CN219217940U

CN219217940U - Steam elimination equipment for beer saccharification process

Info

Publication number: CN219217940U
Application number: CN202320343490.XU
Authority: CN
Inventors: 张守杰; 杨风华; 李壮本; 孙珍志
Original assignee: Qingdao Jindi Beer Co ltd
Current assignee: Qingdao Jindi Beer Co ltd
Priority date: 2023-02-28
Filing date: 2023-02-28
Publication date: 2023-06-20
Anticipated expiration: 2033-02-28

Abstract

The utility model discloses steam elimination equipment used in the beer saccharification process, which comprises a water tank, wherein a first steam pipe is bolted to the interior of the water tank, one end of the first steam pipe is communicated with a spray head, a user can communicate a control valve with the beer saccharification equipment, then the control valve is opened, a blower is started to pump out the steam of the beer saccharification equipment through a third steam pipe, then the steam is sprayed out through the spray head and a spray hole, and condensed water is formed after the steam meets cold water, so that the steam in the beer saccharification process can be effectively eliminated fully, the user can monitor the temperature of water in the water tank through a temperature sensing controller, when the water temperature in the water tank is too high, the temperature sensing controller can open a second electromagnetic valve to discharge the water, and then the first electromagnetic valve is started to inject the cold water into the water tank through the first water pipe, so that the device can be effectively and automatically changed.

Description

Steam elimination equipment for beer saccharification process

Technical Field

The utility model belongs to the technical field of steam elimination equipment, and particularly relates to steam elimination equipment used in a beer saccharification process.

Background

In the fresh beer brewing process, 220V alternating current is generally used for directly heating a heating rod immersed in liquid to carry out gelatinization operation, the heating is required to be continuously carried out to 100 ℃ for 1 hour, steam of a traditional saccharification device is discharged from a feed inlet, the evaporation capacity is relatively large in the continuous heating process, the steam can always flow outwards from the feed inlet, and the instantaneous temperature of an operating room is increased.

At present, the utility model of China with the publication number of CN209872902U discloses a steam eliminating device used in the saccharification process of beer, which comprises a boiler body, a boiler cover, an electric heater, an observation port, a feeding port, a discharging port, a filter screen, a steam pipeline, an atomizer nozzle, a steam pipeline and a material port cover, wherein the boiler cover is arranged above the boiler body, the boiler cover is arc-shaped, the observation port is arranged above the boiler cover, and the discharging port is arranged below the boiler body.

However, the existing steam eliminating equipment cannot effectively and fully eliminate the steam in the beer saccharification process, and meanwhile, the existing steam eliminating equipment cannot effectively and automatically change water, so that the problem is solved, and the steam eliminating equipment for the beer saccharification process is provided.

Disclosure of Invention

The utility model aims to provide steam eliminating equipment for beer saccharification process, which solves the problems of the background technology.

The technical aim of the utility model is realized by the following technical scheme: the utility model provides a steam elimination equipment for in beer saccharification process, includes the water pitcher, the inside bolt of water pitcher has first steam pipe, the one end intercommunication of first steam pipe has the shower nozzle, the other end intercommunication of first steam pipe has the check valve, the other end intercommunication of check valve has the second steam pipe, the other end intercommunication of second steam pipe has the air-blower, one side intercommunication of water pitcher has first water pipe, the other end intercommunication of first water pipe has first solenoid valve, one side intercommunication of water pitcher has the second water pipe, the other end intercommunication of second water pipe has the second solenoid valve.

The technical scheme is adopted: the user can communicate control valve and beer saccharification equipment, open the control valve afterwards, restart the air-blower and take out beer saccharification equipment's steam through the third steam pipe, then make steam blowout through shower nozzle and orifice, steam returns the formation comdenstion water after meeting cold water, thereby can effectively fully eliminate beer saccharification in-process steam, the user can monitor the inside water temperature of water pitcher through temperature sensing controller, when the inside temperature of water pitcher is too high, make temperature sensing controller open the second solenoid valve and discharge water, then restart first solenoid valve and pour into the inside of water pitcher through first water pipe with cold water, thereby can effectively carry out automatic water changing to the device.

The utility model is further arranged that the front surface of the water tank is provided with a temperature sensing controller, and the back surface of the temperature sensing controller is bolted with the water tank.

The technical scheme is adopted: through setting up temperature sensing controller, can effectively control first solenoid valve and second solenoid valve.

The utility model is further arranged that the water tank is internally bolted with a water level sensor.

The technical scheme is adopted: through setting up water level sensor, can effectively control first solenoid valve and second solenoid valve.

The utility model is further characterized in that the top of the water tank is provided with an exhaust pipe, and the bottom of the exhaust pipe is communicated with the water tank.

The technical scheme is adopted: by arranging the exhaust pipe, redundant gas can be effectively discharged.

The utility model is further arranged that the back surface of the blower is communicated with a third steam pipe, and the other end of the third steam pipe is communicated with a control valve.

The technical scheme is adopted: by arranging the control valve, the third steam pipe can be effectively controlled.

The utility model is further arranged that the surface of the first steam pipe is sleeved with a fixing sleeve, one side of the fixing sleeve is bolted with a mounting rod, and the other end of the mounting rod is bolted with the water tank.

The technical scheme is adopted: through setting up installation pole and fixed cover, can effectively install first steam pipe.

The utility model is further arranged that the two sides of the bottom of the water tank are both bolted with the base, and the bottom of the base is provided with anti-skid patterns.

The technical scheme is adopted: through setting up the base, can effectively support the device.

The utility model is further arranged that the top of the spray head is provided with a spray hole.

The technical scheme is adopted: through setting up the orifice, can effectively cooperate steam discharge.

In summary, the utility model has the following beneficial effects:

1. the control valve can be communicated with the beer saccharification equipment by a user, then the control valve is opened, the blower is started to pump out the steam of the beer saccharification equipment through the third steam pipe, then the steam is sprayed out through the spray head and the spray hole, and condensed water is formed after the steam meets cold water, so that the steam in the beer saccharification process can be effectively and fully eliminated;

2. the user can monitor the inside water temperature of water pitcher through temperature sensing controller, when the inside temperature of water pitcher is too high, makes temperature sensing controller open the second solenoid valve and discharges water, and then restarts first solenoid valve and pours into the inside of water pitcher through first water pipe with cold water to can effectively change water automatically to the device.

Drawings

FIG. 1 is a schematic perspective view of the structure of the present utility model;

FIG. 2 is a partial cross-sectional view of the present utility model;

fig. 3 is a top view of a partial structure of the present utility model.

Reference numerals: 1. a water tank; 2. a first steam pipe; 3. a spray head; 4. a one-way valve; 5. a second steam pipe; 6. a blower; 7. a first water pipe; 8. a first electromagnetic valve; 9. a second water pipe; 10. a second electromagnetic valve; 11. a temperature sensing controller; 12. a water level sensor; 13. an exhaust pipe; 14. a third steam pipe; 15. a control valve; 16. a fixed sleeve; 17. a mounting rod; 18. a base; 19. and (3) spraying holes.

Detailed Description

The present utility model will be described in further detail with reference to the accompanying drawings.

Example 1:

referring to fig. 1-3, a steam eliminating device for beer saccharification process comprises a water tank 1, wherein a first steam pipe 2 is bolted to the interior of the water tank 1, one end of the first steam pipe 2 is communicated with a spray head 3, the other end of the first steam pipe 2 is communicated with a one-way valve 4, the other end of the one-way valve 4 is communicated with a second steam pipe 5, the other end of the second steam pipe 5 is communicated with a blower 6, a user can communicate a control valve 15 with the beer saccharification device, then the control valve 15 is opened, the blower 6 is started to pump out steam of the beer saccharification device through a third steam pipe 14, then the steam is sprayed out through the spray head 3 and a spray hole 19, and condensed water is formed after the steam meets cold water, so that the steam in the beer saccharification process can be effectively and fully eliminated.

Referring to fig. 1, the front side of the water tank 1 is provided with a temperature sensing controller 11, and the back side of the temperature sensing controller 11 is bolted to the water tank 1, so that the first electromagnetic valve 8 and the second electromagnetic valve 10 can be effectively controlled by providing the temperature sensing controller 11.

Referring to fig. 1, a water level sensor 12 is bolted to the inside of the water tank 1, and the first solenoid valve 8 and the second solenoid valve 10 can be effectively controlled by providing the water level sensor 12.

Referring to fig. 1, an exhaust pipe 13 is provided at the top of the water tank 1, and the bottom of the exhaust pipe 13 communicates with the water tank 1, so that surplus gas can be effectively exhausted by providing the exhaust pipe 13.

Referring to fig. 1, the back of the blower 6 is connected to a third steam pipe 14, and the other end of the third steam pipe 14 is connected to a control valve 15, so that the third steam pipe 14 can be effectively controlled by providing the control valve 15.

The use process is briefly described: the user can communicate control valve 15 with beer saccharification equipment, opens control valve 15 afterwards, and the air-blower 6 is taken out with beer saccharification equipment's steam through third steam pipe 14 again, then makes steam spout through shower nozzle 3 and orifice 19, and steam can form the comdenstion water after meeting cold water to can effectively carry out abundant elimination to the steam in the beer saccharification process.

Example 2:

referring to fig. 1 to 3, one side of a water tank 1 is communicated with a first water pipe 7, the other end of the first water pipe 7 is communicated with a first electromagnetic valve 8, one side of the water tank 1 is communicated with a second water pipe 9, the other end of the second water pipe 9 is communicated with a second electromagnetic valve 10, a user can monitor the temperature of water inside the water tank 1 through a temperature sensing controller 11, when the water temperature inside the water tank 1 is too high, the temperature sensing controller 11 is enabled to open the second electromagnetic valve 10 to drain water, and then the first electromagnetic valve 8 is started again to inject cold water into the water tank 1 through the first water pipe 7, so that the device can be effectively changed automatically.

Referring to fig. 1, a fixing sleeve 16 is sleeved on the surface of a first steam pipe 2, a mounting rod 17 is bolted to one side of the fixing sleeve 16, the other end of the mounting rod 17 is bolted to a water tank 1, and the first steam pipe 2 can be effectively mounted by arranging the mounting rod 17 and the fixing sleeve 16.

Referring to fig. 1, bases 18 are bolted to both sides of the bottom of the water tank 1, anti-skidding lines are formed in the bottoms of the bases 18, and the device can be effectively supported by the aid of the bases 18.

Referring to fig. 1, a spray hole 19 is formed at the top of the spray head 3, and by providing the spray hole 19, steam can be effectively discharged.

The use process is briefly described: the user can monitor the temperature of the water in the water tank 1 through the temperature sensing controller 11, when the temperature of the water in the water tank 1 is too high, the temperature sensing controller 11 opens the second electromagnetic valve 10 to discharge the water, and then the first electromagnetic valve 8 is started again to inject cold water into the water tank 1 through the first water pipe 7, so that the device can be effectively changed in water automatically.

The present embodiment is only for explanation of the present utility model and is not to be construed as limiting the present utility model, and modifications to the present embodiment, which may not creatively contribute to the present utility model as required by those skilled in the art after reading the present specification, are all protected by patent laws within the scope of claims of the present utility model.

Claims

1. Steam eliminating equipment for beer saccharification process, comprising a water tank (1), characterized in that: the inside bolt of water pitcher (1) has first steam pipe (2), the one end intercommunication of first steam pipe (2) has shower nozzle (3), the other end intercommunication of first steam pipe (2) has check valve (4), the other end intercommunication of check valve (4) has second steam pipe (5), the other end intercommunication of second steam pipe (5) has air-blower (6), one side intercommunication of water pitcher (1) has first water pipe (7), the other end intercommunication of first water pipe (7) has first solenoid valve (8), one side intercommunication of water pitcher (1) has second water pipe (9), the other end intercommunication of second water pipe (9) has second solenoid valve (10).

2. A steam elimination device for use in a beer saccharification process according to claim 1, wherein: the front of the water tank (1) is provided with a temperature sensing controller (11), and the back of the temperature sensing controller (11) is bolted with the water tank (1).

3. A steam elimination device for use in a beer saccharification process according to claim 1, wherein: the water tank (1) is internally bolted with a water level sensor (12).

4. A steam elimination device for use in a beer saccharification process according to claim 1, wherein: an exhaust pipe (13) is arranged at the top of the water tank (1), and the bottom of the exhaust pipe (13) is communicated with the water tank (1).

5. A steam elimination device for use in a beer saccharification process according to claim 1, wherein: the back of the blower (6) is communicated with a third steam pipe (14), and the other end of the third steam pipe (14) is communicated with a control valve (15).

6. A steam elimination device for use in a beer saccharification process according to claim 1, wherein: the surface of the first steam pipe (2) is sleeved with a fixing sleeve (16), one side of the fixing sleeve (16) is bolted with a mounting rod (17), and the other end of the mounting rod (17) is bolted with the water tank (1).

7. A steam elimination device for use in a beer saccharification process according to claim 1, wherein: both sides of the bottom of the water tank (1) are respectively bolted with a base (18), and anti-skid patterns are formed in the bottom of the base (18).

8. A steam elimination device for use in a beer saccharification process according to claim 1, wherein: the top of the spray head (3) is provided with a spray hole (19).