CN218791842U - Purine removal cooking utensil - Google Patents

Abstract

The utility model discloses a remove purine cooking utensil, including the pot body, pot cover to and arrange the internal inner bag of pot in, the inner bag has the culinary art chamber, and cooking utensil is still including arranging the purine cauldron in the inner bag in, and the opening of purine cauldron is along being provided with the sealing member, and the sealing member has downwardly extending's seal lip limit, and the seal lip limit is with the inner wall looks butt of inner bag, separates for eating the material heating chamber and purine collection chamber with the culinary art chamber, and the purine cauldron has the water conservancy diversion passageway that feeds through and eat the material heating chamber and purine collection chamber. The sealing lip downwardly extending of sealing member and the inner wall butt of inner bag, consequently when eating the material when collecting the production pressure differential between the chamber, because the atmospheric pressure of eating the material heating intracavity is higher, then can promote the inner wall one side motion of sealing lip to the inner bag, and then press the sealing lip at the inner wall of inner bag, make the two tightly laminate to form inseparabler sealing, guarantee sealing between the two, help going on steadily of purine process, improve the effect of removing purine.

Description

Purine removal cooking utensil

Technical Field

The utility model belongs to the technical field of domestic appliance, concretely relates to remove purine cooking utensil.

Background

Due to the fact that purine content in food materials, particularly meat and animal internal organs, is high, when a user eats the food materials excessively, the total purine content in the body exceeds the metabolic capability of the human body, and the risk of hyperuricemia and gout is greatly increased, but existing cooking appliances such as pressure cookers and electric cookers do not have the purine removal function.

Therefore, the applicant develops a cooking appliance with a purine kettle, which is characterized in that firstly food materials in an inner container are cooked, after purine is separated from the food materials in the inner container, the purine-containing soup is pressed into the purine kettle by generating pressure difference between the inside and the outside of the purine kettle, so that the purine is separated from the food materials, and the purine intake of a user is reduced.

However, the applicant finds that if the pressure difference between the inside and the outside of the purine kettle is large, the pressure can push the purine kettle to move relative to the inner container, so that the seal between the purine kettle and the inner container fails, the inside and the outside of the purine kettle cannot form a pressure difference state, a user can only manually separate food materials from soup, the use experience of the user is influenced, and improvement is needed.

SUMMERY OF THE UTILITY MODEL

The utility model provides a remove purine cooking utensil to solve the purine cauldron internal and external pressure differential and lead to the purine cauldron to take place the motion, make the problem of the sealed inefficacy between its and the inner bag.

The utility model discloses the technical scheme who adopts does:

the utility model provides a go purine cooking utensil, includes the pot body, pot cover, and arranges in inner bag in the pot body, the inner bag has the culinary art chamber, cooking utensil is still including arranging in purine cauldron in the inner bag, purine cauldron's opening is along being provided with the sealing member, the sealing member has downwardly extending's sealing lip limit, sealing lip limit with the inner wall looks butt of inner bag, in order to incite somebody to action the culinary art chamber is separated and is eaten material heating chamber and purine collection chamber, purine cauldron has the intercommunication eat material heating chamber with the water conservancy diversion passageway in purine collection chamber.

The utility model discloses a remove purine cooking utensil still has following additional technical characterstic:

the side wall of the inner container is provided with a supporting bulge protruding towards the inside, the purine kettle is abutted against the supporting bulge through the sealing piece, and the sealing lip edge is positioned below the opening edge of the purine kettle and is abutted against and sealed with the inner wall of the inner container.

The sealing member still includes the installation department, the installation department encircle in the periphery on purine cauldron's opening edge, just the installation department has the mounting groove, purine cauldron's opening edge at least part region stretches into in the mounting groove.

The opening edge of purine cauldron is provided with first backstop portion, be provided with second backstop portion in the mounting groove, first backstop portion with the cooperation of second backstop portion to the restriction purine cauldron open edge follow deviate from in the mounting groove.

The purine cauldron still is provided with the intercommunication the exhaust passage in edible material heating chamber, cooking utensil is provided with the shutoff piece, the shutoff piece can be opened or the shutoff exhaust passage.

The opening edge of purine cauldron has the flanging, exhaust passage set up in the flanging, and run through the flanging, the pot cover be provided with towards extend downwards and with exhaust passage corresponds the blast pipe that sets up, the shutoff piece set up in the blast pipe.

The lateral wall of blast pipe has seted up the gas vent, the shutoff piece can for the blast pipe motion is in order to open or shutoff the gas vent.

The opening edge of purine cauldron is provided with a plurality of spacing posts, the pot cover is provided with the cooperation portion, spacing post with cooperation portion one-to-one sets up, one of them spacing post constitutes exhaust passage.

Cooking utensil still collects the piece including floating the foam, float the foam collect set up in the outer wall of purine cauldron with between the inner wall in culinary art chamber, the diapire and/or the lateral wall that float the foam and collect the piece are equipped with the opening.

A flow guide pipe is arranged on the bottom wall of the purine kettle, the flow guide channel is positioned in the flow guide pipe, the flow guide pipe extends towards the bottom wall of the inner container, a liquid inlet is formed in the bottom end of the flow guide pipe, and an overflowing gap is formed between the bottom end of the flow guide pipe and the bottom wall of the inner container; or the bottom end of the flow guide pipe is abutted against the bottom wall of the inner container, and a liquid inlet is formed in the side wall of the flow guide pipe.

Since the technical scheme is used, the utility model discloses the beneficial effect who gains does:

1. the purine kettle is arranged in the inner container, so that the cooking cavity is divided into the food material heating cavity and the purine collecting cavity; heating the food materials soaked in the medium (such as water) in the food material heating cavity by a heating device, and separating out purine in the food materials and dissolving in the medium by utilizing the thermal extraction effect to reduce the content of purine in the food materials; then through adjusting the pressure difference between the food material heating cavity and the purine collection cavity, the air pressure in the food material heating cavity is higher than the air pressure in the purine collection cavity, and the pressure difference between the two can press purine-containing media in the food material heating cavity to enter the purine collection cavity from the flow guide channel to be collected, so that the food material and the purine are separated. The user only needs to take out after accomplishing the purine cauldron, directly pours the medium wherein and can carry out the culinary art operation of next step or accomplish the culinary art operation, and it is more convenient to operate. Therefore, the cooking utensil has the purine removal function, the purine amount taken by the consumer from the food material is reduced under the condition that the eating habit of the consumer is not changed, and the requirement of the consumer on low-purine diet is met.

In addition, the sealing element is arranged along the opening of the purine kettle, and the sealing lip edge of the sealing element extends downwards to be abutted with the inner wall of the inner container, so that when pressure difference is generated between the food heating cavity and the purine collection cavity, the sealing lip edge is pushed to move towards the outer side, namely towards one side of the inner wall of the inner container due to the fact that the air pressure in the food heating cavity is higher, the sealing lip edge is pressed on the inner wall of the inner container, the sealing lip edge and the inner wall of the inner container are tightly attached, and therefore tighter sealing is formed. At this time, even if the purine kettle moves, the sealing lip edge is always kept in a state of being attached to the inner wall of the inner container, so that sealing between the sealing lip edge and the inner wall is ensured, the purine removing process is facilitated to be stably carried out, and the purine removing effect is improved.

2. As an optimized embodiment of the utility model, the lateral wall of inner bag has towards inside bellied support protrusion, the purine cauldron passes through the sealing member take on in support protrusion, the sealing lip limit is located the below on purine cauldron's opening edge, and with the inner wall butt of inner bag is sealed. The support protrusion is used for supporting the purine kettle, and the opening edge of the purine kettle is leaned on the support protrusion, so that the purine kettle is stably supported, the stability of the purine kettle is guaranteed, and the probability of inclination is reduced. The sealing lip edge is located below the opening edge, when the purine kettle is placed on the supporting protrusion, the sealing lip edge naturally sags, and when the air pressure in the food material heating cavity is higher than the air pressure in the purine collecting cavity, the sealing lip edge can swing towards the inner container under the pushing of the air pressure and is tightly attached to the inner container, so that the sealing effect is improved.

3. As a preferred embodiment of the utility model, the purine cauldron still is provided with the intercommunication eat the exhaust passage in material heating chamber, cooking utensil is provided with the shutoff piece, the shutoff piece can be opened or the shutoff exhaust passage. Remove purine cooking utensil can pass through control opening and close of exhaust passage changes the culinary art environment of culinary art intracavity to the process of guaranteeing to remove purine effectively goes on, improves the effect of removing purine. For example, in the initial heating period, the amount of cold air in the pot is large, the exhaust channel can be opened, and the cold air in the pot is exhausted through the exhaust channel along with the temperature rise in the food heating cavity, so that the heating efficiency is improved. After the liquid in the food material heating cavity is boiled and the food material is cooked for a certain time, most purine in the food material is separated out, and then the exhaust channel is closed to enter a food material and liquid separation stage.

4. As a preferred embodiment of the utility model, the opening of purine cauldron is along being provided with a plurality of spacing posts, the pot cover is provided with cooperation portion, spacing post with cooperation portion one-to-one sets up. After the cooker cover is covered on the cooking cavity, the limiting column is abutted to the matching part, and the matching part forms downward pressure on the limiting column, so that the purine kettles are pressed to be limited to float upwards under the pushing of air pressure, the purine kettles are kept at fixed positions, and the stability and the sealing performance between the purine kettles and the inner container are improved.

5. As a preferred embodiment of the present invention, the cooking utensil further comprises a froth collecting member, the froth collecting member is disposed between the outer wall of the purine kettle and the inner wall of the cooking cavity, and the bottom wall and/or the side wall of the froth collecting member is provided with an opening. In the heating process, residual blood in meat food can dissolve in the medium and form froth, through set up between the outer wall of purine cauldron and the inner wall of inner bag froth collection piece, can be pressed into the medium the froth in the medium is got rid of before the purine collects the chamber, avoids froth along with the medium liquid level whereabouts and attached to the surface of eating the material, improves user's use and experiences.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and do not constitute a limitation on the invention. In the drawings:

fig. 1 is a sectional view of the cooking appliance according to an embodiment of the present invention;

FIG. 2 is an enlarged view of area A of FIG. 1;

FIG. 3 is a cross-sectional view of the opening edge of the purine kettle according to an embodiment of the present invention;

FIG. 4 is an enlarged view of area B of FIG. 1;

FIG. 5 is a schematic diagram of the purine kettle of FIG. 1;

fig. 6 is a schematic structural view of a partial region of the pot lid in fig. 1;

FIG. 7 is an enlarged view of area C of FIG. 6;

fig. 8 is a sectional view of the cooking appliance according to another embodiment of the present invention.

Wherein:

1, a pan body;

2, covering the pot; 21 an exhaust pipe; 211 an exhaust port;

3, an inner container; 31 a food material heating cavity; 32 a support boss;

4, a purine kettle; a 41 purine collection chamber; 42 a flow guide channel; 421 liquid inlet; 43 a first stop; 44 an exhaust passage; 45, a limiting column;

5, sealing elements; 51 a sealing lip; 52 a mounting portion; 521 mounting grooves; 522 a second stop;

6, plugging pieces;

7 froth collecting element.

Detailed Description

In order to more clearly explain the overall concept of the present invention, the following detailed description is given by way of example in conjunction with the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

In addition, in the description of the present invention, it should be understood that the terms "top", "bottom", "inside", "outside", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; the connection can be mechanical connection, electrical connection or communication; they may be directly connected or indirectly connected through intervening media, or may be connected through the use of two elements or the interaction of two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present application, unless expressly stated or limited otherwise, a first feature "on" or "under" a second feature may be directly contacting the second feature or the first and second features may be indirectly contacting the second feature through intervening media. In the description of the present specification, reference to the terms "implementation," "embodiment," "one embodiment," "example" or "specific example" or the like, means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

As shown in fig. 1 to 8, a purine removing cooking utensil comprises a pot body 1, a pot cover 2 and a liner 3 arranged in the pot body 1, wherein the liner 3 is provided with a cooking cavity, the cooking utensil further comprises a purine kettle 4 arranged in the liner 3, a sealing member 5 is arranged at the opening edge of the purine kettle 4, the sealing member 5 is provided with a sealing lip 51 extending downwards, the sealing lip 51 is abutted with the inner wall of the liner 3 to divide the cooking cavity into a food heating cavity 31 and a purine collecting cavity 41, and the purine kettle 4 is provided with a flow guide channel 42 communicating the food heating cavity 31 and the purine collecting cavity 41.

Specifically, the purine kettles 4 are containers with a certain depth, and comprise a bottom wall and a side wall extending upwards from the bottom wall, when the purine kettles 4 are placed in the cooking cavity, the cooking cavity is divided into the food heating cavity 31 for containing food and medium and the purine collecting cavity 41 for collecting purine-containing medium, wherein the medium can be water, a mixture of water and flavoring, and the like.

The cooking appliance further comprises a heating device, which can be a heating plate or an electromagnetic coil, is positioned at the bottom or the side part of the inner container 3, and heats the food and the medium in the food heating cavity 31 by heating the inner container 3.

The purine kettle 4 divides the cooking cavity into the food heating cavity 31 and the purine collection cavity 41; heating the food materials soaked in the medium in the food material heating cavity 31 by a heating device, and separating out purine in the food materials and dissolving the purine in the medium by utilizing the thermal extraction effect to reduce the content of purine in the food materials; then, by adjusting the pressure difference between the food material heating chamber 31 and the purine collection chamber 41, the air pressure in the food material heating chamber 31 is higher than the air pressure in the purine collection chamber 41, and the pressure difference between the two will press the purine-contained medium in the food material heating chamber 31 to enter the purine collection chamber 41 from the flow guide channel 42 for collection, so that the food material and the purine are separated. The user only needs to take out the purine kettle 4 after finishing, and can directly pour the medium in the purine kettle to perform the next cooking operation or finish the cooking operation, so that the operation is more convenient. Therefore, the cooking utensil has the purine removal function, the purine amount taken by the consumer from the food material is reduced under the condition that the eating habit of the consumer is not changed, and the requirement of the consumer on low-purine diet is met.

In addition, the sealing element 5 is disposed along the opening of the purine kettle 4, and the sealing lip 51 of the sealing element 5 extends downward to abut against the inner wall of the inner container 3, so that when a pressure difference is generated between the food heating cavity 31 and the purine collecting cavity 41, due to the high air pressure in the food heating cavity 31, the sealing lip 51 is pushed to move outwards, i.e. towards one side of the inner wall of the inner container 3, and the sealing lip 51 is pressed against the inner wall of the inner container 3, so that the two are tightly attached to form a tighter seal. At this time, even if the purine tank 4 moves, the sealing lip 51 is always kept in contact with the inner wall of the inner container 3, so that the sealing between the two is ensured, which contributes to the stable progress of the purine removal process and improves the purine removal effect.

The sealing lip 51 is a part of the seal 5, and when the purine tank 4 is placed in the inner container 3, the opening edge of the purine tank 4 and the inner container 3 are pressed against other regions of the seal 5, thereby sealing the gap between the opening edge of the purine tank 4 and the inner container 3, and the sealing lip 51 may be attached to the inner wall of the inner container 3 or may be freely suspended. When a pressure difference is generated between the food heating cavity 31 and the purine collecting cavity 41, the sealing lip 51 is tightly attached to the inner wall of the inner container 3.

As a preferred embodiment of the present invention, as shown in fig. 2, the sidewall of the inner container 3 has a supporting protrusion 32 protruding toward the inside, the purine tank 4 is connected to the supporting protrusion 32 through the sealing member 5, and the sealing lip 51 is located below the opening edge of the purine tank 4 and is sealed by abutting against the inner wall of the inner container 3.

Preferably, as shown in fig. 2, the supporting protrusion 32 has a top surface and a transition arc surface connecting the top surface and the sidewall of the inner container, the top surface of the supporting protrusion 32 is a horizontal surface, and the transition arc surface is matched with the sealing lip, so as to further improve the supporting stability and the sealing performance of the purine kettle 4.

The support protrusion 32 is used for supporting the purine kettles 4, and the opening of the purine kettles 4 is abutted against the support protrusion 32, so that the purine kettles 4 are stably supported, the stability of the purine kettles 4 is ensured, and the probability of inclination is reduced. The sealing lip 51 is located below the opening edge, when the purine kettle 4 is placed on the supporting protrusion 32, the sealing lip 51 naturally sags, and when the air pressure in the food material heating cavity 31 is higher than the air pressure in the purine collecting cavity 41, the sealing lip 51 can swing towards the inner container 3 under the pushing of the air pressure to be tightly attached to the inner container 3, so that the sealing effect is improved.

Specifically, as shown in fig. 2 and 3, the sealing lip 51 has a fixed end fixed to the sealing member 5 and a free end extending obliquely toward the inner container 3, and when the sealing lip receives air pressure, the free end is pushed outwards by the air in the food material accommodating cavity 31 to adhere to the inner wall of the inner container 3, thereby improving the sealing effect.

Further, as shown in fig. 3, the sealing member 5 further includes a mounting portion 52, the mounting portion 52 surrounds an outer periphery of an opening edge of the purine fermentation tank 4, the mounting portion 52 has a mounting groove 521, and at least a partial region of the opening edge of the purine fermentation tank 4 extends into the mounting groove 521.

The mounting portion 52 forms a complete wrap around the opening edge of the purine kettle 4, which not only improves the assembly stability of the seal 5 and the purine kettle 4, but also forms a good seal between the outer circumference of the purine kettle 4 and the inner container 3.

Furthermore, as shown in fig. 3, a first stopper 43 is disposed along the opening of the purine kettle 4, a second stopper 522 is disposed in the mounting groove 521, and the first stopper 43 and the second stopper 521 cooperate to limit the opening of the purine kettle 4 from coming out of the mounting groove 521.

The first stopper 43 and the second stopper 522 can form a stop for the seal 5, thereby preventing the seal 5 from coming out of the opening of the purine kettle 4.

The first blocking portion 43 and the second blocking portion 522 may both be protruded structures to form a blocking function, or one of the two may be protruded structures, and the other one may be a groove structure. For another example, as shown in fig. 3, an end portion of the opening edge is curved to form the protruding structure, and the groove structure is correspondingly disposed in the mounting groove 521.

As a preferred embodiment of the present invention, as shown in fig. 4, the purine tank 4 is further provided with an exhaust passage 44 communicating with the food heating chamber 31, the cooking utensil is provided with a blocking piece 6, and the blocking piece 6 can open or block the exhaust passage 44.

Through opening and close of exhaust passage 44 can realize eating material heating chamber 31 in the medium fully boil, purine fully separate out the back and produce pressure differential again, utilize the boiling medium that rolls constantly to carry out frictional contact with eating the material to aggravate the speed that purine separates out, and can further wash and eat the material, with eating material surface spot, blood foam, attached to and eat material substances such as purine on material surface and erode into the medium.

Specifically, referring to fig. 1, the pot cover 2 is provided with an exhaust port which is communicated with the purine collecting cavity 41 and the outside, before heating is started, the exhaust passage 44 and the exhaust port are in an open state, and other materials in the food heating cavity 31 can be exhausted from the exhaust port to the outside through the exhaust passage 44; as the heating device continuously heats the inner container 3, the temperature of the medium in the food material heating cavity 31 is continuously increased until boiling, and purine in the food material is continuously precipitated and dissolved into the medium; after the medium is boiled for a period of time, the blocking piece 6 closes the exhaust passage 44, the steam is accumulated to enable the food heating cavity 31 to have a certain pressure, and the air in the purine collecting cavity 41 can be exhausted from the exhaust port of the pot cover, so that a pressure difference is generated between the food heating cavity 31 and the purine collecting cavity 41, and the medium containing purine is pressed into the purine collecting cavity 41, and the purine and the food are separated.

It should be noted that the utility model discloses it is right the control form of shutoff piece 6 does not specifically limit, and it can be by structure automatic control such as solenoid valve, motor, also can be by user manual control, and it can be up-and-down motion, also can be for lateral motion, perhaps rotates etc. as long as can realize right exhaust passage 44 opens or the shutoff can.

Further, as shown in fig. 4 and 5, the opening edge of the purine kettle 4 is provided with a flanging, the exhaust passage 44 is arranged on the flanging and penetrates through the flanging, the pot cover 2 is provided with an exhaust pipe 21 which extends downwards and is arranged corresponding to the exhaust passage 44, and the blocking piece 6 is arranged in the exhaust pipe 21.

In the present embodiment, the positional relationship between the exhaust pipe 21 and the exhaust passage 44 is not particularly limited, and in an embodiment, as shown in fig. 4, the exhaust pipe 21 and the exhaust passage 44 are provided in correspondence with each other, but are not in contact with each other, and the blocking piece 6 can protrude from the inside of the exhaust pipe 21 into the exhaust passage 44 to block the exhaust passage 44.

In another embodiment, the exhaust pipe 21 abuts against the exhaust channel 44, so that the exhaust pipe 21 and the exhaust channel 44 abut against each other, on one hand, the exhaust of gas is facilitated, and on the other hand, the exhaust pipe 21 forms downward pressure on the exhaust channel 44, so as to limit the purine kettles 4 and prevent the purine kettles 4 from floating upward under the push of air pressure.

Further, as shown in fig. 4 and 7, an exhaust port 211 is opened in a side wall of the exhaust pipe 21, and the closing member 6 is movable relative to the exhaust pipe 21 to open or close the exhaust port 211.

The exhaust port 211 is located on the side wall of the exhaust pipe 21, so that the plugging piece 6 can open or plug the exhaust port 211 to open or close the exhaust passage 44, the movement distance of the plugging piece 6 is reduced, and the state adjustment is more convenient and faster.

Specifically, as shown in fig. 4, the blocking piece 6 has a blocking head, the blocking head is a cone, the surface of the blocking head is provided with a flexible piece in a sleeved mode, and the flexible piece can elastically deform when being abutted to the exhaust channel 44, so that the contact tightness is improved, and the sealing effect is guaranteed.

In a preferred embodiment, as shown in fig. 5, a plurality of limiting columns 45 are arranged along the opening of the purine fermentation tank, the lid 2 is provided with a matching portion, the limiting columns 45 are arranged in one-to-one correspondence with the matching portion, and one of the limiting columns 45 forms the exhaust channel 44.

The matching part forms downward pressure on the limiting columns 45, the purine kettles 4 are pressed from all areas, the purine kettles 4 are prevented from floating upwards or inclining, one limiting column 45 forms the exhaust channel 44, the exhaust channel is multipurpose, the structure of the purine kettles 4 is simplified, and cost is saved.

In a specific example, the engaging portion is an engaging post extending downward from the lid 2, and the engaging post abuts against the limiting post 45. Of course, the fitting part may also be of other structures, such as a convex structure of other shapes, or the lid 2 itself constitutes the fitting part.

As a preferred embodiment of the present invention, referring to fig. 8, the cooking utensil further includes a froth collecting member 7, the froth collecting member 7 is disposed between the outer wall of the purine still 4 and the inner wall of the cooking cavity, and the bottom wall and/or the side wall of the froth collecting member 7 is provided with an opening.

In the heating process, residual blood in meat food can be dissolved in the medium and form froth, and the froth collecting piece 7 is arranged between the outer wall of the purine kettle 4 and the inner wall of the inner container 3, so that the froth in the medium can be removed before the medium is pressed into the purine collecting cavity 41, the froth is prevented from falling along with the liquid level of the medium and being attached to the surface of the food, and the use experience of a user is improved.

Preferably, the inner surface of the froth collecting member 7 is a rough surface, and the rough surface may be a surface subjected to a deliberate roughening treatment, for example, a surface subjected to a sand blasting treatment, or may be a relatively rough surface of the part itself, for example, a surface which is not polished after the part is formed, which is not particularly limited.

When the medium in the food material heating chamber 31 is boiling, the floating foam is carried to upwelle through the opening and enters the floating foam collecting member 7, and the floating foam generally has certain viscosity, so that when the floating foam contacts with the rough surface in the floating foam collecting member 7, the floating foam can be adhered to the floating foam collecting member 7, and the separation of the floating foam and the soup is realized.

In a preferred embodiment of the utility model, as shown in fig. 1, fig. 8, the diapire of purine cauldron 4 is provided with the honeycomb duct, water conservancy diversion passageway 42 is located the inside of honeycomb duct, the honeycomb duct orientation the diapire of inner bag 3 extends, the honeycomb duct is provided with inlet 421. However, the present invention is not limited to the setting position of the liquid inlet 421, and it may be one of the following embodiments:

example 1: in this embodiment, as shown in fig. 1, a liquid inlet is formed at the bottom end of the flow guide pipe, and an overflow gap is formed between the bottom end of the flow guide pipe and the bottom wall of the inner container 3.

An overflowing gap is formed between the bottom end of the flow guide pipe and the bottom wall of the inner container 3, so that a liquid medium can freely flow in the overflowing gap and enters the flow guide channel 42 through the liquid inlet at the bottom end of the flow guide pipe.

Example 2: in this embodiment, as shown in fig. 8, the bottom end of the flow-guiding tube is abutted against the bottom wall of the inner container 3, and a liquid inlet 421 is opened on the side wall of the flow-guiding tube.

The bottom of honeycomb duct with the diapire of inner bag 3 offsets, consequently can pass through the honeycomb duct is to purine cauldron 4 plays the effect of auxiliary stay, improves purine cauldron 4's stability of placing. In order to prevent the liquid inlet 421 from being blocked, the liquid inlet 421 is disposed on the sidewall of the flow guide tube, so as to facilitate the medium to enter the flow guide channel 42.

The utility model can be realized by adopting or using the prior art for reference in places which are not mentioned in the specification.

The embodiments in the present specification are described in a progressive manner, and the same and similar parts among the embodiments are referred to each other, and each embodiment focuses on the differences from the other embodiments.

The above description is only an example of the present invention, and is not intended to limit the present invention. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the scope of the claims of the present invention.

Claims (10)

1. A depurination cooking appliance comprises a pot body, a pot cover and an inner container arranged in the pot body, wherein the inner container is provided with a cooking cavity, and is characterized in that,

the cooking utensil is characterized in that the cooking utensil further comprises a purine kettle arranged in the inner container, a sealing piece is arranged at the opening edge of the purine kettle, the sealing piece is provided with a sealing lip edge extending downwards, the sealing lip edge is abutted to the inner wall of the inner container, so that the cooking cavity is separated into a food heating cavity and a purine collection cavity, and the purine kettle is provided with a flow guide channel communicated with the food heating cavity and the purine collection cavity.

2. The depurination cooking appliance of claim 1,

the side wall of the inner container is provided with a supporting bulge protruding towards the inside, the purine kettle is abutted against the supporting bulge through the sealing piece, and the sealing lip edge is positioned below the opening edge of the purine kettle and is abutted against and sealed with the inner wall of the inner container.

3. The depurination cooking appliance according to claim 2,

the sealing member still includes the installation department, the installation department surround in the periphery on purine cauldron's opening edge, just the installation department has the mounting groove, purine cauldron's opening edge at least part region stretches into in the mounting groove.

4. The depurination cooking appliance according to claim 3,

the opening edge of purine cauldron is provided with first backstop portion, be provided with second backstop portion in the mounting groove, first backstop portion with the cooperation of second backstop portion to the restriction purine cauldron open edge follow deviate from in the mounting groove.

5. The depurination cooking appliance of claim 1,

the purine cauldron still is provided with the intercommunication the exhaust passage in edible material heating chamber, cooking utensil is provided with the shutoff piece, the shutoff piece can be opened or the shutoff exhaust passage.

6. The depurination cooking appliance of claim 5,

the opening of purine cauldron is along having the flanging, exhaust passage set up in the flanging, and run through the flanging, the pot cover be provided with extend downwards and with exhaust passage corresponds the blast pipe that sets up, the shutoff piece set up in the blast pipe.

7. The depurination cooking appliance according to claim 6,

an air outlet is formed in the side wall of the exhaust pipe, and the blocking piece can move relative to the exhaust pipe to open or block the air outlet.

8. The depurination cooking appliance according to claim 5,

the opening edge of purine cauldron is provided with a plurality of spacing posts, the pot cover is provided with the cooperation portion, spacing post with cooperation portion one-to-one sets up, one of them spacing post constitutes exhaust passage.

9. The depurination cooking appliance according to claim 1,

cooking utensil still includes and floats the foam collection piece, float the foam collection piece set up in the outer wall of purine cauldron with between the inner wall in culinary art chamber, the diapire and/or the lateral wall that float the foam collection piece are equipped with the opening.

10. Depurination cooking appliance according to any one of claims 1 to 9,

a flow guide pipe is arranged on the bottom wall of the purine kettle, the flow guide channel is positioned in the flow guide pipe, the flow guide pipe extends towards the bottom wall of the inner container, a liquid inlet is formed in the bottom end of the flow guide pipe, and an overflowing gap is formed between the bottom end of the flow guide pipe and the bottom wall of the inner container; or,

the bottom of honeycomb duct with the diapire looks butt of inner bag, the inlet has been seted up to the lateral wall of honeycomb duct.

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