after the first vibration motor 6 in the drying area 3 is started, the second vibration motor 7 on the screen frame 41 will also start to work to drive the screen 42 on the screen frame 41 to vibrate, the pepper leaves and peppers doped in the dried peppers remain on the screen 42 under the action of vibration, and the peppers fall into the tray below the screen through the screen 42 under the action of vibration.

Referring to fig. 2, further, a fan 23 for dispersing heat is disposed on the oven housing 5 corresponding to the heating zone 2, and the heat generated by the heating wire is dispersed by the fan, so that the whole drying zone is filled with hot air.

Referring to fig. 4, further, a first vibration motor 6 for vibrating the bake plate 31 is installed between the bake plate 31 and the support plate 32.

Referring to fig. 5, further, the baking tray 31 is inclined to one side of the sieving apparatus 4 in a slope manner, so that the dried peppers enter the screen 42 of the sieving apparatus 4 for sieving under the action of vibration.

In the case of example 3,

based on the above embodiment, referring to fig. 1, the control system of the pepper drying and sieving integrated machine is provided, where the singlechip of the control unit is electrically connected with the power supply, the temperature and humidity sensor, the key module, the liquid crystal display, the fan, the first vibration motor, the second vibration motor and the relay, and the relay is electrically connected with the heating wire.

In this embodiment, the relay is connected with the combination of the heating wire and the fan in the drying device, so as to realize the drying of hot air. When the singlechip sends a starting command through a pin connected with the relay module, the circuit is conducted, the relay module is naturally conducted and started, and then the function of the drying equipment can be started.

The specific operation process of the pepper drying and sieving integrated machine in this embodiment is as follows: in this embodiment, the staff first heats the temperature in the drying area 3 to a temperature suitable for baking by the cooperation of the heating wire 21 and the fan 23, the heat generated by the heating wire 21 uniformly distributes the hot air to the drying area 3 by the rotation of the fan 23, and when the temperature and humidity sensor monitors that the temperature in the drying area 3 reaches the set temperature, the heating wire 21 stops continuing to heat and keeps the current temperature. If the temperature in the drying area 3 is too high, overheat protection is realized, and the whole equipment stops working. Secondly, uniformly spreading the undried peppers on the baking tray 31, then placing the baking tray 31 on the supporting plate 32 in the drying area 3 from the peppers feed inlet 33, waiting for a while, displaying the humidity and the temperature of the undried peppers acquired by the temperature-humidity sensor on the liquid crystal display screen on the operating platform 1, and setting the drying time according to the humidity and the temperature. Then, the start button of the key module is pressed to start the drying work. After the drying time is over, the button for controlling the first vibration motor 6 is manually started, the first vibration motor 6 drives the baking tray 31 to start vibrating, the dried peppers start moving towards the slope lower part of the baking tray 31 under the action of vibration and then fall into the sieving equipment 4, the button for the second vibration motor 7 is started, and the second vibration motor 7 drives the screen 42 to start vibrating to sieve.

On the basis of the above embodiment, referring to fig. 1-3, further, the key module and the liquid crystal display screen are installed on the operation platform 1, and the key module controls the operation and stop of the whole equipment and can set the required temperature and humidity thereon; the liquid crystal display screen can more intuitively see the display of a plurality of contents such as timing time, current temperature in the machine, temperature and the like.

Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present utility model, and are not limiting; although the utility model has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some or all of the technical features thereof can be replaced with equivalents; such modifications and substitutions do not depart from the spirit of the technical solutions according to the embodiments of the present utility model.

Claims

1. The integrated machine for drying and sieving the pricklyash peel is characterized by comprising a heating area (2), a drying area (3), sieving equipment (4) and a control unit, wherein the heating area (2) and the drying area (3) are arranged in a baking machine shell (5), and the heating area (2) is positioned below the drying area (3);

the heating zone (2) comprises a heating wire (21) and a cylinder (22), and the heating wire (21) is coiled and fixed on the cylinder (22) in a serpentine manner;

a baking tray (31) in the baking area (3) is arranged above the cylinder (22) through a supporting plate (32) arranged on the inner side of the baking machine shell (5), and a pepper feed inlet (33) is arranged on one side of the baking tray (31);

the sieving equipment (4) is connected with one side of a pepper feed inlet (33) of the drying area (3).

2. The pepper baking and sieving integrated machine as claimed in claim 1, characterized in that said sieving device (4) comprises: a screen frame (41), a screen (42) placed on the screen frame (41) for screening impurities, and a second vibration motor (7) mounted on the screen frame (41) for vibrating the screen (42).

3. The pepper baking and sieving integrated machine as claimed in claim 1, characterized in that a fan (23) for dispersing heat is provided on the baking machine housing (5) corresponding to the heating zone (2).

4. The pepper baking and sieving integrated machine as claimed in claim 1, characterized in that a first vibration motor (6) for vibrating the baking tray (31) is installed between the baking tray (31) and the supporting plate (32).

5. The pepper baking and sieving integrated machine as claimed in claim 1, characterized in that said baking tray (31) is inclined in a slope towards the sieving device (4) side.

6. The pepper drying and sieving integrated machine according to any one of claims 1-5, characterized in that the singlechip of the control unit is electrically connected with a power supply, a temperature and humidity sensor, a key module, a liquid crystal display, a fan, a first vibration motor, a second vibration motor and a relay, and the relay is electrically connected with a heating wire.

7. The pepper drying and sieving integrated machine as claimed in claim 6, characterized in that said temperature and humidity sensor is DHT11.

8. The pepper drying and sieving integrated machine as claimed in claim 6, wherein said single chip microcomputer is STC12C5a60S2.

9. The pepper drying and sieving integrated machine as claimed in claim 6, wherein said single-chip microcomputer is connected with a crystal oscillator circuit.

10. The pepper baking and sieving integrated machine as claimed in claim 6, characterized in that said key module and liquid crystal display are mounted on an operating platform (1) located on a baking machine housing (5).