CN219399019U - Cooking equipment - Google Patents

Cooking equipment Download PDF

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Publication number
CN219399019U
CN219399019U CN202223225667.0U CN202223225667U CN219399019U CN 219399019 U CN219399019 U CN 219399019U CN 202223225667 U CN202223225667 U CN 202223225667U CN 219399019 U CN219399019 U CN 219399019U
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China
Prior art keywords
staving
barrel body
frame
fixedly arranged
lifting box
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CN202223225667.0U
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Chinese (zh)
Inventor
齐亚男
王鹏
霍雨佳
顾嘉怡
马致凯
陈佳卉
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Eastern Liaoning University
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Eastern Liaoning University
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Priority to CN202223225667.0U priority Critical patent/CN219399019U/en
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Abstract

The utility model relates to the field of extraction of polygonatum polysaccharide, in particular to cooking equipment, which comprises an outer barrel body and an inner barrel mechanism, wherein the inner barrel mechanism is arranged in the outer barrel body, the inner barrel mechanism comprises an inner barrel body, a first filter screen and a collision frame, the inner barrel body is movably arranged in the outer barrel body, a liquid through groove is formed in the circumferential array of the side surface of the inner barrel body, the first filter screen is fixedly arranged in the inner barrel body, the circumferential array of the collision frame is fixedly arranged at the middle outer side of the liquid through groove, a base is fixedly arranged on the bottom surface of the outer barrel body, a heating pipe is coiled and paved in the base, and lifting mechanisms are arranged on two sides of the outer barrel body and the inner barrel body.

Description

Cooking equipment
Technical Field
The utility model relates to the field of extraction of polygonatum polysaccharide, in particular to cooking equipment.
Background
Rhizoma Polygonati, a plant of Polygonatum of Liliaceae. The method is characterized in that the method is used for extracting polysaccharide from rhizoma polygonati under forests, bushes or hillside yin, the altitude is 800-2800 m, the root-shaped stems are cylindrical, the diameter is 1-2 cm, the stem height is 50-90 cm, or more than 1 m, the method is sometimes climbing, impellers are raw, strip-shaped pins are curled or bent into hooks, in the rhizoma polygonati processing process, the polysaccharide in the rhizoma polygonati is extracted in a steaming way, in the prior art, the equipment for steaming the rhizoma polygonati is mainly single-barrel arrangement, water and the rhizoma polygonati are mixed, so that after steaming, filtering treatment is needed, time and labor are wasted, the potential safety hazard of sanitation is increased, and the steamed rhizoma polygonati cannot be subjected to draining treatment, so that the steaming equipment is provided for the existing problems.
Disclosure of Invention
The utility model aims to solve the defects that most of the prior art is arranged in a single barrel, so that filtering treatment is needed after cooking, time and labor are wasted, and the potential safety hazard of sanitation is increased.
In order to achieve the above purpose, the present utility model adopts the following technical scheme:
the utility model provides a cooking equipment, includes outer staving and interior bucket mechanism, interior bucket mechanism sets up in the outer staving, interior bucket mechanism includes interior staving, first filter screen, conflict frame, interior staving activity is placed in the outer staving, interior staving side circumference array has been seted up and has been led to the cistern, first filter screen fixed mounting is in the interior staving, conflict frame circumference array fixed mounting is in the middle outside of leading to the cistern, outer staving bottom surface fixed mounting has the base, coiled in the base and laid the heating pipe, outer staving reaches interior staving both sides are provided with elevating system.
Preferably, a round groove is formed in the bottom surface of the inner barrel body, a second filter screen is fixedly installed in the round groove, and a cover plate is hinged to the upper end of the inner barrel body.
Preferably, the lifting mechanism comprises a lifting box, a screw and a connecting frame, wherein the lifting box is symmetrically arranged on two sides of the outer barrel body, the screw is rotationally arranged at the center of the lifting box, the connecting frame is fixedly arranged on two sides of the upper end of the outer barrel body and is in threaded connection with the screw, a motor is fixedly arranged at the upper end of the lifting box, an output shaft of the motor penetrates through the lifting box and is fixedly connected with the screw, and the upper end of the inner barrel body is fixedly connected with the upper end of the lifting box.
Preferably, a sliding rod is fixedly arranged at two sides of the inside of the lifting box, and the connecting frame is in sliding connection with the sliding rod.
Preferably, fixed plates are fixedly arranged on two sides of the outer barrel body, a limiting rod is fixedly arranged on the fixed plates, the upper end of the limiting rod is fixedly connected with the abutting frame, a limiting ring is fixedly arranged on the inner side of the lower end of the lifting box, and the limiting rod penetrates through the limiting ring in a sliding mode.
Preferably, one side of the outer barrel body is fixedly provided with a liquid discharge pipe in a communicated mode, and the outer end of the liquid discharge pipe is fixedly provided with a valve in a communicated mode.
Preferably, the lifting device further comprises a supporting frame, wherein the supporting frame comprises a bottom frame and side frames, the bottom frame is arranged below the outer barrel body at intervals, the side frames are fixedly arranged on two sides of the bottom frame corresponding to the lifting boxes, and the upper ends of the side frames are rotationally connected with the lifting boxes.
The cooking equipment provided by the utility model has the beneficial effects that:
through setting up outer staving, interior staving, elevating system for can fully cook the sealwort in the interior staving on the one hand, set up the exchange circulation between first filter screen, second filter screen increase sealwort and the water, set up the certain distance in the middle of staving and the outer staving simultaneously, realize the digestion optimization to the sealwort, on the other hand, accessible elevating system adjusts the distance between staving and the outer staving, realizes the function of cooking, and can descend outer staving, realize the waterlogging caused by excessive rainfall drying to the sealwort in the interior staving.
Drawings
Fig. 1 is a schematic side view of a steaming device according to the present utility model.
Fig. 2 is a schematic side view of a steaming device according to the present utility model.
Fig. 3 is a schematic structural diagram of a part of a cooking apparatus according to the present utility model.
Fig. 4 is a schematic cross-sectional structure of a steaming device according to the present utility model.
In the figure: the device comprises an outer barrel body 1, a base 11, a heating pipe 12, a liquid discharge pipe 13, an inner barrel mechanism 2, an inner barrel body 21, a liquid passing groove 211, a first filter screen 22, a collision frame 23, a second filter screen 24, a cover plate 3, a lifting mechanism 4, a lifting box 41, a motor 411, a screw rod 42, a sliding rod 43, a connecting frame 44, a fixing plate 45, a limiting rod 46, a supporting frame 5, a bottom frame 51 and a side frame 52.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
Example 1
Referring to fig. 1-4, a cooking device, including outer staving 1 and interior staving 2, interior staving 2 sets up in outer staving 1, interior staving 2 includes interior staving 21, first filter screen 22, conflict frame 23, interior staving 21 activity is placed in outer staving 1, interior staving 21 side circumference array has seted up the liquid-passing groove 211, first filter screen 22 fixed mounting is in interior staving 21, conflict frame 23 circumference array fixed mounting is in the middle outside of liquid-passing groove 211, outer staving 1 bottom surface fixed mounting has base 11, coil in the base 11 and laid heating pipe 12, outer staving 1 and interior staving 21 both sides are provided with elevating system 4, interior staving 21 bottom surface has seted up the circular slot, fixed mounting has second filter screen 24 in the circular slot, interior staving 21 upper end hinge mounting has apron 3, outer staving 1 one side intercommunication is fixedly provided with fluid-discharge tube 13, fluid-discharge tube 13 outer end intercommunication fixed mounting has the valve, when using, first water injection in outer staving 1 earlier, then place in interior staving 21, set up conflict frame 23, the filter screen 24 is convenient for giving more activity space, the filter screen 24 is convenient for the heat exchange is carried out to the second filter screen 24, the heat exchange is carried out to the outer sealwort, the heat pipe 1 is convenient for the second filter screen is reached, the outer manyflower filter screen 1 is convenient for the heat exchange, the water is carried out, the filter screen is cooled down, the interior is convenient for the inner filter screen is cooled down, the filter is cooled down, and the filter is more than 1, the filter is convenient for the filter is cooled down, and has been convenient for 1.
Through setting up outer staving 1, interior staving mechanism 2, elevating system 4 for can fully cook the sealwort in the interior staving 21, set up the exchange circulation between first filter screen 22, the second filter screen 24 increase sealwort and the water, set up the certain distance in the middle of staving 21 and outer staving 1 simultaneously, realize the optimization of cooking to the sealwort.
Example 2
According to embodiment 1, in embodiment 1, the rhizoma polygonati in the inner barrel 21 can be fully steamed, the first filter screen 22 and the second filter screen 24 are arranged to increase exchange circulation between the rhizoma polygonati and water, and meanwhile, a certain distance is arranged between the inner barrel 21 and the outer barrel 1 to realize the steam-boiling optimization of the rhizoma polygonati, however, the inner barrel 21 and the outer barrel 1 still need to be manually separated, and referring to fig. 1-4, as another preferred embodiment of the utility model, on the basis of embodiment 1, the rhizoma polygonati steam-boiling kettle further comprises a lifting mechanism 4.
The lifting mechanism 4 comprises lifting boxes 41, lead screws 42 and connecting frames 44, wherein the lifting boxes 41 are symmetrically arranged on two sides of the outer barrel body 1, the lead screws 42 are rotatably arranged at the center of the lifting boxes 41, the connecting frames 44 are fixedly arranged on two sides of the upper end of the outer barrel body 1 and are in threaded connection with the lead screws 42, a motor 411 is fixedly arranged at the upper end of each lifting box 41, an output shaft of each motor 411 penetrates through the lifting boxes 41 and is fixedly connected with the lead screws 42, the upper end of each inner barrel body 21 is fixedly connected with the upper end of each lifting box 41, sliding rods 43 are fixedly arranged on two sides of the inner part of each lifting box 41, the connecting frames 44 are in sliding connection with the sliding rods 43, fixing plates 45 are fixedly arranged on two sides of the outer barrel body 1, limiting rods 46 are fixedly connected with the corresponding abutting frames 23, limiting rings are fixedly arranged on the inner sides of the lower ends of the lifting boxes 41, the limiting rods 46 slide through the limiting rings, the distance between the inner barrel body 21 and the outer barrel body 1 can be adjusted through the lifting mechanism 4, the steaming and boiling functions can be realized, and the sealwort in the inner barrel body 21 can be dried.
The novel multifunctional electric kettle comprises a kettle body and is characterized by further comprising a supporting frame 5, wherein the supporting frame 5 comprises an underframe 51 and side frames 52, the underframe 51 is arranged below the outer kettle body 1 at intervals, the side frames 52 are fixedly arranged on two sides of the underframe 51 corresponding to a lifting box 41, the upper ends of the side frames 52 are rotationally connected with the lifting box 41, a motor 411 can be controlled to drive a screw rod 42 to rotate during boiling, a connecting frame 44 and the outer kettle body 1 are driven to descend, sealwort in the inner kettle body 21 floats out of the water surface, the boiling condition is convenient to observe, after the boiling is finished, the connecting frame 44 and the outer kettle body 1 are controlled to descend, the inner kettle body 21 is free from contact with water, draining treatment is carried out, a valve at the outer end of a liquid discharge pipe 13 is opened, liquid is convenient to discharge, and meanwhile, the supporting frame 5 is convenient to realize the overturning of the kettle body 1 and the inner kettle body 21 through the connection of a lifting mechanism 4.
Working principle: when the novel kettle is used, water is poured into the outer barrel body 1 firstly, then sealwort is placed in the inner barrel body 21, the abutting frame 23 is arranged, more movable space is conveniently reserved for hot water, heat exchange is conveniently conducted, the first filter screen 22 and the second filter screen 24 are microporous filter screens, liquid passing is conveniently conducted, sealwort residues are reduced to reach the inner barrel body 1, at the moment, the power supply is communicated with the heating pipe 12, water in the outer barrel body 1 is heated, thereby the sealwort is steamed, when the sealwort is steamed, the motor 411 can be controlled to drive the screw rod 42 to rotate, the connecting frame 44 and the outer barrel body 1 are driven to descend, the sealwort in the inner barrel body 21 is enabled to float out of the water surface, the steaming condition is conveniently observed, after the steaming is finished, the connecting frame 44 and the outer barrel body 1 are controlled to descend, the inner barrel body 21 is enabled to be separated from contact with the water, draining treatment is conducted, the valve at the outer end of the liquid draining pipe 13 is opened, the liquid is conveniently discharged, and meanwhile, the supporting frame 5 is arranged, the sealwort in the inner barrel body 21 and the inner barrel body 21 is conveniently cleaned and dumped through the connection of the lifting mechanism 4.
The foregoing is only a preferred embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art, who is within the scope of the present utility model, should make equivalent substitutions or modifications according to the technical scheme of the present utility model and the inventive concept thereof, and should be covered by the scope of the present utility model.

Claims (7)

1. Cooking apparatus comprising an outer tub (1), characterized in that it further comprises:
interior staving mechanism (2), interior staving mechanism (2) set up in outer staving (1), interior staving mechanism (2) are including interior staving (21), first filter screen (22), conflict frame (23), interior staving (21) activity is placed in outer staving (1), interior staving (21) side circumference array has seted up logical cistern (211), first filter screen (22) fixed mounting is in staving (21), conflict frame (23) circumference array fixed mounting is in the outside in the middle of leading to cistern (211), outer staving (1) bottom surface fixed mounting has base (11), coil in base (11) and laid heating pipe (12), outer staving (1) and interior staving (21) both sides are provided with elevating system (4).
2. Cooking apparatus according to claim 1, wherein the bottom surface of the inner tub (21) is provided with a circular groove, a second filter screen (24) is fixedly installed in the circular groove, and the upper end of the inner tub (21) is hinged with a cover plate (3).
3. The cooking apparatus according to claim 2, wherein the lifting mechanism (4) comprises a lifting box (41), a screw rod (42) and a connecting frame (44), the lifting box (41) is symmetrically arranged on two sides of the outer barrel body (1), the screw rod (42) is rotatably arranged at the center of the lifting box (41), the connecting frame (44) is fixedly arranged on two sides of the upper end of the outer barrel body (1) and is in threaded connection with the screw rod (42), a motor (411) is fixedly arranged at the upper end of the lifting box (41), an output shaft of the motor (411) penetrates through the lifting box (41) and is fixedly connected with the screw rod (42), and the upper end of the inner barrel body (21) is fixedly connected with the upper end of the lifting box (41).
4. A cooking apparatus according to claim 3, wherein a slide bar (43) is fixedly mounted on both sides of the interior of the lifting box (41), and the connecting frame (44) is slidably connected to the slide bar (43).
5. The cooking device according to claim 4, wherein fixing plates (45) are fixedly arranged on two sides of the outer barrel body (1), a limiting rod (46) is fixedly arranged on the fixing plates (45), the upper end of the limiting rod (46) is fixedly connected with the abutting frame (23), a limiting ring is fixedly arranged on the inner side of the lower end of the lifting box (41), and the limiting rod (46) penetrates through the limiting ring in a sliding mode.
6. Cooking apparatus according to claim 2, characterized in that a drain pipe (13) is fixedly arranged on one side of the outer tub body (1), and a valve is fixedly arranged at the outer end of the drain pipe (13).
7. A cooking apparatus according to claim 3, further comprising a supporting frame (5), wherein the supporting frame (5) comprises a bottom frame (51) and side frames (52), the bottom frame (51) is arranged below the outer tub body (1) at intervals, the side frames (52) are fixedly installed on two sides of the bottom frame (51) corresponding to the lifting boxes (41), and the upper ends of the side frames (52) are rotatably connected with the lifting boxes (41).
CN202223225667.0U 2022-12-02 2022-12-02 Cooking equipment Active CN219399019U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202223225667.0U CN219399019U (en) 2022-12-02 2022-12-02 Cooking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202223225667.0U CN219399019U (en) 2022-12-02 2022-12-02 Cooking equipment

Publications (1)

Publication Number Publication Date
CN219399019U true CN219399019U (en) 2023-07-25

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ID=87231481

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202223225667.0U Active CN219399019U (en) 2022-12-02 2022-12-02 Cooking equipment

Country Status (1)

Country Link
CN (1) CN219399019U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117398755A (en) * 2023-12-15 2024-01-16 成都润封电碳有限公司 Solid-liquid separation device under vacuum state

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117398755A (en) * 2023-12-15 2024-01-16 成都润封电碳有限公司 Solid-liquid separation device under vacuum state
CN117398755B (en) * 2023-12-15 2024-02-23 成都润封电碳有限公司 Solid-liquid separation device under vacuum state

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