CN219069979U - Cooking apparatus - Google Patents

Abstract

The embodiment of the utility model provides cooking equipment, which comprises: the machine body is internally provided with a cooling air duct and a containing cavity; the pot body assembly comprises a pot body and a handle connected with the pot body, wherein the pot body is detachably arranged in the accommodating cavity, a heat dissipation channel is arranged in the handle, and the heat dissipation channel is communicated with the cooling air channel under the condition that the pot body is arranged in the accommodating cavity. The cooling air duct is used for releasing high-temperature air in the heat dissipation channel, so that the temperature of the handle can be reduced, and the user is prevented from being scalded due to overhigh temperature rise of the handle.

Description

Cooking apparatus

Technical Field

The utility model relates to the field of cooking devices, in particular to cooking equipment.

Background

In the air fryer of the related art, for convenience of use, a pot body is usually detachably placed in a machine body, and for convenience of taking the pot body, a handle is arranged on the pot body. But in the cooking process, hot air blows into the pot body to cook food, and heat is easy to radiate to the handle, causes the handle temperature higher, has the risk of scalding the user.

Disclosure of Invention

It is therefore an object of the present utility model to provide a cooking device to at least solve the problem of a high handle temperature.

An embodiment of an aspect of the present utility model provides a cooking apparatus, including: the machine body is internally provided with a cooling air duct and a containing cavity; the pot body assembly comprises a pot body and a handle connected with the pot body, wherein the pot body is detachably arranged in the accommodating cavity, a heat dissipation channel is arranged in the handle, and the heat dissipation channel is communicated with the cooling air channel under the condition that the pot body is arranged in the accommodating cavity.

The cooking equipment provided by the embodiment of the aspect comprises a machine body and a pot body assembly, wherein a cooling air duct is arranged in the machine body, the cooling air duct can be utilized to cool the inner parts of the machine body, a containing cavity is further arranged in the machine body, the pot body can be detachably placed in the containing cavity, the pot body can be taken out conveniently, food materials can be taken out conveniently, and the pot body can be cleaned conveniently. The handle is inside to have the heat dissipation passageway, places under the condition of holding the intracavity at the pot body, makes the inside heat dissipation passageway of handle be linked together with the cooling wind channel, borrows the inside high temperature air of cooling wind channel release heat dissipation passageway, can reduce handle temperature, avoids the handle temperature rise too high and scalds the user.

In addition, the cooking apparatus provided in the foregoing embodiments of the present application may further have the following additional technical features:

in some embodiments, an air outlet is arranged at one end of the handle facing the cooling air duct, the air outlet is communicated with the heat dissipation channel, a first air inlet is arranged at a position on the machine body corresponding to the air outlet, the first air inlet is communicated with the cooling air duct, and the air outlet is in butt joint communication with the first air inlet under the condition that the pot body is placed in the accommodating cavity.

In these embodiments, the air outlet on the handle is directly connected to the first air inlet on the machine body, so that the cooling path is shorter than the cooling path which is required to be communicated with the cooling air channel through other paths, thereby facilitating the rapid and smooth entry and discharge of the high-temperature air in the heat dissipation channel and the rapid cooling of the handle.

In some embodiments, the cooling air duct is located above the accommodating cavity, the air outlet is arranged at the top of the handle, and the first air inlet is arranged on the wall surface of the body covering the top of the handle.

In these embodiments, the cooling air duct is disposed above the accommodating cavity, which is beneficial to reducing the temperature of the top of the machine body and reducing the scalding probability of users. The air outlet is arranged at the top of the handle, so that the heat dissipation channel in the handle is conveniently communicated with the cooling air channel above. The machine body can shield at least one part of the top of the handle, so that after the pot body is placed in the accommodating cavity, the first air inlet and the air outlet are in butt joint and are communicated, the communication effect is guaranteed, and the appearance quality is guaranteed.

In some embodiments, the cooling air duct is located below the accommodating cavity, the air outlet is arranged at the bottom of the handle, and the first air inlet is arranged on the wall surface of the body covering the bottom of the handle.

In these embodiments, the cooling air duct is arranged below the accommodating cavity, so that the situation that the temperature of the bottom of the machine body is too high, a large amount of heat is accumulated to cause the bottom of the machine body to generate molten rubber can be avoided, and the machine body can be prevented from scalding the table top. The air outlet is arranged at the bottom of the handle, so that the heat dissipation channel in the handle is communicated with the cooling air channel below. The machine body can shield a part of the bottom of the handle, so that after the pot body is placed in the accommodating cavity, the first air inlet and the air outlet are in butt joint and are communicated, the communication effect is guaranteed, and the appearance quality is guaranteed.

In some embodiments, the handle is provided with an air inlet communicating the outside with the heat dissipation channel. Under the condition that the cooling air channel is communicated with the heat dissipation channel, external cold air can enter the handle through the air inlet and then enter the cooling air channel through the heat dissipation channel, so that the handle is favorably cooled by the external cold air continuously, and the cooling effect is good.

In some embodiments, the handle comprises: the connecting part is connected with the pot body and vertically extends along the side wall of the pot body; the holding part is connected with one end of the connecting part far away from the pot body and extends vertically.

In these embodiments, the handle includes a connecting portion and a gripping portion. The connecting part extends vertically along the side wall of the pot body, and the contact area between the handle and the pot body is increased, so that the handle and the pot body are connected stably. The holding part extends vertically, and the holding part extends approximately vertically, so that the holding part does not need to strictly follow the plumb direction, and a user can hold the handle conveniently to lift the pot body.

In some embodiments, the air inlet is disposed at an end of the grip portion remote from the cooling air duct or at an end of the connection portion remote from the cooling air duct.

In these embodiments, the air inlet is disposed at an end of the handle away from the cooling air duct, such as at an end of the grip portion away from the cooling air duct or at an end of the connection portion away from the cooling air duct, so that the heat dissipation channel extends in a longer path in the handle, thereby improving the cooling effect on the handle.

In some embodiments, the interior cavity of the grip portion and the interior cavity of the connection portion together enclose a heat dissipation channel. The heat dissipation channel occupies a larger space in the handle, so that the heat dissipation channel is favorable for fully taking away the heat of the handle, and the cooling effect of the handle is improved.

In some embodiments, a motor and motor blades are also disposed in the body, the motor is used for driving the motor blades to rotate, and the motor blades are located in the cooling air duct. On one hand, cold air is favorable for entering the cooling air duct to radiate heat of internal components of the machine body under the action of negative pressure generated by the rotation of the motor fan blades, and on the other hand, cold air is favorable for entering the handle under the action of negative pressure generated by the rotation of the motor fan blades and enters the cooling air duct through the radiating channel to radiate heat of the handle.

In some embodiments, the machine body is further provided with a fan guiding blade and a heating piece, the fan guiding blade and the heating piece are both positioned at the top of the inner part of the accommodating cavity, the cooling air duct is positioned above the accommodating cavity, and the motor is further used for driving the fan guiding blade to rotate so as to blow hot air generated by the heating piece into the pot body.

In the embodiments, the fan blade and the heating piece are arranged at the top of the inner part of the accommodating cavity, so that hot air can be directly blown into the lower pot body, and the heating effect is good. The motor is adopted to drive the motor blades and the air guide blades to move simultaneously, so that the driving device is reduced, and the cost is saved.

In some embodiments, a heat supply channel, a fan guiding blade and a heating element are further arranged in the machine body, the heat supply channel is located at one side of the horizontal direction of the accommodating cavity and is communicated with the accommodating cavity from the upper side, the fan guiding blade and the heating element are located in the heat supply channel, the fan guiding blade is used for blowing hot air generated by the heating element into the pot body, and the cooling air channel is located above the heat supply channel or below the accommodating cavity.

In these embodiments, the heating channel is used to provide hot air into the pot to heat the food material, and the fan blade and the heating element are arranged at one side of the horizontal direction of the accommodating cavity, so that the height of the cooking device can be reduced. In this case, the cooling air duct can be located above the heat supply channel, which is beneficial to reducing the temperature of the top of the machine body. At this time, the motor can be used for synchronously driving the air guide fan blade and the motor fan blade to rotate, the motor fan blade can be positioned above the air guide fan blade, the air guide fan blade and the motor fan blade are separated and positioned in different spaces, and the motor can be additionally arranged for driving the air guide fan blade to rotate. The cooling air duct can also be positioned below the accommodating cavity, which is beneficial to reducing the temperature of the bottom of the machine body. At this time, can utilize motor synchronous drive guide fan blade and motor flabellum to rotate, motor flabellum can be located the below of guide fan blade to the two separates and is in different spaces, also can additionally add motor drive guide fan blade and rotate.

In some embodiments, the side wall of the machine body is provided with an opening communicated with the accommodating cavity, the pot body is placed in the accommodating cavity through the opening, and the handle is connected with the side wall of the pot body exposed out of the opening. The side wall of the part of the pot body exposed out of the opening is a glass side wall, or the side wall of the pot body is a glass side wall, or the pot body is a glass pot body. The glass has good light transmittance and good high temperature resistance effect, and is convenient for a user to observe the cooking condition of the internal food materials through the glass. Of course, under the condition that the side wall material exposed to the opening is glass, the shielding panel is not suitable for being arranged for facilitating the observation of the internal food material by a user, under the condition, the heat radiated by the cooker body is more, and therefore, the heat radiating channel is arranged in the handle in a matched manner, so that the handle radiates heat by utilizing the heat radiating channel and the cooling air channel, and the overhigh temperature rise of the handle can be effectively avoided.

In some embodiments, the pan body is a metal pan body, a panel is arranged on the side wall of the pan body exposed out of the accommodating cavity, a heat dissipation cavity is arranged between the panel and the side wall of the pan body, and the heat dissipation cavity is communicated with the cooling air duct under the condition that the pan body is placed in the accommodating cavity.

In these embodiments, because the metal pot body temperature is higher, very easily to outside radiating a large amount of heat, consequently, add the panel structure to set up the heat dissipation cavity between panel and pot body lateral wall, borrow the cooling wind channel to the heat dissipation cavity cooling, can effectively reduce panel temperature, reduce the handle temperature.

Additional aspects and/or advantages of the present general inventive concept will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the general inventive concept.

Drawings

The above and other objects and features of the present utility model will become more apparent from the following description of the embodiments thereof, taken in conjunction with the accompanying drawings in which:

FIG. 1 shows a partial longitudinal cross-sectional schematic view of a cooking apparatus according to one embodiment of the present application;

FIG. 2 illustrates an internal top view schematic of a cooking apparatus of an embodiment of the present application;

FIG. 3 shows an enlarged partial schematic view at I in FIG. 2;

fig. 4 shows a schematic structural view of a cooking apparatus according to an embodiment of the present application in a bottom view.

Fig. 1 to 4 reference numerals illustrate:

10 machine body, 110 cooling air duct, 111 first air inlet, 112 air outlet, 120 holding cavity, 130 lining, 140 motor support, 150 motor, 160 motor fan blade, 170 fan blade, 180 heating element,

a 20-pot body,

30 handles, 310 heat dissipation channels, 311 air outlets, 312 air inlets, 320 connecting parts, 330 holding parts.

Detailed Description

The following detailed description is provided to assist the reader in obtaining a thorough understanding of the methods, apparatus, and/or systems described herein. However, various changes, modifications, and equivalents of the methods, apparatuses, and/or systems described herein will be apparent after an understanding of the disclosure of the present application. For example, the order of operations described herein is merely an example and is not limited to those set forth herein, but may be altered as will be apparent after an understanding of the disclosure of the present application, except for operations that must occur in a particular order. Furthermore, descriptions of features known in the art may be omitted for clarity and conciseness.

The features described herein may be embodied in different forms and should not be construed as limited to the examples described herein. Rather, the examples described herein have been provided to illustrate only some of the many possible ways to implement the methods, devices, and/or systems described herein, which will be apparent after an understanding of the present disclosure.

As used herein, the term "and/or" includes any one of the listed items associated as well as any combination of any two or more.

Although terms such as "first," "second," and "third" may be used herein to describe various elements, components, regions, layers or sections, these elements, components, regions, layers or sections should not be limited by these terms. Rather, these terms are only used to distinguish one element, component, region, layer or section from another element, component, region, layer or section. Thus, a first member, first component, first region, first layer, or first portion referred to in the examples described herein may also be referred to as a second member, second component, second region, second layer, or second portion without departing from the teachings of the examples.

In the description, when an element such as a layer, region or substrate is referred to as being "on" another element, "connected to" or "coupled to" the other element, it can be directly "on" the other element, be directly "connected to" or be "coupled to" the other element, or one or more other elements intervening elements may be present. In contrast, when an element is referred to as being "directly on" or "directly connected to" or "directly coupled to" another element, there may be no other element intervening elements present.

The terminology used herein is for the purpose of describing various examples only and is not intended to be limiting of the disclosure. Singular forms also are intended to include plural forms unless the context clearly indicates otherwise. The terms "comprises," "comprising," and "having" specify the presence of stated features, amounts, operations, components, elements, and/or combinations thereof, but do not preclude the presence or addition of one or more other features, amounts, operations, components, elements, and/or combinations thereof. The term "plurality" represents two and any number of two or more.

In the present application, unless otherwise specified, the terms "above," "below," "top" and "bottom" are defined based on the orientation of the product in normal use, unless otherwise specified.

Unless defined otherwise, all terms used herein, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this utility model belongs. Unless explicitly so defined herein, terms such as those defined in a general dictionary should be construed to have meanings consistent with their meanings in the context of the relevant art and the present utility model and should not be interpreted idealized or overly formal.

A cooking apparatus provided by an embodiment of the present utility model will be described with reference to fig. 1 to 4. Wherein the direction of the arrows in fig. 1 schematically show the direction of flow of the cold air.

As shown in fig. 1, an embodiment of an aspect of the present utility model provides a cooking apparatus, including: the machine body 10, the machine body 10 is internally provided with a cooling air duct 110 and a containing cavity 120; the pot body assembly comprises a pot body 20 and a handle 30 connected with the pot body 20, wherein the pot body 20 is detachably arranged in the accommodating cavity 120, a heat dissipation channel 310 is arranged in the handle 30, and the heat dissipation channel 310 is communicated with the cooling air duct 110 under the condition that the pot body 20 is arranged in the accommodating cavity 120.

The cooking apparatus provided in this embodiment includes a machine body 10 and a pot body assembly, wherein the machine body 10 is provided with a cooling air duct 110, the cooling air duct 110 can be used for cooling the internal components of the machine body 10, the machine body 10 is also provided with a containing cavity 120, the pot body 20 is detachably placed in the containing cavity 120, so that the pot body 20 can be taken out, food materials can be taken out and put in, and the pot body 20 can be cleaned conveniently. The handle 30 is internally provided with the heat dissipation channel 310, and under the condition that the pot body 20 is placed in the accommodating cavity 120, the heat dissipation channel 310 in the handle 30 is communicated with the cooling air duct 110, and high-temperature air in the heat dissipation channel 310 is released by the cooling air duct 110, so that the temperature of the handle 30 can be reduced, and the user is prevented from being scalded due to overhigh temperature rise of the handle 30.

For the communication mode between the heat dissipation channel 310 and the cooling air duct 110, further, in some embodiments, as shown in fig. 1 and 2, an air outlet 311 is disposed at one end of the handle 30 facing the cooling air duct 110, the air outlet 311 is communicated with the heat dissipation channel 310, a first air inlet 111 is disposed on the machine body 10 corresponding to the air outlet 311, the first air inlet 111 is communicated with the cooling air duct 110, and in the case that the pan body 20 is placed in the accommodating cavity 120, the air outlet 311 is in butt joint communication with the first air inlet 111.

In these embodiments, the air outlet 311 of the handle 30 is directly connected to the first air inlet 111 of the machine body 10, so that the cooling path is shorter than that of the handle 30, compared with the case that the handle 30 needs to be connected to the cooling air duct 110 through other paths, thereby facilitating the rapid and smooth entry and discharge of the high-temperature air in the heat dissipation channel 310 into the cooling air duct 110, and facilitating the rapid cooling of the handle 30.

As an example, the cooling duct 110 is located above the accommodating chamber 120, the air outlet 311 is disposed at the top of the handle 30, and the first air inlet 111 is disposed on a wall surface of the body 10 shielding the top of the handle 30. The cooling air duct 110 is arranged above the accommodating cavity 120, which is beneficial to reducing the temperature of the top of the machine body 10 and reducing the scalding probability of users. An air outlet 311 is provided at the top of the handle 30 to facilitate communication of the heat dissipation passage 310 in the handle 30 with the cooling air duct 110 located above. The machine body 10 can shield at least one part of the top of the handle 30, so that after the pot body 20 is placed in the accommodating cavity 120, the first air inlet 111 and the air outlet 311 are in butt joint communication, the communication effect is ensured, and the appearance quality is ensured. Referring to fig. 1 to 4, a cooking apparatus in which a cooling air duct 110 is located above a receiving chamber 120 is shown.

As an example, the cooling duct 110 is located below the accommodating chamber 120, the air outlet 311 is disposed at the bottom of the handle 30, and the first air inlet 111 is disposed on a wall surface of the body 10 shielding the bottom of the handle 30. The cooling air duct 110 is arranged below the accommodating cavity 120, so that the situation that the temperature at the bottom of the machine body 10 is too high, a large amount of heat is accumulated to cause the bottom of the machine body 10 to generate molten rubber can be avoided, and the machine body 10 can be prevented from scalding a table top. The air outlet 311 is arranged at the bottom of the handle 30, so that the heat dissipation channel 310 in the handle 30 is communicated with the cooling air channel 110 positioned below. The machine body 10 can shield a part of the bottom of the handle 30, so that after the pot body 20 is placed in the accommodating cavity 120, the first air inlet 111 and the air outlet 311 are in butt joint communication, the communication effect is ensured, and the appearance quality is ensured.

To enhance the cooling effect, further, in some embodiments, as shown in fig. 1 and 4, an air inlet 312 is provided on the handle 30 to communicate with the outside and the heat dissipation channel 310. Then, under the condition that the cooling air duct 110 is communicated with the heat dissipation channel 310, external cold air can enter the handle 30 through the air inlet 312 and then enter the cooling air duct 110 through the heat dissipation channel 310, so that the handle 30 is cooled continuously by using the external cold air, and the cooling effect is good.

With respect to the structure of the handle 30 and the arrangement positions of the air inlet 312 and the air outlet 311, in some embodiments, as shown in fig. 1, 2 and 4, the handle 30 includes a connection portion 320 and a holding portion 330, the connection portion 320 is connected with the pot 20 and extends vertically along the side wall of the pot 20, and the holding portion 330 is connected with an end of the connection portion 320 remote from the pot 20 and extends vertically. The connecting portion 320 is vertically extended along the sidewall of the pot body 20 to increase the contact area between the handle 30 and the pot body 20, thereby facilitating the stable connection between the handle 30 and the pot body 20. The grip 330 may be extended vertically, or substantially vertically, and is not necessarily strictly in the plumb direction, so that the user may grip the handle 30 to lift the pot 20.

Further, the air inlet 312 is disposed at an end of the handle 30 away from the cooling air duct 110, such as an end of the grip portion 330 away from the cooling air duct 110 or an end of the connecting portion 320 away from the cooling air duct 110, so that the heat dissipation channel 310 can extend in a longer path in the handle 30, thereby improving the cooling effect on the handle 30.

In the case that the air inlet 312 is disposed at the end of the connection portion 320 away from the cooling air duct 110, the connection portion 320 extends vertically along the sidewall of the pan body 20, so as to avoid the heat dissipation channel 310 from having too short extending path.

As shown in fig. 4, the cooling air duct 110 is located above the accommodating cavity 120, and the air inlet 312 is disposed on the lower end surface of the connecting portion 320, so as to ensure that the external cool air can sufficiently circulate in the handle 30, and the air inlet 312 is downward, so that the appearance effect is not affected, and the external impurities are not easy to enter the handle 30 through the air inlet 312.

Of course, since the air inlet 312 is provided for cool air from outside to enter the handle 30, the temperature at the air inlet 312 will not be very high, and the user will not be scalded even if the air inlet 312 is close to the holding area of the user. Accordingly, the air inlet 312 may be provided at a middle portion of the handle 30 or the like, not limited to an end portion remote from the cooling air duct 110.

In other embodiments, the connecting portion 320 may extend laterally, and one end in the horizontal direction is connected to the pan body 20, and the other end in the horizontal direction is connected to the holding portion 330. At this time, the air inlet 312 may be provided on the grip 330, for example, in the case where the cooling duct 110 is located above the accommodating chamber 120, the air inlet 312 is provided on the lower end surface of the grip 330 or on the bottom side wall of the grip 330, or the like, to avoid the heat dissipation path 310 from extending too short.

Further, the inner cavity of the grip 330 and the inner cavity of the connection 320 together enclose the heat dissipation channel 310. The heat dissipation channel 310 occupies a larger space in the handle 30, so that the heat dissipation channel 310 is beneficial to fully taking away the heat of the handle 30, and the cooling effect of the handle 30 is improved.

Of course, in the case that the connecting portion 320 extends vertically along the side wall of the pot body 20, the heat dissipation channel 310 may be defined by only using the cavity inside the connecting portion 320, and since the holding portion 330 is connected to the pot body 20 by means of the connecting portion 320, the holding portion 330 and the pot body 20 are spaced a certain distance apart from each other, so that the temperature rise of the holding portion 330 can be avoided. At this time, both the air inlet 312 and the air outlet 311 are provided on the connection portion 320.

To improve the cooling effect, further, in some embodiments, as shown in fig. 1, a motor 150 and a motor fan 160 are further disposed in the machine body 10, the motor 150 is used for driving the motor fan 160 to rotate, and the motor fan 160 is located in the cooling air duct 110. On one hand, cold air is favorable for entering the cooling air duct 110 to dissipate heat of internal components of the machine body 10 under the action of negative pressure generated by the rotation of the motor fan blades 160, and on the other hand, cold air is favorable for entering the handle 30 under the action of negative pressure generated by the rotation of the motor fan blades 160 and enters the cooling air duct 110 through the heat dissipation channel 310 to dissipate heat of the handle 30.

The machine body 10 is provided with a second air inlet besides the first air inlet 111 which is in butt joint communication with the air outlet 311, the second air inlet can be arranged at the edge of the top cover of the machine body 10 under the condition that the cooling air channel 110 is positioned above the accommodating cavity 120, and cold air can directly enter the cooling air channel 110 through the second air inlet to dissipate heat of the motor 150 and other components under the action of the motor fan blades 160. The machine body 10 is also provided with an air outlet 112, and the air outlet 112 is communicated with the cooling air duct 110, so that cold air can continuously enter the cooling air duct 110 through the first air inlet 111 and the second air inlet and then be discharged through the air outlet 112, and the cooling effect is good. To secure the external appearance, as shown in fig. 1 and 2, the air outlet 112 may be provided at the back of the body 10.

For the heating mode of the cooking apparatus, as shown in fig. 1, in some embodiments, a fan guide 170 and a heating element 180 are further disposed in the machine body 10, the fan guide 170 and the heating element 180 are both located at the top of the interior of the accommodating cavity 120, the cooling air duct 110 is located above the accommodating cavity 120, and the motor 150 is further used for driving the fan guide 170 to rotate, so as to blow the hot air generated by the heating element 180 into the pot body 20.

In these embodiments, the fan blades 170 and the heating element 180 are disposed at the top of the inner portion of the accommodating cavity 120, so that hot air can be directly blown into the lower pot body 20, and the heating effect is good. The motor 150 is adopted to drive the motor fan blades 160 and the air guide fan blades 170 to move simultaneously, so that a driving device is reduced, and the cost is saved.

In this case, referring to fig. 1, 2 and 4, the body 10 may include a body part and a body part above the body part, the body part and the body part are integrally formed, the body part has a liner 130 at a bottom thereof, the liner 130 and the body part together enclose a receiving cavity 120, and an opening for a pot assembly to be drawn into the receiving cavity 120 is opened in a lateral direction of the body part. The inside motor support 140 that is provided with of nose portion, motor 150 set up on motor support 140, and motor support 140 extends to the outward flange department of inside lining 130 and is connected with the nose portion shell, and first air intake 111 sets up on motor support 140, perhaps has the boss of inwards extending on the shell of nose portion, and first air intake 111 sets up on the boss. Compared with the arrangement of the first air inlet 111 at the outer edge of the liner 130, the liner 130 and the handle 30 are prevented from being too close to each other, so that the handle 30 is easy to heat up.

In other embodiments, a heat supply channel (not shown), a fan blade 170 and a heat generating element 180 are further disposed in the machine body 10, the heat supply channel is located at one side of the horizontal direction of the accommodating cavity 120 and is communicated with the accommodating cavity 120 from above, the fan blade 170 and the heat generating element 180 are located in the heat supply channel, the fan blade 170 is used for blowing hot air generated by the heat generating element 180 into the pot body 20, and the cooling air duct 110 is located above the heat supply channel or below the accommodating cavity 120.

In these embodiments, the height of the cooking apparatus can be reduced by providing hot air into the pot 20 using the heat supply passage to heat the food material and disposing the fan blades 170 and the heat generating member 180 at one side of the receiving cavity 120 in the horizontal direction. In this case, the cooling duct 110 may be located above the heating passage, which is advantageous in lowering the temperature of the top of the machine body 10. At this time, the motor 150 may be used to synchronously drive the fan blade 170 and the motor blade 160 to rotate, the motor blade 160 may be located above the fan blade 170 and separated from each other in different spaces, and the motor 150 may be additionally arranged to drive the fan blade 170 to rotate. The cooling air duct 110 may also be located below the accommodating chamber 120, which is beneficial for reducing the temperature of the bottom of the machine body 10. At this time, the motor 150 may be used to synchronously drive the fan blade 170 and the motor blade 160 to rotate, the motor blade 160 may be located below the fan blade 170 and separated from the fan blade 170 in different spaces, and the motor 150 may be additionally arranged to drive the fan blade 170 to rotate.

Further, in some embodiments, the side wall of the machine body 10 has an opening communicating with the accommodating cavity 120, the pan body 20 is placed in the accommodating cavity 120 through the opening, and the handle 30 is connected to the side wall of the pan body 20 exposed to the opening.

In some embodiments, the pan 20 is a glass pan, which is constructed entirely of glass. Or at least a part of the side wall of the pot body 20 is a glass side wall, only the part of the side wall of the pot body 20 exposed out of the opening can be made to be a glass side wall, or the whole side wall of the pot body 20 can be made to be a glass side wall, and the material of the bottom wall of the pot body can be not glass at this time. The glass has good light transmittance and good high temperature resistance effect, and is convenient for a user to observe the cooking condition of the internal food materials through the glass. Of course, at least the part of the side wall exposed out of the opening in the side wall of the pan body 20 is a glass side wall, the handle 30 is connected with the glass side wall, and a shielding panel is not suitable for being arranged for facilitating the user to observe the internal food, in this case, the pan body 20 radiates more heat outwards, so the handle 30 is matched with the handle 30 to be provided with the heat dissipation channel 310, the handle 30 dissipates heat by utilizing the heat dissipation channel 310 and the cooling air channel 110, and the overhigh temperature rise of the handle 30 can be effectively avoided.

In other embodiments, the pan body 20 is a metal pan body, a panel is disposed on a side wall of the pan body 20 exposed to the accommodating cavity 120, the panel can cover the opening, a heat dissipation cavity is disposed between the panel and the side wall of the pan body 20, and the heat dissipation cavity is communicated with the cooling air duct 110 when the pan body 20 is placed in the accommodating cavity 120.

In these embodiments, since the metal pot body is relatively high in temperature, a large amount of heat is easily radiated to the outside, so that the panel structure is additionally arranged, and a heat dissipation cavity is arranged between the panel and the side wall of the pot body 20, so that the temperature of the panel can be effectively reduced by cooling the heat dissipation cavity through the cooling air duct 110, and the temperature of the handle 30 can be reduced.

Regarding the relationship between the heat dissipation cavity and the cooling air duct 110, the heat dissipation cavity and the cooling air duct 110 may be distributed side by side, similar to the parallel connection of the cooling air duct 110, at this time, the cooling air duct 110 may have a third air inlet, and the third air inlet is used to communicate with the heat dissipation cavity. Of course, the heat dissipation cavity may also be communicated with the cooling air duct 110 by means of a small section of heat dissipation channel 310, for example, a part of the handle 30 is embedded in the panel, and the heat dissipation cavity is communicated with the first air inlet 111 via a section of heat dissipation channel 310 and the air outlet 311 of the handle 30 embedded in the panel.

Although embodiments of the present utility model have been described in detail hereinabove, various modifications and variations may be made to the embodiments of the utility model by those skilled in the art without departing from the spirit and scope of the utility model. It will be appreciated that such modifications and variations will be apparent to those skilled in the art that they will fall within the spirit and scope of the embodiments of the utility model as defined in the appended claims.

Claims (10)

1. A cooking apparatus, characterized in that the cooking apparatus comprises:

the device comprises a machine body (10), wherein a cooling air duct (110) and a containing cavity (120) are arranged in the machine body (10);

the pot body assembly comprises a pot body (20) and a handle (30) connected with the pot body (20), wherein the pot body (20) is detachably arranged in the accommodating cavity (120), a heat dissipation channel (310) is arranged in the handle (30), and the heat dissipation channel (310) is communicated with the cooling air duct (110) under the condition that the pot body (20) is arranged in the accommodating cavity (120).

2. Cooking apparatus according to claim 1, wherein an air outlet (311) is provided at an end of the handle (30) facing the cooling air duct (110), the air outlet (311) is communicated with the heat dissipation channel (310), a first air inlet (111) is provided at a position on the machine body (10) corresponding to the air outlet (311), the first air inlet (111) is communicated with the cooling air duct (110), and the air outlet (311) is in butt joint communication with the first air inlet (111) under the condition that the pan body (20) is placed in the accommodating cavity (120).

3. Cooking apparatus according to claim 2, wherein the cooling air duct (110) is located above the accommodating chamber (120), the air outlet (311) is provided at the top of the handle (30), and the first air inlet (111) is provided on a wall surface of the body (10) shielding the top of the handle (30).

4. Cooking apparatus according to claim 2, wherein the cooling air duct (110) is located below the accommodating chamber (120), the air outlet (311) is provided at the bottom of the handle (30), and the first air inlet (111) is provided on a wall surface of the body (10) shielding the bottom of the handle (30).

5. Cooking apparatus according to claim 1, characterized in that the handle (30) is provided with an air inlet (312) communicating between the outside and the heat dissipation channel (310).

6. Cooking apparatus according to claim 5, characterized in that said handle (30) comprises:

the connecting part (320), the connecting part (320) is connected with the pot body (20) and extends vertically along the side wall of the pot body (20);

a holding part (330) which is connected with one end of the connecting part (320) far away from the pot body (20) and extends vertically;

the air inlet (312) is arranged at one end of the holding part (330) far away from the cooling air duct (110) or at one end of the connecting part (320) far away from the cooling air duct (110), and the internal cavity of the holding part (330) and the internal cavity of the connecting part (320) are enclosed together to form the heat dissipation channel (310).

7. The cooking apparatus according to claim 1, wherein a motor (150) and motor blades (160) are further disposed in the machine body (10), the motor (150) is configured to drive the motor blades (160) to rotate, and the motor blades (160) are located in the cooling air duct (110).

8. The cooking apparatus according to claim 7, wherein a fan blade (170) and a heating element (180) are further disposed in the machine body (10), the fan blade (170) and the heating element (180) are both located at the top inside the accommodating cavity (120), the cooling air duct (110) is located above the accommodating cavity (120), and the motor (150) is further configured to drive the fan blade (170) to rotate, so as to blow hot air generated by the heating element (180) into the pot body (20); or alternatively

Still be provided with heat supply passageway, air guide flabellum (170) and piece (180) generate heat in organism (10), heat supply passageway is located hold one side of chamber (120) horizontal direction and follow the top with hold chamber (120) and be linked together, air guide flabellum (170) with piece (180) generate heat are located in the heat supply passageway, air guide flabellum (170) are used for with the hot air that generates heat piece (180) produce blows to in pot body (20), cooling air duct (110) are located heat supply passageway's top or be located hold the below of chamber (120).

9. Cooking apparatus according to claim 1, characterized in that the pan (20) is a glass pan.

10. Cooking apparatus according to claim 1, wherein the pan body (20) is a metal pan body, a panel is provided on a side wall of the accommodating cavity (120) exposed to the pan body (20), a heat dissipation cavity is provided between the panel and the side wall of the pan body (20), and the heat dissipation cavity is communicated with the cooling air duct (110) when the pan body (20) is placed in the accommodating cavity (120).

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