CN219000128U - Liquid seasoning adding device for cooking - Google Patents
Liquid seasoning adding device for cooking Download PDFInfo
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- CN219000128U CN219000128U CN202223540756.4U CN202223540756U CN219000128U CN 219000128 U CN219000128 U CN 219000128U CN 202223540756 U CN202223540756 U CN 202223540756U CN 219000128 U CN219000128 U CN 219000128U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The utility model relates to the technical field of cooking, and discloses a liquid seasoning adding device for cooking, which comprises a bottom plate and fixing plates fixedly arranged on the left side and the right side of the bottom plate, wherein a stirring mechanism is arranged above the bottom plate, a control mechanism is arranged below the bottom plate, and the position of the control mechanism is positioned below the stirring mechanism; the transmission part comprises a motor, a second worm and a first worm. Through rabbling mechanism, can stir the inside liquid condiment of adjusting pipe, place the condiment and place inside the condiment jar for a long time, take place the phenomenon of sinking, lead to when the liquid condiment is in use, because of the bottom deposit solid for when using the liquid condiment, can not control the output according to experience in the past, lead to the dish taste to be good, through control mechanism, can control the inside quantity of liquid condiment ejection of compact of different condiment jar, can make the baffle can be in the condiment jar below all the time under no exogenic action simultaneously, stops.
Description
Technical Field
The utility model relates to the technical field of cooking, in particular to a liquid seasoning adding device for cooking.
Background
The liquid seasoning is seasoning used for seasoning in a liquid state, mainly comprises seasoning such as soy sauce, vinegar and oil consumption, and in order to facilitate seasoning addition, a Chinese patent net issues a liquid seasoning adding device, the publication number of which is CN205031124U, and the liquid seasoning adding device comprises a fixing bracket, a liquid seasoning bottle, a liquid inlet pipe, an H-bridge driving diaphragm water pump, a liquid outlet pipe, an air pump and a frying pan, wherein the fixing bracket is used for fixing the liquid seasoning bottle and the H-bridge driving diaphragm water pump; one end of the liquid inlet pipe extends into the liquid seasoning bottle, and the other end of the liquid inlet pipe is connected with a water inlet of the H-bridge driving diaphragm water pump; one end of the liquid outlet pipe is connected with a water outlet of the H-bridge driving diaphragm water pump; a three-way joint is arranged at the other end of the liquid outlet pipe; the other two ends of the three-way joint are respectively connected with an air pump and a frying pan. According to the utility model, according to actual conditions, liquid seasonings can be automatically added into the frying pan according to a preset amount;
however, there is a disadvantage in that a deposition phenomenon occurs at the bottom in the process of placing the liquid seasoning for a long time, that is, solids in the seasoning are collected at the bottom of the seasoning tank, so that when the liquid seasoning is added during dish frying, the fixing in the seasoning preferably falls into the dish frying pan, and the taste of the fried dish is affected, and therefore, the liquid seasoning adding device for dish frying is provided.
Disclosure of Invention
The utility model aims to provide a liquid seasoning adding device for cooking so as to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the liquid seasoning adding device for cooking comprises a bottom plate and fixing plates fixedly arranged on the left side and the right side of the bottom plate, wherein a stirring mechanism is arranged above the bottom plate, a control mechanism is arranged below the bottom plate, and the position of the control mechanism is positioned below the stirring mechanism;
the stirring mechanism comprises a transmission part and a stirring part, and the stirring part is positioned below the transmission part;
the transmission part comprises a motor, a second worm and a first worm, a C-shaped frame is fixedly arranged on the top surface of the bottom plate, the top surface of the C-shaped frame is fixedly connected with the bottom surface of the motor, the bottom surface of an output end of the motor penetrates through the top surface of the C-shaped frame and extends to the inner side of the C-shaped frame, the bottom surface of the output end of the motor is fixedly connected with the top surface of the second worm, the left side surface and the right side surface of the inner side of the C-shaped frame are respectively connected with the left side and the right side of the first worm in a rotating manner through two bearing seats, a first worm wheel is fixedly sleeved on the surface of the first worm wheel, and the surface of the first worm wheel is meshed with the surface of the second worm.
Preferably, the control mechanism comprises a hopper, the top surface of the hopper is fixedly connected with the bottom plate, the rear side surface of the inside of the hopper is slidably penetrated and provided with a baffle plate to extend to the rear of the hopper, the back of the baffle plate is fixedly provided with a C-shaped plate, the front end surface of the lower side of the C-shaped plate is in contact with the back of the hopper, and the consumption of liquid seasoning discharging in different seasoning tanks can be controlled through the control mechanism.
Preferably, the stirring portion comprises a rotating rod, a seasoning tank and a stirring rod, the top surface of the rotating rod is rotationally connected with the inner top surface of the C-shaped frame through a second bearing seat, the bottom surface of the seasoning tank penetrates through the top surface of the bottom plate to extend into the hopper, the bottom surface of the rotating rod penetrates through the top surface of the seasoning tank to extend into the adjusting tank, the stirring rod is fixedly arranged on the bottom surface of the rotating rod, and the liquid seasoning inside the seasoning tank can be sunk through the stirring rod.
Preferably, the transmission part further comprises a second worm wheel, the inner wall of the second worm wheel is fixedly connected with the surface of the rotating rod, the surface of the second worm wheel is meshed with the first worm, the four rotating rods can be driven to rotate simultaneously when the first worm rotates through the second worm wheel, and then the four stirring rods can be enabled to rotate synchronously.
Preferably, the top surface inside the seasoning tank is fixedly penetrated and provided with a feeding pipe extending to the upper part of the seasoning tank, the surface of the feeding pipe is sleeved with a feeding pipe cover in a threaded manner, and seasoning is injected into the seasoning tank through the feeding pipe by rotating the feeding pipe cover.
Preferably, the inboard rear end face of C template is fixed to be provided with the spring, terminal surface and hopper back fixed connection before the spring, spring initial state is compressed state, through spring self effort, can be under the effect that does not have the external force for the baffle can be in the seasoning jar below all the time, prevents that the inside condiment of seasoning jar from spilling.
Preferably, the inboard trailing flank of C template is fixed and is provided with the attenuator, terminal surface and hopper trailing end face fixed connection before the attenuator, baffle top surface and condiment jar bottom surface contact utilize the mechanical special effect of attenuator self bottom, can control the vibrations that the spring produced, and then make the baffle more stable in condiment jar below.
Compared with the prior art, the utility model has the beneficial effects that: this liquid condiment adds device for cooking, through rabbling mechanism, can stir the inside liquid condiment of adjusting tube, place the condiment and place inside the condiment jar for a long time, take place the phenomenon of sinking, lead to when the liquid condiment is in use, because of the bottom deposit solid for when using the liquid condiment, can not control the output according to experience in the past, lead to the dish taste not good, through control mechanism, can control the quantity of the inside liquid condiment ejection of compact of different condiment jar, can make the baffle can be in the condiment jar below all the time under no exogenic action simultaneously, stop.
Drawings
FIG. 1 is a schematic perspective view of the present utility model;
FIG. 2 is a schematic rear perspective view of the present utility model;
FIG. 3 is a schematic view of the left-hand side of the present utility model;
fig. 4 is a schematic view of a front cross-sectional perspective structure of the present utility model.
In the figure: 1 bottom plate, 2 rabbling mechanism, 201C type frame, 202 motor, 203 seasoning jar, 204 first worm, 205 first worm wheel, 206 second worm, 207 dwang, 208 second worm wheel, 209 material pipe lid, 210 material pipe, 211 puddler, 3 control mechanism, 301 hopper, 302C type board, 303 baffle, 304 attenuator, 305 springs, 4 fixed plate.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, the present utility model provides a technical solution: the liquid seasoning adding device for cooking comprises a bottom plate 1 and fixing plates 4 fixedly arranged on the left side and the right side of the bottom plate 1, wherein a stirring mechanism 2 is arranged above the bottom plate 1, a control mechanism 3 is arranged below the bottom plate 1, and the position of the control mechanism 3 is positioned below the stirring mechanism 2;
the stirring mechanism 2 comprises a transmission part and a stirring part, and the stirring part is positioned below the transmission part;
the transmission part comprises a motor 202, a second worm 206 and a first worm 204, the top surface of the bottom plate 1 is fixedly provided with a C-shaped frame 201, the top surface of the C-shaped frame 201 is fixedly connected with the bottom surface of the motor 202, the bottom surface of the output end of the motor 202 penetrates through the top surface of the C-shaped frame 201 to extend to the inner side of the C-shaped frame 201, the bottom surface of the output end of the motor 202 is fixedly connected with the top surface of the second worm 206, the left side and the right side of the inner side of the C-shaped frame 201 are respectively and rotatably connected with the left side and the right side of the first worm 204 through two bearing seats, the surface of the first worm 204 is fixedly sleeved with a first worm wheel 205, the surface of the first worm wheel 205 is meshed with the surface of the second worm 206, the stirring part comprises a rotating rod 207, a seasoning tank 203 and a stirring rod 211, the top surface of the rotating rod 207 is rotatably connected with the top surface of the inner side of the C-shaped frame 201 through a second bearing seat, the bottom surface of the seasoning tank 203 penetrates through the top surface of the bottom plate 1 to extend into the hopper 301, the bottom surface of the rotating rod 207 penetrates through the top surface of the seasoning tank 203 to extend into the inner part of the seasoning tank 203, the bottom surface of the rotating rod 207 is fixedly provided with a stirring rod 211, the transmission part also comprises a second worm wheel 208, the inner wall of the second worm wheel 208 is fixedly connected with the surface of the rotating rod 207, the surface of the second worm wheel 208 is meshed with the first worm 204, a feeding pipe 210 is fixedly arranged on the inner top surface of the seasoning tank 203 in a penetrating way and extends to the upper part of the seasoning tank 203, a feeding pipe cover 209 is sleeved on the surface of the feeding pipe 210 in a threaded way, the liquid seasoning in the adjusting pipe 203 can be stirred through a stirring mechanism 2, the seasoning is placed in the seasoning tank 203 for a long time, the phenomenon of sinking occurs, the phenomenon of depositing solid at the bottom is caused when the liquid seasoning is used, the quantity of the liquid seasoning cannot be controlled according to the past experience when the liquid seasoning is used, the vegetable taste is poor, the control mechanism 3 comprises a leakage hopper 301, the top surface of the leakage hopper 301 is fixedly connected with the bottom surface of the bottom plate 1, the inside trailing flank of hopper 301 slides and runs through and is provided with baffle 303 and extends to hopper 301 rear, the fixed C template 302 that is provided with in baffle 303 back, the terminal surface is contacted with hopper 301 back before the C template 302 downside, the fixed spring 305 that is provided with in inboard trailing end face of C template 302, terminal surface and hopper 301 back fixed connection before the spring 305, spring 305 initial state is compressed state, the fixed attenuator 304 that is provided with in inboard trailing side of C template 302, terminal surface and hopper 301 trailing end face fixed connection before the attenuator 304, baffle 303 top surface and condiment jar 203 bottom surface contact, through control mechanism 3, can control the quantity of the inside liquid condiment ejection of compact of different condiment jar 203, can make baffle 303 be in the condiment jar 203 below all the time under no exogenic action simultaneously, block.
During the use, rotatory feeding pipe lid 209, pour condiment into the condiment jar 203 inside through feeding pipe 210, open motor 202 again, motor 202 output rotation drives second worm 206 rotation, through first worm wheel 205, can drive first worm 204 rotation when second worm 206 rotates, then rethread second worm wheel 208, can be when first worm 204 rotates, drive four dwang 207 rotations simultaneously, can make four puddler 211 synchronous rotation then, at manual pulling C template 302, can make baffle 303 back side remove, can leak the condiment of condiment jar 203 inside through leaking hopper to the frying pan inside then, through spring 305 self effort, can be under the effect of no external force, make baffle 303 can be in condiment jar 203 below all the time, prevent that condiment jar 203 inside from spilling, utilize the vibration that damper 304 self bottom mechanical special effect produced, and then make baffle 303 more stable in condiment jar 203 below.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (7)
1. The utility model provides a liquid condiment adds device for cooking, includes fixed plate (4) that bottom plate (1) and bottom plate (1) left and right sides are fixed to be set up, its characterized in that: a stirring mechanism (2) is arranged above the bottom plate (1), a control mechanism (3) is arranged below the bottom plate (1), and the control mechanism (3) is positioned below the stirring mechanism (2);
the stirring mechanism (2) comprises a transmission part and a stirring part;
the stirring part is positioned below the transmission part;
the transmission part comprises a motor (202), a second worm (206) and a first worm (204);
the top surface of the bottom plate (1) is fixedly provided with a C-shaped frame (201), the top surface of the C-shaped frame (201) is fixedly connected with the bottom surface of the motor (202), the bottom surface of the output end of the motor (202) penetrates through the top surface of the C-shaped frame (201) to extend to the inner side of the C-shaped frame (201), and the bottom surface of the output end of the motor (202) is fixedly connected with the top surface of the second worm (206);
the left side surface and the right side surface of the inner side of the C-shaped frame (201) are respectively connected with the left end and the right end of a first worm (204) through two bearing seats in a rotating mode, a first worm wheel (205) is fixedly sleeved on the surface of the first worm (204), and the surface of the first worm wheel (205) is meshed with the surface of a second worm (206).
2. A liquid seasoning adding device for cooking according to claim 1, wherein: the control mechanism (3) comprises a hopper (301), the top surface of the hopper (301) is fixedly connected with the bottom surface of the bottom plate (1), a baffle (303) is arranged on the rear side surface of the inside of the hopper (301) in a sliding and penetrating mode, the baffle extends to the rear of the hopper (301), a C-shaped plate (302) is fixedly arranged on the back of the baffle (303), and the front end surface of the lower side of the C-shaped plate (302) is in back contact with the back of the hopper (301).
3. A liquid seasoning adding device for cooking according to claim 2, wherein: stirring portion includes dwang (207), condiment jar (203) and puddler (211), dwang (207) top surface is rotated through bearing frame two with C type frame (201) inboard top surface and is connected, condiment jar (203) bottom surface runs through bottom plate (1) top surface and extends to inside leaking hopper (301), dwang (207) bottom surface runs through condiment jar (203) top surface and extends to inside condiment jar (203), dwang (207) bottom surface is fixed to be provided with puddler (211).
4. A liquid seasoning adding device for cooking according to claim 3, wherein: the transmission part further comprises a second worm wheel (208), the inner wall of the second worm wheel (208) is fixedly connected with the surface of the rotating rod (207), and the surface of the second worm wheel (208) is meshed with the first worm (204).
5. A liquid seasoning adding device for cooking according to claim 3, wherein: the top surface inside the seasoning tank (203) is fixedly and penetratingly provided with a feeding pipe (210) extending to the upper part of the seasoning tank (203), and a feeding pipe cover (209) is sleeved on the surface of the feeding pipe (210) in a threaded manner.
6. A liquid seasoning adding device for cooking according to claim 2, wherein: the novel leakage hopper is characterized in that a spring (305) is fixedly arranged on the rear end face of the inner side of the C-shaped plate (302), the front end face of the spring (305) is fixedly connected with the back face of the leakage hopper (301), and the initial state of the spring (305) is a compression state.
7. A liquid seasoning adding device for cooking according to claim 2, wherein: the novel seasoning tank is characterized in that a damper (304) is fixedly arranged on the rear side face of the inner side of the C-shaped plate (302), the front end face of the damper (304) is fixedly connected with the rear end face of the hopper (301), and the top face of the baffle (303) is in contact with the bottom face of the seasoning tank (203).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223540756.4U CN219000128U (en) | 2022-12-29 | 2022-12-29 | Liquid seasoning adding device for cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223540756.4U CN219000128U (en) | 2022-12-29 | 2022-12-29 | Liquid seasoning adding device for cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219000128U true CN219000128U (en) | 2023-05-12 |
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ID=86232690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223540756.4U Active CN219000128U (en) | 2022-12-29 | 2022-12-29 | Liquid seasoning adding device for cooking |
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| Country | Link |
|---|---|
| CN (1) | CN219000128U (en) |
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2022
- 2022-12-29 CN CN202223540756.4U patent/CN219000128U/en active Active
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