CN219306454U - Multifunctional chopsticks - Google Patents

Abstract

The utility model relates to a multifunctional chopstick belongs to the field of tableware, and single chopsticks are inconvenient to the food that needs to carry out simple processing in the conventional technical means, and this application is through at the integrated fixed knife and fork of chopsticks afterbody and cover, and it includes chopsticks head, chopsticks body, chopsticks tail, connecting piece and functional piece, chopsticks head with the one end fixed connection of chopsticks body, the other end of chopsticks body with connecting piece fixed connection, the functional piece includes joint afterbody and functional head, the arch has fixed lug on the connecting piece, have the joint groove on the fixed lug, joint afterbody fixed connection is in the joint inslot, the chopsticks tail has the holding chamber that is used for the holding of functional head, the holding chamber with fixed lug can dismantle the connection, functional head is cutter or fork, and this application is mainly used for needs to carry out simple processing seafood food, has the effect that the seafood class convenience such as improvement chopsticks processing fresh crab is lower.

Description

Multifunctional chopsticks

Technical Field

The application relates to the field of tableware, in particular to a multifunctional chopstick.

Background

Chopsticks, ancient chopsticks and , are elongated sticks held in fingers for holding food or other things, are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials, and are widely used as tableware in various shapes or squares or circles.

In the related technical means, when food is required to be clamped in daily life, almost all chopsticks are used, when the chopsticks are held by hands, the thumb and the index finger are arranged on the upper part, the ring finger and the little finger are arranged on the lower part, the middle finger is arranged in the middle, and the thumb is used as a fulcrum, and the index finger and the middle finger move the chopsticks.

For the technical means, after the food is clamped, some foods need to be treated for eating, especially seafood products, such as fresh shrimp and fish crabs, can need to be cut off or picked up by a shrimp thread fish bone, and the like, so that the problem of low convenience in processing the seafood such as the fresh shrimp and fish crabs by chopsticks is solved.

Disclosure of Invention

In order to solve the problem that the convenience of chopsticks for treating seafood such as fresh shrimp, fish and crabs is low, the application provides a multifunctional chopstick.

The application provides a multifunctional chopstick which adopts the following technical scheme:

the utility model provides a multifunctional chopsticks, includes chopsticks head, chopsticks body, chopsticks tail, connecting piece and function piece, chopsticks head with the one end fixed connection of chopsticks body, the other end of chopsticks body with connecting piece fixed connection, the function piece includes joint afterbody and function head, the arch has fixed lug on the connecting piece, have the joint groove on the fixed lug, joint afterbody fixed connection is in the joint groove, chopsticks tail has the holding chamber that is used for the holding function head, the holding chamber with fixed lug can dismantle the connection, the function head is cutter or fork.

By adopting the technical scheme, when seafood foods are eaten, the food is held by the fork by one hand, then the food is cut by the cutter by the other hand, for example, when the shrimps are cut and peeled, or the food is pressed by the cutter, the inedible parts such as shrimp lines or fishbone are removed by the fork, and the food can be simply processed when being clamped.

Optionally, a waterproof rubber ring is sleeved on the fixing convex block.

Through adopting above-mentioned technical scheme, the setting of waterproof rubber ring, when wasing chopsticks, can seal the clearance of chopsticks tail and connecting piece, reduce the possibility of holding chamber water intaking.

Optionally, a fixing groove is concaved in one end of the chopstick body, a sleeve bump is protruded in a direction away from the fixing bump by the connecting piece, and the sleeve bump is in interference fit in the fixing groove.

By adopting the technical scheme, the fixing of the connecting piece and the chopstick body is realized, so that the chopstick body and the connecting piece are mutually fixed as far as possible and are connected into a whole.

Optionally, the connecting piece is outward expanded and is had the ring that expands, fixed lug sets up expand ring one side, the cover is established the lug and is set up expand ring opposite side, waterproof rubber ring butt expands the ring.

Through adopting above-mentioned technical scheme, the setting of expanding the ring makes waterproof rubber ring one side contact the opening of holding chamber, and the one side contacts the expanding ring, and the another side of expanding the ring contacts the chopsticks body simultaneously to make the surface of chopsticks continuous and smooth.

Optionally, the fixing bump is provided with threads on the peripheral surface, the inner wall of the accommodating cavity is provided with threads, and the chopstick tail is in threaded fit with the connecting piece.

Through adopting above-mentioned technical scheme, the cooperation of screw thread mode can be simple realize the dismantlement of chopsticks tail and connecting piece, and rotatory chopsticks tail can realize the use of cutter or fork when needs use.

Optionally, the clamping tail is welded with the clamping groove.

Through adopting above-mentioned technical scheme to fix the connecting piece on the functional part, and can avoid dropping in the use functional part in-process.

Optionally, the outer circumferential surface of the chopstick head or the chopstick tail is provided with a measuring scale.

By adopting the technical scheme, the length or diameter of food and the depth of the solution of soup can be conveniently measured.

Optionally, the cutter has a blade and saw teeth, and the blade and the saw teeth are arranged in opposite directions.

By adopting the technical scheme, the setting of sawtooth can cut off the food that the volume is great or hardness is harder.

In summary, the present application includes at least one of the following beneficial technical effects:

1. multifunctional chopsticks. One of the pair of chopsticks is provided with a functional head part serving as a cutter and the other one is provided with a fork, so that when the food is eaten, the food is held by the fork by one hand, then the cutter is used by the other hand for cutting, for example, when the shrimps are cut and peeled, or the cutter is used for pressing the food, and the fork is used for removing the inedible parts, such as shrimp lines, fishbone and the like, so that the food can be simply processed when being clamped.

Drawings

Fig. 1 is a schematic view of the overall structure of a multifunctional chopstick according to an embodiment of the present application;

fig. 2 is an exploded view of a multifunctional chopstick according to the embodiment of the present application;

fig. 3 is an exploded sectional view of a multifunctional chopstick according to the embodiment of the present application.

Reference numerals illustrate:

1. a chopstick head;

2. a chopstick body; 21. a fixing groove;

3. a chopstick tail; 31. a receiving chamber;

4. a connecting piece; 41. a fixing bump; 42. a clamping groove; 43. sleeving a bump; 44. ring expansion;

5. a functional member; 51. the tail part is clamped; 52. a functional head; 53. a cutter; 531. a blade; 532. saw teeth; 54. a fork;

6. waterproof rubber rings;

7. the scale is measured.

Detailed Description

The present application is described in further detail below in conjunction with figures 1-3.

The embodiment of the application discloses a multifunctional chopstick. Referring to fig. 1 and 2, a multifunctional chopstick comprises a chopstick head 1, a chopstick body 2, a chopstick tail 3, a connecting piece 4, a functional piece 5 and a waterproof rubber ring 6, wherein the chopstick tail 3, the functional piece 5, the waterproof rubber ring 6, the connecting piece 4, the chopstick body 2 and the chopstick head 1 are sequentially arranged from last time to next time. In addition, the chopsticks head 1 or the chopsticks tail 3 are marked with measuring scales 7, which can conveniently measure the length or diameter of food and the depth of soup solution. In this embodiment, the measuring graduation 7 is located at the chopstick tail 3.

Referring to fig. 2 and 3, the connecting piece 4 includes a fixing bump 41, a sleeved bump 43 and an expansion ring 44, which are integrally formed, wherein the fixing bump 41 is located at one side of the expansion ring 44, and the sleeved bump 43 is located at the other side of the expansion ring 44. The functional piece 5 includes a clamping tail 51 and a functional head 52, the fixing projection 41 is provided with a clamping groove 42 penetrating perpendicularly to the axis, the clamping tail 51 is clamped in the clamping groove 42 and is fixed in a welding manner, so that the connecting piece 4 is fixed on the functional piece 5, and falling of the functional piece 5 in the process of using can be avoided. The functional heads 52 are cutters 53 or forks 54, in this embodiment, one of the pair of chopsticks is the cutter 53 and the other fork 54, so that when seafood is eaten, the food can be held by the fork 54 with one hand and then cut by the cutter 53 with the other hand, for example, when shrimp is cut or the cutter 53 presses the food, and the non-edible parts such as shrimp lines or fishbone are removed by the fork 54. In addition, the cutter 53 has a blade 531 and serrations 532, the serrations 532 being located at the back of the cutter 53, i.e., the serrations 532 are opposite the blade 531, the serrations 532 being configured to cut relatively bulky or hard food items.

Referring to fig. 2 and 3, one end of the chopstick body 2 and the chopstick head 1 contacting food are integrally formed, the other end of the chopstick body 2 is concaved with a fixing groove 21, and the fixing groove 21 is matched with a sleeved bump 43 to realize interference fit, thereby realizing the fixation of the connecting piece 4 and the chopstick body 2, and the chopstick body 2 and the connecting piece 4 are mutually fixed as much as possible and are connected into a whole.

The inner diameter of the waterproof rubber ring 6 is the same as the radius of the fixing lug 41, so that the waterproof rubber ring 6 can be sleeved on the fixing lug 41, the waterproof rubber ring 6 is abutted on the expansion ring 44, and meanwhile, the outer diameter of the waterproof rubber ring 6 is the same as the radius of the expansion ring 44.

Specifically, the chopstick tail 3 is provided with a containing cavity 31 for containing the functional piece 5, the outer peripheral surface of the fixing lug 41 is provided with threads, the corresponding inner wall of the containing cavity 31 is provided with threads, the chopstick tail 3 is in threaded fit with the fixing lug 41 of the connecting piece 4, the detachable connection of the chopstick tail 3 and the connecting piece 4 is realized through the threads, the chopstick tail 3 is a pair of complete chopsticks during normal food clamping, and the chopstick tail 3 can be used by rotating when a cutter 53 or a fork 54 is needed.

The implementation principle of the multifunctional chopsticks in the embodiment of the application is as follows:

one of the functional heads 52 of a pair of chopsticks is a cutter 53 and the other is a fork 54, so that when eating food, one hand holds the food with the fork 54 and then the other hand cuts by the cutter 53, for example, when cutting shrimps and peeling shrimps, or the cutter 53 presses the food, and the fork 54 removes inedible parts, such as shrimp lines or fishbone, etc.

The foregoing are all preferred embodiments of the present application, and are not intended to limit the scope of the present application in any way. Wherein like parts are designated by like reference numerals. It should be noted that the words "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to directions in the drawings, and the words "inner" and "outer" refer to directions toward or away from, respectively, the geometric center of a particular component. Therefore: all equivalent changes in structure, shape and principle of this application should be covered in the protection scope of this application.

Claims (8)

1. The utility model provides a multifunctional chopstick, its characterized in that, including chopstick head (1), chopstick body (2), chopstick tail (3), connecting piece (4) and function piece (5), chopstick head (1) with one end fixed connection of chopstick body (2), the other end of chopstick body (2) with connecting piece (4) fixed connection, function piece (5) include joint afterbody (51) and function head (52), it has fixed lug (41) to arch on connecting piece (4), have joint groove (42) on fixed lug (41), joint afterbody (51) fixed connection is in joint groove (42), chopstick tail (3) have be used for the holding functional head (52) holding chamber (31), holding chamber (31) with fixed lug (41) detachable connection, function head (52) are cutter (53) or fork (54).

2. A pair of multifunctional chopsticks according to claim 1, characterized in that the fixing bump (41) is sleeved with a waterproof rubber ring (6).

3. The multifunctional chopstick according to claim 2, wherein a fixing groove (21) is concaved inwards at one end of the chopstick body (2), a sleeved protruding block (43) is protruded in the direction of the connecting piece (4) away from the fixing protruding block (41), and the sleeved protruding block (43) is in interference fit in the fixing groove (21).

4. A pair of multifunctional chopsticks according to claim 3, wherein the connecting piece (4) is externally expanded with an expansion ring (44), the fixing lug (41) is arranged on one side of the expansion ring (44), the sleeved lug (43) is arranged on the other side of the expansion ring (44), and the waterproof rubber ring (6) is abutted against the expansion ring (44).

5. A multifunctional chopstick according to claim 1, wherein the fixing protrusion (41) has a thread on the circumference, the inner wall of the accommodating cavity (31) has a thread, and the chopstick tail (3) is in threaded fit with the connecting piece (4).

6. A multi-functional chopstick according to claim 1, wherein said clamping tail (51) is welded with said clamping groove (42).

7. A multifunctional chopstick according to claim 1, wherein the outer circumference of the chopstick head (1) or the chopstick tail (3) is provided with a measuring scale (7).

8. A multi-functional chopstick according to claim 1, wherein said cutting knife (53) has a blade (531) and serrations (532), and said blade (531) and serrations (532) are disposed opposite each other.

Images